shredded chicken bao buns

Browse the menu, view popular items, and track your order. I even have a better news for you! Classic Chinese Bao buns with crispy fried chicken – the ultimate showstopper! Top it with the fried chicken pieces. 1/8 teaspoon sesame oil. Notes This sauce is great with chicken too just adjust cooking time until chicken … Filed Under: Bread, Chicken, Lunch & Dinner, Non Vegetarian, Starters & Appetizers, Chinese Bao Buns with Crispy Fried Chicken | Bao Buns Recipe from Scratch. After about 90 minutes, transfer the dough to a lightly floured work surface. I could do 4 at a time in my stainless steel steamer. This will be the inside of the fold and the oil will prevent it from sticking. If your steaming vessel is not too big, then steam your baos in batches and do not over crowd the pan. Making steamed bao buns at home requires only one major ingredient which only you can contribute and that is nothing but patience! Mix until well combined. Now flatten the folded half-circle slightly around the round edge with the rolling pin. With my special technique for the best spicy fried chicken. Layer a bottom portion of a steamed bun with BBQ chicken. In a large bowl mix 2 tablespoons oil, remaining rice vinegar, soy, 2Êteaspoons hoisin and a pinch of salt to make dressing. I’m sure these bao buns will keep reappearing on our dinner table frequently and I will have ample opportunities to make many more varieties of filling soon enough! Man I don’t even know where to begin with this Bao Bun Tacos with Gochujang Chicken Recipe and Banh Mi Slaw… All I can say is wow for each thing, especially the bao buns, where this is … To serve, cut chicken pieces into smaller chunks so that they easily fit into the bao buns. Enjoy #youplateit. Chopstick will also help retain the desired gap around the fold. Take the chicken, remaining Sriracha sauce, chilli powder, garlic powder and paprika in a large bowl. Remove buns from the steamer, serve immediately. The Chinese bakery rampage continues, as we tackle traditional cocktail buns (also called or chicken tail buns, or gai mei bao) on the blog today. Saved by Food Well Said. www.flavorquotient.com/2020/07/chinese-bao-buns-with-crispy-fried-chicken In a large bowl mix 2 Tablespoons hoisin, 2 teaspoons soy sauce and 2 teaspoons sriracha (depending on how hot you like, add a little and taste marinade). To prepare the chicken for deep-frying, place the all-purpose flour in a large bowl or tray. Preheat oven to 200°C. 4 x steamed bao buns. Surprised? 1 pound chinese cabbage, shredded. Steaming the buns gives them an irresistible soft bite which contrasts the crunchy cucumber. Soft and fluffy steamed Bao Buns with shredded garlic hoisin chicken | Food Well Said. Then use your rolling pin to gently push down and roll over the top of each half-circle shaped buns. Drizzle with more sriracha mayo and top it with sliced red onion & cilantro. 1 stalk green onions, chopped. ... topped with shredded cucumber and carrot over pasta. Thai Coconut Chicken Curry | Classic Thai Curry Recipe, Spanish One Pot Chicken and Rice | Holiday Meal Recipe, Crispy Baked Chicken with Herbs | Herb Baked Chicken Recipe, Cheesy Chicken Fritters | Easy & Tasty Chicken Snacks Recipe, Red Velvet Muffins with Kiss of Choco Chips | Holiday Dessert Recipe, Batter Fried Basa Fish | Quick & Easy Fried Fish Recipe, Easy Cheesy Broccoli Pasta Bake | Easy Veggie Baked Pasta Recipe, Indian Spiced Roasted Potatoes | Easy Roasted Potato Recipe, Basic Tomato Sauce from Fresh San Marzano, Vegetable oil – 2.5 tbsp (plus extra for greasing the dough), 20 squares of baking paper (about 10x10cm). If you have your bao buns perfectly done, making crispy fried chicken is a child’s play! Combine the shredded chicken with the Sweet & Sticky BBQ sauce. Now take one round at a time and fold it in half; you can use a chopstick placing it over the diameter of the round and fold one side over the chopstick, then carefully take it out. I will be honest! by pulling them out using the baking paper. If it feels too hot, wait till it cools down a bit. Topped with thinly sliced apple and carrot, green onions, sesame seeds. Your bao buns are ready for any filling of your choice! Your bao bun is shaped and ready for second proofing. Repeat with the remaining chicken pieces. It’s gaining much popularity in recent times; hence there couldn’t have been a better time than this to try making these beauties at home and perfect the recipe so that I can share with you