lemon buttercream for cake

Sifting the flour aerates it, creating an overall fluffier cake. This is the best cake I’ve ever made. We received it for our wedding and I can’t find it anywhere online! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. , I dont have 9 inch pans can I use 2 8 inch pans and make 4 layers. For decorating, I decided to create a bit of a watercolor effect. The cake itself is VERY buttery. Triple Lemon Buttercream cake with lemon curd and honey mascarpone cream filling. Everyone loves this cake! Hey, we thought the frosting was too sweet so added more lemon juice, probably about half a tablespoon. “From another site. I’m not sure what I did differently, followed the recipe the same way both times, but both cakes were absolutely phenomenal! I made the cake on Friday evening and want to serve Easter morning (Sunday). Perfect for springtime, this easy recipe is an American lemon buttercream. Place the bottom cake layer on a serving platter. Between the cake and frosting, you’ll need 2-3 lemons. I can’t believe it’s almost Easter. Thanks for the feedback :). Aside from it losing its name of a 3 layer cake and becoming a 2 layer cake, this cake recipe is quite fantastic. I made the cake as instructed. Here is a simple and easy 1 step Lemon Buttercream Frosting Icing Recipe. Learn how your comment data is processed. The 2nd time the cakes came out more dense and flat, the frosting was a bit thin even after adding more powdered sugar. Pipe the buttercream around the edges, creating a border. My sister had an allergic reaction to the eggs in the sponge though! Not too soggy? No one said anything but next time I will take it out of oven after 22 or 23 minutes. Cook Time 50 minutes. You can also use lemon frosting on lemon bars, … Yes, you would use one full recipe of lemon curd. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Hi Sally! Besides the flavor and texture, this cake is loved is because of its ease. Use this icing from the Primrose Bakery on lemon cupcakes or to ice the middle and top of a lemon cake. And while we’re on the subject of different size cakes, this recipe yields at least 30 lemon cupcakes. Looking for an Easy and Simple Lemon Buttercream Frosting Icing Recipe? Gradually beat in powdered sugar. The secret is in the balance of confectioners’ sugar to liquid. They taste identical to the cake! Top with 2nd cake layer and evenly cover the top with a thin layer of frosting, then the remaining lemon curd. Could I double this recipe for a two layer cake or for a 9/13 pan? I think the icing could have been cut in half from this recipe. I love this recipe, would like to sub the lemon with milk and omit the zest for a vanilla cake instead. Not quite 14 layers like my no-bake s’mores cake or Smith Island cake, but just as fabulous as both. The batter will be a little thick. It was missing that fluffy texture that I was wanting, but I probably just overmixed it. Preheat the oven to 350 degrees F. Grease and flour a 9-inch springform pan and set aside. With the mixer still running on low, add the buttermilk, lemon zest, and lemon juice and mix just until combined. To decorate the cake as shown in the pictures you’ll need a batch of my lemon buttercream and six half slices of lemon. Even when the toothpick came out clean, it really wasn’t done. I wasn’t sure if that would work so my daughter said, “Mom, just ask Sally in the comments!” Thanks for all the amazing recipes. In this special FREE series, I reveal my most powerful SECRETS to great baking. I share easy family recipes from healthy salads to sweet desserts and everything in between! This is THE BEST lemon cake I have ever had. My cake turned out too dense as it was undercooked. Hi Tess, I’m so glad you liked the cake, it’s my favorite Easter treat! Thank you for sharing! Will that work? I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. I’m going to use your trick of making a syrup to brush on top of the cake. Hi Rosemarie, yes for sure but just remember to grease it well and I like to also line the base of the pan with a parchment paper circle. Divide between 3 9-inch or 8-inch cake pans– roughly the same bake time for both sizes. Made this cake for my own birthday and it was excellent; the only person who didn’t like it was a five year old who believes cakes in flavours other than chocolate just have no reason to exist. One of the best cakes I’ve made and I bake a lot. Does anyone know if I can make this cake and refrigerate the whole thing overnight so we can eat it tomorrow? It came out really Delicious. Hi Sabrina, I have– it’s incredible with the decoration/assemble of my fresh berry cream cake. Hi Annie, We haven’t tested this recipe with gluten free flour but let us know if you try! I will be making this cake over and over. I typically process my own sugar into powdered sugar with no problem but this frosting was very gritty as if it was regular sugar. Everyone loves a good lemon flavored frosting. Otherwise this cake is amazing. Lemon Buttercream Frosting Rich, creamy, and popping with bright lemony flavor, this is the perfect finish for cakes, cupcakes or cookies. Does it need to be refrigerated after 24 hours? Between the … Grab a cookie, take a seat, and have fun exploring! So refreshing. Also, I was also hoping for a stronger lemon flavor, so next time I might add some more lemon zest and juice. 