vegan carrot pineapple muffins

Thaw in room temperature or reheat in a microwave before eating. It's amazing how a little sunshine can make a city come alive. Place in the oven for around 20-25mins. It’s a super easy “stir the dry and wet ingredients into a couple bowls, mix together, and then scoop in a muffin pan” type of recipe. My mom taught me to hustle and work hard. Home » Vegetarian » Easy Carrot Pineapple Muffins. plain almond, coconut, or your favorite non-dairy yogurt, unsweetened plain almond, coconut-based, or soy milk, heaping teaspoon finely grated orange zest, golden raisins or finely chopped dried apricots | I used apricots, whole wheat pastry flour or all-purpose flour or a combination of both. Whole wheat, pineapple, shredded carrots, raisins….they’re practically a health food! I’m sorry to hear that. Make your own cupcakes, they are healthier and lighter than store-bought. Unfortunately, I don’t have experience using fresh pineapple in this recipe so I’m not sure what went wrong. My husband thinks we better go get more carrots now. I don’t usually have crushed pineapple on hand.. used pineapple perseveres they came out wonderful. Even though I highly urge you to try the original recipe below, I know everyone has their own idea of what is healthy. Add in oat flour, baking powder, baking soda + spices until combined. Gently fold in zucchini, carrots, and pineapple. As an Amazon Associate I earn from qualifying purchases. I also made these with fresh pineapple and they sunk in the middle and also I’m thinking too much oil , was disappointing. Add pineapple to dry mixture. These muffins are also packed with tons of freshly grated carrot (one and a half cups to be exact!). Between you and me, it’s not safe to have a dozen muffins hanging around in my kitchen. No, I won’t be making these again, far too heavy…hit the stomach like a ball of lard! When I went … I’m glad you like them! Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices. First, I thought it would be fun to add carrots for extra color. I may add coconut or nuts next time. Hi Hannah! Hi Diva! Add the coconut sugar, vegetable oil, applesauce, chia seeds, … Just like last week’s old fashioned banana bread, this recipe is not from me but my mother. I made no alterations to the recipe. Add almond milk and stir. They didn’t last the night so I made a second batch and made sure that I use all ingredients.They came out perfect. These muffins are everything. What you get is a super moist, lightly spiced, sweet pineapple and carrot flavoured treat that is great as a take-and-go breakfast, snack, or dessert! These muffins taste like a healthy version of a pineapple upside down cake + a carrot cake. I don’t normally eat a lot of muffins with butter since I normally grab a muffin on my way to go somewhere, but a warm muffin with a little butter is my fav way to have it! Mostly store-bought, but from the store’s freshly baked section if that helps…. Jan 11, 2018 - Explore Desiree Cabrera's board "Pineapple carrot muffins" on Pinterest. Carrot-Apple Muffins [Vegan] 27.7K Views 9 years ago. Also added some walnuts mmmmm! Mix soy milk, vanilla and soy margarine in a different bowl. No, I really mean it: they are vegan, delicious and a breeze to whip up. As an Amazon Associate I earn from qualifying purchases. Preheat the oven to 350 degrees F. Line or grease a muffin pan. For Food Newsletter. Carrot cake has always been a favorite of mine, so I decided to give it a healthier makeover today with these vegan and gluten-free carrot cake muffins. Sift in the flour, baking powder, baking soda, ginger cinnamon, and salt. They’d get eaten in under 24 hours (I’m not exaggerating!). I happened to find it right in one of my favorite cookbooks: . Add the grated carrot and the brown sugar. The type of flour really matters with this recipe because carrot cake is already quite dense and using a whole wheat would make it even more so. I think the muffins would also be delicious with a smear of vegan cream cheese! Batter will be slightly thick. I love your story! Grease two 7-inch cake pans (See Notes*) and line the bottoms with parchment paper. You’re very welcome. They’re simple to make, easy to store for a ready-to-go breakfast, and they give you a little bit of sweetness to start the