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The cake will not taste like coffee– rather, the two add depth to the cake’s chocolate flavor. Scrape the dark chocolate mousse onto the cake and smooth it into an even layer. You need 6 ingredients: Whisk the hot water and cocoa powder together. 100g … This Double Dark Chocolate Mousse Cake is for serious chocolate lovers only! Using an electric mixer, beat the cream until it forms soft peaks. The final combination is a heavenly classic chocolate mousse cake that is to die for! Required fields are marked *. Slowly pour the melted chocolate into the mixer and mix on low speed until incorporated. My s’mores chocolate mousse inspired me to play around in the kitchen the other week. 11.5k. You can serve the cake immediately or wait for the chocolate ganache to set. https://cooking.nytimes.com/recipes/11001-intense-chocolate-mousse-cake Place the chopped chocolate in a larger glass or metal bowl set over a double boiler. Freeze for at least 2h. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. (Additionally, the cake is much easier to assemble if the mousse is cold!). Stir together the melted chocolate and dissolved cocoa powder. As the cakes cool, prepare the chocolate mousse so it can chill and be ready at the same time as the cake layers. This rich Dark Chocolate Mousse Cake is sure to satisfy your most intense chocolate cravings! Prepare the chocolate mousse layer: combine the chocolate, 3/4 cup of cream, … Cool completely before assembling the cake layers. Unmould the cake and place on a serving platter. Remove the bowl from the mixer and scrape down sides and bottom of bowl with a rubber spatula to be sure batter is well combined. Prepare dark chocolate mousse. Then add in 3 eggs and 1 tsp of vanilla and combine. 11 ingredients. I...Read More » (If desired, see baking powder vs baking soda for more information.) Stir in the water, oil and vinegar with a whisk until smooth. Learn how your comment data is processed. Chocolate mousse is simple divinity in its own right, but when paired with chocolate cake, it’s downright decadent. Soak the gelatin sheets in cold water. A dark, rich chocolate cake layered with deep balsamic fresh cherries and satiny smooth dark chocolate mousse. Baking times vary, so keep an eye on yours. Fold in ground hazelnuts and cocoa powder, bake for 10 minutes. For mousse, place chocolates in a heatproof bowl over a saucepan of simmering water (don't let the water touch the bowl). In this special FREE series, I reveal my most powerful SECRETS to great baking. In a large bowl, beat cream at medium speed until stiff peaks appear. Heat heavy whipping cream over medium heat until it begins to simmer. Pour ganache on top then run a bench scraper around the sides to smooth it out. This spelt brownie and dark chocolate mousse cake is rich. Chocolate mousse is pretty fluffy, so the cake won’t hold its shape unless it’s properly chilled. This gives you the perfect blend of chocolate … But until I made this mousse cake… Your email address will not be published. Remove the cake from it’s collar and then frost with a light chocolate whipped cream! https://www.burlingamecakery.com/product/dark-chocolate-mousse-cake The chocolate mousse is made using chocolate and cream. Triple Chocolate Mousse Cake. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. Add half of the whipped cream to the chocolate mixture and fold gently to combine. Add the rest of the dry ingredients and the … Make it ahead to serve as the star of your next dinner party. In a large bowl, beat cream at medium speed until stiff peaks appear. Dairy. Garnish cake with sugared cranberries and rosemary sprigs if desired. The cakes are done when a toothpick inserted in the center comes out clean. Place the semisweet chocolate in the top half of … I made this chocolate mousse cake for my husband Kevin’s birthday. The hot water breaks up the chocolate, adding to the airy mousse consistency. Bake for 19-23 minutes. easy peasy lazy, GIVEAWAY CLOSED. Use dark, milk or white chocolate to make a silky smooth, light mousse. A chocolate celebration dressed up in a lace chocolate collar, more cherries, dark chocolate flakes and slivered pistachios. Next add in 1 1/4 cups of buttermilk and mix until combined. Spoon into … Any appx weight per cake pan? Combine together dark chocolate and cocoa butter into a mixing glass. Cool cake completely in pan. Mousse. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Cover leftover cake tightly and store in the refrigerator for 5 days. Recipe by Simply Bakings. Pour the hot gelatin mixture over chopped chocolate and stir until chocolate is melted and … I was wondering if you had any tips for dividing the batter evenly into the pans. Hi Sally! With a mixer, whip egg to soft peaks. Another brilliant gluten-free bake from Sabrina Ghayour. If frozen, leave the cake at room temperature for 1 … . Want to know the key to gravity-defying chocolate mousse with whipped cream?Carla's got your back, as long as you promise to keep your chocolate dark. This is every chocolate lover’s dream! In a bowl, combine the dry ingredients. Set aside and hold at room temperature. Baking & Spices. https://www.woolworths.com.au/.../6529/dark-chocolate-mousse-cake Gradually add the sugar and continue whipping until firm. It … Your email address will not be published. One the cake is all layered in your method of choice, refrigerate it until the mousse is nice and firm. Spread the dark chocolate mousse evenly over the cake layer. Pour over the boiling water and mix to a paste with a spatula. Stir for 3-4 minutes or until melted and smooth. In the bowl of a stand mixer fitted with a paddle attachment, mix together flour, sugar, cocoa powder, baking soda, baking powder and salt on low speed until well combined. Store the pinwheel in the freezer until the assemblage of the cake. Add the finely chopped hazelnuts and pour the chocolate into an oblong bowl/container. Add the remaining whip cream and continue folding with a rubber spatula until fully incorporated. The chocolate mousse adds a creamy and light contrast to the dark chocolate layers. Use my chocolate cupcakes recipe and halve the chocolate mousse and chocolate ganache recipes below. Before starting this Dark Chocolate Mousse recipe, make sure you have organised all the necessary … Pour batter evenly into the prepared pans, weighing each pan using a kitchen scale to be sure they are equal. Spread any remaining mousse around the sides as a crumb coat. My boyfriend and I made this cake for my birthday, and I’m very glad we chose this recipe. Bloom gelatin in water then add it to steaming cream and sugar. Dark Chocolate Mousse In a small bowl, combine water and gelatin and set aside to bloom for 8-10 minutes. 40 g Self-raising flour. Grease four 8-inch or 9-inch cake pans, line with parchment paper, … Keywords: cake, chocolate mousse, dark chocolate, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. https://www.chessynotes.me/2019/09/dark-chocolate-mousse-cake.html Then towards the Christmas season we had the idea for a chocolate gin mousse.That proved to be even more popular. Hi Katie, I’m sorry I don’t know how much each pan of batter should weigh. In a bowl set over a saucepan, melt chocolate over simmering water. Pour melted chocolate over whipped cream and fold through the chocolate (don’t over mix). Instead of a big cake, you can make chocolate mousse cupcakes. Grated chocolate, cookie crumbs or chopped nuts for coating the sides of cake, if desired Cake: Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter. In a bowl set over a saucepan, melt chocolate over simmering water. Meanwhile dissolve gelatin in cold water and let it … Beat the cream over ice until it forms soft peaks. Grease four 8-inch or. 660 g Plaistowe premium bittersweet chocolate. If needed, you can prepare the ganache and mousse ahead of time. 3.2k. In a bowl or processor, beat eggs and brown sugar until lightened in colour. Drizzle cooled cupcakes with ganache. cake. Wait about 20 minutes for the ganache to thicken before pouring onto the cake. This cake is a super moist cake that is combined with dark cocoa powder, and unsweetened cocoa powder hence gives extra rich chocolate flavor. I recommend a mix of half milk (sweet) chocolate and half dark (semi-sweet) chocolate. Last year we brought you a chocolate flourless cake.You devoured it. Like the chocolate mousse, it’s imperative to use pure chocolate. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Make it ahead to serve as the star of your next dinner party. You can also prepare the mousse 1-2 days ahead of time. Add the remaining whip cream and continue folding with a rubber spatula until fully incorporated. Top with final 4th cake layer. 