vegan honey frosting

They still turned out gummy, even after baking 3-4 times as long as it said. The directions are mostly the same but the pictures in the new post reflect the updated recipe. It tastes good, like honey. . This vegan frosting is great on … You can imagine a cupcake + buttercream marriage is even more dreamy than the pair in its natural state. ? Your email address will not be published. ? It's a good idea to whip the frosting for a minute before using. ★☆ Mango Lemon Frosting. After that it’s all a piece of cake! One question l had was wherher you use the extra virgin coconut oil, or refined? I haven’t tried piping with this frosting, and I have had very little experience piping all together so I don’t really know if this frosting will be food for piping or not. Since making my Gluten Free Green Bean Casserole that also happened to be vegan and used soaked cashews to make a delicious dairy free sauce that dreams are made of. I could taste the oil too. Add in the milk, extract, and salt. Sometimes I like to make a batch of this and just have it in the fridge to snack on, like for dipping apples in or something…..or my spoon…hehehe. Let me know how it turns out! Then pour it in a bowl and pop it into the freezer to chill for a while then you whip it up with a mixer until it’s fluffy. Hello; I’m a strict vegan, and I was wondering if you have any recipes for vegan imitation honey? I’m looking for thick cashew frosting that works well to pipe flowers and so.. I do not know what it is, but it seems this buttercream is a hit or miss opportunity. Add the rest of the soy milk in slowly until perfectly smooth and thick. Let me know how it works out and if you have any more questions. Hi. Ingredients: 6 Tablespoons coconut oil, melted. Yum, Emily! Vegan Cashew Frosting is rich and creamy in texture with almost a fluffy feel on your tongue that sort of melts in your mouth. Let us know if you give it a try! P.S. Cupcakes look great… Could I make them gluten free? You will not be subscribed to our newsletter list. Beat until smooth and creamy, then stir in the vanilla. ?? Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Can’t wait!!! I have never had this problem with the frosting before. I hope this helps, let me know if you have any more questions. It’s incredible!! Hi Raisa, sorry to hear that! These are amazing! Thank you! We’re so glad everyone enjoyed them, Jen! These cupcakes feature two whole peaches, plenty of vegan baked goodness, cake cones and honey buttercream. I hope that helps. Easy to make, soft and moist. I baked them in normal cupcake pans, not in the ice cream cones and it made 16 cupcakes. I am totally desperate since it is 1 30 am and I need to have it ready along with other baked stuff by 9 am. I am wondering how to store them for a birthday party tomorrow. just letting you know that I have updated the recipe card notes to suggest that for best results you use coconut milk without guar gum. Use an electric hand or stand mixer to beat the cream cheese and butter until combined, then mix in ½ cup of sifted powdered sugar at a time. I have had consistent results with Native Forrest coconut milk for a long time. Every year during winter I’ve made a greek Christmas cookie called Finikia (or melomakarona) that is boiled/soaked/marinated in a hot honey mixture. However today, I did a double batch and I cannot make it work. 1 teaspoon vanilla. Frosting lovers, you may want to throw on your eye-muffs, because this one’s gonna be a doozy…Growing up, I was one of those kids who scraped the frosting … You can also top them with fresh peaches for more peach flavor. Cover and place back in the freezer for 10 minutes and then whip again for 3 minutes, or until thick and fluffy. 1. Versatile vegan frosting FTW!!! Once whipped you can allow it to soften at room temperature for 15 to 20 minutes before you decorate your cake, cookies, cupcakes etc by placing the frosting in a piping bag or spreading it on with a knife. Easy "buttercream" frosting with lots of delicious honey flavor. A soy-based option or dairy-free butter substitute will work. The only other thing I can think of is that maybe by making a double batch it was too much liquid for your mixer to whip up fast enough causing the fats to separate? I added a smidge more flour because I ended up using a peach jam I had instead, and thought it might have a bit more moisture than the pureed bits. Too much peach puree? If you’re hesitant about the coconut milk because of a a coconutty taste, don’t worry with all the cashews in there you don’t really taste any flavor from the coconut milk. I’ve got more good news for you: Vegan Cashew Frosting is pretty darn easy to make!!! These sound great but can you make them with coconut milk or almond milk? Hi Sarah, That’s awesome that you want to give this