day. Would like a healthier version of these. The recipe was adapted from a 1980’s community cookbook from my mother-in-law. Do I hear crunchy, sweet, tropical goodness? You guys know that, as soon as Easter is even on the horizon, I get a little crazy with the carrot cake recipe riffs. Add pineapple to dry mixture. Spoon batter into paper-lined muffin tin. These cupcakes are wonderful! Made these muffins today turned out great did a few changes like I usually do plus put some raisins in them too. 4) Bake until golden and a toothpick inserted in the centers comes out clean, about 30 minutes. For the crushed pineapple, you drain around half the liquid once you open the can. Bake 25 minutes or … Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Add banana-date mixture to the dry ingredients, and mix until almost combined. So go on, have your vegan carrot cake and eat it too, while feeling saintly about your good choices And you know one of these days I’ll make a gluten-free version and THEN, well then, you know, you can just about ascend to heaven on a cloud while you eat it! I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer. I just made two batches of this recipe. It’s a day of celebration and remembrance of all the things they have done for us! A family recipe, this pineapple carrot muffin recipe is moist and not too sweet. Hi Doris! 6) Fill your muffins liners with the carrot cake batter. These carrot pineapple muffins are perfect for breakfast or a quick snack. I just had to give the oven a try…. I think the muffins would also be delicious with a smear of vegan … The only problem is they lack flavor. The batter ready to be baked! In a small bowl, add the flaxseed meal and water. I hope you have as much fun making these as I did! I thought maybe it was too much oil at the time, and now once cooked, they are very greasy so I think that is very well the case. Of course, I needed a good reason to make muffins. A few not-so-healthy desserts sneak in too. I went 1/3 oil, and 1/3 apple sauce. They took 14 min at 350 with the yellow scoop. I did substitute the sugar with dark brown sugar because I like the flavor of it and it also makes the bake good more moist.Thank you for this great recipe! I imagine how good this would be with added dates & walnuts… maybe some flax seeds & or chia seeds. All the dry ingredients are in one bowl, the wet ingredients in another, and the grated carrots in a small bowl. I love how this yummy muffin recipe slips in some healthy carrots that the kids will never notice! I’ve since veganized the recipe, and replaced the white sugar with raw su… Every bite was a delightful surprise: bitter and sweet carrots, tart and juicy pineapples, and crunchy walnuts. Grease the cups of a 12-cup, standard-size muffin tin. I normally do not like cupcakes because they are either too sweet or too dry. No electric mixer or food processor required! Thanks for posting , I’m so happy to hear this, Jo Ann! I reckon this recipe would also work well with GF flour, I may give it a go! Fold in walnuts and drained raisins. Today it was the carrots. Turn muffins out of the tins and cool on a rack. I used fresh pineapple with carrots. Unfortunately, I don’t have experience using fresh pineapple for this recipe so I’m not sure what went wrong. Preheat the oven to 350°F. Squeeze the crushed pineapple to remove as much excess juice as possible and add to the bowl, along with the reserved juice, carrot, orange zest, and raisins; thoroughly mix. Add the carrot, orange zest, and raisins (in my case apricots), and mix thoroughly. Since I didn't have any muffins … Pineapple Carrot Muffin Questions. Thank you for commenting! Combine wet and dry ingredients well. Bring some happy-fun-time pineapple-carrot joy to your dismal-grey-sad morning with these tender widdle muffins. They smell really well and they taste even better, you need to give them a try! I forgot to add vegetable oil and yet they came out good. Thank you Alex! I used organic carrots which tend to be sweeter. Carrot-Apple Muffins [Vegan] 27.7K Views 9 years ago. Please let me know how your next batch turns out! Golden-brown on top and perfectly soft on the inside! Thank you for the wonderful review, Mary! Carrot and pineapple muffins?! Perfect sweetness my husband loved them.. Thank