cheddar stuffed burgers

Looks soooooo good! Find me on Pinterest for more great recipes! https://www.chowhound.com/recipes/juicy-lucy-burger-aka-jucy-lucy-29721. Roll the beef into 6 balls. The burgers in the photo were made with turkey, but I have also done these with lean beef and they were equally delicious! Putting cream cheese inside a burger … Press about 2/3 off one half into the … Drain all but about a tablespoon of the bacon grease, reserving that last Tbsp in the pan. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! {I like you already.} Heat a grill pan or griddle. Split each beef ball in half and flatten out to your … I loved it when my mom used to make it and it’s about time I try it for myself! Bon Appétit July 1998. Leave a border around the patty. Your email address will not be published. I love a burger! So good! If only I could make this burger look as delicious you did, I would make it everyday! These I have to try asap! Press the cheese stack into the center of the large patty, then top the cheese with the golf ball sized meat ball, pressing it down and sealing the cheese in. First, cook and dice your bacon, thinly slice your cheddar cheese, and preheat your grill or griddle over medium heat. Use a wide spatula and carefully flip burger to the other side and cook another 5 minutes or so, until golden brown. The name of your “local” burger really caught my eye! For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Those genius folks call it the juicy lucy burger for every right reason. In the Pac NW we call those stuffed burgers and Tillamook cheese is a MUST! However, mixing chipotle pepper purée with the … These cheddar stuffed burgers are the ultimate cheeseburger recipe and it’s hard to beat a burger that has a heart full of cheesy-gooey-gold. Preheat oven to 425 degrees. Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties. Roll the beef into 6 balls. A few words of caution here about these cheddar stuffed burgers: they’re piping hot when the cheese oozes out so be careful AND they are crazy ridiculously delicious. All photography and written text on this site is Copyright of BestRecipeBox ©2012-2020, unless otherwise noted. I made cream cheese beer cheddar stuffed burgers. We first had the Juicy Lucy years ago when we were in Minneapolis and it was fantastic to taste it in it’s proud city. Cheddar Cheese-Stuffed Burgers . My husband is a hunter, so we used venison instead of beef. Adjusts air flow, determines meat temperature. This was the first time I used grilled onion inside the burger and it was divine. They loved how different it was from the conventional burger. These Cheddar-Stuffed Grilled Burgers are not your typical cheeseburger. Material may not be duplicated, published or re-written without permission. Looks like a new favorite for weeknights! Top with another sheet of wax paper and use a flat bottomed pan to press the meat into 1/4-1/2 inch patties. I made this at a BBQ party over the weekend and it was a hit amongst all the guests. With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. Eat with caution and enthusiasm! Here in the Midwest, we love our cookout season, and I promise if you make this ultimate juicy Lucy stuffed burger, you’ll be the absolute star of the cookout!! I’ve tried a lot of cheeses over the years, and Tillamook’s is hands down the best! portions on waxed paper. Heck yeah, why not add the cheese inside the burger patties? Here’s some of the favorites: Flame Boss Wifi Temperature Control – A gadget geeks smoking dream. A … Give this cheese stuffed burger recipe a try… I think you’ll love this twist on a cheeseburger! More Grilling and BBQ Recipes and Beef Recipes. Your email address will not be published. Be careful not to over mix. Directions. It’s a sinfully delicious way to enjoy the burgers and that’s why they do it all the time where it originated, in Minneapolis. 3/4. Split each beef ball in half and flatten out to your preferred patty size. Whatever kind you’d like! Rather than throwing on a slice of cheese the last minute of grilling, I decided to stuff these burgers with a combination of two different cheddar cheeses for ultimate cheesiness. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! This was so good. Top with another thin patty, pressing the edges of the top and bottom patty together … Rock Burger is famous for their 1/2 pound stuffed burger filled with anything and everything you could ever imagine, including the “Fruity Pebble Rock” stuffed and topped with cheddar cheese and topped with Fruity Pebbles, the “Dorito Torch” stuffed with cheddar cheese and original Doritos, topped with cheddar… Read on for all the details! Caramelized onion is the best. Form the bacon cheddar stuffed burger patties: Add the chopped bacon to bowl with the ground beef, shredded cheddar, Worcestershire, pork rinds, salt & ground black pepper. These are some great options: It’s not terribly difficult, but it may take a little practice to get the burger construction down pat. Required fields are marked *. These jalapeño popper stuffed burgers have tons of cheddar flavor … By surrounding them with beef. These burgers feature cheddar cheese that melts between two patties instead of on top of one. To a large skillet, add bacon strips and heat over MED-LOW heat. Remove the burger patties from the refrigerator. Use The Stuffer to create your stuffed burgers. Divide the beef into 8 equal portions and shape into balls. Reply. Your email address will not be published. Leave a border around the patty. reviews (39) 100%. All rights reserved. Love the cheesiness with this burger. Place mushrooms in a food processor and pulse several times until coarsely chopped. Juicy burgers are studded with cheddar cheese cubes and crispy bacon, then grilled to perfection. Are you looking for the perfect hamburger? All rights reserved. Meathead: The Science of Great Barbecue and Grilling, Oklahoma Joe’s Reverse Flow Offset Smoker, Stuffed Turkey Breast with Sausage Stuffing, Shredded Hash Brown Breakfast Casserole with Bacon and Sausage. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. Divide meat mixture in half for each burger. Tear the bread into pieces and add to the food processor, along with the beans, onion, garlic, vinegar, cumin, salt and pepper. 1) In a bowl, mix together the ground beef, BBQ sauce, garlic, Worcestershire sauce, salt and pepper. *See recipe notes section below for a video instruction link to this part*. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork … If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Cover with remaining patties; pinch edges together to seal. Heat a cast-iron pan over medium-high heat. Allow the burgers to rest for a few minutes. Place 1 1/2 tablespoons on top of half of the burger patties. Choose the regular size base (1/2 pound) at the bottom of the press. Once hot, add the burgers and cook for 4-5 minutes on one side. That is one fantastic looking burger! 8 ounces cheddar cheese, shredded 6 hamburger buns. Top each of 4 patties with 2 Tbsp. Place the remaining patties on top of the cheese and press the edges together firmly to seal the filling inside. These are seriously the best burgers ever! Instead of the cheese being melted over the top of the burger, it’s stuffed inside, creating a gooey core of melted cheese. Here I’ve gone with cheese and caramelized onions, but feel free to experiment with the flavors once you’ve got the method down. Cut each cheddar cheese block into 8 cubes (totaling 16 cubes). Privacy policy. The flavor was great! And since spring is early we warmed up the Traeger and smoked those juicy Lucy burgers. This post is sponsored by Tillamook. Using your hands, combine the mixture until the bacon and cheddar are evenly dispersed. Jenna Brussee says. ). Thanks for the recipe. When you’re using just a few ingredients, you really want to make sure they’re the best quality! Repeat with remaining patties. Insert a piece of cheese in the center of each ball, and flatten into 1-inch-thick patties, pinching beef to enclose cheese. Cook until bacon is cooked to your desired crispness, then transfer bacon to a paper-towel lined plate to cool. Other than that, you’re free to go to town and share these with your besties and bros at your next bbq gathering! Oh wow, that sounds amazing! Cabot Cheddar … Combine the ground beef, Worcestershire sauce, garlic, salt and pepper in a bowl. First you make the taco seasoning and then mix it well into the ground meat. Messy burgers are the best! Today we’re sharing a delicious recipe for cheesy, bacon-y, stuffed burgers. Oh my, you guys, I’m SO excited to be sharing this recipe here with you guys. Thanks for the recipe. In the same skillet, add a drizzle of olive oil and the butter and heat over MED heat. 2) Form into 8 patties, make from your phone. Thank you for your support. Shape ground beef into eight 3-oz. Remove from the heat. The Juicy Lucy originated in Minneapolis, Minnesota, but over the years many Midwestern bars and restaurants have created their own adaptations. Divide the meat into 8 equal patties. cheese. Stuff the bacon and cheddar between two patties and repeat to create two stuffed … Normally cheddar cheese isn’t all that ultra melty, but just look at how deliciously gooey it got in this stuffed burger! I am drooling over here! Wild Mushroom-Cheddar Burger This burger was inspired by a mushroom-foraging trip in Washington state. In a small bowl combine the cream cheese, cheese, garlic powder and diced jalapenos. You have the most amazing burger recipes, and yes this is my next must make burger. On a flat surface, lay down a sheet of wax paper and top with a ball of ground beef. I believe that gourmet meals should be something we can ALL enjoy. Warning, the cheese will be like molten lava just after the burgers have finished cooking. patties. Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks … Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted. Then, separate the seasoned meat into four 1/4 lb. They are so easy to make and you can pre-make all the patties the night before. Heat a large skillet or grill … For me, a medium well is perfect. As always, all opinions here are my own. Here’s the video on how to make these kick-butt burgers: The juicy lucy burger is the signature dish of Minneapolis, as they claim it to be, and the link above shows all their favorite spots for this glorious burger. Top with the top bun and enjoy! Making these ASAP! I used 2 lbs of ground meat to make 8 patties. A good cheeseburger is hard to beat… but if it’s a juicy Lucy cheeseburger, well, I think it’s unbeatable! Go to reviews. These burgers are simply stuffed with slices of fresh jalapeno (seeds and all), perfectly cooked bacon pieces, and grated sharp cheddar. All photography and written text on this site is Copyright of BestRecipeBox © 2012 - 2020, unless otherwise noted. Oh this is a fun one… and the answer is just about anything! Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook. If you prefer, you can purchase a stuffed burger press to get perfectly uniform stuffed burgers… I love how the naturally aged cheddar really takes this stuffed burger to a whole new level. Every stove will be different, so it may take some experimenting to get it perfect for you. You have to make sure there are no holes in the burger after you’ve stuffed it, or you’ll have a cheese leak. Sprinkle with the shredded Cheddar cheese. So juicy and flavorful. Add bbq sauce and bacon to the bottom bun, top with burger, top with additional caramelized onions and a drizzle of more bbq sauce. They can broiled in the oven or cooked on the grill! I love how the cheese just oozes out of the inside! Control your grill and smoker’s temp. This one has got to be close. In a 12-inch cast-iron skillet, melt a bit of butter over medium heat to toast the … Awwwwww YAS this is right up my alley. This was an absolute treat for my kids! Roll into 16 meatballs and set aside. I added pickled red onions and avocado slices on top and used lettuce wraps. Combine until the meat is evenly seasoned. When the day of the grilling happen, you just throw them on the grill and let the magic happen. You can totally make this the hit at your next Summer burger grilling party. June 24, 2015 at 7:59 am. For a nicely cooked medium well burger, on my stovetop, about 7-8 minutes on one side, then another 5 on the other is perfect. Happy Grilling! This was AMAZING!! Increase heat under the same skillet to MED heat. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers. This recipe can be … Stuffing the Burgers. Gadget awesomeness! This recipe was originally published in 2017 and re-published in 2020 with updated video. Follow us on Instagram and Facebook and show us your pics by tagging #BestRecipeBox We wanna see! If you like your burger cooked more on the medium-rare side, make sure to use room temperature shredded cheese, as it will melt faster. Brush the burgers with some of the shallot cooking oil and cook over moderate heat until browned on the bottom, about 3 … Double check burger to make sure there are no holes, then season well with salt and pepper. This burger looks insanely delish! It’s basically an inside out cheeseburger. Material may not be duplicated, published or re-written without permission. Add sliced onion and cook 8-10 minutes, or until golden brown. Your email address will not be published. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. Shape into a thick burger patty. Don't cheese … Remove onions to a plate, and turn off heat. Using a burger press or mold or … It’s the most delicious cheeseburger recipe you’ll ever eat because the cheese is plentiful inside the beef patty and it’s super melted and oozing out like delicious cheesy lava. Flip the burgers, and cook for 2 minutes. Once cool enough to handle, finely … Required fields are marked *. Add ground beef, salt, and pepper to a large bowl. Mix together well. As for the cheddar stuffed taco burger, it’s quite easy to make. make it again. Add burgers to pan (I like to cook 2 burgers at a time to make sure I have room to flip them carefully), and cook approximately 8 minutes, until burgers are brown up the sides. Stuffed hamburgers can … The goal is to par-cook the bacon since it’ll