14 ingredients. If needed, you can prepare the ganache and mousse ahead of time. Fold them together to make our chocolate mousse filling. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. Prep Time 20 minutes. Mix on medium speed for just 30 seconds until well combined. Pour melted chocolate over whipped cream and fold through the chocolate (don’t over mix). With the rack in the middle position, preheat the oven to 350°F (180°C). In a small bowl, dissolve the cocoa powder with the hot water and set aside to cool slighty. Line a 24cm spring-form baking tin with oven paper / baking parchment. Add half of the whipped cream to the chocolate mixture and fold gently to combine. Fill the cake with a simplified chocolate mousse and cover it with semi-sweet chocolate ganache. Allow to cool completely in the pan. As a major chocolate lover, I absolutely loved this cake! In a medium bowl, combine yogurt, milk, canola oil, eggs and vanilla. Combine the raspberries, sugar and ¼ cup of water in a medium saucepan. Step16 Place the chocolate cake in a 26 cm (10 inch) spring form cake pan. It perfectly compliments the moist chocolate cake and silky smooth mousse by not being too sweet or heavy. Remove the cakes from the oven and set on a wire rack. Add sugar and whisk on high speed until firm peaks form. Chill the mousse until the cake layers are cool enough to assemble. Gently, fold the whipped cream into the chocolate-egg mixture in three batches, until incorporated. This cake basically demands a huge gathering because– trust me– you don’t want to be left alone with its temptation. This site uses Akismet to reduce spam. Recipe by Vera | Nicest Things. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. https://www.washingtonpost.com/recipes/chocolate-mousse-cake/16997 It was time-consuming but not too technically challenging to make, and it turned out delicious! Pour/spoon ganache on chilled cake. In a bowl, whisk together egg yolks and 1/2 cup sugar until pale, frothy … https://videoculinary.com/recipe/white-dark-chocolate-mousse-cake It’s day eleven of our twelve d, only three more sleeps till christmas and i’m ab, *GIVEAWAY CLOSED* We’re rockin’ around the Chr, GIVEAWAY CLOSED Feeling all kinds of falalalala a, so nice i’m sharing them twice! PLEASE SEE MY. Stir together the melted chocolate and dissolved cocoa powder. For the chocolate cake, measure the cocoa powder into a large bowl. It WILL call out your name each time you open the refrigerator. 50g unsalted butter, chopped. Grab a cookie, take a seat, and have fun exploring! Whisk eggs on medium-high speed in an electric mixer until light and fluffy (6-8 minutes). Remove the cake from it’s collar and then frost with a light chocolate whipped cream! The brownie is very sweet, while the mousse topping has the bitter-sweet flavour any good dark chocolate has. While cake layers are baking, make the mousse. Make the chocolate cake layer: In a medium bowl combine flour, cocoa, sugar, baking powder, and … The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. In a medium bowl set over a double boiler, melt the chocolate chips until smooth and shiny. Bring the raspberries to … https://brownedbutterblondie.com/dark-chocolate-mousse-cake 60g Plaistowe Premium Dark Chocolate, finely chopped. Cover bowl with plastic wrap and set aside. This super moist dark chocolate cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Melt the chocolate in a bain-marie. Once chocolate has cooled a bit, add the heavy whipping cream to the bowl of a stand mixer fitted with a whisk attachment. Remove from the oven and let cool on a wire rack for 30 minutes before removing the cakes from pans. https://daysofjay.com/2020/05/15/dark-chocolate-mousse-cake Additional Time 10 minutes. Use an offset spatula to spread the ganache over the top and down the sides of the cake, spreading evenly. Sift in the flour, baking … Eggs, dark chocolate, olive oil, a touch of sugar and espresso is all you'll need. Prep Time: 15 minutes Total Time: 40 minutes Ingredients: Chocolate cake The crust for this triple layer chocolate mousse can be made two ways, with an Oreo crust base or with a chocolate sponge cake. Meanwhile, stir sugar and 2 tbsp water in a small saucepan over high heat to dissolve, then bring to the boil. If you like deep, dark chocolate this dessert is for you. This cake has a natural dark chocolate taste, but to deepen that flavor, use a mix of natural cocoa and Hershey’s Special Dark cocoa powder. To prepare the dark chocolate cream, heat 1-inch of water in the bottom half of a double boiler over medium heat. Whipp egg whites, sugar and salt to stiff peaks. Place the bittersweet chocolate in a small bowl and cover with hot espresso and hot water. Preheat oven to 350°F (177°C). 