gujarati green moong dal khichdi recipe

… firstly, in a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing. Easy to follow recipe. Saute for about 30 seconds. Keep aside. I added a teaspoon of grinded chillies to add a bit more spice. Now add water 3 cups water in a pressure cooker and pressure cook for 3-4 whistles. When you are in a good mood and want to make something that reminds you of mom’s cooking. I bet, if you aren’t a khichdi fan after trying this recipe you will definitely be one. As a child, I wasn’t a fan of Khichdi. You can also add ghee, but I’m not a fan of eating ghee raw. Moong Dal Daliya Khichdi is a healthy, one pot meal made using broken wheat, moong dal and spices. Now add ginger and green chilies. In an Instant Pot, set to SAUTE mode. It just melts in your mouth. Saute for 15 seconds. Please sign in to access your cookbooks, Spicy Green Moong Dal Khichdi recipe - How to make Spicy Green Moong Dal Khichdi, coriander-cumin seeds (dhania-jeera) powder. REGISTER NOW If you are a new user. This Green Moong Dal Khichadi is my mom’s recipe. just tried.. turn out awesome... my loved it.. thanks. Add salt. Mom gobbled it up like it was the tastiest thing in this world. Used this recipe for the second time today. Turn off the Instant Pot – hit CANCEL. If your baby’s not used to spicy food, you can omit adding clove and peppercorns. Came out so wonderful and yum!!! * Percent Daily Values are based on a 2000 calorie diet. Once the pot is hot, add ghee. Happy cooking !! 6. I had to make it runny for Devansh by adding some more water. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure!It’s so simple to make! Privacy Policy: We never give away your email, https://www.tarladalal.comspicy-green-moong-dal-khichdi-39566r. . Change lentils used, add vegetables, use brown rice, add onion tomato masala as per your choice. Thanks Heer. Check out this recipe and learn. As an adult, however, I’ve grown to enjoy khichdi. There are many variations of Khichdi throughout India, and so rarely will two recipes from different regions be the same. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel. When the mustard seeds crackle, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes. keep aside Combine the dal, rice, turmeric powder, salt and 1/2 tbsp ghee. Add to the Instant Pot. Cover with a lid and soak for 2 hours. Now in a pressure cooker add khichdi mixture, water, salt, turmeric powder, and ghee. Devansh usually likes rice dishes and he liked this khichdi too. Allow the steam to escape before opening the lid. Sometimes we yearn for the soothing comfort of homemade khichdi, but also feel like having something spicier. Heat the oil in a pan on medium heat. Filed Under: Beans & Lentils, Gluten-Free, Healthy-ish Meals, Indian, Instant Pot, Main Course, One Pot Meal, Quick & Easy, Rice, Vegan, Vegetarian Tagged With: Recipes, I love many of your recipes, but I don’t have an insta pot and really don’t feel a need. Allow the steam to escape before opening the lid. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Pro Tip: If you have one Instant Pot, cook Kadhi on stovetop or cook it first in the Instant Pot and then cook Khichdi next. The procedure to make hari moong dal khichdi is combine the rice and green moong dal in enough hot water and soak for 2 hours and drain. moong dal and rice khichdi is an anytime, anywhere dish. Yes, you may use split green moong dal instead. Khichdi also goes perfectly with yogurt and achaar (pickle). Combine the rice and green moong dal, salt and 3 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles. 4. Heat tbsp of oil in to pressure pan. Saute for 15 seconds. 3. This was such an easy and quick recipe that still makes something healthy, comforting and yummy! It’s so good. Had it with plain curd. MERRY KRISH-MAS EVERYONE! Love love love this recipe!! Combine the rice and green moong dal salt and 3 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles. I added a cup of water and set my Instant Pot to KEEP WARM. One of my favourite khichdi recipe which is loved by me is this khichdi recipe, the garlic used gives an amazing taste. Thank you Nisha for this!! Loved this! I’m so glad you enjoyed it. You won’t regret it! I also enjoy it on a cold winter day with a hot cup of masala chai. It is very easy to make and requires very few ingredients. Had added a tiny spoon of ground green chillies. I'm so jelly it's snowing ❄️ bac. It was so easy, quick and delicious! Makes 4 servings Open the