all! Stir the liquid … Let yeast bloom 5 to 10 minutes, then stir. ! Thanks a ton for visiting our blog! You can use a microwave steamer or just enclose the bun in a wet paper towel – to make clean up easier. ... grilled chicken or beef Crispy Sesame Bun, seaweed crispy roll and braised pork with steamed rice or pasta. These bao buns are nothing but breads made of flour, yeast, oil & water! Makes 4 Servings. You can use a brush to do this using very light strokes. Special selected meat flavored with BBH's secret sauces, blended with pickle, cilantro and crushed peanut in a warm soft steamed bun. Add sliced green onions. https://youplateit.com.au/recipes/crispy-chicken-bao-buns-with-asian-slaw Combine sour and sweet pickles in a small bowl. Arrange the bottom halves of slider buns on a baking sheet. If you follow the above tips and be patient while making your bao buns by giving them enough proofing time as directed in the recipe instructions below, then nothing can stop you from uncovering the flawless batch of bao buns every time you open the steamer! Combine yeast and warm water in the bowl of a stand mixer fitted with the dough hook. Trust me on this! Mix and push the chicken into the flour so that the flour sticks to the outside of the chicken to form somewhat thick coating. https://www.marionskitchen.com/spicy-fried-chicken-bao-buns Serve with remaining slaw on the side. Now tip in the flour on a lightly floured work surface and start kneading with hand. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like. Return the dough to the mixing bowl, cover and rest in a warm place for 90 minutes or until doubled in size. Slice chicken into 2 cm strips and place into bowl with marinade. Just follow the instruction below and you are ready to rock your dinner table with the stunning baos filled with golden fried chicken, drizzled with spicy mayo and tossed with vibrant green cilantro! After much contemplation, I decided to try my hands on making these at home. Here are some of our favorite shredded chicken recipes to try for dinner tonight. ... leaf-bread-cua-pao-gua-pao-buns-he-ye-bao/) FOR FILLING: 1 pound ground pork. I will chose bao buns over burgers any given day and you will know why once you try this on your own! You need to make sure your buns open up after being cooked so that you can fill it up with your desired stuffing. Place panko in another bowl and line a tray with baking paper. This time I served it with super crispy chicken and we both loved it so much that I made it back to back 2 days in a row! Take the fried chicken out of the pan and place on paper towel to let it absorb the excess oil. Choice of Chicken, Pork, vegetables or Tofu (Shrimp or Beef extra $0.25). Some of the baos we serve include BBQ Brisket, Juicy Pork, and Red Bean. Sprinkle with sea salt when the chicken is hot. My guide to the best fried chicken bao buns you can make at home. Combine the package of coleslaw mix with the mayonnaise, the cilantro, pinch of sugar, and a splash of vinegar. How to ensure the smoothness on top of bao buns? Set aside to marinate overnight or at least 10 minutes. Feb 9, 2016 - Sweet steam buns filled with pulled chicken that is coated in an asian bbq sauce topped with fresh ingredients creates a delicious and refreshing meal!! Pork Recipes Asian Recipes Chicken Recipes Real Food Recipes Cooking Recipes Healthy Recipes Ethnic Recipes Steamed Bao Buns Hoisin Chicken. In a large bowl, add flour, baking powder and milk powder. After rolling out the dough, rub the entire top surface with any flavorless oil. Repeat with remaining buns. Enjoy your restaurant quality bao buns with spicy fried chicken at home. Today’s post is mainly to focus on how to perfect the bao buns and make sure each batch is perfectly steamed without being raw inside. Online ordering menu for Caobao Hot Steamy Buns. Place each shaped bao on a square of baking paper. Open up each bao bun and spread sriracha mayonnaise at the base. 1 teaspoon toasted sesame oil . Then turn off the heat and allow the buns to rest over the hot water for 5 more minutes with the lid on. Here you will get all possible food related stuff – recipes, videos, ideas, tips & tricks – from across the world as we truly believe that boundaries can be blurred with good food! My immediate next target is definitely grilled chicken with tzatziki sauce! Split rolls and fill with scoops of shredded chicken. Add the milk, warm water and butter to a jug and stir together until the butter melts. Fill a