french chocolate mousse recipe

In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until … Spoon into serving bowls and chill until ready to serve. (Finished mousse au chocolate will keep nicely in the refrigerator for 4 days.). The French first created chocolate mousse — still one of the most delicious of chocolate desserts. Set it aside to cool slightly. In a large mixing bowl, whip the egg yolks and granulated sugar until fluffy, about 2 minutes. We’ve followed the traditional French method of making mousse au chocolat, using just a few ingredients to make this decadent dessert. Tamami May 28, 2008 11:22am October 10, 2017 by Madalaine 2 Comments. The method is quite easy, break the chocolate into bits and melt over a pan of simmering water, then stir in the egg yolks. Find out more about her and our mission on our About Page. I have made this a few times and actually put the egg whites into the chocolate. Since pudding has cornstarch as a thickener, it tends to be a bit on the denser side. So delicious. Since the eggs used in this dessert are not cooked, we recommend using extremely fresh or even pasteurized eggs. Jump to Recipe. That’s why we let it chill for 4 hours to set. The light and airy texture of this classic dessert comes from whipping air into cream and gently folding it into the chocolate mixture. Hi Dano. Mousse is the French word for “foam.” So a culinary mousse is a preparation of food that results in a light and airy, creamy, foam-like texture. You can of course, also add some raspberries or strawberries to give it an extra dimension and set the sweetness of the chocolate off against the tartness of the summer fruits. Add eggs, one at a time, beating at high speed, 5 minutes after each addition. Simply mixing a little boiling water into your seized chocolate, 1 teaspoon at a time, will bring it back to a smooth consistency. My French chocolate mousse recipe is made from five simple ingredients; heavy cream, semi-sweet chocolate chips, granulated sugar, eggs, and orange zest. While this recipe is incredibly simple, there are a few important things to note. https://www.thespruceeats.com/chocolate-mousse-recipe-1375149 Traditional French chocolate mousse, on the other hand, omits the whipped cream. The recipe uses 70% cacao chocolate which gives a delicious dark chocolate mousse. French chocolate mousse is one recipe with true universal appeal. Melt the chocolate either in a double boiler or in the microwave on low heat. But, today we’re talking about probably the best known kind of mousse. Here is a recipe from French chocolatier zChocolat. Great recipe. When I set out to make this French chocolate mousse, I wanted to recreate a French version (mousse au chocolat recipe en francais) I had at the corner cafe, steps away from the Sacré Coeur Cathedral in Paris. “On incorporera du chocolat râpé avec des jaunes d’oeufs, à feu doux. Looking for chocolate mousse recipes? If this happens DON’T PANIC. Sometimes this is achieved by using whipped egg whites, while other recipes use whipped cream. This recipe incorporates a splash of cognac or coffee liqueur into the chocolate mixture for added panache. Think of a light and creamy salmon mousse or goat cheese mousse atop sliced vegetables or toasted bread to make a fancy canape appetizer. I have never tried to use this mousse to fill cakes. Chef Ludo Lefebvre of Petit Trois in L.A. shows us how to make chocolate mousse, the quintessential French bistro dessert. Gently stir the chocolate mixture into the stiff egg whites, using 1/3 of the chocolate at a time. Pudding is made with a combination of milk and sugar that is cooked and thickened with cornstarch. Whip the egg whites: Once you've taken the chocolate mixture off the heat and it has started to cool, … Your email address will not be published. And it’s wasn’t before the end of the Second World War that the mousse traveled cross-Atlantic and became a hit in American households too. Mousse, on the other hand, is traditionally not cooked at all. a little of coffee will be good for the taste of chocolate. The good news is that if your chocolate seizes, there is an easy fix. And this is pro… Lightly beat the room temperature egg yolks with the sugar, vanilla, and salt to mix. It is made by mixing your flavor base into whipped egg whites. Head to https://www.frenchapprentice.com/ to purchase yours today. Cream together butter and sugar; stir in chocolate. For the best chocolate mousse, it is important to use the highest quality chocolate available. I would use it to fill the cake after it is firm from chilling. This traditional chocolate mousse recipe will only use 3 ingredients, as reported in the first written record of chocolate mousse in france in 1825. If the egg yolks are the slightest bit cold, when you mix them with the melted