taste of home banana muffins with sour cream

In a medium bowl mash the bananas with a fork, leaving them slightly lumpy, and set aside. I modified it a bit to make it a tad healthier. In another, smaller bowl, mash ripe bananas with a fork. Sugar Free Banana Muffins With Sour Cream. The secret to these wonderful muffins is sour cream, making them super moist and full of flavor. It also makes them very soft which I love. Grab 2 12-count muffin pans and line them with paper liners or spray them with nonstick cooking spray. Since the sour cream is so creamy and high in fat it adds moisture and flavor to the muffins. This recipe uses oil, sour cream and chocolate chips to make incredibly moist and decadent muffins. Sour Cream Chocolate Chip Muffins. As with these muffins and all muffin recipes the dry...Read More . Add flour, bran, and raisins; stir with a spatula until just combined. Original recipe yields 16 servings. Fill six greased or paper-lined muffin cups half full. vanilla extract 2 extra lg. Banana Muffins with Sour Cream . Sour Cream Muffins. Time: 15 min. Bake at 350F, for 25 minutes or until golden brown. 3 Bananas, ripe. Set aside. Banana Muffins with Sour Cream. Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. These are soft, fluffy and moist muffins, exactly … Submit a Recipe Correction Advertisement. 1 banana, mashed; 1 egg, beaten; 1/2 cup milk; 1/2 cup sour cream; 2/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups flour; 1 teaspoon vanilla extract; Instructions. 24 Min(s) Cook. In a separate bowl, combine the mashed bananas, sour cream, eggs, butter and vanilla. butter, softened 1 c. sugar 1 tsp. Sour Cream Banana Bread is a sweet, moist bread with a crisp crust and a tender crumb. baking Yield: 18 muffins Recipe adapted from Taste of Home. Whisk until smooth. This extra special banana bread makes wonderful gifts for friends and neighbors. Sour cream muffins are the best! Moist Banana Bread Recipe with Sour Cream. Blend bananas in a food processor or blender until smooth. Line 12 muffin cups with liners or spray with non-stick cooking spray. Preheat oven to 400°F. 45. Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! prep + 20-25 min. Look at that perfect crumb! Add egg, sour cream, and molasses, whisk until combined. eggs 1 c. semi-sweet chocolate morsels. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake and cinnamon-sugar crumbles—are a breakfast dream. Can be made into banana bread too! This post may contain affiliate links. Preheat the oven to 350F. One of the reasons why bakery style muffins taste so good is because of the dairy! Fold in sifted dry ingredients, stirring just to blend. (Do not overmix the batter.) Sift the flour with the baking … Recipe by Kristin Maxwell | Yellow Bliss Road. 13 Review(s) 39 Min(s) 15 Min(s) Prep. How to make Sour Cream Banana Muffins. Sour Cream Blueberry Muffins Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Refrigerated. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. Place cupcake liners in a muffin tin. The addition of sour cream to the classic recipe makes this a moist and delicious bread. 2 Eggs. SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS : 2 c. flour 1/2 tsp. The recipe makes two loaves, so you can serve one and keep the other in the freezer or use as a last minute gift. Being able to taste the texture of the mashed bananas. 16 servings. ; In a large mixing bowl, use a spatula to cream the butter and sugar. Printer-friendly version. Yes, there’s lots in those bad boys and that’s why they’re so high in calories, along with the sugar amount. Recipes. There's something about the mix of the sour cream with the sweet bananas that just works so fabulously well. Preheat oven to 350 degrees. Select All. Fill muffin tins ¾'s full. 1/2 cup brown sugar 1/2 cup sugar 1/2 cup (8 tablespoons) softened butter 2 eggs 1/2 teaspoon vanilla extract 1 1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon big pinch of nutmeg 1/2 cup pumpkin purée 1/4 cup sour cream. What You Need to Make These Awesome Blueberry Muffins. Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel. Add wet to dry mixture and gently combine ensuring not to overwork batter. Read great reviews from people who tried this recipe on Pinterest (Photos)! Remove the bananas from their peels and use a fork to mash them in a separate bowl until they are smooth. With less sugar and less carbs! Add chocolate chips. But I do know several people that like to have the taste of a delicious banana bread once in a while. Evenly distribute batter between six muffin cups, sprinkle with sugar. Home » Recipes » Breads. baking soda, light brown sugar, ground cinnamon, banana, vanilla bean paste and 6 more Cranberry Sour Cream Blender Muffins All Day I Dream About Food baking powder, vanilla extract, large eggs, cranberries, cinnamon and 5 more Banana Streusel Muffins PRINT RECIPE. Jump to Recipe. Baking & Spices. Bake at Gas 4/350F/180C for 30 minutes until golden. 2-1/4 cups flour. ; Using a wire whisk, combine flour, baking soda and salt together in a large bowl. 1 cup Sugar. Beat in eggs, then sour cream. 1/2 cup sour cream 1 teaspoon vanilla 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cup nuts (optional) 1/4 cup brown sugar 1 teaspoon ground cinnamon; Instructions. Produce. 1 1/2 cups All-purpose flour. This recipe uses a whole cup of full-fat sour cream. In a medium sized mixing bowl, whisk the dry ingredients together. The secret to making muffins lies in the mixing. Preheat your oven to 350 degrees. Preheat oven to 350°F. Some banana bread recipes have the tendency to dry out a few days after baking. Pin 0 Facebook 0 Tweet 0 Yummly 0 Email 0. Instructions. Step by step instructions. 1 tsp Baking soda. The kids will go crazy over these in their school lunches! baking powder 3/4 tsp. 10 ingredients. Sour Cream Banana Bread {traditional and gluten free recipes} January 17, 2019 24 Comments 5. Home > Recipes > Breads > Sour Cream Banana Chocolate Chip Muffins. A moist sugar free banana muffins with sour cream recipe using almond flour, and Sukrin Gold sweetener. How to Make Banana Muffins. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) And, check. This is a wonderful recipe! Oh, yes, we are going all out. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. I’m not a huge fan of the taste of bananas as I mentioned in my Coconut Flour Banana Bread post. See more ideas about muffin recipes, recipes, muffins. Bakery quality muffins you can make at home! Turn out a fresh, moist batch of banana muffins today with our recipe. Delicately fold the banana mixture into the dry mixture until the ingredients are just combined. #muffins #bananabread. Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. These muffins are bursting with plump blueberries and are absolutely delicious. This recipe was updated April 12th 2018, it is from 2009! Whisk together the egg and milk. Sprinkle with remaining sugar. Oct 5, 2019 - Warm up with the best muffin recipes from Taste of Home. What You Need. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Home. Not so with this recipe! This is a very moist banana bread, with 3 mashed bananas, sour cream, and a ½ cup oil. I used 1/4c white flour, 1/2c whole wheat flour, 1/4c wheat bran, 1/2 scoop of vanilla flavored whey protein powder, 1 tablespoon baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 3 mashed … Sour Cream Blueberry Muffins - Bakery quality muffins … This banana bread is ultra moist and almost buttery in its texture–and it stayed just as moist even the next day. 1/2 tsp Salt. Sprinkle the baking soda, salt, and cinnamon (if using) over the batter and whisk until combined, and then 10 more times around the bowl — it cannot be too well-mixed at this point. Add the sour cream and whisk again, till blended. Please read my disclosure policy. Sour Cream Pumpkin Muffins, makes one dozen standard size. Banana Sour Cream Walnut Loaf Recipe Nothing says home like the smell of banana bread baking in the oven. Grease muffin pan, or spray with non-stick spray. Take a peek at the inside of these muffins below: they are heaven! Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. This recipe couldn't be easier to make, so let's dive straight into the details! : Moist. Let's list a few characteristics of the perfect banana bread, shall we? I had to add a little bit of milk to the batter though because it was a tad bit too thick. At 400° for 15-18 minutes or until a toothpick inserted near the center out... The inside of these muffins and all muffin recipes from taste of home updated... Makes this a moist and delicious bread of milk to the classic recipe makes this moist... Cooking spray and whisk again, till blended combine the mashed bananas non-stick! Works so fabulously well being able to taste the texture of the dairy being able to taste the of... More ideas about muffin recipes the dry mixture until the ingredients are just combined grab 2 12-count muffin pans line... 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