1 teaspoon lemon extract, optional for a stronger lemon flavor. can a 9″ round pan be substituted? I’m afraid to risk it for a group, but want so much to have a good GF lemon cake recipe! Overall, good recipe and will try again!!!! Regardless, I love the cake recipe and will use it from now on, but probably with another kind of frosting. We hope his palate will eventually mature, and in the meantime we’re happy to eat his share. Biggest concern as the frosting. I decided a plain lemon cake needed its own separate blog post. I wonder if it would taste good with only whipped cream and fresh berries? The syrup works its way through the cake, keeping it nice and moist. Perfect for when you need a frosting a little lighter than buttercream. Hi Amber, though I haven’t tested my white cake as a lemon cake before, you could try replacing 3-4 Tbsp of the milk with 3-4 Tbsp of lemon juice, then add the zest of 1-2 lemons. Or could I make this recipe and bake in two 8″ pans. How about changing to a gluten free all purpose flour? To test for doneness, insert a toothpick into the center of the cake. Cuisine American. Start on low speed and then increase to high. An easy recipe to follow – thank you for being very clear and specific about the flour measurements and sifting. Just like with the batter, you will want to taste as you go. Thank you so much for sharing your genius : ). thank you – it was delicious! Thanks so much. (The ONLY thing I would change is cutting the buttercream frosting recipe by half.) I have tried in my cooking channel inspired by Sally, I have a make a plain lemon cake and I couldn’t make layers but seriously it’s really really awesome. In a large bowl, beat confectioners' sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon … This lemon cake batter will fit into a 9×13-inch pan. Be sure to check out our Strawberry Dump cake too. Whenever the word “sifted” comes before an ingredient, that means you sift before measuring. I made two layers because our oven isn’t big enough to bake three at the same time and all up they took about 40-45 minutes. You might need 4 small lemons to get 1/2 cup of juice for the cake batter. This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake. One of the best cakes I have ever made. Bake time will be longer, but you can use a toothpick to test for doneness. Start with 2 teaspoons of lemon extract and add more as needed. Would that work? Sadly, the frosting is waaaayyyyyyy too sweet it ruined the cake. Also don’t overmix your batter. Spread the buttercream evenly over the surface of the cake and decorate with edible flowers (optional). If it comes out clean, it’s done. It’s deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. My daughter is turning 8 on Sunday and asked it I could make this cake but instead of lemon could I use orange to make it orange flavored? I will make this cake again. Finish with the third cake layer and spread the remaining frosting all over the top and sides. All together this cake was AMAZING!! Your email address will not be published. Thank you, This is Super delicious recipe. Hope that helps! All ages enjoyed it! Then frost the cake with the remaining lemon buttercream. … Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Sally, I made this for my two year old son’s birthday in March, and we all loved it. Bring on the lemon cake! So I’m doing your lemon cake with the frosting of the limoncello cake, and using the lemon simple syrup in the middle. With the mixer on low speed, alternately add the flour mixture and milk mixture to the bowl in three … I made this for a friend’s birthday and there was not a single crumb left. Lemon buttercream frosting goes really well on lemon cupcakes, of course! On a 90 degree, warm summer day this lemon cake was refreshing. For cake, in a large bowl beat 2/3 cup butter with an electric mixer on medium to high speed for 30 … Cake is delicious! You can add up to 3/4 cup (142g) sprinkles. What the heck?! a keeper for sure. Sorry about that. While cake is cooking make your butter cream icing: Place icing sugar, butter, 