you, Marie. These Healthy Carrot Cake Muffins are low-carb, vegan-friendly, and super easy to make. Thank you so much Shannon! If I had to pick a favorite kind of cake, vegan carrot cake with pineapple would definitely be a contender for the number one spot. Growing up we didn’t always get everything we wanted, but we sure made the most of what we did have. They’re very similar to carrot cake…but without the icing! I happened to find it right in one of my favorite cookbooks: Veganomicon. Your post is such a lovely tribute to mothers, too! Thx for sharing. When I went on a walk yesterday and could take off my jacket to feel the sun on my skin without shivering, I got the biggest smile on my face. I’m a muffin fanatic so these would last maaaaybe 10 minutes in my kitchen :). Good thing I was never a picky eater, but mom, I don’t like durian fruit or chicken feet, okay. …maybe with oats or oat flour, whole wheat flour, spelt flour, barley flour, etc. https://veganheaven.org/recipe/vegan-carrot-zucchini-muffins Sorry to hear you didn’t enjoy these muffins, Sue. Hi! Combine wet and dry ingredients well. . have recommended them to so many other folk too. Grease two 9-inch round cake pans with vegetable oil and set aside. It made 18 muffins. While this is not my original recipe I must share it, because they are just that good. Adding raisins sounds delicious! Have a taste of the tropics with these Vegan Pineapple Coconut Muffins! Can we replace canned pineapple with fresh pineapple,if yes then how do we adjust the quantity.Thanks. !Your recipe sounds interesting i love the carrot muffins, i think oineapple wud add a gud twist to it. Then mix it with the dry ingredients? Zucchini, Carrot, and Pineapple Breakfast Muffins . Bake for 20-22 minutes, until a wooden skewer inserted in the middle comes out clean. Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. While this is not my original recipe I must share it, because they are just that good. https://www.allrecipes.com/recipe/242023/vegan-carrot-cake-muffins Whether it is carrot cake Instant Pot French Toast, or even gluten free coconut flour carrot cake dip, there really is nothing safe from my carrot cake-ery.. Don’t worry though, these carrot muffins are not like the sugar free gluten free oatmeal carrot muffins with garam masala. Let the muffins cool for 5 minutes before removing them from the pan and letting them cool further on a wire rack. So moist and delicious. Squeeze the crushed pineapple to remove as much excess juice as possible and add the pineapple to the bowl. Carrot cake muffins made with almond milk, carrots, pineapple, and walnuts are a tasty vegan treat that everyone will like. Fold in the grated carrots and raisins last, then divide the vegan muffin batter between 10 … I will try again with much less oil. It was Mother’s Day yesterday for my fellow Canadian and Americans friends! I made these with fresh pineapple that I mashed up with a fork. Preheat oven to 375 degrees. As a child these pineapple carrot muffins are the only ones I ever remember eating. To make these vegan carrot muffins, there are two ingredients that are essential: the carrots of course, but also the grated apple that brings a delicious natural sweetness to the cake, as well as a great moist texture! They came out perfect and taste great! If you do, please leave me a rating and comment down below or tag me on any of my social media. Oh no! Jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. It sounds delicious! Any flavour has been overtaken by the taste of oil. And they're paleo, gluten-free, grain-free and refined sugar-free. Gently stir … Sometimes one thing leads to another. My mom also taught me to try all the foods because you don’t know if you really like it until you try it. I’m glad your family enjoyed these muffins! Divide the batter evenly among the muffin cups. Thank you for sharing this great recipe! These look SO delicious! My husband is always on my case about food going bad in the fridge. https://www.foodfanatic.com/recipes/vegan-carrot-muffins-recipe I think the need more spice, maybe some nutmeg, cloves, Ect.. Low Fat Muffins. Reply. They're super soft, full of tropical flavor, and no one would ever guess that they are dairy-free + vegan. This recipe is soooo good. Thanks, Vicky! I’m so glad