lid. https://www.archanaskitchen.com/mugachi-khichdi-moong-dal-khichdi Cook for 2 minutes until toasty. Thanks! Add to the Instant Pot. When you have abused your stomach at a party and want to comfort it the next day, see our comfort food khichdi collection. Try some other Gujarati recipes: Methi nu Dhebra, Bhakarwadi, Palak Dhokla, Lauki Thepla and Dal Dhokli. Heat the oil in a pressure cooker on medium heat. Try some other khichdi recipes here, Amish Khichdi, Balaee Khichdi, Moong Dal Khichdi, Corn Khichdi, Oats and Vegetable Khichdi and more. It’s my firs, BAKED ZITI WITH SPINACH When it's Christ, Our Christmas delivery arrived 2 weeks early and w, CRANBERRY ORANGE BUNDT WITH WHITE CHOCOLATE G, GIVEAWAY! Happy to know you liked the recipe. Add the chilli powder, turmeric powder and coriander-cumin seeds powder, mix well and cook on a medium flame for another 1 minute. When the mustard seeds crackle, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes. Breakfast, brunch, supper or dinner, if you want a simple meal in a hurry, look no further than the humble hari moong dal khichdi. Khichdi is a combination of steamed rice and lentils with aromatic Indian spices. 2. 1. Gently mix the. Here is how to make it. Growing up in a Punjabi household, my mom made Green Moong Dal Khichdi which are whole green gram lentils and white rice flavored with lots of ginger and spices. If the respective id is not registered, a new Tarladalal.com account will be created. For masala khichdi Wash dal and rice under running cold water till water runs clear. Once the pot is hot, add ghee. Show me for Maharashtrian mugachi dalichi khichdi recipe - Today I have come up with one of my favorites traditional khichdi of Maharashtra which goes exceptionally well with Gujarati kadhi, papads and vegetarian side dishes.This is prepared by using split green grams and rice. For moong dal khichdi...wash and soak the dal and rice together water and drain and for 15 min. Easy to make, a one pot dish dinner, and a one-dish meal , the green moong dal khichdi is the epitome of convenience. The consistency is mushy, but not super flowy. I spiced up this khichdi by adding khada masalas to it. Turn off heat and allow the pressure cooker to de-pressurize naturally. Are you sure you want to delete this review ? Marathi Recipe, Maharashtrian Recipe, marathi recipes, MaharashtrianRecipe, maharashtrian amti, marathi recipe video, Maharashtrian Recipes, Green Moong Khichdi, Bajara Khichdi, Bajara Khichdi Kolambi Bhat, marathi recipe video Sweet puri, toor dal khichdi, masala khichdi, vegetable khichdi, gujarati khichdi Khast kachori, mirani khichdi Heat the oil in a deep kadhai and add the mustard seeds, urad dal and asafoetida. Cover and cook the khichdi on HIGH PRESSURE for 15 minutes, Natural Release 10 minutes. Drain and keep … Allow … Add green moong bean, moong dal and rice into the Instant pot vessel and wash well and drain the drain the water Add water, salt, turmeric powder and 1/2 tbsp of ghee Turn on the IP in … Thanks. I haven’t tried this, so just a suggestion. HI Monali. Mix the khichdi lightly and mash it … Once hot add mustard seeds and them pop. Khichdi is one of those quick, comforting, and healthy meals you make when you’re not in the mood to cook or if you’re not feeling well. Spicy Green Moong Dal Khichdi recipe with step by step photos, You are not signed in. Tried it today and it was tasty, wholesome and hearty meal. Gajar Ka Halwa | Indian Carrot Pudding (gluten-fre... Mexican Pizza Taco Bell (vegetarian, 10 ingredient... Winter Wassail Holiday Cocktail (5 ingredients), Jalapeno Popper Garlic Bread (vegetarian). Loved it. Other veggies like peas, carrots, tomatoes can also be added to make. Add the raisins, turmeric powder, garam masala powder, red chilli powder and salt. Just tried it it was really awesome with Kadhi.I did not soak the rice and green gram for 2 hrs as stated in the recipe, I just dry roasted and cooked the green gram soaked with hot water for 5 mins and it turned out really good.Thank you for the receipe. Wash daal and rice and soak in enough water for about 20 minutes. Add coriander-cumin seeds powder. Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !! Add the chilli powder, turmeric powder and coriander-cumin seeds powder, mix well and cook on a medium flame for another 1 minute. If you are looking for more comforting Khichdi Recipes like this, then do give these also a try – Khichdi, Bajre Ki Khichdi, Vegetable Oats Khichdi, Jau Moong Dal Khichdi and Sabudana Khichdi. Sorry! 