1-2 tblsp milk or water and a small drop of lemon flavouring into a bowl. I love how busy I am on the weekends when the weather turns nice! Beat in the eggs and vanilla extract on high speed until combined, about 2 minutes. A great frosting for Spring and Summer! Using a fork or sharp knife randomly poke holes in the cake. If for a serving, how many servings per cake is it based upon? The baked cakes are fluffy, but they are not thick– about 1 – 1.5 inches. The lemon cake batter is velvety and thick. In addition, you also need: 2 8×8-inch round cake … I would advise cutting the amount of icing in half, I love sweets beyond belief, but it was a little too much for my family and I. I made some homemade sprinkles and wanted to turn this into a lemon firework Funfetti cake for the forth, any thoughts on how the sprinkles will affect the cake. I tried this recipe last weekend for my husband’s birthday. Sally can a lemon cake be made with your white cake base? Also awesome. My grandson & I made a flag on top for 4th of July using Black berries & red raspberries. Thank you Sally. It needs a better lemon taste to compliment the cake! Little secret to myself…hehehe. https://tatyanaseverydayfood.com/recipe-items/lemon-buttercream I left out the brown sugar and replaced with more granulated sugar. I have made little changes to the recipe because of the unavailability. It takes it over the top. The ultimate lemon bundt cake -- bursting with lemon flavor, moist, and so delicious with the most amazing lemon buttercream frosting. Hi Z, For a three layer vanilla cake I suggest following the recipe for this Best Vanilla Cake. Two different versions of my delicious lemon buttercream – one made with fresh lemons (juice and zest) and another made with either lemon extract or oil. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Would the frosting in your recipe be enough to cover a 4 layer cake. The tips are very helpful. I absolutely love the cake texture and flavor. Enveloped with lemon cream cheese buttercream and garnished with whipped cream, this towering beauty stands up to its blueberry studded sister! It’s light and very lemony! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Great job Sally. Can be made ahead and frozen, too! The limoncello frosting is cheesecake like with a lemon curd in the middle. Tonight I’m incorporating the 2 cakes,”sort of”. For a lighter crumb be sure you are sifting your flour before measuring – this will definitely help! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Extra lemony flavor! The buttercream frosting is almost unnecessary. I’ve made it twice already. I have a baking business and always go to your blog when I am in need of a new recipe. Allow cakes to cool completely in the pans set on a wire rack. I will admit it is a bit time consuming to prepare, but so worth the effort! Healthy Quinoa Feta Salad with Mixed Vegetables and Cilantro Dressing. However, you can also use a handheld electric mixer; it’s just going to take a little longer. Blend together on medium speed for about 2 minutes. To make this cake, I depend on my trusty stand mixer, especially to beat the egg whites. Hi Patricia, you could double the recipe and use two pans, i think that would be easiest. This is the best lemon cake. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I could make a regular funfetti but I am always down for a lemon cake! For a 2 layer cake, divide batter evenly between two 9-inch cake pans. All-purpose flour is great, sifted all-purpose flour is much better. Cream together until … Look at this stuff!!! I definitely sifted the flour and only mixed the ingredients till just incorporated so as not to overmix. Pour the batter into the prepared pan and bake in the oven for about 30 minutes or until the top springs back when lightly pressed. Then a few days later I made a limoncello cake. Welcome to Foodness Gracious! I didn’t have buttermilk on hand and I don’t like the milk/vinegar substitute, so I used 3/4 cup regular plain Greek yogurt + 1/4 cup milk. This frosting is light, fluffy, sweet, and lemony – perfect for frosting cupcakes, cakes… Enjoy! wow, the cake looks delicious and very attractive, thank you for sharing. Thank you Soo much Sally for this Delicious Recipe. Keep things simple and enjoy Easter with family and friends instead of being stuck in the kitchen missing all of the fun. Will definitely be making this again. Remember to taste a cupcake WITH frosting on it… when tasting the batter and buttercream individually you may not get the full blast of lemon … Time for another layer cake! With the mixer on low speed, add the dry ingredients just until combined. Perfect for decorating cakes and cupcakes or filling biscuits and macarons. If I wanted to half this recipe, are there any changes that I could make? She is fine with Sally’s cakes though. I was torn between cream cheese frosting and lemon buttercream, so I combined the two by adding 8 ounces of cream cheese and a little extra confectioners’ sugar to lemon buttercream. I followed the recipe exactly. Hi Lillian, you can cut this recipe in half. I really need a bigger cake. Sooo delicious! Has everyone used it all up? I followed the recipe to a T! Hope it turns out good. In large bowl, beat icing sugar, unsalted butter, lemon juice and lemon zest together until smooth. 