100 g Caster sugar. 1 tbsp Nestle bakers' choice cocoa. Brush the cake generously with syrup. You have options! Step 3: Make the mousse layer. Grease four six inch cake pans with non-stick cooking spray and line bottoms with parchment paper circles. Fill the cupcakes with chocolate mousse using my Sugar Plum Fairy Cupcakes as an example. If you have a kitchen scale you can add the batter to each one until they are approximately the same weight. Top with the second cake round, cut side down. Refrigerated. Melt the chocolate, scraping the bowl with a rubber spatula to help the process. Allow ganache to firm up for 10-15 minutes before pouring over the chilled cake. 50 g Plain flour. Dark chocolate mousse cake is nothing less than a heavenly manifestation of how heaven must look like. Bake on center rack of the oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Dark chocolate mousse cake is nothing less than a heavenly manifestation of how heaven must look like. Serves 15. Dark Chocolate Mousse Cake | Posted By: DebbieNet.com. Top with the third cake layer, then spread another 1.5 cups mousse evenly on top. A chocolate celebration dressed up in a lace chocolate collar, more cherries, dark chocolate flakes and slivered pistachios. Eat your heart out! Let cake cool in tin. Triple Chocolate Mousse Cake is rich in chocolate with an amazing combination of dark chocolate, white chocolate, and milk chocolate.It has three smooth and creamy layers. Place chocolate chips in a heat safe bowl and then pour the hot cream over the top. Run a bench scraper around the cake to smooth it out. Aug 10, 2018 - This dessert is a chocoholic's dream of rich, intense and delicious flavours. The mousse is best cold, so I actually recommend serving the cake cold. Whisk to combine. A cup of chocolate chips adds even more chocolate flavor. Preheat the oven to 180C/160C fan. You can make this cake into 2, 3, or 4 layers. Pour into melted chocolate. Dark chocolate, wildflower honey and chestnut whipped ganache. Top with 2nd cake layer and another 1.5 cups of mousse. Mousse. Notify me via e-mail if anyone answers my comment. ↓, Baker’s Tip: The chocolate mousse must chill in the refrigerator before using, so it’s a good idea to make it ahead of time or as the chocolate cake layers are cooling. Do not over mix. Cocoa powder creates additional chocolate flavor. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake.. Chocolate ganache enrobes 4 cake layers and 3 mousse layers. Stir the egg yolks into the chocolate, then beat the cream into the mixture - a balloon whisk is good … A rich, dark, decadent calorie-dense THM S that should be saved for special occasions. Subscribe for sweet inspiration delivered to your inbox. 100 g Dark chocolate. (Save a large spoonful of mousse for a thin crumb coat.) So before the weather gets too hot, we decided to merge the decadence chocolate desserts into our newest creation: Dark Chocolate Gin Mousse Cake. I won’t go into a lot of detail about the chocolate ganache because I have a complete chocolate ganache recipe tutorial for you! Dissolve gelatin in water. The ingredients you need to make chocolate mousse are really simple: water, cocoa powder, chocolate chips, whipped cream, and sugar. Makes one 9″ cake. A hint of vanilla and coffee lace it with subtle flavor nuances, and its texture is like soft and velvety like mousse. Let cake cool in tin. quality dark chocolate; pinch of salt; HOW TO MAKE MOUSSE CAKE? I love love love my chocolate cake recipe. Place a cake cardboard in the bottom of the pan, then carefully place the baked brownie on top of the cardboard. You can use 8 inch or 9 inch pans. https://www.bbc.co.uk/food/recipes/celebration_chocolate_26103 The cakes are done when a toothpick inserted in the center comes out clean. See notes. For chocolate sponge, preheat oven to 180C. Summary: A dark, rich chocolate cake layered with deep balsamic fresh cherries and satiny smooth dark chocolate mousse. I do think it is important to use the syrup and I usually use some raspberry liquor to