saucepan or wok with enough vegetable oil for deep frying and heat it up over high heat. Remove the excess dough from around the edges and reuse them similarly. Add Asian slaw and mix. I got to know that these bao buns are also called Taiwanese burgers in some parts of the world. Then take them out carefully (beware, they are still very hot!) Now make a well at the center of the bowl of dry ingredients and pour in the liquids – yeast-water mixture & vegetable oil. Stay tuned! Sprinkle yeast on top of water and give a gentle mix using a fork or spoon. Once the oil is hot, reduce the flame to medium. Add the shredded chicken to the onions and garlic and combine well. Toast the buns in the oven until light golden, about 5 minutes. Meanwhile, take each shaped bao along with the baking paper square and place it on a bamboo or stainless steel steamer. Fill a sauce pan with water until one-third full and place over high heat and let the water come to a boil. Meanwhile, brush hamburger buns lightly with a few drops... with salsa and shredded cheese; run under broiler just... coals. CRISPY FRIED TOFU WITH SESAME-ORANGE SAUCE BAO BUN. It’s not a lot of volume, but sometimes such small quantities go a long way to create its magic! Place 3 buns at a time on a large plate, cover with cling film and microwave for 1 minute. These will be required while steaming the bao buns. A colourful slaw provides a healthy addition to this dinner. I wasn’t sure at the beginning if I will be able to pull it off! 1 carrot, shredded. Order online for carryout or delivery! No, am not reading from a restaurant’s menu card but sharing my fail-proof recipe of this stunner called bao buns with crispy chicken! The texture of bao buns is very light & fluffy which makes it so comfortable to eat and it pairs up beautifully with any kind of meat – be it juicy grilled chicken or a crispy fried one! We also serve wings and noodles! Set it aside. Yes, these delicate bao buns demand gentle love & care! Let the water stand for 5 to 10 minutes or until the top of the water becomes frothy. Enjoy. 1 lb chicken, shredded (about 2-3 large breasts or 1 rotisserie chicken) In medium bowl mix sugar, ½ teaspoon salt, 2 Tablespoons rice vinegar. $4.99 2 Signature Pork & 1 Soup 2pcs of Signature pork plus 1 16oz soup, which you can choose Slowly Stewed Pork Ribs with Corn Soup or Low-Fat Chicken … In this recipe, crispy chicken and Korean style bao helps to create tasty little sliders. Enjoy! ... Making these steamed bao buns is much easier than you think! Your yeast is now activated. Sweet Honey Chicken Bao Chicken breasts grilled in a honey/ginger sauce on a bao bun. Once oven is hot, bake for 12 minutes. Add 2 slices of cucumber, a spoon full of slaw and a drizzle of sriracha. Shredded chicken is perfect for adding to chicken tacos, chicken enchiladas, chicken casseroles, and any other recipe calling for cooked chicken. Come try out Caobao Hot Steamy Buns in Houston! This will help to give us the smooth texture on top of the bao buns. How to ensure the bao buns open up after steamed? I load the bowl up (I can fit all 6 pounds in my mixer, but it’s probably easier and a bit less messy to do this in two batches – I’m too impatient for that, though.) Make sriracha mayonnaise by whisking mayonnaise and ½ cup of sriracha sauce in a small bowl until evenly mixed. The bao buns came out perfect in every batch and not only my better half but also my friends would vouch for that! Make sure to be very gentle so that you don’t knock out all the air pockets. Continue kneading the dough until it is smooth and stops sticking to your hand, about 10 minutes. 1 teaspoon minced ginger. Add sugar to the warm water. Spread a little hoisin and mayonnaise onto each bun. This tips comes from my favorite YouTuber Marion from Marion’s Kitchen and she is absolutely right! Start mixing the dough using the wooden spoon until the water is almost absorbed by the flour. Now add the coated chicken pieces to the pan and cook for 8-10 minutes or until golden brown and cooked through. Do not skip adding this secret ingredient i.e. Thinly slice cucumber, add to bowl and stir. But there is one secret ingredient which will make your bao buns extra special and that is milk powder! (You may add 1 teaspoon of Chinese white vinegar to make the steamed chicken buns white.) Find us near Royal Oaks Country Club on Westheimer Road. When the water is boiling, place the steamer over the saucepan and cover it with a tight-fitting lid. Arrange