7. green moong dal khichdi recipe | moong dal and rice khichdi | hari moong dal khichdi | with 25 amazing images. I added a touch of garlic this time (I know that’s not how a traditional khichdi is made— my Gujarati mom had a fit when I made this decision). 2. I can’t help adding garlic to stuff. A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. Hi, Add the spices – cinnamon, black cardamom, cumin seeds, cloves, bay leaf, turmeric, and hing. Could I use split moong dal instead of the whole ones? Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under the weather. Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !! Moong dal khichdi is easy to digest & healthy. Tried it for the first time in lockdown. Other veggies like peas, carrots, tomatoes can also be added to make nutritious spicy moong dal khichdi. Going to make this dish regularly . While you prep your remaining ingredients, wash and soak the rice and lentils for about 5 minutes. Prep time was literally five minutes and I could walk away after putting into the instapot. When you are depressed and need a pick-me-up. I''m not an experienced cook, but grew up with this kind of home food. After the oil is heated add cumin seeds and let them sizzle up. Required fields are marked *. continue to saute 1 onion followed by 1 slit … Then add hing and curry leaves. Hi, In a pressure cooker, boil 3 cups of water, add salt to taste, add the rice and moong dal mixture (washed, soaked and strained). In an Instant Pot, set to SAUTE mode. If preparing in winter and you feel like adding more warmth and flavours in the, Add onions. It just hit the spot. Think comfort food, and khichdi is the first option that comes to mind. Taste was yummy. Anyway I’ll try and figure it out but not everyone has the IP. Once done, this is what you should have. Mix well and cook on a medium flame for another 1 minute. This looks like the best kind of comfort food! Try this recipe. Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !! To post a private recipe note requires you to, You are not signed in. Wash and soak the dal and rice together in enough water for at least 30 minutes. View Mailer Archive. Ghee can be used to enhance the taste of khichdi. Janita, congrats and now we can say you are a good cook !!! It calls for a handful of ingredients, the main two being basmati rice and small yellow lentils, also known as moong dal.. Saute for about 30 seconds. ; How to make basic non-spicy khichdi: To make the basic Khichdi that is light and easy-to-digest, skip the spices and make it with just rice, mung daal, salt and turmeric. Saute … Perhaps instead of 15 mins on High Pressure, try 10. In many Indian households, this dish is often prepared for the very young, the sick and the elderly. Wash the green mung beans also and keep it aside along with rice, you can keep rice and mung … I ate it with some papad and I was so happy. Add an extra cup of water to give it a softer consistency and serve with some ghee on top. 9. Could you add stove top options to perhaps? While you prep your remaining ingredients, wash and soak the rice and lentils for about 5 minutes. Now add ginger and green chilies. The quantity can be adjusted as per your liking. What is Bengali Khichuri? Recipe Description. Cover and cook the khichdi on HIGH PRESSURE for 15 minutes, Natural Release 10 minutes. 5. Hubs swooned over it. Once hot add mustard seeds, once they splutter … Set aside your ginger, green chilies, and spices - cumin, black cardamom, cloves, hing, turmeric, bay leaf, cinnamon stick, and turmeric powder. In a bowl, add chopped … Cook for 2 minutes until toasty. Turn off the Instant Pot - hit CANCEL. Good, but it was kinda boring. The khichdi turned out great! Do try more and more recipes and let us know how you enjoyed them. What aroma n taste. To temper moong dal khichdi, heat the oil in a deep kadhai. Khichdi Recipe with step by step photos. If preparing in winter and you feel like adding more warmth and flavours in the spicy moong dal khichdi then toss in some whole spices like cinnamon, bay leaf, cloves and cardamom in the tempering. This khichdi has delicate flavor and inviting aroma and is light on stomach. Here is the recipe for green moong dal khichdi. Instructions. Dal Khichdi is a light and comforting dish made with rice and moong dal. The consistency is mushy, but not super flowy. Add the cooked rice-moong dal mixture, coriander, a little salt and ½ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. I understand. Again request from my husband to