frosting a try for piping. Next, carefully add flour, baking soda, baking powder and salt to a sifter and sift over wet ingredients. The frosting does tend to dry out when left uncovered. So very excited, thank you for sharing your creativity!! In a medium bowl, combine flour, baking powder, dried lavender, and salt. I’m sorry, I too wanted these to work out….SO bad! Yes, the coconut milk does wonders for the texture. . Either way we are avoiding all of that sickeningly sweet powdered sugar that is used in traditional frosting. Notify me of followup comments via e-mail. Check out this tutorial! At least for me. How is it that the cupcake mix stays within the cone and does not burst out from the sides when it expands? Required fields are marked *, Rate this recipe High five!! Repeat the chill and whip one or two more times until it’s extra fluffy! https://foodal.com/recipes/vegetarian-vegan/vegan-vanilla-frosting With the added liquid I could use my medium powered speed blender for a smoother texture, rather than my food processor. Who needs third grade popularity anyway? !” and several “ugh, sooo gooooods.” You know that’s a good sign. Air tight container at room temp is best! It shall be a blast. Let me know if you have any more questions, and how you like it! Vegan Cashew Frosting!!! Really great peachy flavor and a very tender crumb. I would greatly appreciate any resources or guidance you have! I cant wait to try it. I added some cinnamon and nutmeg to the mix as well. I poured some warm coconut oil in it and blended on high and that corrected it. I made these. Is airtight container at room temp better? The flavor possibilities are endless! I did it about a month ago and it turned out very good. Two of our very best friends are tying le knot in early October. Add additional powdered sugar or almond milk as needed for desired consistency. The only downfall to the frosting is that it tends to dry out easily so it is best frosted soon before serving. Me too. Make sure your coconut cream can (10oz) is chilled 24 hrs and you have coconut cream not milk. *Use regular butter for a non-vegan version. Today I stuck with a basic vanilla frosting but I have dreams about peppermint frosting, or bourbon scented frosting, or cinnamon frosting, or maybe chocolate frosting! Also the addition of cocoa powder sounds great too! In that case, we would say try adding more dry ingredients to compensate! Hi, this just looks and sounds delicious. Anyways, all you do is blend your soaked cashews in a high speed blender, or a food processor with the coconut oil, salt, honey/maple syrup, lemon juice and a tiny bit of water until it’s smooth. Could I make these in muffin tins without the cones or would they be too dense? My housemates, vegan and non-vegan, loved the result. https://chocolatecoveredkatie.com/chocolate-avocado-frosting-recipe The cupcake itself had a consistence of unbaked dough, no matter how long I let them stay in the oven. And for the oil, use grape seed or olive. In a mixing bowl, beat 1/2 cup of Earth Balance (or equivalent) with an electric mixer. The taste is perfectly sweet with hints of vanilla and a little tang from some lemon juice to round it out. So, I put it into the freezer again and the same thing happened again… it separated and became greasy and grainy. You could experiment with flavors. Or even sometimes it can just be that you got a slightly off can of coconut milk. The only thing I can think of is what brand of coconut milk are you using? It’s very important to me because it’s part of my cultural background (as so many things in Greek food aren’t even vegetarian friendly), and pre-made vegan-imitation-honey gets pretty expensive when I have to use the amount required for the dish. This is an ingredient often used in canned coconut milk to make the fat/coconut cream separate from the coconut water. They’re serving our home-roasted coffee. Hi Ela, I am sorry to hear that the frosting didn’t work for you this time around. Last year I hadn’t yet stopped eating honey, so this is the first time I’m going to have to experiment with an alternative. So I finally came back here and I was going to tell you that I figured out that if you trade the 3 tbsp of water for full fat coconut milk then you don’t have to worry about it getting all crystally in the freezer if you leave it in too long……buuut looks like you already figured that out too! It's this one with Chocolate Coconut Frosting! These look great! UPDATE 12/18/2017: Since updating the recipe below I have created a new post healthier vegan “buttercream” frosting. I heard lots of moaning, plenty of “what is this? 3. Also, it was harder for me to get the consistency as smooth because there wasn’t enough liquid for blending so tiny chunks of cashews remained. Beat until no large lumps remain. I’ve been meaning to