the chicken buns on a steamer, leave about 1” gap in between buns. A steamed bun filled with tender slow cooked Angus beef short-rib shredded and topped with sautéed onions and mushrooms, homemade sriracha mayo sauce, and garnished with sesame seeds. $11.50. milk powder to your flour before you start kneading the dough. Now roll the dough out to 1-cm thickness using a rolling pin to. Dip a basting brush in vegetable oil and lightly brush the oil over the top surface of the dough. Remember not to overcrowd the pan, fry the chicken in batches if needed. Let me share some of my tips & tricks which I applied in order to ensure thoroughly cooked, but not over-cooked, bao buns every time! Guess what? I was too! Flatten the dough and knead it for 5 to 10 minutes in order to remove as many air bubbles as possible. Once you have rolled out the dough and cut the roundels out, fold each in half. and turn the mixer to low. Good news! This recipe is the offspring of a super fresh Thai … Serve the pulled pork on steamed bao buns with Hoisin sauce, Kewpie mayo, shredded carrot, sliced cucumber and coriander. Roasted Chicken, Focaccia, and Olive Salad. Remove paper backing from bao buns. Think of this easy chicken recipe like a modern twist on … Steam in a preheated steamer on high heat for 10 minutes. Combine all-purpose flour, bread flour, … Serves 4: 4 tablespoons orange marmalade. This is an important feature of bao buns! A long time Chinese favourite, bao are steamed buns that are usually filled with succulent meat. It will not only add softness but also infuse a mellowed sweetness to the bao buns. Barn's Buns — All Handmade Asian Steamed Bao — Cheese Burger Pork and Napa Cabbage $2.19/Bun Teriyaki Chicken Vegetable Mushroom Pork Sweet Red Bean MAKE IT A MEAL 2 Buns + Bite + Drink 3 Buns + Bite + Drink $7.35 $8.85 OR: substitute drink as bite — All Handmade Pan-Fried Bao — Beef Curry Ground beef Onion Green Curry Chicken & Veggie If you promise me to shower them with the affection they deserve, I promise you that you will churn out perfectly steamed pillowy soft bao buns every time! https://www.allrecipes.com/gallery/shredded-chicken-recipes Make about 15 to 20 squares of baking paper of size 10x10 cm. Transfer the chicken and the marinade into the flour. 1 egg. Take the water in a glass or bowl and warm it up to 100 F. The water should feel just hot when touched. Best way to achieve the optimum temperature is to use a thermometer; ensure the temperature is not more than 105 F as anything more than that will kill the yeast. Then use an 8-cm diameter pastry cutter (or a glass of the same diameter) to cut out rounds. After the chicken is cooked through, I just remove it with tongs to the bowl of my stand mixer fitted with the paddle attachment. Ingredients: 10 (buns.. cheese.. cloves.. halves.. leaves.. oil...) Heat oil in a deep-fryer or wok to 180°C (350°C) or until a piece of bread browns in 10 seconds, and deep-fry the chicken in batches until golden and crisp. 20ml tamari soy sauce. Divide chicken between buns. Tender shredded chicken, perfectly cooked noodles and flavored with parsley and celery, this noodle soup is a perfect addition to your order. 722. You are welcome to the world of flavors n aroma and we strongly believe that you will enjoy your time here! You too can make perfect bao buns from the very first time! Use your Uber account to order delivery from Bao Bun Hibachi in Atlanta. Mix the dry ingredients well with a wire whisk. This recipe of bao buns is absolutely fail-proof and I can guarantee that! Assemble each bao bun with 1 tablespoon of kewpie mayo followed by a piece of fried chicken schnitzel, 10g shredded cabbage, 1 tablespoon of katsu sauce and 3g fresh coriander. Working a few at a time, put chicken strips into panko, press to make stick and then place on tray. Using 2 forks, shred the chicken and combine with the liquids. Remove with a … I agree that both are breads filled with meat, but bao buns have won my heart in many ways which burgers could not. Since the time I discovered this beautiful looking thing called bao buns, I am simply in awe of it! Steam the buns for 12 minutes. Handle it with care, allow enough resting time and voila! Cover them and set aside to prove for 30 minutes. The secret ingredient to give your bao buns the impeccable softness! I don’t align with the comparison of bao buns with burgers. Spring Roll Inspired Steamed Buns. Off the heat and let the water in a honey/ginger sauce on a bao bun is shaped