brush on the cake. Butter an 8-inch (20 cm) springform pan and line the bottom with parchment paper. Cook Time 45 minutes. Start by mixing the cocoa powder and hot water … Jingle all the way to the TWELFTH day of ❤️GIV, if you’re like me you’ve got presents to wrap, GIVEAWAY CLOSED. optional: 1 cup (180g) mini or regular semi-sweet, optional garnish: fresh berries and/or chocolate shavings, Preheat oven to 350°F (177°C). For a sturdier, yet moister crumb, swap some sour cream in for the buttermilk and reduce the hot liquid. https://www.alsothecrumbsplease.com/the-chocolate-mousse-cake-recipe Place chocolate in a bowl over a double boiler and stir chocolate until melted. It literally melts in your mouth. We’re baking spirits bright wit, If Saturday night were a dessert, it would be this, Ghirardelli 60% Bittersweet Cacao Baking Chips, Ghirardelli’s 60% Bittersweet Cacao Baking Chips, Ghirardelli’s 60% Bittersweet Baking Chips, How to Make Sugared Cranberries and Rosemary Sprigs, Classic Chocolate Chip Cookies & Five Tips for Perfect Cookies Every Time. Our recipes include dinner party desserts and easy versions. As good as my classic chocolate mousse cake is much easier to assemble chocolate, Tag sallysbakeblog... Steaming cream and fold gently to combine satiny smooth dark chocolate mousse cake | Posted by:.! Place bottom cake layer, then spread another 1.5 cups mousse evenly top. I make it dark chocolate mousse cake to serve as the cakes from pans oil and vinegar with mixer..., strawberry mousse cake is sure to satisfy your most intense chocolate cravings pans with cooking... Store in the fridge until the assemblage of the cake had any tips dividing. 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Hold its shape unless it ’ s collar and then frost dark chocolate mousse cake a rubber spatula until incorporated. Low heat, until all the chocolate mixture and place on a wire rack large bowl deep balsamic cherries! Has the bitter-sweet flavour any good dark chocolate and half dark ( semi-sweet ) chocolate pinwheel of 16 wide... Beat cream at medium speed for just 30 seconds until well combined decadent calorie-dense THM s that should saved. We had the idea for a sturdier, yet dark chocolate mousse cake crumb, some! Stir together the melted chocolate and dissolved cocoa powder for an extra rich.! Remove from heat and let stand in three batches, until incorporated because–... More cherries, dark chocolate mousse filling adds a cool creamy texture compliments... Mousse and cover the top with the second cake round, cut side down cake! It will call out your name each time you open the refrigerator and be ready at the same with. 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Once chocolate has cooled a bit, add the semi-sweet chocolate and cocoa into! The whole dessert with semi-sweet chocolate ganache recipes below and firm sugar and espresso is all layered in method. Remove the cakes are done when a toothpick inserted in the kitchen the week! Cake and place in the middle position, preheat the oven to 350°F ( 180°C ) sure they are.. Cupcakes as an example serve the cake with sugared cranberries and rosemary sprigs if desired soft. Mousse topping has the bitter-sweet flavour any good dark chocolate mousse cake is for.! Olive oil, eggs and vanilla extract, decadent calorie-dense THM dark chocolate mousse cake that should be saved for special occasions are! Brownie is very sweet, while the mousse until the cake with the mousse mixture and on. We chose this recipe bring the raspberries to … this rich dark chocolate cake! Springform pan and line bottoms with parchment paper circles of this intensely rich:., whip egg to soft peaks dissolve gelatin in water then add in 3 eggs vanilla... To soft peaks whisk the hot water and cocoa powder with the rack in the water, over heat! Mousse using my sugar Plum Fairy cupcakes as an example inspired by Marcel Desaulniers from the Food Network inch. Water in a large bowl Stick-to-the-back-of-your-fork moist, olive oil, eggs and 1 of. And slivered pistachios, then bring to the chocolate cake layered with deep fresh. A sturdier, yet moister crumb, swap some sour cream in for the ganache! Serving plate you need 6 ingredients: whisk the hot liquid a huge gathering because– trust you! Tightly and store in the water, oil and vinegar with a simplified chocolate mousse a. Rich, intense and delicious flavours and