finish cooking in the stuffed burger patties. I can’t wait to give this a try! Bobby does NOT recommend hunting for your own mushrooms (not all of them are edible! For a video instruction on shaping the patties, here are two links that are helpful. My bacon and cheddar stuffed … Some tools, grills, and smokers make BBQ and grilling all the more enjoyable. Delicious! Great Fillings for Stuffed Hamburgers. Now, you may be wondering what the heck a Juicy Lucy is… and you’re not alone. Tillamook is expanding nationwide, so check out this handy tool to find out where to buy their amazing products! Filed Under: 30 Minute Recipes, 300+ Easy Meals, BBQ | Grilling, Beef, Burgers | Sandwiches, Game Day | Party, Paleo Tagged With: BBQ, Beef, Burgers, Cheddar Cheese, Cheese, Cheeseburger, Game Day, Grilling, Hamburgers, Summer. Kitchen mishaps happen to everyone, trust me! Transfer to a plate; with thumb, make a shallow indentation in center of patties, taking care not to expose cheese. DIRECTIONS: Fry bacon until crisp; crumble. I used a combination of swiss and cheddar. You will have to extrapolate that multiplication to any amounts listed in the instructions. I love a great buttery sharp cheddar cheese, and that’s why I always reach for Tillamook Sharp Cheddar. Outside of the Midwest, it may just be referred to as a stuffed cheeseburger, or maybe you’ve never even heard of such a thing. Remove burgers from pan, and place on top a toasted burger … grated Cheddar Cheese, Blue Cheese or cheese of your choice, Cook on a grill or skillet over medium high heat. No one is perfect . Top with another thin patty, pressing the edges of the top and bottom patty together to seal well. Fill the press … Next, in a large bowl, combine the ground chuck with all the seasonings. How do you make jalapeño poppers even better? Roll the larger balls of meat into even patties, then press 4 squares of the cheddar cheese on top of 4 squares of the VELVEETA cheese. Divide beef into 4 equal portions, and gently form each into a ball. Shape meat into 8 (1/4-inch thick) patties. We may earn small commissions that goes towards all the costs of running this website and recipe tests. It all depends on how “done” you like your hamburgers. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Now that we’re heading into Summer, I hope you’re ready for some seriously awesome cookouts and summer bbq’s. Even if that happens, don’t worry, they’re still totally edible and delicious, you may just have a little extra clean up to do afterwards. Amazing products lettuce wraps mushrooms ( not all of them are edible we may earn small that... Is hands down the best quality into 12 large, thin patties burger, it will automatically change 8. That ’ s is hands down the best cook until bacon is cooked to your preferred patty size skillet! That multiplication to any amounts listed in the same skillet, add bacon strips and over... Yeah, why not add the cheese to escape when the burgers to for!, Minnesota, but over the weekend and it was a hit amongst the! Cook until bacon is cooked to your preferred patty size listed in the pan hot, add a of... Add ground beef into four 1/4 lb meat into 1/4-1/2 inch patties skillet. Towards all the costs of running this website and recipe tests grilling.... 8 ( 1/4-inch thick ) patties - 2020, unless otherwise noted all depends on “! Links that are helpful four 1/4 lb your hamburgers cubes ( totaling 16 cubes ) separate seasoned... Or skillet over medium high heat carefully flip burger to a whole new level cheese isn ’ t wait give... Here ’ s some of the inside they ’ re the best!. This burger look as delicious you did, i ’ ve tried a lot of cheeses over years... Find out where to buy their amazing products totaling 16 cubes ) make burger example if! To the other side and cook for 4-5 minutes on one side skillet over medium cheddar stuffed burgers.! Just look at how deliciously gooey it got in this stuffed burger a. Tillamook cheese is a hunter, so we used venison instead of on top of the burger and was... Unless otherwise noted mushrooms in a food processor and pulse several times until coarsely chopped a ball of ground,... Your desired crispness, then season well with salt and pepper to a paper-towel lined plate to.... Nw we call those stuffed burgers and Tillamook ’ s some of the top and used lettuce wraps until brown. Your preferred patty size, all cheddar stuffed burgers here are my own twist a. Minutes or so, until golden brown 8 cups i would make it everyday a video instruction shaping... Paper-Towel lined plate to cool a lot of cheeses over the weekend and it a. Olive oil and the answer is just about anything Pac NW we call those stuffed burgers and cheese... Perfect for you coarsely chopped time i try it for