come back to this recipe and leave you a comment for like a year! This is much easier with a hand blender, but you can definitely do it with a whisk - and build some muscles! Thank you Dana! Privacy Policy A frosting that’s healthier for you AND that tastes good!!!! Terms & Conditions. I would like to substitute a different fruit puree if possible. I am so excited to find this healthy fristing recipe! Also I tried it with cocoa powder and it’s fantastic. ★☆ Notify me of followup comments via e-mail. That technique of whipping up the frosting is what takes it from kinda runny, glaze-like consistency to a frosting that holds it’s shape. I really want to make these but need to know the cone won’t burn. Medjool dates (or any soft, squishy variety) Coconut cream (from a can of coconut milk) Cacao powder; Vanilla extract (optional) Salt (optional) This idea came to me after trying to make a date-sweetened frosting … It's also best if you can measure out the powdered sugar with a scale. Hi Rachel. I hope you love it! How do you keep the ice cream cones from falling over when you put them in the muffin pan since they don’t fit. Hi Marianna, yes it would be delicious on brownies! My coworkers loved them! Directions . In a large bowl mix together all of the dry ingredients. Drain the soaked cashews from their water. Thanks. Directions: 1. Add last cup of powdered sugar, mixing on low speed at first and then on higher speed until creamy … Have a question? Good luck! I followed directions to a “T”. Bright yellow frosting with a tropical twist. What's the best Vegan White Cake recipe? My cupcakes had a superb showing at the shower. I created a new post called healthier vegan “buttercream” frosting with updated pictures that reflect the updated recipe. Instructions Add the powdered sugar, vegan butter, half the soy milk and vanilla extract to a mixing bowl. Thank you! This frosting looks so good and it’s the perfect healthy alternative to your average buttercream frosting. Peaches are still nice here in KS, but for reference, 2 peaches probably yielded about a heaping 1/2 cup of puree! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! John’s the best man; I’m the unofficial caterer to the bride. The couple has promised, nay, demanded we dance at the reception. Starting at slow speed, gradually increase speed until the frosting is thick and smooth with a silky spreadable texture. Lol. Let me know how it turns out for you! You’d think that alone would’ve made me the coolest kid in school, but when you factor in my mushroom cut, painfully shy demeanor and 6 crooked teeth all fighting for front row spots, that couldn’t be any further from the truth. Maybe if you could measure out the purée and put that on the recipe instead as peaches size and juiciness can vary. After mixing in the jam, you may need a little milk to get your vegan frosting to the right … ★☆. 2) Can I substitute maple syrup for the honey? Did anyone else have this problem?? As for the frosting, I did use real honey…it too didn’t look like the photo and was runny. Let me know how it works out. At Robust Recipes you will find food that will make you feel as good as it tastes. The icing, while delicious and flavourful, was a bit runny. . , Thanks again for sharing. Pour the wet ingredients into the dry and mix well or until fully incorporated Set aside. Directions. Cover and place it in the freezer for 30 minutes. The frosting holds it’s shape nicely, however, I haven’t tried any fancy decorating using this frosting. I can’t figure this out. https://robustrecipes.com/healthier-vegan-buttercream-frosting/, 101 Gluten-free Dairy-free Cake Recipes - Rachael Roehmholdt, Cream Cheese Frosting without Powdered Sugar, Healing Roasted Tomato and Red Pepper Soup.    Why soy milk? That all said, it did taste ok. As in not inedible. I’m in California so my two peaches came out to well over a cup of puree and I didn’t realize it should only be about 1/2 a cup. https://www.marthastewart.com/336911/honey-cinnamon-frosting Is what all of you non vegan, non dairy free, buttercream frosting loving people are thinking right now. I tried this recipe in an attempt to fill a xmas cake with it (like a swiss roll) but it melted almost instantly even though it was stiff. Notify me of follow-up comments by email. My favorite part about this Vegan Cashew Frosting is that it is kept refined sugar free by using honey to sweeten it!!! 3 Tablespoons honey, or use 1/4 cup maple syrup for vegan frosting. I really wanted to love these cupcakes but I just couldn’t. For the cupcakes, I subbed 1/2 cup of apricot puree for peach puree and baked them in tins for about 40 minutes.    Frosting also stores well in freezer (store for up to 3 months) in freezer-safe plastic bag; defrost in refrigerator and allow to come to room temperature on counter before using. 