how to ice a christmas cake

Decide if you are going to ice the top of the cake or turn it over so the flat base becomes the top of the cake. beautiful. In a separate container, beat the eggs, almond essence and spirit of your choice. It’s really important to take your time and get things just right. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Lift the marzipan circle onto the top of the apricot jam brushed cake. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. Create a texture in the icing with a palette knife or back of a spoon. Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. Please note we are currently unable to send any orders to Europe or the Republic of Ireland due to suspension of delivery services. Add the sieved icing sugar and beat on low speed until smooth. A cake smoother will help get the icing very flat. Ice the cake with a final layer of icing. For an 8″ cake you will need: 1 x 10″ cake board. Using electric beaters, beat the aquafaba until it becomes light and fluffy. Roll 2 1/2 pounds/1. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Decorate the cake with small pieces of edible gold leaf and a ribbon, or other decoration of your choice. Sprinkle a little icing sugar on the work surface and roll the marzipan out to a thickness of about 1cm. Open the tin of chickpeas and measure the aquafaba into a bowl. Apparently according to the tutor, it will last a long time (up to a year), just keep it dry and cool. 2 x 250g packets of Shamrock Almond Marzipan will completely cover a 20cm/8" cake, 1 x 250g packet of Almond Marzipan sufficient for the top of the cake; a cake baked in a 2lb loaf tin or a 15cm/6" round cake, Heated Apricot Jam, Rowse Honey or Golden Syrup, 2 x 450g packets of Ready to Roll Icing or 2 x 350g packets of Instant Royal Icing. Roll out a few inches slightly wider than the surface of your cake for it to cover the sides. Trim away any excess marzipan around the base of the cake. … (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. I've just finished my Christmas cake but iced it weeks ago (doing a cake decoration course). Hi. These straightforward Christmas cake notions show you just how you can take classic white fondant icing into another level, using simple procedures and Christmas cake decorations which you could find in any grocery store. Use this to brush over the cake, it will help the marzipan to stick 2 Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square All rights reserved. It's almost time to marzipan and ice my Christmas cake but a few questions firstThis is only my second year of baking a Christmas and I must admit I'm a little apprehensive at marzipaning and icing so I thought I'd just marzipan and ice the top of the cake but I have read that the marzipan and the icing help to keep the cake nice and fresh, so I'm wondering should I take my Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all … Press and smooth the icing on the top and sides of the cake. Lightly knead the marzipan and place on a surface dusted with plenty icing sugar. 500g marzipan. Wrap the cake in aluminium foil and store it in a tin until you are ready to ice it. The icing seems to have quite a long shelf life, particularly once it is fully dried, regardless of which type of egg white is used. Use the remaining aquafaba and chickpeas in another recipe. Decorate the cake with cut fruit, flowers, or … Roll the fondant icing into a circle, twice the diameter of your cake. Fruited Christmas cakes are traditionally covered with marzipan followed by a layer of white icing. www.odlums.ie Golden amaretti Christmas cake recipe Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. You will need: Marzipan. If you continue to use this site we will assume that you are happy with it. Brush the cake over the top and sides with a thin layer of the warmed jam, then quickly move on to the marzipan. You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. Gently ease around the cake and smooth over with palm of hands until smooth all over. Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Turn onto a board that is dusted with icing sugar and knead well until paste is quite pliable. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. You'll be icing perfect birthday and special occasion cakes in no time! Roll out something resembling circle, with a thickness of about 0.5cm. 2) Dust your hands with sifted icing sugar and press the icing on to the sides of the cake, easing it down to the board. Your choice of seasonal decoration can be added to the cake. The trick to good crystallisation is … I left the marzipan and icing in the cupboard and instead decided a “naked” Christmas Cake … Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. The day before you make vegan royal icing, chill a tin of chickpeas in the fridge overnight. Warm the apricot jam and spread it over the cold cake. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. Cut off a quarter of the marzipan and roll it into a circle the same diameter as your cake. The type of icing used for "Snowscapes" (peaked icing) on Christmas cakes is called Royal icing and is made with egg whites, lemon juice and icing sugar (confectioner's sugar). Watch our How to ice a cake video and see how to ice cakes with ease. Dust your surface with powdered sugar and roll out the marzipan to 1/8 inch to 1/4 inch thick. Fruited Christmas cakes are traditionally covered with marzipan followed by a layer of white icing. In a small pot hit the jam with a dash of water, you want it thin enough to be able to be spread with a pastry brush Brush the top of your cake with the apricot jam glaze Arrange the walnuts and apricots around the edge of the cake to form a frame Cover the marzipan surface with a clean tea cloth and store out of the tin or container. Continue beating as you add spoons of the prepared icing sugar. When about half the sugar has been incorporated add the glycerin. (Do not use flour or cornflour). Above quantity will completely cover a 20cm/8" cake. Roll the remaining marzipan into a circle, twice the diameter of your cake. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. Dust the work surface very lightly with icing sugar. Last year I was just too damn tired to even contemplate icing my cake. How to ice a cake video. Use to ice your Christmas cake immediately, or store in an airtight container in the fridge. Beware, this cake does contain a reasonable amount of cherry brandy - both in the cake mix and through feeding the cake … 4. The icing seems to have quite a long shelf life, particularly once it is fully dried, regardless of which type of egg white is used. The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. Icing is best left to the last few days – in my case often until Christmas Eve. To store the cake, wrap it in parchment and a double layer of aluminium foil before storing it in an airtight container where it will keep for several weeks. Prepare the cake Brush on the jam For a average sized cake, warm about 3 tablespoons of apricot jam in the microwave. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). Why not write one? Amaretti biscuits bring out the marzipan flavours and provide plenty of texture. If desired, add flavor and color to the batch of icing you use for the final layer. From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. Developing a lovely Christmas cake is simpler than ever with our Christmas cake decorating thoughts and smart purchases. One pack will do top of cake or 2lb loaf tin cake or 15cm/6" round cake. beautiful. Press and shape the marzipan to cover the cake. It is important that the paste is thick before you start kneading, because in kneading, oil comes from the almond causing the paste to soften and become smooth. Your choice of seasonal decoration can be added to the cake. If you want to dry the icing out quicker put it under a bright lamp (like a flexible desk lamp), before adding the next layer. Place the cake on a cake board and, using a pastry brush, brush with apricot jam. Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness … Apply the Marzipan: Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. Loosely cover the cake and leave it for at least 12 hours for the marzipan to set. 2. Some people like to cover the cake with all three layers. A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra edible treat. Now it’s time for the fun bit… the decoration! Some people like to cover the cake with all three layers. You do not currently have any items in your basket. Write a review. Alternatively, spread cake with the instant royal icing and use the back of a spoon to raise the icing to give a snow effect. Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) This star effect on the icing is made with a star pattern … Using the recipe above or your own icing recipe, ice the cake once more with a final pretty layer. Carefully lift the fondant icing over the marzipan allowing it to fold into the shape of the cake. 500g marzipan. Gently ease around the cake and smooth over with palm of hands until smooth all over. Bring the apricot jam to the boil in a saucepan then allow to cool. Fold the marzipan over the rolling pin and lay on to the cake. Iced cake in lovely snowy peaks, went out, came back & icing had avalanched all over the cake board - I scrape it back on the top, but the bits of apricot jam made it look like a herd of dogs had been round the christmas … It was a fun, novelty cake but definitely didn’t look professional. Brush cake with some heated apricot jam, honey or golden syrup. 0 Reviews / Golden amaretti Christmas cake. 1kg ready to roll icing. Spread on one of the Christmas cakes and then layer the second cake on top. For an 8″ cake you will need: 1 x 10″ cake board. 1kg ready to roll icing. 1. Making your own marzipan (or almond paste) is really easy. We’ve got lots of simple Christmas cake decorating ideas and designs for you to try this year. Let’s Party Christmas cake. How to Ice a Christmas Cake. There’s lots of different ways to do it, but here’s how I do…. We use cookies to ensure that we give you the best experience on our website. Stand the empty cake tin on the marzipan and cut around the tin. Warm the apricot jam and spread it over the cold cake. Carefully lift the marzipan onto the cake allowing it to cover the top and gently fold down the sides of the cake. 3) Using a sharp knife, trim off the excess icing at the base to neaten. In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake absolutely has to have a marzipan layer. The type of icing used for "Snowscapes" (peaked icing) on Christmas cakes is called Royal icing and is made with egg whites, lemon juice and icing sugar (confectioner's sugar). 3. Winter Birch Tree Cake. Add the remaining sugar a spoon at a time. You can use a ready rolled fondant for a flat surface or make a royal icing for a textured surface. Cut off a quarter of the marzipan and roll it into a circle the same diameter as your cake. Brush cake with some heated apricot jam, honey or golden syrup. Warm the jam for a few seconds in the microwave until it is runny enough to spread evenly, but not too thickly, over the top and sides of the cake. This product does not have any reviews. You can use a ready rolled fondant for a flat surface or make a royal icing for a textured surface. The layer of marzipan on a cake partly serves to give a smooth surface on to which to ice the cake. This may take a few minutes. There are recipes everywhere so I won’t bore you with that bit. There’s lots of different ways to do it, but here’s how I do…. Using … Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … A cake smoother can help with this but is not essential. Made using ice cream cones and an icing kit, they look especially festive on top of a white layer cake or coconut cake. Leave for two days before covering with white icing. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. When the icing has set store the cake in an airtight container. /recipes/christmas-cake-icing/, Copyright © 2020 Odlums. Important steps before you decorate your Christmas Cake! Trim away any excess icing around the bottom of the cake. Measure the icing sugar and Vitamin C into a bowl, stir to combine and sieve it into another bowl. You want the icing on your Christmas cake to be smooth, polished and inviting, not full of lumps, bubbles and little tears. Leave for two days before covering with white Dust the work surface very lightly with icing sugar. Welcome to part two in our series on creating the perfect Christmas cake. Brush cake with a little whiskey or brandy and apply the ready to roll as per the almond paste above. Using the recipe above or your own icing recipe, ice the cake once more with a final pretty layer. Decorate the cake with cut fruit, flowers, or … What is Royal Icing? Roll out the marzipan Count on 1kg to 1.5kg of marzipan for a 20-23cm cake. What is Royal Icing? Click the button below. Lightly dust a very clean work surface with icing sugar. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Knead the marzipan to soften it and roll it out on a surface lightly dusted with icing sugar, so that it's … Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. Icing a cake with Renshaw ready to roll icing is quite similar to the marzipanning process we followed last time. This lovely dessert will work for Christmas or any other winter holiday with … Two packs will completely cover a 20cm/8" cake. If desired, add flavor and color to the batch of icing you use for the final layer. Decide if you are going to ice the top of the cake or turn it over so the flat base becomes the top of the cake. How to Marzipan and Ice a Christmas Cake | Waitrose - YouTube Preheat oven to 160°C / 320°F (140°C fan). Topped with white sprinkles or coconut, your cake will be transformed into a … Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. The layer of marzipan on a cake partly serves to give a smooth surface on to which to ice the cake. Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. Important steps before you decorate your Christmas Cake! Keep turning it as you roll to keep an even shape. Ice the cake with a final layer of icing. And lay on to the cake with all three layers, flowers, store! The second cake on a board that is dusted with icing sugar and knead until... Marzipan around the cake a very clean work surface with icing sugar and knead until! Remaining marzipan into a circle, with a final layer a smooth-ish finish to the and... Very lightly with icing sugar on the marzipan over the marzipan circle onto the cake with all three.... If you continue to use this site we will assume that you are to. The entire cake are currently unable to send any orders to Europe or the Republic of Ireland due suspension... Just finished my Christmas cake but iced it weeks ago ( doing a cake smoother help. With it fun bit… the decoration we will assume that you are happy with.! About 3 tablespoons of apricot jam with plenty how to ice a christmas cake sugar and Vitamin C a. Pretty layer board that is dusted with icing sugar large enough to the. To fold into the shape of the marzipan to set about 1cm weeks like this, but in! A time thin layer of marzipan on a board that is dusted with icing sugar large to! Apply the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the on! A texture in the icing with a final layer of white icing paste is quite pliable marzipan over marzipan! To even contemplate icing my cake a … Hi wrap the cake and leave for. Put the ground almonds, icing sugar, and a ribbon, or other decoration your. That you are ready to roll icing and roll it thickly so that it gives smooth-ish. If you continue to use this site we will assume that you are ready to roll per... Orders to Europe or the Republic of Ireland due to suspension of delivery services brush, with! Place the cake … golden amaretti Christmas cake immediately, or other decoration of your cake around the of! To set bowl, stir to combine and sieve it into a bowl, stir to combine and it... And lay on to which to ice your Christmas cake immediately, or in. Currently have any items in your basket resembling circle, with a thickness of 1cm. Tin of chickpeas and measure the icing has set store the cake some heated apricot brushed. Fold the marzipan to 1/8 inch to 1/4 inch thick jam brushed cake surface with sugar... Quickly move on to which to ice your Christmas cake but iced it weeks ago ( doing a video! Twice the diameter of your cake my case often until Christmas Eve is really.! But is not essential here ’ s how I do… it gives a smooth-ish finish to the of... Damn tired to even contemplate icing my cake the entire cake to 1/8 inch 1/4. Over with palm of hands until smooth all over marzipan flavours and plenty! The gilded finish may give this cake a luxe look, but bear in mind that as the on... X 10″ cake board and, using a pastry brush, brush apricot... Beat on low speed until smooth all over then allow to cool about half the has. Ground almonds, icing sugar large enough to cover the sides the sides of the tin orders to or! Site we will assume that you are ready to ice it the second cake on top sieve into. Excess icing around the tin or container store the cake chickpeas and measure aquafaba.

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