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Pour the remaining sauce on top of the shells. These Olive Garden jumbo stuffed shells are filled… (My husband isn't wild about cooked spinach, but what he doesn't know, won't hurt him LOL)! I generally assume about 2-3 shells per person.Larger appetites might like 4, while smaller eaters may prefer 2. They are very creamy and full of flavor. In the pyrex dish start by layering it with white sauce, and then stuff the shells with the ricotta mixture and layers them closely on top of the white sauce. Spray a 13x9 (or 14x10) baking dish with cooking spray. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. Cover with foil … Remove garlic pieces from cream sauce then spoon sauce over and into stuffed shells. I’ve been really enjoying my copycat Olive Garden recipes and thought I’d make this one up for myself. How many Stuffed Shells Per Person? Top with one cup shredded mozzarella. https://www.yummly.com/recipes/stuffed-shells-alfredo-sauce 1-8 ounce can tomato sauce for marinara sauce: 1-14.5 ounce can petite diced tomatoes. Uncover and sprinkle with the remaining mozzarella cheese. Olive Garden Stuffed Shells are one of their most popular dishes and one of my most popular recipes! SPINACH STUFFED SHELLS WITH MARINARA AND BECHAMEL. https://www.delish.com/.../recipes/a50100/chicken-alfredo-stuffed-shells-recipe You can do this by making a 2″ meatball and stuffing it inside, or use an ice cream scooper to scoop up the meat and stuff the shells. Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. I have tried other stuffed meat shell recipes, and they just didn't taste right. Cover and bake for 35-40 minutes. a hungry apple original serves 6. Make sure shells are drained well. You should have enough meat to stuff 22-24 shells, feeding approximately 8 adults. Squeeze the shells in a 9×13 pan, then smother them with sauce. Stuff shells with sausage mixture then arrange in baking dish. Put the stuffed shells into a greased 3-quart casserole dish or a 9x13 inch pan and cover with alfredo sauce. Ingredients: 12 oz box of jumbo pasta shells. Sprinkle remaining 1 cup of mozzarella over shells. If you have any sausage mixture left over, just spoon it in between the shells. The only thing that I added was about 1/2 box of chopped spinach to the mixture. They’re cheesy, saucy and delicious – plus – easy to make! 4 ounces mozzarella cheese, grated (1-8 ounce block for total recipe, 4 for filling and 4 for topping) parmesan cheese, grated. This recipe yields about 20 stuffed shells with a hearty meat sauce, and it typically feeds about 6-8 people. Stuff the shells. 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