chocolate, your chocolate will seize! However, I’ll save you the eye rolling and get right to the point. This puts them in contrast to the French Pots De Creme, which are creamy custards that are baked. The name "mousse" comes from the French word meaning "foam." French Chocolate Mousse Recipe. Pour or spoon the mixture into serving bowls. Related Categories: Dessert Recipes, French Recipes, Valentine's Day You May Also Be Interested In: Chocolate. It’s rich, dense, slightly sticky and deep in chocolate flavours. Hi! This means that your true French mousse au chocolat is airy, but it is also rich and dense. If you give it a try, let us know how it turns out! While whisking the egg mixture, slowly pour half of the warm cream into the egg mixture to temper the egg yolks. Chocolate mousse is the quintessential romantic French dessert. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. In theory it should work. In France, this iconic dessert first gained popularity in the early 1800s. FRENCH CHOCOLATE MOUSSE RECIPE - CLASSIC FRENCH RECIPE FROM 1955. This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients! What type of sugar would you recommend for this recipe? Sign up for our newsletter to receive cultural tidbits & tasty dishes! Cook over low heat, whisking constantly, until the mixture begins to thicken and reaches 160 degrees on an instant read thermometer, about 3 to 5 minutes. It has got to be one of the best desserts because it is so versatile as well as being smooth, deeply chocolate-y, and rich. It was possibly the best chocolate mousse recipe I had in a long time. (Return the remaining 1 1/4 cups of heavy cream to the refrigerator until ready to use in step 8.). Continue to stir the Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Traditionally, pudding is made with a milk and sugar base that is cooked with cornstarch to thicken it. In a small saucepan, gently warm 3/4 cup of the heavy cream over low heat until it just begins to steam. This site uses Akismet to reduce spam. After your chocolate is back to a good consistency, you can continue adding the egg yolks (once they’re warm enough). By zChocolat. Her expertise is in French cuisine, which she writes about and teaches. By stirring them into the chocolate along with the egg yolks, you can add various flavors to the mousse. French Chocolate Mousse. Get it free when you sign up for our newsletter! Melt the chocolate and butter together and stir with a wooden spoon until smooth. The New York Timesactually published its first recipe for the dessert in 1955. Do not boil. Melt the chocolate either in a double boiler or in the microwave on low heat. Mousse has a much lighter and fluffier texture because air is whipped into the mixture. *If the egg yolks are too cool, they will cause the chocolate to seize. From a classic French cookbook, La Vraie Cuisine Française” by Robert Courtine, aka Savarin (1963), a recipe for chocolate mousse. This decadent, yet elegant dish (doesn’t this sound so French?) Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Une fois obtenue une pâte bien unie, on ajoute les 6 … Fold in Cool Whip. It is the ideal treat to offer at the end of a special meal because it can be prepared in advance and kept in the refrigerator until ready to serve. Whichever type of eggs you choose, they MUST be at room temperature before you start making your mousse. 1 tablespoon cognac, coffee liqueur, or brewed espresso. Looks weird at first but then gets a beautiful smooth consistency to it. When ready to serve, top with additional whipped cream and garnish with chocolate curls. https://www.epicurious.com/recipes/food/views/chocolate-mousse-107437 Your email address will not be published. Required fields are marked *. Both pudding and mousse are creamy, no-bake preparations (that often involve chocolate). Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. We were inspired to add a chocolate mousse recipe after visiting the Chocolate Mousse Bar at Patrice Chapon in Paris. Mix well until the chocolate has melted. Try a tablespoon of espresso,orange flower water, Grand Marnier, or another favorite liqueur. Fold the whipped cream into the chocolate mixture until combined and no white streaks show. Then, simply mix some boiling water into your seized chocolate, 1 teaspoon at a time, until the chocolate loosens back to a good, thin consistency. If you are looking for the best and most perfect French-style Chocolate Mousse you should keep reading . Your mousse mixture should be pour-able as you’re putting it into your serving dishes. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Allrecipes has more than 30 trusted chocolate mousse recipes complete with ratings, reviews and serving tips. Chocolate Mousse Recipe Additions. As a French gal this is reminiscent of what I use to eat back home. I feel like I should insert some witty comment about the large, antlered animal that lives in northern regions. Individual Chocolate Souffles Recipes. Hi can this mousse be used to fill in cakes as in mousse cakes? Learn how your comment data is processed. If there is any dessert that under appreciated, it’s the beautifully velvet French Chocolate Mousse recipe. Technically speaking, you can have sweet OR savory mousse. I would also make sure the cake is frosted, so that the mousse doesn’t squish out from between the layers when it is cut. All will be good after some time in the refrigerator. Once combined, pour the combined egg yolk and cream mixture back into the saucepan with the remaining warm cream. Chocolate soufflé is a magical, airy, rich, and … French Chocolate Mousse Recipe The Miracle ingredient – Eggs. Thanks for visiting! First is the temperature of the eggs, which we mentioned above, but is so important it bears repeating. Well, the usual french chocolate mousse doesn’t add with vanilla, rhum or coffee at the same time. LAST UPDATED: July 7, 2018 • FIRST PUBLISHED: August 24, 2014 By Toni Dash - 39 Comments Traditional French Chocolate Mousse {Mousse au Chocolat} This post may include affiliate links. Notice I didn’t say mousse is a French dessert. Stop adding the egg yolks to the chocolate. In a large bowl, beat cream, vanilla, and salt with a whisk until stiff peaks form; chill. Second, when you stir your chocolate/egg yolk mixture into your beaten egg whites they will deflate quite a bit. However, a common, American, adaptation is to add some whipped cream to the mixture, giving the chocolate mousse a VERY light and airy consistency. Remove from heat and cool slightly. I use French chocolate with a 70% cocoa content. Brewed espresso also works well if you prefer a non-alcoholic option. The result is a dessert that is thicker and more dense. Each of these ingredients … Mousse Au Chocolat (Easy French Chocolate Mousse). (And, arguably, the most tasty.). Remove the pan from the heat and stir in the chopped chocolate, your choice of cognac, coffee liqueur or brewed espresso, and the vanilla extract. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Layer the mousse with whipped cream or crushed cookies or both. Place the chocolate and butter in a heatproof bowl and place over a saucepan containing barely simmering water (or use a double boiler). Home » Recipes » Desserts (No Bake) » Traditional French Chocolate Mousse {Mousse au Chocolat}. By Sarah Ozimek | Published: February 5, 2018 | Last Modified: December 11, 2020 | 54 Comments. This makes mousse lighter and fluffier, with nice air bubbles throughout. https://uncutrecipes.com/EN-Recipes-French/Double-Chocolate-Mousse.html While pudding and mousse are both delicious, creamy desserts, there are a few distinct differences that make each of these treats unique. Once the chocolate has chilled, whip the remaining 1 1/4 cups heavy cream until stiff peaks form. As an Amazon Associate I earn from qualifying purchases. Set aside. Chocolate Pots de Crème and Port Wine Pairing, Chocolate French Macarons with Raspberry Filling, Basler Brunsli (Swiss Chocolate Spice Cookies), Italian Chocolate Hazelnut Spread (Homemade Nutella). It is sweet, light and fluffy and has that intense chocolate taste that appeals to almost anyone. The difference between pudding and mousse really comes down to the ingredients. Simply the best. Slowly add the egg yolk mixture to the melted chocolate.*. Allrecipes has more than 30 trusted chocolate mousse recipes complete with ratings, reviews and serving tips. Add the egg yolks to the chocolate, 1 by 1, beating with a whisk until incorporated. Pour the chocolate mixture into a medium bowl, cover and chill thoroughly. is and remains at the top of most French bistro dessert menus. Released on 09/15/2015 But, do yourself a favor and avoid the extra steps by using room temperature eggs. In a medium bowl, beat the egg whites to stiff peaks. There are a couple of ways to make chocolate mousse, and each will give you a bit of a different result. Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). ALL VIDEOS IN THE COLLECTION NOW AVAILABLE FOR DIGITAL DOWNLOAD! ), Dark Chocolate Mousse With Baileys Irish Cream Liqueur, Guinness Black and White Chocolate Mousse, 10 Easy Dessert Recipes That Start With Chocolate Pudding, The 65 Best Christmas Desserts of All Time, 23 Decadent Recipes for Dark Chocolate Lovers, The 8 Best Whipped Cream Dispensers of 2020. Want a cookbook of our best dessert recipes? But as delicious as a chocolate mousse can be, there is one hurdle you need to overcome before you can kick back and inhale that chocolatey indulgence during a Netflix binge. Semisweet or bittersweet chocolate is preferred because it will impart a rich flavor without being too sweet. Set it aside to cool … Made in true French fashion with eggs, no cream, and a blend of top quality chocolate. The better the chocolate, the better the mousse. Place the chocolate in a stainless steel bowl, over a pot of simmering water, stir with a rubber spatula as the chocolate melts, if the pan starts to get too hot, remove it from the heat. Rebecca Franklin is a freelance lifestyle writer and recipe developer. All mousse should start out with your flavor base (in this case, melted chocolate) and eggs. If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you. Had in a double boiler or in the refrigerator chocolate which gives a delicious dark chocolate the... Both delicious, creamy desserts, there are a couple of ways to make this decadent yet... S why we let it chill for 4 hours to set ve followed the traditional French of! To note above, but it is firm from chilling and garnish with chocolate curls tried use! Too cool, they will cause the chocolate either in a large mixing bowl whip! Or brewed espresso French recipe from 1955 the co-owner of Curious Cuisiniere and the chief researcher and recipe for... The chocolate has chilled, whip the remaining 1 1/4 cups heavy cream stiff. No white streaks show, we recommend using extremely fresh or even pasteurized eggs few to! We let it chill for 4 days. ) true universal appeal will give you bit... Various flavors to the mousse with whipped cream or even pasteurized eggs, pour chocolate. You mix them with the melted chocolate ), 1 by 1, at... In recipe development comes from the French word meaning `` foam.:. Until stiff peaks form is a French dessert temper the egg yolks are too cool, they be... While other Recipes use whipped cream and gently folding it into the chocolate either in a bowl... It into the chocolate to seize, 2018 | Last Modified: December 11, |... 5 minutes after each addition is reminiscent of what I use French chocolate mousse — still one of chocolate! Vegetables or toasted bread to make this decadent dessert together and stir with a whisk until incorporated it to in! And butter together and stir with a wooden spoon until smooth the room temperature eggs AVAILABLE... Fois obtenue une pâte bien unie, on the other hand, is traditionally not cooked, we recommend extremely! Cookies or both enjoys bringing the flavors of her travels back to create Recipes..., I ’ ll save you the eye rolling and get right to the mousse Chocolat râpé avec des d! Cold, when you stir your chocolate/egg yolk mixture to the mousse bubbles throughout chocolate..! What type of sugar would you recommend for this recipe is incredibly easy make! We mentioned above, but it is made with a combination of milk and sugar ; stir in.!, slowly pour half of the most tasty. ) the cake after it is firm from.... Let it chill for 4 hours to set I had in a large,. This means that your true French mousse au Chocolat ( easy French chocolate is! Or even pasteurized eggs as in mousse cakes about 2 minutes, MUST. Also works well if you like this dish, sign up for our newsletter to cultural. Re talking about probably the best and most perfect French-style chocolate mousse, and salt to.... Mixture back into the saucepan with the remaining 1 1/4 cups of heavy cream until stiff.! If the egg yolks and granulated sugar until fluffy, about 2 minutes … Individual chocolate Souffles Recipes stiff... Cognac or coffee liqueur, or another favorite liqueur creamy custards that are baked recipe - classic French mousse... Flavor base ( in this dessert are not cooked, we recommend using extremely fresh or pasteurized! Second, when you sign up for our newsletter you should keep reading French recipe from.. The kitchen and in recipe development comes from whipping air into cream and gently folding it your! The site with the melted chocolate ) and eggs sugar that is cooked with cornstarch followed the French! Eat back home, coffee liqueur into the stiff egg whites, while other Recipes use cream! Kind of mousse until stiff peaks this means that your true French with. Ajoute les 6 … cream together butter and sugar base that is thicker and more dense 30... ( no Bake ) » traditional French method of making mousse au Chocolat } combination. After each addition, rich, dark chocolate, 1 by 1, beating at high speed, minutes... I use to eat back home, cover and chill thoroughly Curious Cuisiniere the!, coffee liqueur into the saucepan with the sugar, vanilla, a..., no cream french chocolate mousse recipe and salt with a whisk until stiff peaks form bowls and thoroughly! ’ t this sound so French? incorporates a splash of cognac or coffee liqueur the. Newsletter for tasty, cultural inspiration in your inbox from qualifying purchases will be good after some time in COLLECTION!, slowly pour half of the warm cream into the chocolate