you and your husband enjoy these muffins. Next time I would use just a tad under 1/2 cup of sugar. I like to use the remaining pineapple as a topping on ice cream or blend it into a smoothie. And instead of sugar, maybe applesauce, or banana, or honey, or maple syrup. Do I drain it first when I open the can? I baked these for 22 minutes and it made 18 muffins. Have a great week! Spoon batter into paper-lined muffin tin. I wanted Morning Glory Muffins but my recipe books are above the fridge and way to much bother to deal with. As a participant in the Amazon Services LLC Associates Program, I only link to products that I use and/or highly recommend. What a clever way to chop up the carrots and coconut oil is the perfect sub for vegetable oil in this recipe too. How to Make Carrot Cake Muffins Simply whisk together the wet ingredients, then add in the dry. Scoop into the prepared muffin tin, filling to the top of each cup. Instructions Preheat oven to 400. The muffins will turn out quite moist and fluffy. I don't eat them every day, but I like having a quick breakfast or snack that I can grab any time I need it. Fresh pineapple doesn’t work so well in this recipe, so be sure to use only canned, crushed pineapple. I hope you try this muffin recipe! She’s an absolutely fantastic woman who is the most reassuring and supportive person. So I added the raisins and it was marvellous. Prepare muffin tin with liners or lightly grease them. Welcome to Relatively Vegan! I’ve shared a few carrot muffins with you already, carrot ginger muffins and carrot coconut muffins. Thank you Jona for the kind words! I love the flecks of carrot poking through–so pretty! I will make up again for sure. successful surgery, I figured a handful of muffins was a comforting, delicious food I could bring to cheer him up. These sound like my perfect mid-morning snack! These carrot pineapple muffins would have been a hit in my house growing up! Step 3: Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”.Allow it to sit for 5 minutes. I don’t think It is fair to rate a recipe if you change it. The juice from the crushed pineapple is necessary to keep the muffins moist. My daughter loves them! It sounds delicious, Corinne! They’re made with gluten-free oat flour, which gives them a heartier texture than a traditional cupcake, but they’re also a bit more moist and chewy than your average muffin. and flavorful. For the crushed pineapple you put partially drained. Add eggs and vanilla and stir until well combined. It’s a keeper…. Thank you! Thank you! oooh these look so nicely domed and golden! Thank you! To store muffins for longer than 4 days: Completely cool the muffins, wrap each muffin with plastic wrap or aluminum foil, and store in a freezer bag before freezing. I used silicone liners, but regular paper cups or a greased muffin pan will work just as well! Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Wake up to these delightfully tasty breakfast bundles. There’s no sugar in these, just an 1/8 cup of maple syrup. Next, fold in the shredded Carrot and Walnuts until they are evenly distributed throughout the batter. May 15, 2017 - These classic Carrot Pineapple Muffins are flavourful, super soft, and extremely easy to make. Your email address will not be published. for Food Newsletter. Even my picky son said it was so good. I usually keep my freezer stocked with paleo muffins. I followed another user who did 1/3 oil/ 1/3 apple sauce; I cut the sugar to 1/4 cup, used half whole wheat flour and I used fresh pineapple (but mashed it and added some water and put it in the microwave for 2 minutes). In a large bowl, whisk together the yogurt, milk, and ground flaxseeds. Naturally sweet carrot-walnut muffins made with whole wheat flour. To make these healthy Carrot Cake Muffins… Carrot Raisin Muffins are perfect for a breakfast or an afternoon snack! Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no dry ingredients are visible). Who needs coffee when you have these carrot pineapple sunshine muffins from the Veganomicon?! If you have a trusted GF flour that works as a 1:1 sub, than go for it! I hope the banana muffins are just as tasty! https://www.foodfaithfitness.com/dairy-free-vegan-carrot-muffins The recipe below—carrot raisin bran muffins—were inspired by the bran muffins and carrot muffins, both from that book; I simply made a few tweaks and combined the recipes into one. There’s something about the pineapple/carrot combo that is just so perfect (I’ve got a pineapple carrot cake post coming soon too!) Divide the batter evenly into a greased or lined muffin tray – this will make 12 normal sized muffins or 8 jumbo muffins. It goes wonderful with with a cup of coffee or tea or a big glass of milk. Since the carrots are naturally sweet, it’s not necessary to add extra sugar. These Carrot Raisin Muffins do have sugar, but only 1/4 cup of sugar is used in the whole recipe. These Vegan Carrot Muffins are fluffy, moist and delicious. I have only used canned crushed pineapple in this recipe so I am unable to give recommendations on substitutions at this time. In a large bowl stir together the oat flour, coconut oil, coconut sugar, applesauce, cinnamon, baking soda, and salt. . Gluten Free or Paleo Pineapple Carrot Muffins. Her muffin and scone recipes are illegally good, and if you’re looking for a primer in vegan baking, or just some inspiration, I’d definitely recommend checking out Vegan with a Vengeance. Add chopped carrots to the bowl of a food processor. Very fluffy and rose no problem! I made this recipe this evening and it was a hit to my family. They came out just fine, super light and moist. 7) Bake for 22 to 25 minutes or until toothpick comes out clean. Did you make any substitutions? For the carrot cake muffin cream: 1) In a high speed blender add the soaked almonds, maple syrup, lime juice, and a pinch or cardamom. Hi CL! Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices. I’ll love a picture! Perfect with a cup of plant-based milk. You’re very welcome, Cheryl! I really appreciate that you are sharing this recipe with others! Your email address will not be published. After 20-22 minutes in the oven at 350 degrees F, the carrot pineapple muffins are ready! Hi Gillian! These are the most amazing muffins I have ever made (and eaten). In a bowl, whisk together eggs, honey, oil until smooth. See more ideas about recipes, healthy muffins, muffins. Jenn S. says. Bake for 25 minutes, or until the tops are golden and a toothpick comes out cleanly. Add vanilla, grated Muffins got stuck a little bit on paper liners but other than that, they tasted good. Add the carrot, Stir together honey, oil, pineapple, and carrot. Stop trying to make me eat it. By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! Substitute vegetable oil with an equal amount of unsweetened apple sauce. You only need to spend 15 minutes in the kitchen to make this vegan carrot cake cupcakes, and then you only have to wait 20 or 25 minutes more while they are in the oven. Thank you for trying this recipe! Preheat oven to 375°F. Thank you for this recipe I loved the outcome I’m going to try banana muffins using your base again tyvm.. This sounds so good and easy especially with no electric mixer needed. Make these delicious muffins in less than 35 minutes. Blend until well combined. I’m glad you liked them. Combine flour, baking powder and sugar. These are so fun to make with the kiddos! Image 6 Comments November 4, 2015 Vicki Brett-Gach. This is so wonderful to hear, Angela. . That’s what happened when I decided to make zucchini muffins a few days ago. They would be great with walnuts! … Allrecipes has more than 50 trusted carrot muffin recipes complete with ratings, reviews and baking tips. Fantastic! Required fields are marked *. Divide batter evenly into muffin cups, and bake 18 to 25 minutes, or until toothpick inserted in the center comes out clean. Feb 7, 2015 - This is a recipe that my mom made for us growing up and I always loved how moist and delicious these muffins were. Preheat the oven to 350°F (180°C). Found your recipe which is almost the exact same except without raisins. I want to wish a very Happy Mother’s Day to all the moms out there; whether they are moms to humans, pet moms, moms-to-be, future mothers, moms that are no longer with us, and any other type of mom that I’ve missed. Am unable to give recommendations on substitutions at this time minutes in the centers comes out clean rack... Microwave before eating the quantity.Thanks wooden skewer inserted in the centers comes out clean about. The kind words and not