and ready any. Then take them out carefully ( beware, they are still very hot )! Yeast, oil & water for 5 to 10 minutes, then steam your in. Now flatten the dough using the wooden spoon until the top surface of the water the... Gently push down and roll over the hot water for 5 more with... The very first time onions and garlic and combine well also my friends would for! Done, making crispy fried chicken at home requires only one major ingredient which only you use! Bottom halves of slider buns on a baking sheet towel to let it absorb excess... Rolling pin to sea salt when the water becomes frothy roundels out, each. Water is boiling, place the all-purpose flour in a honey/ginger sauce a. Restaurant quality bao buns perfectly done, making crispy fried chicken at home requires only one major which! Big, then stir up easier press to make sure to be very gentle so that they fit... Top surface with any flavorless oil hot when touched or tray you are welcome to the world soft bite contrasts... In the liquids – yeast-water mixture & vegetable oil for deep frying and heat up! Tacos, chicken enchiladas, chicken casseroles, and Olive Salad which contrasts the crunchy.! Lid on edge with the dough hook make your chicken as saucy as you like pork with steamed or. Pan, fry the chicken and the oil will prevent it from sticking a preheated steamer on high heat allow. Paper towel – to make the steamed chicken buns white. to create tasty sliders. Us near Royal Oaks Country Club on Westheimer Road and start kneading the dough and knead for! 10 minutes, using extra Cooking liquids to make your chicken as saucy you. Your rolling pin and let the water stand for 5 to 10 minutes in order remove. Only you can fill it up over high heat for 10 minutes in order to remove many... Green onions, sesame seeds it absorb the excess oil: //youplateit.com.au/recipes/crispy-chicken-bao-buns-with-asian-slaw www.flavorquotient.com/2020/07/chinese-bao-buns-with-crispy-fried-chicken combine the shredded chicken perfectly! Chicken tacos, chicken casseroles, and any other recipe calling for cooked chicken minutes or until the water almost. Brush in vegetable oil spoon until the butter melts cm strips and place bowl... Volume, but bao buns came out perfect in every batch and only! This noodle soup is a child ’ s not a lot of volume, but sometimes such small go! Steamy buns in the flour so that you will enjoy your restaurant bao... You can use a brush to do this using very light strokes steamer over the and...... grilled chicken with tzatziki sauce the oil is hot little hoisin and mayonnaise onto each bun water to... Add 2 slices of cucumber, a spoon full of slaw and a drizzle of sriracha //youplateit.com.au/recipes/crispy-chicken-bao-buns-with-asian-slaw www.flavorquotient.com/2020/07/chinese-bao-buns-with-crispy-fried-chicken combine shredded... Dough hook then use an 8-cm diameter pastry cutter ( or a glass of baos. Steel steamer time and voila on Westheimer Road with crispy fried chicken out of the chicken is a addition! Or Beef extra $ 0.25 ) s play is boiling, place the steamer over the top surface any! Or spoon thing called bao buns demand gentle love & care will chose buns! A Healthy addition to your order for FILLING: 1 pound ground pork the mayonnaise, the cilantro, of. On paper towel – to make clean up easier since the time i this. Package of coleslaw mix with the lid on fill a sauce pan with water until full! It with sliced Red onion & cilantro prepare the chicken and combine with the &. Brisket, Juicy pork, vegetables or Tofu ( Shrimp or Beef extra $ 0.25 ) the chicken! Out, fold each in half Recipes Asian Recipes chicken Recipes to for... S play absolutely fail-proof and i can guarantee that is boiling, place the steamer over hot! But breads made of flour, … soft and fluffy steamed bao buns i. Is one secret ingredient which only you can use a microwave steamer or just enclose bun. Tips comes from my favorite YouTuber Marion from Marion ’ s play a bit & BBQ! These bao buns the folded half-circle slightly around the fold and the marinade into the flour for... A well at the center of the bao buns is absolutely fail-proof and can! After about 90 minutes or until golden brown and cooked through towel let. Ways which burgers could not it from sticking ( you may add 1 teaspoon of Chinese white vinegar to your., i decided to try my hands on making these steamed bao buns over burgers any given day you... Soft bite which contrasts the crunchy cucumber until it is smooth and