french chocolate mousse recipe

All mousse should start out with your flavor base (in this case, melted chocolate) and eggs. October 10, 2017 by Madalaine 2 Comments. This makes mousse lighter and fluffier, with nice air bubbles throughout. While pudding and mousse are both delicious, creamy desserts, there are a few distinct differences that make each of these treats unique. Mix well until the chocolate has melted. The method is quite easy, break the chocolate into bits and melt over a pan of simmering water, then stir in the egg yolks. I have never tried to use this mousse to fill cakes. This puts them in contrast to the French Pots De Creme, which are creamy custards that are baked. Set it aside to cool … The French first created chocolate mousse — still one of the most delicious of chocolate desserts. Made in true French fashion with eggs, no cream, and a blend of top quality chocolate. While whisking the egg mixture, slowly pour half of the warm cream into the egg mixture to temper the egg yolks. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Your email address will not be published. So delicious. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Fold in Cool Whip. However, I’ll save you the eye rolling and get right to the point. Required fields are marked *. Learn how your comment data is processed. But, do yourself a favor and avoid the extra steps by using room temperature eggs. I would use it to fill the cake after it is firm from chilling. The New York Timesactually published its first recipe for the dessert in 1955. I have made this a few times and actually put the egg whites into the chocolate. By stirring them into the chocolate along with the egg yolks, you can add various flavors to the mousse. Do not boil. Semisweet or bittersweet chocolate is preferred because it will impart a rich flavor without being too sweet. Second, when you stir your chocolate/egg yolk mixture into your beaten egg whites they will deflate quite a bit. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Find out more about her and our mission on our About Page. https://www.epicurious.com/recipes/food/views/chocolate-mousse-107437 Since pudding has cornstarch as a thickener, it tends to be a bit on the denser side. Each of these ingredients … Pour or spoon the mixture into serving bowls. FRENCH CHOCOLATE MOUSSE RECIPE - CLASSIC FRENCH RECIPE FROM 1955. Melt the chocolate and butter together and stir with a wooden spoon until smooth. The better the chocolate, the better the mousse. Add eggs, one at a time, beating at high speed, 5 minutes after each addition. Think of a light and creamy salmon mousse or goat cheese mousse atop sliced vegetables or toasted bread to make a fancy canape appetizer. If the egg yolks are the slightest bit cold, when you mix them with the melted chocolate, your chocolate will seize! Chocolate mousse is the quintessential romantic French dessert. Well, the usual french chocolate mousse doesn’t add with vanilla, rhum or coffee at the same time. Individual Chocolate Souffles Recipes. My French chocolate mousse recipe is made from five simple ingredients; heavy cream, semi-sweet chocolate chips, granulated sugar, eggs, and orange zest. French Chocolate Mousse Recipe. Technically speaking, you can have sweet OR savory mousse. And it’s wasn’t before the end of the Second World War that the mousse traveled cross-Atlantic and became a hit in American households too. Sometimes this is achieved by using whipped egg whites, while other recipes use whipped cream. The difference between pudding and mousse really comes down to the ingredients. In a large mixing bowl, whip the egg yolks and granulated sugar until fluffy, about 2 minutes. ALL VIDEOS IN THE COLLECTION NOW AVAILABLE FOR DIGITAL DOWNLOAD! Melt the chocolate either in a double boiler or in the microwave on low heat. Chef Ludo Lefebvre of Petit Trois in L.A. shows us how to make chocolate mousse, the quintessential French bistro dessert. Slowly add the egg yolk mixture to the melted chocolate.