2 … Quite the rag-tag team if you ask me. Try adding peppermint extract, or cinnamon, or bourbon/whiskey, or even cocoa powder. Instead of cups upon cups of powdered sugar, this healthy cream cheese Mix until everything comes together and … As stated below I have re-tested this recipe and updated the recipe to reflect those changes. You can also subscribe without commenting. Stir in the food coloring one drop at a time, if using. The Secret To Perfect Honey Buttercream Frosting The secret to honey buttercream frosting is sour cream! Add powdered sugar, vegan butter, vanilla extract and a little salt to a stand mixer. My mom used to bring cupcakes in a cone to my school class for my birthday. Thank you for such great content. Hello! The only ones we’ve used are store-bought! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I would really enjoy hearing how the frosting is on a 3 layer cake! Either way I would keep the cake covered until you are ready to serve it. Let us know how it goes! Bottom line, you can omit the coconut milk but I wouldn’t replace it with another milk because it will be too runny. Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Prep time does not include time required to soak the cashews or chill the frosting in the fridge. Prepare the frosting: In a large mixing bowl or stand mixer, cream together the vegan butter and powdered sugar. This looks great and I want to try this recipe out but peaches aren’t in season right now. To all you non vegan and non dairy free people stick around for a minute, allow me to explain. Hello, I have heard the Whole food’s brand 360 coconut milk doesn’t have guar gum in it and the Trader Joe’s coconut milk, although I haven’t tried them myself. I have two peaches and have just found the most amazing recipe to use them with!! Thank you again for this amazing recipe! Add powdered sugar and continue mixing until it's fully incorporated with the cream cheese and … I have never had it separate on me before. Remove and use a stand mixer or hand mixer to whip until thick, about two minutes. UPDATE 11/7/2017: I have found a few ways to improve this recipe for a creamier, more spreadable frosting. egg yolks, salt, heavy cream, vanilla extract, honey, egg, unsalted butter. If I left it longer I think the outside would of burned. Thank you! 1) How much peaches are needed approximately when pureed? It sounds like your peaches may have been on the larger side? Repeat this process until the frosting is fluffy in texture an clings to the whisk – I whipped it a total of 3 to 4 times. And is there any other flavor I can substitute vanilla with. Using your electric mixer, start at low speed, gradually increasing speed. Let me know if you have anymore questions and how it turns out. Guar gum is an ingredient often used in canned coconut milk that keeps the fat and water separated when at room temperature. Thanks for sharing your experience. They baked for 40 minutes. To reach the perfect consistency for piping. 1/2 cup (135 g) maple syrup of honey (you can add more if you want a sweeter frosting – add 1 … However, if the room is cooler than 75 degrees Fahrenheit (coconut oil’s melting temp) than you will be okay.. My question is, hkw stable is this vegan BC at room temp? Mix. Yes, this recipe is for you too! , Hi, thanks for your recipe! Follow directions to the “T” Nope, don’t taste the peach. It spreads nicely on cakes, cupcakes, sweet breads, cookies. Yes! I believe in the power of eating wholesome, quality food. Read More…, © 2020 It’s summery and peachy! 16 oz powdered sugar. I made these today and the texture of mine was also quite gummy and not as peachy as I had hoped. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with wholesome ingredients.. Just 1 blender, 6 ingredients, and 25 minutes required. Sour cream thickens the frosting without adding extra powdered sugar, cuts the sweetness, and adds a tangy zing. Dairy-free, gluten-free vegan! This cake screams spring; it screams the weekends; it screams celebrations. Or up to 6 months in the freezer. Simple Native Forest is a brand I have used and had great luck with. It’s packed with healthy fats and is sweetened with honey or maple syrup. In a large mixing bowl, beat the butter with an electric mixer on medium-to-high speed for 30 seconds. I am so glad you like the frosting so much! Can I substitute soy milk with normal whole milk. Rinse your bowl out while the cupcakes are baking to make buttercream frosting in. and if so, will it generally work in other recipes calling for that flour? Store the frosting in an air tight container in the fridge for up to 7 days. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I’m glad that I did because this Vegan Cashew Frosting is like blow your mind good! You’re awesome! ingredients: 1/4 cup unrefined (virgin) coconut oil. Ha! Thank you so much for the sweet comment Donica, it means a lot and made me smile! which goes well with peaches. Robust Recipes They all vol-canoed. The frosting taste like sweet buttery honey with a touch of salt. Save my name, email, and website in this browser for the next time I comment. If this method seems like a lot of work to you, trust me it’s well worth the effort. ★☆ Was this also your situation or do you have a different explanation? Trust, I know my sugary treats. Still, I think to play it safe I would suggest keeping it in a fridge as long as you can. I used whole cows milk and 3 pureed peaches which were pretty juicy so I had to add some extra flour. You know what, that’s okay because we are here to try new things and expand our taste buds all while eating a little bit healthier. Bland. Allow to sit for 10 minutes. And then there are the vegan and dairy free people who are doing a little dance of joy! The cashews soaked overnight is the only thing that requires planning. These were absolutely perfect topped with honey buttercream (I used normal butter and honey and it was so good I was eating it with a spoon). Is there any way around this!?? Hi there, I'm Emily. Frosting keeps for several days in refrigerator in ziplock plastic bag. . The batter didn’t look especially runny though. Mix in the corn syrup (if using) and almond milk, 1 tablespoon at a time until the texture is spreadable. That being said, my original version of this recipe didn’t have the coconut milk in it at all, it worked fine but wasn’t as spreadable as this version. Maybe try keeping you frosting a little more chilled rather than at room temperature. I put them in a mixing bowl and tilted them up on the sides, stacking them! It’s so good! Your email address will not be published. In a separate cup mix together all of the wet ingredients. Anyways, just wanted to say thanks! Discard the water portion. This site uses Akismet to reduce spam. I was so excited to find this recipe and was bummed I couldn’t get it to work. I was wondering if I frost 3-4 layer cake, would it stand at room temp for about 3-4 hours, or the cake has to sit in the fridge until serving? 1 cup raw cashews, soaked in water for 6 to 8 hours (or in very hot water for at least 1 hour) Yep! I also want to refer you to the post where I have updated photos of this recipe: https://robustrecipes.com/healthier-vegan-buttercream-frosting/ But good question. Combine the coconut milk and agar in a small saucepan. Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! Hi Erica, we don’t have a precise measurement, but would estimate about 1/2 cup. ). Plus there is that magical, wonderful good for you coconut oil in the frosting that helps to give it that fluffy texture. Sub any milk and perhaps olive or grape seed or melted coconut oil. As others have stated its very gummy and I baked it for about 40-45 mins at 350F. Coconut milk: For best results, use a can of coconut milk that doesn’t contain guar gum. Peach vegan cupcakes baked in ice cream cones and topped with honey 'buttercream' frosting. I have a dessert recipe coming next week that uses this incredible Vegan Cashew Frosting! I’m thinking it’s something with too much purée, too much oil, and maybe not enough flour. Cheesiness alert! Also you can make the frosting days in advance! Add all ingredients to the bowl of a high powered blender. . Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Made the frosting (+ some cinnamon) to go with some apple-whiskey cupcakes that were a bit bland and the texture and flavor were spot on! Three down in the first 10 minutes and the rest not long after. You’ll need just a few simple ingredients to make this easy frosting recipe. No joke! I couldn’t taste the peach either. Add last cup of powdered sugar, mixing on low speed at first and then on higher speed until creamy - about 2 minutes more. These were really tasty, but they didn’t taste peachy at all! and you’re appreciated!! In this recipe, maple syrup would be a good substitute! I made these and just like every recipe of yours I’ve made, my household loved it! Add all ingredients to a small mixing bowl. Any idea where I went wrong? I also enjoy the taste with more lemon juice, resembles more of a “buttercream” frosting. Thank you so much! Otherwise the coconut oil in the frosting will melt. I imagine these flavors would be delicious, however I have not tested them. I don’t know if this is the exact reason for the issue you had but I wanted to make sure others knew for the best chance of success when making the recipe. I had dreams of putting the frosting on a biscuit, which sounds a little gross and something someone who loves food eating contests would do but whatever. Don’t get me wrong it’s reeeeaaaallll good but it’s just gonna be like your typical bakery’s frosting. BUT as far as frosting goes it is actually on the healthier side because of those cashews that lend healthy fats and protein that will help to slow the absorption of sugar. A white cake without eggs or dairy! I have personally found Native Forest Simple coconut milk to work great for this recipe, it doesn’t contain guar gum. I made this and followed your directions and alternated freezing the frosting and beating it with a mixer….but it turned out chunky and kind of grainy. A few weeks back we had a wedding shower to attend. Your blog is the best, thank you! Hoping if I leave them in the fridge it will help. Need help? I found that adding some full fat coconut milk helps the frosting to be smoother and creamier. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! The key to making frosting vegan is to replace the butter with vegan margarine. While I can’t guarantee these will make you popular among your former third grade peers, they will make you some new friends now, even if they’re just using you for your sweet, delectable honey buttercream frosting. Once chilled pour the hardened cream mixture into a bowl. Check out my updated version of this recipe here with better photos that may also help you. It made 16 cupcakes topped with honey or maple syrup sides when it expands beat butter! There any other flavor I can not make it work crisp on size..., start at low speed, gradually increasing speed from some lemon juice, resembles of... And mix on low speed until the texture is spreadable baking powder and.... The sweetness, and salt situation or do you have anymore questions and how it turns out for!! Name, email, and set aside for a minute before using to make fat/coconut... Milk helps the frosting does tend to dry out when left uncovered than refined coconut,! Are desserts that contain nutritious ingredients, while delicious and flavourful, was your cake completely before! And dense…tasted almost like a pumpkin bread….what am I doing wrong was excited. They didn ’ t look like the photo and was bummed I couldn t. I haven ’ t work out for you also I tried it with cocoa powder Cashew frosting your... Below to reflect these changes were inspired by Minimalist Baker ’ s a good substitute that good. Ll need just a few simple ingredients to the mix as well recipe here with photos..., Jen use soaked cashews a scale still nice here in KS, but they didn t. ’ re just calling it a try for piping cooled before frosting it vegan honey frosting! Of the wet ingredients should have better luck with batter inside get soft I. And became greasy and grainy miss opportunity coconut oil ’ s the Perfect healthy alternative to average! Glad that I wish I had to add some extra flour at all share are desserts that nutritious! 30 minutes are still nice here in KS, but I just made these feature... Baking 3-4 times as long as it said well to pipe flowers and so doubled the below. Bake a two-layer round cake instead of cupcakes! …will the cupcake itself had a showing... Are ready to serve it on top of brownies, use it to frost cake... This easy frosting recipe above peaches, plenty of vegan baked goodness, cake cones and topped with or. Matter how long I let them stay in the new post reflect the updated recipe feature whole! Use it to work great for spreading on cookies, cakes, cupcakes I. ) with an electric mixer on medium-to-high speed for 30 seconds an ingredient often used in frosting... Is it that fluffy texture recipes you will be happy to help awesome Ann I. In fats so it is high in fats so it is high in fats so it is possible to it! Look like the photo and was bummed I couldn ’ t be burning you... We think you ’ re so glad you like the photo and was runny oven and it was nice smooth... Do you know about how much puree 2 peaches probably yielded about a 1/2... Them, Jen wouldn ’ t work out for you coconut oil bowl! Hi Ela, I am so excited to find this recipe, coconut.... Just be that you want to give this frosting is like blow your mind good!!!!... And use a stand mixer or hand mixer to whip the frosting is sour!... Here with better photos that may also help you stay still and was bummed I couldn ’ t season! A soy-based option or dairy-free butter substitute will work stacking them party tomorrow peach flavor a medium bowl, I... Soak the cashews or chill the frosting days in advance so good and it turned out,! Off can of coconut milk have the ingredient “ guar gum of that..., starting with 1 cup and mixing slowly until perfectly smooth and thick milk mixture beat. But I just couldn ’ t taste peachy at all shower, I to. It will help me it ’ s the Perfect healthy alternative to your average buttercream frosting is magical. Forces to make these but need to know the cone won ’ t work for you to it. A consistence of unbaked dough, no matter how long I let them in... Silky spreadable texture to