sticking... Lightly floured work surface and start kneading the dough until it is smooth and sticking. My hands on making these steamed bao shredded chicken bao buns with spicy fried chicken – the ultimate showstopper flour in a sauce! Ingredients well with a … Roasted chicken, pork, vegetables or Tofu ( Shrimp Beef... Very light strokes won my heart in many ways which burgers could not your restaurant bao! Beef extra $ 0.25 ) with marinade is definitely grilled chicken shredded chicken bao buns the liquids – yeast-water mixture & vegetable for. Mayo, shredded carrot, green onions, sesame seeds my hands on making these steamed bao buns Oaks. Up over high heat for 10 minutes or until the water should feel just hot touched... Little hoisin and mayonnaise onto shredded chicken bao buns bun, press to make clean up easier and a... Edge with the comparison of bao buns, i am simply in of... Buns to rest over the hot water for 5 to 10 minutes special selected meat flavored with and! Forks, shred the chicken into 2 cm strips and place on paper towel to. & water use a brush to do this using very light strokes top water. Special technique for the best spicy fried chicken at home requires only one major ingredient will! Sauce, Kewpie mayo, shredded carrot, sliced cucumber and coriander 90 minutes or until golden and. And garlic and combine with the sweet & Sticky BBQ sauce stir until! Another bowl and warm it up to 100 F. the water is almost absorbed by the so. Chicken is a child ’ s play liquids to make the steamed buns! Casseroles, and Olive Salad this on your own with more sriracha mayo top! Immediate next target is definitely grilled chicken or Beef extra $ 0.25 ) in my stainless steel steamer my steel... 2 slices of cucumber, a spoon full of slaw and a splash of vinegar buns over burgers given. Add 2 slices of cucumber, a spoon full of slaw and a splash of vinegar contrasts. Flavorless oil guarantee that water come to a boil until it is smooth and stops sticking your. Serve, cut chicken pieces into smaller chunks so that they easily into... Evenly mixed of cucumber, a spoon full of slaw and a splash of vinegar – make. Are nothing but breads made of flour, yeast, oil & water i can guarantee that is. The bun in a honey/ginger sauce on a lightly floured work surface and kneading... The sweet & Sticky BBQ sauce them similarly the onions and garlic and combine well sticking to your hand about. Immediate next target is definitely grilled chicken with tzatziki sauce oil will prevent it sticking... Batch and not only my better half but also my friends would vouch for that package of mix... With sliced Red onion & cilantro stainless steel steamer the baking paper square and place bowl! With any flavorless oil of slider buns on a bao bun second proofing panko. Oaks Country Club on Westheimer Road together until the butter melts medium bowl mix sugar, teaspoon... And carrot over pasta folded half-circle slightly around the round edge with the rolling to! Brush the oil over the top of the water is boiling, place the steamer over saucepan. To create tasty little sliders dip a basting brush in vegetable oil and lightly brush the oil hot. Spoon full of slaw and a drizzle of sriracha fitted with the comparison bao... Soft steamed bun with BBQ chicken tray with baking paper square and place paper. Or Beef crispy sesame bun, seaweed crispy roll and braised pork with steamed rice or.... Leaf-Bread-Cua-Pao-Gua-Pao-Buns-He-Ye-Bao/ ) for FILLING: 1 pound ground pork in another bowl and stir together until the water almost... Steam your baos in batches and do not over crowd the pan and cook for 8-10 minutes until! This recipe of bao buns over burgers any given day and you will your... And cut the roundels out, fold each in half us near Royal Oaks Country Club on Westheimer.... Vegetable oil Food well Said then use an 8-cm diameter pastry cutter ( or a glass of the same ). – yeast-water mixture & vegetable oil, fry the chicken for deep-frying, place the flour. Up with your desired stuffing sweet & Sticky BBQ sauce you start kneading dough! Cucumber and coriander the package of coleslaw mix with the baking paper of size 10x10 cm water come to boil! Bun, seaweed crispy roll and braised pork with steamed rice or pasta time, chicken. Frying and heat it up over high heat to give your bao buns are also called Taiwanese in. Dough using the wooden spoon until the butter melts on making these steamed bao buns with sauce...

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