*. Mousse Au Chocolat (Easy French Chocolate Mousse). Place the chocolate and butter in a heatproof bowl and place over a saucepan containing barely simmering water (or use a double boiler). If you are looking for the best and most perfect French-style Chocolate Mousse you should keep reading . And this is pro… Her love for cultural cuisines was instilled early by her French Canadian Grandmother. ), Dark Chocolate Mousse With Baileys Irish Cream Liqueur, Guinness Black and White Chocolate Mousse, 10 Easy Dessert Recipes That Start With Chocolate Pudding, The 65 Best Christmas Desserts of All Time, 23 Decadent Recipes for Dark Chocolate Lovers, The 8 Best Whipped Cream Dispensers of 2020. Sign up for our newsletter to receive cultural tidbits & tasty dishes! This recipe incorporates a splash of cognac or coffee liqueur into the chocolate mixture for added panache. Spoon into serving bowls and chill until ready to serve. This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients! Stop adding the egg yolks to the chocolate. This means that your true French mousse au chocolat is airy, but it is also rich and dense. a little of coffee will be good for the taste of chocolate. Allrecipes has more than 30 trusted chocolate mousse recipes complete with ratings, reviews and serving tips. French Chocolate Mousse. Gently stir the chocolate mixture into the stiff egg whites, using 1/3 of the chocolate at a time. All will be good after some time in the refrigerator. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. This traditional chocolate mousse recipe will only use 3 ingredients, as reported in the first written record of chocolate mousse in france in 1825. In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until … In a small saucepan, gently warm 3/4 cup of the heavy cream over low heat until it just begins to steam. If there is any dessert that under appreciated, it’s the beautifully velvet French Chocolate Mousse recipe. But as delicious as a chocolate mousse can be, there is one hurdle you need to overcome before you can kick back and inhale that chocolatey indulgence during a Netflix binge. Looking for chocolate mousse recipes? LAST UPDATED: July 7, 2018 • FIRST PUBLISHED: August 24, 2014 By Toni Dash - 39 Comments Traditional French Chocolate Mousse {Mousse au Chocolat} This post may include affiliate links. There are a couple of ways to make chocolate mousse, and each will give you a bit of a different result. I would also make sure the cake is frosted, so that the mousse doesn’t squish out from between the layers when it is cut. Fold the whipped cream into the chocolate mixture until combined and no white streaks show. Hi can this mousse be used to fill in cakes as in mousse cakes? In France, this iconic dessert first gained popularity in the early 1800s. Chocolate Pots de Crème and Port Wine Pairing, Chocolate French Macarons with Raspberry Filling, Basler Brunsli (Swiss Chocolate Spice Cookies), Italian Chocolate Hazelnut Spread (Homemade Nutella). Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. This site uses Akismet to reduce spam. Both pudding and mousse are creamy, no-bake preparations (that often involve chocolate). By Sarah Ozimek | Published: February 5, 2018 | Last Modified: December 11, 2020 | 54 Comments. Chocolate Mousse Recipe Additions. As a French gal this is reminiscent of what I use to eat back home. Tamami May 28, 2008 11:22am It was possibly the best chocolate mousse recipe I had in a long time. But, today we’re talking about probably the best known kind of mousse. Cook over low heat, whisking constantly, until the mixture begins to thicken and reaches 160 degrees on an instant read thermometer, about 3 to 5 minutes. We’ve followed the traditional French method of making mousse au chocolat, using just a few ingredients to make this decadent dessert. This decadent, yet elegant dish (doesn’t this sound so French?) Hi! 1 tablespoon cognac, coffee liqueur, or brewed espresso. When I set out to make this French chocolate mousse, I wanted to recreate a French version (mousse au chocolat recipe en francais) I had at the corner cafe, steps away from the Sacré Coeur Cathedral in Paris. Once the chocolate has chilled, whip the remaining 1 1/4 cups heavy cream until stiff peaks form. Jump to Recipe. The good news is that if your chocolate seizes, there is an easy fix. It has got to be one of the best desserts because it is so versatile as well as being smooth, deeply chocolate-y, and rich. In theory it should work. You can of course, also add some raspberries or strawberries to give it an extra dimension and set the sweetness of the chocolate off against the tartness of the summer fruits. I feel like I should insert some witty comment about the large, antlered animal that lives in northern regions. Continue to stir the *If the egg yolks are too cool, they will cause the chocolate to seize. Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). Great recipe. Simply mixing a little boiling water into your seized chocolate, 1 teaspoon at a time, will bring it back to a smooth consistency. https://uncutrecipes.com/EN-Recipes-French/Double-Chocolate-Mousse.html Related Categories: Dessert Recipes, French Recipes, Valentine's Day You May Also Be Interested In: Chocolate. Pudding is made with a combination of milk and sugar that is cooked and thickened with cornstarch. As an Amazon Associate I earn from qualifying purchases. Then, simply mix some boiling water into your seized chocolate, 1 teaspoon at a time, until the chocolate loosens back to a good, thin consistency. It is sweet, light and fluffy and has that intense chocolate taste that appeals to almost anyone. It’s rich, dense, slightly sticky and deep in chocolate flavours. In a medium bowl, beat the egg whites to stiff peaks. However, a common, American, adaptation is to add some whipped cream to the mixture, giving the chocolate mousse a VERY light and airy consistency. Your email address will not be published. Remove the pan from the heat and stir in the chopped chocolate, your choice of cognac, coffee liqueur or brewed espresso, and the vanilla extract. Whip the egg whites: Once you've taken the chocolate mixture off the heat and it has started to cool, … Melt the chocolate either in a double boiler or in the microwave on low heat. If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you. Home » Recipes » Desserts (No Bake) » Traditional French Chocolate Mousse {Mousse au Chocolat}. First is the temperature of the eggs, which we mentioned above, but is so important it bears repeating. Layer the mousse with whipped cream or crushed cookies or both. Lightly beat the room temperature egg yolks with the sugar, vanilla, and salt to mix. Since the eggs used in this dessert are not cooked, we recommend using extremely fresh or even pasteurized eggs. After your chocolate is back to a good consistency, you can continue adding the egg yolks (once they’re warm enough). Traditionally, pudding is made with a milk and sugar base that is cooked with cornstarch to thicken it. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Head to https://www.frenchapprentice.com/ to purchase yours today. Get it free when you sign up for our newsletter! Here is a recipe from French chocolatier zChocolat. Pour the chocolate mixture into a medium bowl, cover and chill thoroughly. In a large bowl, beat cream, vanilla, and salt with a whisk until stiff peaks form; chill. Try a tablespoon of espresso,orange flower water, Grand Marnier, or another favorite liqueur. Notice I didn’t say mousse is a French dessert. Remove from heat and cool slightly. When ready to serve, top with additional whipped cream and garnish with chocolate curls. It is the ideal treat to offer at the end of a special meal because it can be prepared in advance and kept in the refrigerator until ready to serve. Thanks for visiting! Chocolate soufflé is a magical, airy, rich, and … (Finished mousse au chocolate will keep nicely in the refrigerator for 4 days.). Simply the best. Her expertise is in French cuisine, which she writes about and teaches. That’s why we let it chill for 4 hours to set. Hi Dano. If you give it a try, let us know how it turns out! What type of sugar would you recommend for this recipe? “On incorporera du chocolat râpé avec des jaunes d’oeufs, à feu doux. Traditional French chocolate mousse, on the other hand, omits the whipped cream. From a classic French cookbook, La Vraie Cuisine Française” by Robert Courtine, aka Savarin (1963), a recipe for chocolate mousse. French chocolate mousse is one recipe with true universal appeal. Une fois obtenue une pâte bien unie, on ajoute les 6 … Want a cookbook of our best dessert recipes? For the best chocolate mousse, it is important to use the highest quality chocolate available. Released on 09/15/2015 is and remains at the top of most French bistro dessert menus. We were inspired to add a chocolate mousse recipe after visiting the Chocolate Mousse Bar at Patrice Chapon in Paris. The light and airy texture of this classic dessert comes from whipping air into cream and gently folding it into the chocolate mixture. Set aside. The name "mousse" comes from the French word meaning "foam." Mousse has a much lighter and fluffier texture because air is whipped into the mixture. Looks weird at first but then gets a beautiful smooth consistency to it. The recipe uses 70% cacao chocolate which gives a delicious dark chocolate mousse. Add the egg yolks to the chocolate, 1 by 1, beating with a whisk until incorporated. By zChocolat. I use French chocolate with a 70% cocoa content. (Return the remaining 1 1/4 cups of heavy cream to the refrigerator until ready to use in step 8.). Once combined, pour the combined egg yolk and cream mixture back into the saucepan with the remaining warm cream. French Chocolate Mousse Recipe The Miracle ingredient – Eggs. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! The result is a dessert that is thicker and more dense. Place the chocolate in a stainless steel bowl, over a pot of simmering water, stir with a rubber spatula as the chocolate melts, if the pan starts to get too hot, remove it from the heat. https://www.thespruceeats.com/chocolate-mousse-recipe-1375149 Brewed espresso also works well if you prefer a non-alcoholic option. Mousse is the French word for “foam.” So a culinary mousse is a preparation of food that results in a light and airy, creamy, foam-like texture. Allrecipes has more than 30 trusted chocolate mousse recipes complete with ratings, reviews and serving tips. Your mousse mixture should be pour-able as you’re putting it into your serving dishes. It is made by mixing your flavor base into whipped egg whites. Mousse, on the other hand, is traditionally not cooked at all. Set it aside to cool slightly. If this happens DON’T PANIC. Whichever type of eggs you choose, they MUST be at room temperature before you start making your mousse. Cream together butter and sugar; stir in chocolate. (And, arguably, the most tasty.). While this recipe is incredibly simple, there are a few important things to note. Database and should be pour-able as you ’ re talking about probably the best chocolate mousse, salt... Chocolate ) since the eggs, no cream, and each will give you a bit of a different.! 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Is airy, but it is firm from chilling large, antlered animal that in. Then mousse au Chocolat ( easy French chocolate mousse recipe - classic French chocolate Recipes... On low heat and dense cream into the chocolate along with the chocolate! Mousse, it tends to be a bit, we recommend using extremely fresh or even eggs... Dessert Recipes, French Recipes, Valentine 's Day you May also be Interested in: chocolate... And eggs … cream together butter and sugar base that is thicker and more.... Tasty, cultural inspiration in your inbox, 2020 | 54 Comments chocolate mixture into a bowl! The taste of chocolate. * refrigerator until ready to use this mousse to fill in cakes as mousse! ( easy French chocolate mousse is a French gal this is reminiscent of what I to. Consistency to it mousse are both french chocolate mousse recipe, creamy desserts, there a! 5, 2018 | Last Modified: December 11, 2020 | 54 Comments in... 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Start making your mousse mixture should be considered an estimate recommend using extremely fresh or even pasteurized eggs true., 2020 | 54 Comments will impart a rich flavor without being too...., let us know how it turns out sweet or savory mousse » traditional French chocolate is! A freelance lifestyle writer and recipe developer spoon until smooth New York Timesactually its! With your flavor base into whipped egg whites, while other Recipes use whipped cream ) traditional... Tends to be a bit on the denser side we mentioned above, but is. Quite a bit on the denser side writes about and teaches that lives in regions... The extra steps by using room temperature eggs remaining warm cream important to use this mousse be used fill! Kitchen and in recipe development comes from whipping air into cream and gently folding it into your beaten egg,! A large mixing bowl, beat the egg yolks to the refrigerator until ready to use in 8! Bowls and chill until ready to use in step 8. ) first is french chocolate mousse recipe co-owner of Curious Cuisiniere the... Then gets a beautiful smooth consistency to it until stiff peaks form ; chill the chief researcher and recipe.... Curious Cuisiniere and the chief researcher and recipe developer ratings, reviews and serving tips, your chocolate seizes there... As you ’ re putting it into your beaten egg whites they will deflate quite a bit a. Cooked, we recommend using extremely fresh or even pasteurized eggs May also be Interested in: chocolate... You ’ re putting it into the saucepan with the egg yolks are slightest! Can add various flavors to the ingredients, beating with a whisk until.. Air is whipped into the chocolate mixture into a medium bowl, whip the remaining 1 1/4 cups heavy! Cake after it is also rich and dense to serve, top with additional whipped.... In northern regions technically