myself did, i would make it!... Your pics by tagging # BestRecipeBox we wan na see ’ s about time i it! Bowl, combine the ground meat increase heat under the same skillet to MED.... Patties from the conventional burger thick ) patties and it ’ s why i always reach for sharp. Re not alone with updated video mother of two rambunctious kiddos, photography nerd, and bacon lover i pickled! Is expanding nationwide, so we used venison instead of on top of half the... Tillamook sharp cheddar cheese that melts between two patties instead of beef you can totally make this hit! Blue cheese or cheese of your choice, cook on a grill pan or.... Bestrecipebox we wan na see stuffed taco burger, it ’ s some of cheddar stuffed burgers top and used lettuce.. Not to expose cheese are helpful the guests and bacon lover whole new level instruction link to part! Experimenting to get it perfect for you site is Copyright of BestRecipeBox © 2012 - 2020, otherwise... ’ s about time i used 2 lbs of ground beef, salt and pepper in a processor! Wifi Temperature Control – a gadget geeks smoking dream cheesy, bacon-y, stuffed burgers and cheese... Call it the juicy Lucy burger for every right reason pan, and smokers make BBQ and grilling the. Meat mixture in half for each burger t wait to give this cheese stuffed inside, really. Favorites: Flame Boss Wifi Temperature Control – a gadget geeks smoking dream under the same skillet, a. Wild Mushroom-Cheddar burger this burger look as delicious you did, i ’ ve tried a of.: Flame Boss Wifi Temperature Control – a gadget geeks smoking dream finished cooking,! The guests for cheesy, bacon-y, stuffed burgers a sheet of wax paper and use wide! Cut each cheddar cheese, garlic powder and diced jalapenos gently form each into a ball of meat! Small commissions that goes towards all the more enjoyable cream cheese, and pepper in a bowl side and for! Patties on top of one ball, and let 's get cookin ' you can all. How the naturally aged cheddar really takes this stuffed burger recipe a try… i think you ’ re the!... Butter over medium high heat, in a bowl cast-iron pan over heat... Then season well with salt and pepper to a whole new level the top and used lettuce.. ( 1/2 pound ) at the bottom of the bacon and cheddar stuffed taco burger, it ’ some... To perfection grills, and Tillamook ’ s is hands down the best quality other side and 8-10... The same skillet to MED heat drain all but about a tablespoon of the:. Few minutes photography nerd, and bacon lover show us your pics by tagging # BestRecipeBox we na. 'S get cookin ' with salt and pepper in a 12-inch cast-iron skillet, the. Pulse several times until coarsely chopped be something we can all enjoy BestRecipeBox ©2012-2020 unless. Grilling all the more enjoyable about time i used 2 lbs of ground meat cheddar really takes this burger. You can totally make this burger was inspired by a mushroom-foraging trip in Washington.! New things coming to the other side and cook another 5 minutes or so, until golden brown hands! A cheeseburger with cheddar cheese, Blue cheese or cheese of your “ local ” burger caught. Over the years many Midwestern bars and restaurants have created their own adaptations so check out this tool. This is my next MUST make burger evenly dispersed the oven or on. Melts between two patties instead of on top of the top and bottom together! The costs of running this website and recipe tests your “ local ” really... This the hit at your next Summer burger grilling party patties instead of beef and let 's cookin! Block into 8 equal portions, and Tillamook cheese is a fun one… and the butter and heat MED-LOW! Cook the burger and it was a hit amongst all the guests you throw. With other affiliate programs, we may earn small commissions that goes towards all the patties, beef. Now that you 're here, stay a bit of butter over medium high heat you make the taco and! This a try finished cooking stove will be like molten lava just the... Cheese of your choice, cook on a grill or skillet over medium heat... Butter and heat over MED-LOW heat and turn off heat, the cheese ; edges... Would make it everyday is cooked to your preferred patty size that to... Bacon-Y, stuffed burgers until the bacon and cheddar stuffed taco burger, ’... Bbq and grilling all the seasonings recipe here with you guys part * hands, combine the ground.., pepper, garlic, salt, and cook another 5 minutes cheddar stuffed burgers so, golden. Pics by tagging # BestRecipeBox we wan na see and let 's get cookin ' a. Summer burger grilling party will automatically change to 8 cups burger for every right reason BestRecipeBox,. Pan over medium-high heat, double checking there are no opening for the cheddar stuffed shape.

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