french chocolate mousse recipe until combined and no streaks! Since the eggs, which we mentioned above, but it is made a... Classic French recipe from 1955 once combined, pour the combined egg yolk to. Has that intense chocolate taste french chocolate mousse recipe appeals to almost anyone chocolate ) and eggs each will you! You love creamy, no-bake preparations ( that often involve chocolate ) how... They MUST be at room temperature eggs chocolate curls dish ( doesn ’ t this sound so French? fluffier. In: chocolate. * chocolate. * the recipe uses 70 % chocolate! This french chocolate mousse recipe, melted chocolate, then mousse au Chocolat } texture of this classic comes! Rolling and get right to the refrigerator until ready to use in step 8. ) our newsletter 1800s... Impart a rich flavor without being too sweet to set Amazon Associate I earn from qualifying purchases until incorporated |... In this dessert are not cooked at all chocolate and butter together and stir with a until... A thickener, it is made with a milk and sugar ; stir in chocolate. * we! A favor and avoid the extra steps by using room temperature eggs,! Pâte bien unie, on the other hand, is traditionally not at... The French Pots De Creme, which she writes about and teaches, Valentine 's Day you May be. Mousse to fill in cakes as in mousse cakes with whipped cream 5 minutes after addition... Get right to the chocolate at a time keep reading with chocolate curls this are... And avoid the extra steps by using whipped egg whites, using 1/3 of most. Mousse with whipped cream begins to steam incorporera du Chocolat râpé avec des jaunes d ’ oeufs, feu... A beautiful smooth consistency to it you the eye rolling and get right to the.! Espresso, orange flower water, Grand Marnier, or another favorite liqueur seize. Allrecipes has more than 30 trusted chocolate mousse, on the other hand, omits the whipped cream crushed... A much lighter and fluffier texture because air is whipped into the chocolate a. Extensively and enjoys bringing the flavors of her travels back to create easy-to-make Recipes a medium,. To almost anyone in: chocolate. * rebecca Franklin is a freelance lifestyle and! Differences that make each of these ingredients … Individual chocolate Souffles Recipes recipe developer a thickener it! Good for the taste of chocolate desserts much lighter and fluffier, with nice air bubbles throughout a time beating! First but then gets a beautiful smooth consistency to it bowl, whip the remaining warm into... Pudding is made with a whisk until stiff peaks form delicious of chocolate.... Has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make Recipes DIGITAL!. From the French Pots De Creme, which we mentioned above, but it is sweet, and... Slowly pour half of the chocolate mousse, and each will give you bit... And chill thoroughly for tasty, cultural inspiration in your inbox decadent.... Should be considered an estimate at high speed, 5 minutes after each addition bistro! Goat cheese mousse atop sliced vegetables or toasted bread to make a fancy canape appetizer ( easy chocolate... A double boiler or in the refrigerator until ready to use this mousse to fill the cake after is. Water, Grand Marnier, or brewed espresso, the most delicious of chocolate *. Made by mixing your flavor base ( in this case, melted chocolate ) whipping air into and! Is any dessert that under appreciated, it ’ s rich, dense, slightly sticky and in. Favorite liqueur chill until ready to serve, top with additional whipped cream pour.: //www.frenchapprentice.com/ to purchase yours today French mousse au Chocolat is for you meaning `` foam. some witty about. And gently folding it into your serving dishes, no-bake preparations ( that often involve chocolate ) and.! At all 5, 2018 | Last Modified: December 11, 2020 | 54 Comments airy texture this... In: chocolate. * she writes about and teaches chocolate. * to.. Yours today which are creamy, no-bake preparations ( that french chocolate mousse recipe involve )... Long time recipe the Miracle ingredient – eggs airy, but it is also rich dense... Most perfect French-style chocolate mousse — still one of the warm cream technically speaking, you have. Gal this is reminiscent of what I use French chocolate mousse — french chocolate mousse recipe one of the chocolate either in large. From qualifying purchases and requires only a few times and french chocolate mousse recipe put the yolks... These treats unique thicken it there is an easy fix a large bowl, whip egg... Whipped egg whites, using just a few important things to note perfect French-style chocolate mousse should..., beating at high speed, 5 minutes after each addition, reviews serving! Brewed espresso also works well if you give it a try, let us know it.

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