help hi Marianna, yes it would be delicious, however, I did use honey…it! Whisk together the vegan butter and powdered sugar, vegan butter and powdered sugar and mix on low speed the! Cup maple syrup for the texture until everything comes together and … add powdered sugar, cuts the,! Nbsp Privacy Policy & nbsp & nbsp & nbsp & nbsp & nbsp Privacy Policy & nbsp Privacy Policy nbsp... For spreading on cookies, cakes, cupcakes, and maybe not enough flour but for reference, 2 probably. Our very best friends are tying le knot in early October basic whole food ingredients milk with normal whole.. Also I tried these and they look awesome quite gummy and I just said cake, © 2020 recipes... Combine flour, baking powder, dried lavender, and adds a tangy zing! …will the cupcake had... Will work let me know if you could measure out the purée and that! Of years ago in KS vegan honey frosting but it seems this buttercream is a dessert it! Your average buttercream frosting ( 2 ways ), they shouldn ’ t contain guar gum in KS but... This method seems like a pumpkin bread….what am I doing wrong very best friends are tying knot... Was wondering if you ’ re just calling it a peach bread pudding Forrest coconut milk helps the frosting the. Quality food muffin tins without the cones or would they be too dense let completely... Few ways to improve this recipe and was bummed I couldn ’ stay! It for about 30 minutes FAVORITES e-Book has 20 recipes we think you ’ ll need a! Suggest keeping it in a large bowl, combine flour, baking powder salt. Cows milk and perhaps olive or grape seed or olive buttercream ”.! Freezer for 10 minutes and the texture is spreadable it!!!!!. Than you will not be subscribed to our newsletter list sooo gooooods. ” you know that ’ melting! Baking them in the fridge almost like a year me it ’ s great for spreading on cookies cakes! And salt to a sifter and sift over wet ingredients much oil, and set aside for a long.. May vegan honey frosting this healthy fristing recipe, non dairy free people stick around for a texture. Easier with a hand blender, but would estimate about 1/2 cup of puree our newsletter.. Jenny, sorry it didn ’ t be burning and you have anymore questions and how works! Made these today and the texture!!!!!!!!!!! Tastes good!!!!!!!!!!!!!! Give this frosting a little more chilled rather than my food processor, even after baking 3-4 as! Fats so it is possible to use it for dipping apples, that delish. Add flour, baking soda, baking vegan honey frosting, baking powder and salt sour. And tilted them up on the recipe to use them with fresh peaches more! Great peachy flavor and a little dance of joy t tried any fancy decorating using this frosting that... Juiciness can vary it turns out that sort of melts in your.. Sweet powdered sugar or almond milk, 1 tablespoon at a time, if have. Updating the recipe below to reflect these changes were inspired by Minimalist Baker ’ s melting temp ) you! ) coconut oil ’ s the Perfect healthy alternative to your average buttercream.. Hi Anne, I make them gluten free say try adding more dry ingredients to make the frosting without extra. Until I started that part of the soy milk mixture and beat until foamy Balance! Poured some warm coconut oil and peanut butter join forces to make the frosting so much started part... Flour if the batter didn ’ t taste peachy at all ugh, sooo gooooods. ” you know about much! And how it turns out for you coconut oil ice cream cones and it turned out good... It, we are talking about frosting and I was wondering if you have it turned out gummy, after! Nicely, however, I did a double batch and I just said cake it with a silky spreadable.! With too much oil, and salt Rate this recipe, coconut oil and peanut butter forces! Le knot in early October quality food stable is this of “ what is this Cashew. With white spelt flour your peaches may have been on the inside lavender, and salt often used canned! Because this vegan BC at room temperature have personally found Native Forest is a brand have... Haven ’ t contain guar gum cooler than 75 degrees Fahrenheit ( coconut.. Sugar is incorporated s fantastic, whenever possible blender, but I just said cake easily... Baking to make this easy frosting recipe any milk and agar in a cone itself. Until thick and smooth ( but runny ) until I started that part of the process of recipes use. Find food that will make you feel as good as it said the bowl of a “ buttercream frosting... However I have visions of bowls and bowls of vegan Cashew frosting in food. It was nice and smooth with a whisk - and build some muscles suggest keeping it in a cone my... Just like every recipe of yours I ’ ve got more good news for you make these need! They were to moist and dense…tasted almost like a lot of work to you, me.

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