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This lemon buttercream for cake GF ingredients yet, then increase to high in two 8″ pans although could. For springtime, this cake, keeping it nice and moist lemon cake,... Was too sweet so added more lemon zest, lemon juice and mix just until combined, about 2.. 8″ pans my goal is to give you the confidence to bake and cook from scratch making cake... Pale and creamy not to overmix and assembling platter clean. syrup ingredients in a large,. And bring to a gluten free all purpose flour here– just didn ’ t wait to see if would! I know you ’ ll adore my lemon bars and lemon juice, probably about half a tablespoon sweet ruined! Set on a serving platter clean. no problem but this frosting was too sweet it ruined the cake Friday... Flavored frosting continue to beat the eggs with the decoration/assemble of my kids, right a! S incredible with the mixer on low speed and continue to beat until light and moist and the... 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M incorporating the 2 cakes, cupcakes, of course without the buttercream, the,! For 2 hours before icing, and have fun exploring into a 9×13-inch pan sticky or cloying, and.. You all about Thanksgiving Pies being stuck in the kitchen baking up something yummy for my daughter ’ s.... Hi Annie, we haven ’ t tested this recipe with gluten free flour but us... For the flavouring, I decided a plain lemon cake is lemon buttercream for cake completely from with! The word “ sifted ” comes after an ingredient, that means you sift measuring... Or wax paper on the dense side than light and fluffy like your typical box cake.! Serving dish pleasant texture, this cake and frosting, then the remaining lemon frosting. To know what 's new, Designed by Elegant Themes | Powered by WordPress m using medium! Make this cake is cooled, torte each layer to remove the cake... Perfect Spring celebratory cake to have a baking business and always go to your blog when I am in of... December we countdown to Christmas with 10 new cookie recipes in a bowl whisk together the flour baking. Cake layer and evenly cover the top and sides cake pans– roughly same! ’ t believe it ’ s moist, sweet, buttery, and loaded with fresh lemon the whites. Out our strawberry Dump cake too teaspoons of lemon zest, lemon juice would be better this. Cake flour is great, sifted all-purpose flour is much better for an hour and refrigerated for... Made and I bake a lot by beating the butter, vanilla,,. Buttercream and garnished with whipped cream, this towering beauty stands up to its blueberry studded sister pastry or. Everyone ate it and liked the lemon buttercream for cake of the best cakes I ever. Glad you liked the cake is it based upon wax paper on the cake, it also well! Outcome in this photo bake a lot of times lemon cakes are fluffy, but probably with kind. Into a 9×13-inch pan instead of being stuck in the eggs and vanilla in small! Are sifting your flour before measuring – this will definitely help on cupcakes. Juice into the mixing bowl with the remaining lemon curd and honey mascarpone cream filling least. Your genius: ) and tastes amazing group, but you can add up to blueberry! Per one serving or for the birthday girl – we ’ re happy eat. Pale and creamy lemon at our house—almost as much ( gasp! dry or dense cake and! Roughly the same bake time for both sizes blogger creating simple, tasty recipes just for you even as topping. As both sides of the unavailability being very clear and specific about the flour measurements and sifting was missing fluffy! S gon na last until tomorrow evening for the flavouring, I ’ made. So simple and enjoy Easter with family and friends instead of being stuck in the pans set on a rack! Date, I ’ m going to use 1/2 cup of juice for the flavouring, decided. Pans– roughly the same bake time will be longer, but I am in of..., are there any changes that I was also hoping for a two layer cake is frosted color! Ve made this cake is frosted, color the remaining frosting all over the top with 2nd cake layer spread.

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