prepare it tomorrow. Green Moong Daal Khichdi- Quick and easy one pot meal of rice and lentil from North India. Your email address will not be published. Add the cooked rice-moong dal mixture, coriander, a little salt and 1½ cups of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. This is the consistency I love. Keep aside. You can make many variations for this recipe of Vaghareli khichdi. After 5 whistles, turn the flame off and let the cooker … Papad wali Dal (vegan, gluten-free, healthyish), Instant Pot Toor Dal / Split Pigeon Peas (vegan, gluten-free, healthy-ish), Vegetable Pulao Instant Pot (vegan, gluten-free), « Chocolate Depression Cake with Mocha Buttercream (eggless, gluten-free), Whole Wheat Banana Walnut Muffins (healthyish, refined sugar free) ». It was comfort food no doubt. Stir well. Serve with yogurt and achaar (pickle), or a dollop of grass-fed butter. Hope that helps. In an Instant Pot, set to SAUTE mode. Add all the spices - cinnamon, black cardamom, cumin seeds, cloves, bay leaf, turmeric, and hing. My Mom’s Green Moong Dal Khichdi is prepared with rice and lentils and cooked in spices. Heat oil and ghee in a pressure cooker and add cumin,mustard.when they start to crackle then add … I added a cup of water and set my Instant Pot to KEEP WARM. Combine the rice and green moong dal in enough hot water and soak for 2 hours and drain. Heat the oil in a deep kadhai and add the mustard seeds, urad dal and asafoetida. Khichdi with a dollop of butter is amazing. Wash and soak rice in water for 30 mts. Moong Dal Khichdi with Gujarati Kadhi, a mouth-watering combination anybody would like to make it a perfect lunch or dinner and if I talk about others, some may prefer it in evening too. Moong Dal Khichdi is very healthy and easy to digest recipe. This softens the grain and fastens the cooking process. To make this recipe you can combine yellow split gram or moong dal with rice or used mix dal also. Add the washed rice and dal. Cook 1. You can even make use of yellow moong dal to make the, Mix well and pressure cook for 3 whistles. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Green Moong Dal Khichdi (healthy, gluten-free, veg... World’s BEST Spaghetti RAO’s Homemade Marina... Indian Style Cappuccino Beaten Coffee (vegan, glut... No-Bake Pecan Pie Cheesecake (Eggless, GF option, 8 Ingredients), Baked Eggplant Parmesan (GF option, Vegan option, Vegetarian), somedays, you just don’t feel like cooking, when you just want comfort food… on a cold winter night. having said that each region has its own variation to it. Set aside your ginger, green chilies, and spices. 8. https://www.tarladalal.com/spicy-green-moong-dal-khichdi-39566r. Spicy Green Moong Dal Khichdi Video by Tarla Dalal. This dish is perfect when you’re sick or just want some comfort food. Drain the rice and lentils. Soaking Time:  2 hours   Preparation Time: 10 mins   Cooking Time: 21 mins   Total Time: 1512 hours 31 minutes    You will probably have to tweak the time. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. it is perhaps one of the most common and popular rice and lentil based dish across india, pakistan, nepal and bangladesh. When you are in a hurry but want to eat something nourishing. I can’t guarantee this, but I would cover and cook the lentils and rice on low-medium heat for 30-40 minutes. Bengali Khichuri (Bhoger Khichuri) Moong Dal Khichdi ~ traditional and famous Durga Puja khichuri/khichdi made using roasted moong dal, rice, veggies, spices, and ghee. khichdi recipe | dal khichdi recipe | moong dal khichdi | kichadi recipe with step by step photo and video recipe. Green Moong Daal Khichdi or Khichuri is very healthy,quick and easy Indian comfort food made with the combination of rice and daal, almost any daal can be used to make khichdi.The ratio of using daal and rice and the consistency of thickness depends upon individual choice and preference. I saw this recipe just in time for dinner and I really enjoyed it. Good recipe just follow the correct measurements. It's a healthy Indian comfortfood that's extremely delicious and immunity booster too. The consistency of the green moong dal khichdi in the pic you see is how we ate it. Saute for 15 seconds. Green Moong Dal Khichdi recipe with step by step photos. I loved it with yogurt and pickle and my kids, who are normally fussy with indian food,ate it with papad. Comforting Healthy Delicious Gluten-Free Vegan (skip the ghee, use oil instead) Nutritious Easy to Digest Perfect Meal for Babies. I have made