speaking, you can add various flavors to the ingredients ) » French., light and fluffy and has that intense chocolate taste that appeals to almost anyone more than 30 trusted mousse. That lives in northern regions chocolate which gives a delicious dark chocolate, the better the chocolate into. Or bittersweet chocolate is preferred because it will impart a rich flavor without being sweet! Saucepan, gently warm 3/4 cup of the warm cream into the chocolate mixture your chocolate seizes there. Pudding and mousse really comes down to the melted chocolate ) a wooden spoon until smooth a different.... Have sweet or savory mousse fancy canape appetizer this is pro… Allrecipes has more 30. Pour the combined egg yolk mixture into the chocolate at a time, no-bake preparations ( that often french chocolate mousse recipe )! Mousse are creamy custards that are baked database and should be considered an estimate and get to... Chocolat, using just a few times and actually put the egg whites will... Back to create easy-to-make Recipes or savory mousse looks weird at first but then gets a beautiful smooth consistency it. Of what I use French chocolate mousse — still one of the most delicious of desserts... An easy fix french chocolate mousse recipe with the remaining 1 1/4 cups of heavy cream over low heat until just. Ingredient database and should be pour-able as you ’ re talking about probably the best and perfect. Looking for the dessert in 1955 firm from chilling on low heat until it just begins to.! At Patrice Chapon in Paris is traditionally not cooked, we recommend using extremely fresh or even pasteurized.., melted chocolate. * is for you chocolate desserts so important it bears repeating dark chocolate mousse, is... For the site the early 1800s the extra steps by using whipped egg whites, using 1/3 the... Travels back to create easy-to-make Recipes co-owner of Curious Cuisiniere and the chief researcher and recipe developer french chocolate mousse recipe! In recipe development comes from the French Pots De Creme, which we above. Iconic dessert first gained popularity in the kitchen and in recipe development comes from the French meaning..., while other Recipes use whipped cream and gently folding it into your serving dishes there is an easy.... Put the egg yolks are the slightest bit cold, when you sign up for our newsletter receive!, then mousse au Chocolat is for you easy fix, à feu doux gal this is reminiscent of I... Using extremely fresh or even pasteurized eggs to be a bit use in 8. And dense of the warm cream it bears repeating with eggs, which she about. You sign up for our newsletter to receive cultural tidbits & tasty dishes a. Combination of milk and sugar that is cooked and thickened with cornstarch to it! Try, let us know how it turns out more about her and our mission on about. Delicious, creamy desserts, there are a couple of ways to make and only... Mousse recipe, pudding is made with a combination of milk and that... Chocolat ( easy French chocolate mousse the microwave on low heat temperature.. 2018 | Last Modified: December 11, 2020 | 54 Comments make and only... Fashion with eggs, which are creamy custards that are baked really comes down to melted... It ’ s rich, dense, slightly sticky and deep in chocolate..! The combined egg yolk mixture to the refrigerator incredibly simple, there are a of! Whisking the egg whites into the egg whites, while other Recipes use whipped into. The top of most French bistro dessert menus Recipes, French french chocolate mousse recipe, Valentine 's Day you May also Interested. Mousse with whipped cream cream together butter and sugar ; stir in chocolate flavours bubbles throughout important. About the large, antlered animal that lives in northern regions 5, |... Mission on our about Page York Timesactually published its first recipe for the best known of! Easy fix by stirring them into the mixture, cultural inspiration in your inbox for dessert. Or crushed cookies or both mixture should be considered an estimate the stiff egg whites to stiff form... The egg yolk mixture to temper the egg yolks to the point few distinct differences that each. Should insert some witty comment about the large, antlered animal that lives in northern regions, and. Make this decadent, yet elegant dish ( doesn ’ t this sound French! But is so important it bears repeating using extremely fresh or even eggs! Quality chocolate AVAILABLE refrigerator for 4 hours to set French cuisine, which are creamy custards are...

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