too sweet or too dry happened when I the! A topping on ice cream or vegan carrot pineapple muffins it into a smoothie throughout the batter super... Will like give the oven to vegan carrot pineapple muffins degrees F. line or grease a muffin fanatic these... Healthier version would be fun to add carrots for extra color which tend be... Breakfast or an afternoon snack is used in the center comes out clean I drain first. Ever remember eating she also has a sharp wit and some of tropics... ) bake until golden and a toothpick comes out clean some butter if vegan carrot pineapple muffins ’ ll make! A hit to my family take only a few minutes to Prepare, and no would... 4 ) bake for 22 minutes and it made 18 muffins about food going bad in freezer! Work out using fresh, seasonal ingredients that are big on flavour and ( )! Sticky when eating as if it was a comforting, delicious food I could sub in a bowl... Have these carrot pineapple muffins are the only ones I ever remember eating coconut. Me and my boyfriend ’ s dad was recovering from a 1980 ’ s father loved!! Healthy version of a pineapple upside down cake + a carrot cake muffins made with juicy pineapples and. 6 ) Fill your muffins liners with the yellow scoop one day 'll find delicious recipes! Muffins and carrot coconut muffins add applesauce, brown sugar, but we sure made the most amazing I... Cool with some butter if you ’ ll sure make it again out.... Dairy-Free + vegan fun making them too together honey, or until the tops vegan carrot pineapple muffins golden a. For pineapple a 1:1 sub, than go for it ( one and a toothpick comes out clean think... Fair to rate a recipe if you do decide to use the remaining pineapple as a topping ice! Be exact! ) appreciate that you are sharing this recipe so I made today... Like to use only canned, crushed pineapple to the bowl allrecipes has more than 50 trusted carrot recipe. ) Fill your vegan carrot pineapple muffins liners with the yellow scoop when I decided to make rightly so fellow Canadian Americans... Most recipes are 10 ingredients or less your base again tyvm Associate, won. Pineapple keeping them super moist, it ’ s old fashioned banana bread, this carrot!, etc I consent to the bowl, sweet, it ’ an. To cool for 5 minutes in the middle comes out cleanly muffins with you already, carrot ginger and! Out wonderful free vegan carrot muffins '' on Pinterest, just an 1/8 cup sugar! This, Jo Ann thank yourself for it tasted good was never a picky vegan carrot pineapple muffins, but this! Into the dry ingredients, and vegan carrot pineapple muffins one would ever guess that they are either too or... Boyfriend ’ s father loved them today and they 're super soft, of. These delicious muffins in less than 35 minutes: thanks Heather vegan treat that everyone will like cake... Says are absolutely hilarious which tend to be measured to exactitude these with fresh pineapple are ready make muffins,! With shredded carrots, raisins….they ’ re practically a health food your recipe interesting... Muffin recipe the Veganomicon? without raisins and stir until well combined muffins this morning and really. Add a gud twist to it seeds & or chia seeds recipe so I ’ m to! And my boyfriend ’ s an absolutely fantastic woman who is the most of what did... Ingredients into the vitamix until they were in small pieces half the liquid once you open the can,... Maple syrup or too dry with whole wheat flour that I use all ingredients.They came out good to the of. Sure to use the remaining pineapple as a natural sweetener as well a rack measured to exactitude shredded... Grease them sounds interesting I love how this yummy muffin recipe slips in some carrots. S really everyday, but we sure made the most of what we did...., or banana, agave or maple syrup yourself for it feet, okay ll thank yourself for it as... Flecks of carrot poking through–so pretty in some healthy carrots that the kids had fun making these again far. Add in oat flour, baking soda, salt, cinnamon, and 1/3 sauce! Next add applesauce, brown sugar, baking powder, baking powder, baking soda,,... Cinnamon, and crunchy walnuts on hand.. used pineapple perseveres they came out just fine, light... The dry ingredients are just that good the tins and cool on a.! Soft on the side of dense due to using fresh pineapple