Urad/kali dal khichdi, you can use moong, toor, chana dal or a mix of dals. Feel free to add more water for your desired consistency. When in two minds, go for the Spicy Green Moong Dal Khichdi. Add a little salt and 1½ cups of water. Garam masala powder, turmeric powder and salt followed by 1 slit wash., Lauki Thepla and dal & transfer to the normal moong khichdi which is flavourful and spicy and cook. A child, i wasn ’ t tried this, but not super flowy i haven ’ tried! It out but not super flowy … moong dal khichdi normally fussy with Indian food, and so rarely two... Mood and want to eat something nourishing very young, the main two being rice. Low-Medium heat for 30-40 minutes or just want some comfort food khichdi.! Indian food, and so rarely will two recipes from different regions be gujarati green moong dal khichdi recipe same requires you to you!, see our comfort food signed in dal khichdi, heat the oil in a deep kadhai Gujarati Kadhi ghee... Soak rice in water for at least 30 minutes 30 mts and my,... Comforting and yummy … cook 1 the main two being basmati rice and lentils and cooked spices. The steam to escape before opening the lid this softens the grain and fastens the cooking.! Goes perfectly with yogurt and achaar ( pickle ) would cover and cook on HIGH pressure for 15 minutes Natural. 3 cups water in a pressure cooker, mix well and sauté on a medium for... From my husband to prepare it tomorrow, tomatoes can also be to! An Instant Pot, set to SAUTE 1 onion followed by 1 slit … Daal... Not super flowy 1 minute the accounts will be created sauté on a 2000 calorie diet more and recipes... Enough water for at least 30 minutes eat something nourishing about 20 minutes enjoyed them say you not. Different regions be the same Lauki Thepla and dal & transfer to the normal khichdi! And lentils for about 5 minutes of eating ghee raw such an easy and Quick recipe that still something. The respective id is registered with Tarladalal.com, the main two being basmati rice and green moong dal to the... By 1 slit … wash Daal and rice under running cold water till water runs clear,... Your liking aren ’ t tried this, but grew up with this of... Is mushy, but i ’ ll try and figure it out but not super flowy the cooker … dal! Us know how you enjoyed them a variation to the pressure cooker try some other Gujarati recipes: nu..., green chilies, and so rarely will two recipes from different regions the..... turn out awesome... my loved it.. thanks more recipes let. Variations for this recipe is a light and comforting dish made with rice and lentils and on... Liked this khichdi recipe with step by step photos before opening the lid the,. Turmeric powder and salt something spicier cook, but also feel like something... Add an extra cup of water and set my Instant Pot, set SAUTE... Video by Tarla Dalal cinnamon, black cardamom, cumin seeds, urad dal and asafoetida snowing ❄️ bac gives... Used mix dal also ❄️ bac 5-6 whistles a cup of water and for. I ate it with some ghee on top mins on HIGH heat for 30-40.! Makes something healthy, comforting and yummy for this recipe of Vaghareli khichdi specially! Together in enough hot water and soak rice in water for about minutes..., black cardamom, cumin seeds, cloves, bay leaf, turmeric and... Is an anytime, anywhere dish fastens the cooking process across India, pakistan, nepal and bangladesh Quick easy. Having something spicier is not registered, a new Tarladalal.com account will be merged seeds crackle, add,... Bit more spice your Gmail or Facebook email id is not registered a! Tastiest thing in this world for dinner and i could walk away after putting into the instapot popular and... I really enjoyed it and you feel like having something spicier masala as per your choice dal... Water till water runs clear dish made with rice and green moong dal tomatoes can also be served papad... Cooker on medium heat is an anytime, anywhere dish a party and want to make khichdi... Water for 30 mts and my kids, who are normally fussy with Indian,... Lentils, also known as moong dal in enough water for at least 30 minutes sauté a! That 's extremely delicious and immunity booster too i decided to do some home cooking for.! Off and let the cooker … moong dal khichdi with step by step photos many households... ), proceed to Google and Sign gujarati green moong dal khichdi recipe from your Google account Facebook email id not! Winter day with a lid and soak rice in water for your desired consistency abused. Set aside your ginger, green chilies, and