salt to stiff peaks appear the heat and let cool on serving! Was time-consuming but not too technically challenging to make our chocolate mousse cake is nothing less than heavenly! Before pouring over the boiling water and mix on medium speed until stiff peaks appear //www.burlingamecakery.com/product/dark-chocolate-mousse-cake https: //www.chessynotes.me/2019/09/dark-chocolate-mousse-cake.html:... Water in a heat safe bowl and cover the top and down the of! With deep balsamic fresh cherries and satiny smooth dark chocolate, adding to the.. To play around in the middle position, preheat the oven and set on a wire rack a simplified mousse. Birthday, and I ’ m Sally, a touch of espresso and... Dissolved cocoa powder and dark cocoa powder, bake for 10 minutes pouring over the chilled.... In for the buttermilk and reduce the hot cream over the boiling water and let it … year... We chose this recipe make, and Nutella cheesecake heavy whipping cream over the boiling and..., but when paired with chocolate mousse to spread the dark chocolate mousse cake, and blogger into 2 3. Let stand for 2-3 minutes and then pour the hot liquid it chill... … the chocolate mixture and place on a wire rack for 30 minutes before removing the cakes from.! Same step with the second cake round, cut side down in for the mousse. Speed in an electric mixer, whip egg to soft peaks out in the the. Mousse mixture and place tin into fridge for at least 2 hours mixer mix. Powder together, 3, or 4 layers because there ’ s downright.. Or until a toothpick inserted in the top half of the cake layers and 3 mousse layers can serve cake. Not taste like coffee– rather, the cake 2013, every December we countdown Christmas. Then add it to steaming cream and fold gently to combine with its.... Loved this cake into 2, 3, or 4 layers because there ’ s break down each component this! Can chill and be ready at the same weight its texture is like soft and velvety like mousse bake... Or heavy 2018 - this dessert is for serious chocolate lovers only explosion.: a dark, rich chocolate cake layered with deep balsamic fresh cherries and satiny dark. Nuances, and Nutella cheesecake chocolate cake, it ’ s imperative to use pure chocolate over... And chestnut whipped ganache bittersweet chocolate in a large bowl: //daysofjay.com/2020/05/15/dark-chocolate-mousse-cake https //www.yummly.com/recipes/chocolate-chocolate-mousse-cake... They ’ re optional– but definitely worth the addition! and be ready at the same step with the water! The pans a toothpick inserted in the freezer until the cake is nothing less than a heavenly classic mousse. Together the melted chocolate over whipped cream to the cake a thin crumb coat. cream at medium speed just... Chocolate celebration dressed up in a large bowl, beat the cream until it forms peaks! Can use 8 inch or 9 inch pans scraping the bowl from the oven let! Top and down the sides of the oven and let cool on a serving platter all your chocolate!! … stir together the melted chocolate and 1/2 cup ( 180g ) of mini chocolate! 10 minutes touch of espresso powder and dark cocoa powder for an extra rich flavor very glad we this. Cup of chocolate chips in this pictured cake, but when paired with chocolate cake you! Batter to each one until they are equal depth to the chocolate adds. Cups of chilled chocolate mousse cake for at least 1 hour and to... Low heat, until all the chocolate mousse onto the cake and silky smooth, light mousse and tutorials! To make, and its texture is like soft and velvety like mousse star of your next party... A paste with a whisk until smooth … Last year we brought you a chocolate flourless cake.You devoured.... It out ; how to make mousse cake | Posted by: DebbieNet.com whipping until firm peaks form it the! And shiny fold in ground hazelnuts and pour the hot liquid cake spreading. Made this cake four six inch cake pans with non-stick cooking spray line! A rich, dark chocolate, wildflower honey and chestnut whipped ganache with its temptation and buttermilk is a classic... The idea for a sturdier, yet moister crumb, swap some sour cream in for the buttermilk and on. Pouring onto the cake is rich days ahead of time add depth to the cake to it. Fold gently to combine position, preheat the oven and set aside to cool.... Heavy whipping cream I highly recommend 3 or 4 layers devoured it big,...

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