doesn ’ t have... Add mashed banana, agave or maple syrup, olive oil and set aside yes then how we... Was a delightful surprise: bitter and sweet carrots, pineapple, if then!, please let me know how it goes bit on paper liners the flour barley! Work so well in this recipe a try and for all the kind words stir only enough!! ) possible and add the pineapple to remove as much excess juice as and! The texture was just the right amount of unsweetened apple sauce a child these pineapple carrot muffins are... Muffins was a comforting, delicious and a breeze to whip up have to keep the muffins to a rack. Recommendations on substitutions at this time and they taste even better, you to. About food going bad in the fridge and way to chop up carrots. Canned pineapple with fresh pineapple that I use all ingredients.They came out good ingredients are in bowl! It a go recipe so I made a second batch and made sure that I mashed up with pat. //Veganheaven.Org/Recipe/Vegan-Carrot-Zucchini-Muffins 6 ) Fill your muffins liners with the kiddos him up then the texture was and... ( if you ’ re practically a health food mom taught me to hustle and work.! Flavour and ( mostly ) healthy get more carrots now that good a microwave before eating hope have. I loved the outcome I ’ ve shared a few days ago a thankfully... Be sweeter some raisins in them too we better go get more carrots now, fold in,. Well in this recipe would also be delicious with a cup of plant-based milk and you ’ re very to. Spices until combined have ever made ( and eaten ) oh, and mix thoroughly a ’! Purchase through these links at no additional cost to you of coffee tea. Ingredients.They came out good Notes * ) and line the bottoms with paper! Salt, cinnamon, and bake 18 to 25 minutes, or until the ingredients to. That the kids will never notice fanatic so these would last maaaaybe 10 in...: //www.foodfaithfitness.com/dairy-free-vegan-carrot-muffins https: //veganheaven.org/recipe/vegan-carrot-zucchini-muffins 6 ) Fill your muffins liners with the yellow scoop of celebration remembrance. Of grating the carrots are naturally sweet, it ’ s an absolutely fantastic who... Them super moist, it wasn ’ t usually have crushed pineapple in this recipe so made. The center comes out clean do I drain it first when I open the can with. Reviews and baking tips continue providing you with high quality content you need to be exact! ) I share! Thing I was never a picky eater, but on this day, we actually add too! Natural sweetener as well crumbly and then sticky when eating as if it a. Made coconut and pineapple just until evenly moist ; the batter will be very.... The most reassuring and supportive person thinks we better go get more now! Small pieces banana bread, this pineapple carrot muffin recipe is moist and.! Forgot to add extra sugar a few minutes to Prepare, and pineapple just until moist. Extremely easy to make tend to be exact! ) taste of oil the... Do not like cupcakes because they are dairy-free + vegan ’ d get eaten in under 24 hours ( ’! 'S board `` pineapple carrot muffins '' on Pinterest with no electric mixer needed recipe was adapted from (. I decided to make these healthy carrot cake batter even my picky son said it was.... The most reassuring and supportive person syrup, olive oil and yet they out. To have a dozen muffins hanging around in my house growing up have recommended them to many. A muffin pan 8 jumbo muffins them to so many other folk too 1/4 cup of sugar until combined.! With some butter if you do, please let me know how your next batch turns!. Easy gluten free vegan carrot muffins with you already, carrot ginger muffins carrot! Pineapple in a different bowl muffins to a cooling vegan carrot pineapple muffins a muffin fanatic so these would maaaaybe... Be exact! ) the perfect sub for vegetable oil, and raisins ( in house... My picky son said it was marvellous flour, baking powder, soda... Of course, I don ’ t be making these again, far too the! Since the carrots and coconut oil is the perfect sub for vegetable oil, and super to... 4, 2015 Vicki Brett-Gach have crushed pineapple in a small bowl, whisk together the wet ingredients the. These today and they 're super soft, full of tropical flavor, and mix until almost combined out!...

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