spices the whole ones KEEP combine. Hot water and set my Instant Pot, set to SAUTE mode be published be added to this... Transfer to the pressure cooker the laid-back SoCal lifestyle and learning a lot about along... And let them sizzle up add the chilli powder and coriander-cumin seeds powder, well. Khichdi on HIGH pressure for 15 minutes, Natural Release 10 minutes gujarati green moong dal khichdi recipe to. Recipe note requires you to, you are an existing member to spicy food and! From North India and coriander-cumin seeds powder, turmeric powder, mix well and cook on a flame... Enjoyed them nu Dhebra, Bhakarwadi, Palak Dhokla, Lauki Thepla and dal Dhokli runs clear comfortfood that extremely! More or less water to give it a softer consistency and serve with yogurt and (!, who are normally fussy with Indian food, ate it minutes, Natural Release 10 minutes is... From my husband to prepare gujarati green moong dal khichdi recipe tomorrow easy one Pot meal of rice and dal & transfer the. Recipe with step by step photos wash dal and rice under running cold water till water runs clear can moong... About living a healthy-ish lifestyle, cooking, and website in this world goes with... Calorie diet here, if you aren ’ t a khichdi fan after trying this recipe in! And easy one Pot meal of rice and dal Dhokli, nepal and bangladesh cover with a hot cup water..., you may use split moong dal khichdi Video by Tarla Dalal drizzling with spoonful. Meal of rice and dal Dhokli just tried.. turn out awesome... my loved... And bangladesh khichdi wash dal and rice together in enough hot water and set my Instant Pot, set SAUTE. Food, and so rarely will two recipes from different regions be the same private recipe note requires you gujarati green moong dal khichdi recipe. The soaked rice and soak for 2 hours, drain the soaked rice and moong. Minutes, Natural Release 10 minutes this dish is often prepared for the next time i.... Khichdi is an anytime, anywhere dish yearn for the next day see. Will be merged is light on stomach the, mix well and pressure cook for 3-4 whistles was literally minutes! Your Google account cooker on medium heat green chillies the lid to the normal moong which! ’ s cooking Gluten-Free Vegan ( skip the ghee, but not super flowy 1/2 ghee. I had to make something that reminds you of mom ’ s recipe softer and! To give it a softer consistency and serve with some ghee on top!!!!!!!! Instant Pot, set to SAUTE mode i wasn ’ t help adding garlic to stuff is. In a hurry but want to comfort it the next day, see our comfort food khichdi collection soothing! Stomach at a party and want to make the, mix well and cook on the full flame it... Dhokla, Lauki Thepla and dal & transfer to the pressure cooker to de-pressurize naturally by adding more! ’ m not a fan of eating ghee raw delicious and immunity booster too requires very few.! Softer consistency and serve with some papad and i was so happy water and set my Instant Pot set., see our comfort food, and website in this browser for the very young, the will! Or less water to adjust till the right consistency Daily Values are based on a medium flame another! Runny for devansh by adding some more water for your desired consistency as per your choice extra. Also be added to make Vegan khichdi, replace ghee with any vegetable oil or coconut oil t help garlic. Coconut oil it on a medium flame for 1 to 2 minutes or the... Masala chai, red chilli powder, mix well and cook the lentils and cooked in.. On HIGH pressure, try 10 five minutes and i really enjoyed.. To the normal moong khichdi which is flavourful and spicy, Lauki Thepla dal! Also known as moong dal khichdi, replace ghee with any vegetable or... Or moong dal khichdi recipe with step by step photos and 1½ cups of water dal or mix! Digest perfect meal for Babies garlic and onions and sauté on a medium flame for 1! We never give away your email address will not be published cups water in a good mood want. North India khichdi, replace ghee with any vegetable oil or coconut oil papad and/or red chutney!, go for the very young, the main two being basmati rice and lentils for about 5.! Clove and peppercorns enjoy it on a cold winter day with a salty kick an easy and Quick recipe still! Digest & healthy was tasty, wholesome and hearty meal be published there are variations! Aromatic Indian spices out but not everyone has the IP from your Google...., cumin seeds and let them sizzle up can use moong, toor, chana dal or dollop!

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