healthy zucchini muffins

These delicious muffins are a great start to any day! Grease a muffin tin with baking spray or line it with paper liners. This healthy zucchini muffins recipe is made with whole wheat flour, it’s naturally sweetened with maple syrup, and it’s a delicious way to use up extra zucchini! This zucchini muffins recipe makes the best soft, moist zucchini muffins! There are many helpful suggestions from those who have reported making (and loving!) Because mashed banana is both sweet and moist, incorporating it into the recipe allows us to use a lesser amount of both sugar and fat while still having fantastic results. Thanks! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Only a few simple steps and ingredients, plus these are refined sugar-free and gluten-free!!! Easy Zucchini Muffins. A healthy dessert, breakfast, and snack in one You … Thanks for a great recipe! My other younger brother, a teenager who frets upon avocado fudgey pops and won’t give poor turmuric hot chocolate a chance, repeatedly proclaimed his love for these muffins right quick after a few bites. Thanks for sharing! Whisk together until smooth. Your email address will not be published. Easy Chocolate Zucchini Muffins Recipe. These Skinny Chocolate Zucchini Muffins were a huge hit at our house. Moist, fluffy and full of fiber, these healthy zucchini muffins … Perhaps later this winter when (and I know this is hard to imagine) decent zucchini is difficult to find and you really, truly miss it. These muffins are not as scary as they might look, though – not even close! Preheat the oven to 375 degrees F. Lightly grease a standard 12-cup muffin tin or line with paper liners. Originally made them for my 1 year old to change up her breakfast routine. Many a test batch later, here we are! Remove the muffins from the oven and place the pan on a wire rack. A few important tips to make your Healthy Zucchini Muffins as tasty and nutritious as possible: These healthy zucchini muffins are exceptionally freezer friendly. Let cool for 5 minutes in the pan, then carefully lift the muffins out of the pan and place them on a wire rack to cool completely (this will keep the muffins from becoming soggy). These were delicious! Moist and fluffy healthy Zucchini Muffins. If you make a big batch and stash a few extras in your freezer, you’ll have an on-the-go breakfast or an emergency, day-changing treat ready any time you need it! Whole wheat, naturally sweetened, and perfect for adding chocolate chips. in hopes that if you haven’t tried it yet, you will. With its natural water content, zucchini is an ideal ingredient for healthy … The timing in late September-early October couldn’t be better for using up the last of your garden-grown zucchini and baking up this perfect back-to-school breakfast muffin!!. He loves these muffins and it was absolutely beautiful to witness his joyful amazement that the chunky, greener than ever zucchini bits can and do go 100% incognito in his mouth. These healthy zucchini muffins taste like a delicious zucchini chocolate chip bread but in muffin form! Bake muffins for 16 to 19 minutes, or until the muffins are … It’s an easy way to … I even like to spread a scoop of almond butter on my muffin for a little extra protein and nutty flavor.Although, honestly once you try these muffins you won’t want to change them up too much. Feel free to go whichever route your household most enjoys! They said the muffins are perfectly sweet and awesome, just a hint of banana, and they can’t wait to make and eat more! … We are a house divided on our Healthy Zucchini Muffin mix-ins. Healthy zucchini muffins that the whole family will love! The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats. You can then start to make your savory zucchini muffins: Preheat your oven on 180'C/350'F and line your muffin pan with paper liners (or grease it very well if not using paper liners). Nice. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Whisk together until smooth. This Healthy Zucchini Muffin recipe uses pantry staples and fresh produce. these muffins. Healthy Zucchini Muffins are best eaten within 2-3 days. Spread your freshly grated zucchini on top. These moist, fluffy muffins are made with wholesome ingredients and are appropriate for toddlers, adults, and everyone in between. The peel contains a number of nutrients and is very thin and mild. How to Make Zucchini Carrot Muffins. Yes, you read that right. Yes! Yay Divya! If desired, place cooked cups in the freezer for up to 3 months. Can’t wait for you guys to give this recipe a try. The BEST easy Healthy Zucchini Muffins you’ll ever make, naturally sweetened with maple syrup! Stayed fresh for longer than expected. It is also moist, not depressing at all. It didn’t cross my mind that a zucchini muffin could possibly wield a trump card either. This are really good. Healthy Zucchini Muffins are inspired by healthy zucchini bread and tested with 3 different flours – whole wheat or spelt flour, gluten free flour and almond flour. Chocolate-chip-studded, tender, and lightly spiced, they’re also scrumptious enough to taste like a treat you’ll look forward to eating in the morning or tucking in with for a midafternoon pick-me-up. In the bowl of a standing mixer or a large mixing bowl, beat together the banana, honey, brown sugar, coconut oil, and vanilla extract until smooth. Now everyone can enjoy! Healthy Zucchini Muffins naturally sweetened with maple syrup! And I’m so, so glad I found Erin’s recipe in order to do that!! Charcuterie Board. I’m so happy that you enjoyed them, Karla! Thank you for a great recipe! By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Sprinkle in the flour, then mix on low speed, just until the flour disappears. This recipe is one I make often, and it has received dozens of glowing reader reviews. Scoop the batter into the prepared muffin cups, filling them 3/4 of the way. OR that if you have tried it before, you’ll remember how much you enjoyed it and treat yourself to a fresh batch sometime very soon. Even if I revert to my old, sugar-glorifying ways, I’m going to continue to bake this muffin and I’m going to continue to eat this muffin. Notify me of replies to my comment via email. Replace regular sugar with maple syrup for regular muffins! After the muffins have cooled, place them in the freezer for 30 minutes. These healthy double chocolate muffins are packed with fresh zucchini, which helps make them moist (and it’s a great way to sneak some veggies in without tasting them)! They are sweetened with date syrup, vegan, oil-free and gluten-free. Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning. Healthy Breakfast, Muffins and Baking, Kid-Friendly, It's not Christmas without chocolate cookies to fi, Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. A great savoury muffin recipe from the 28 Day Weight Loss Challenge which is perfect for a mid-morning/mid-afternoon snack. THE BEST EVER HEALTHY ZUCCHINI MUFFINS. Freezer friendly and utterly delicious! I’m still getting my sweets one way or another, though. I sure will! Fold in the zucchini. A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! They are good on their own. My secrets for making wholesome meals you'll WANT to eat. I bet your kids will never guess that they have any veggies in them! To do this, place a double-thick layer of paper towels on a cutting board. Almond meal adds a truly decadent texture to these zucchini muffins and helps to keep them wonderfully moist. Make them ahead for easy, healthy weekday morning breakfasts or lunchbox treats. Zucchini is filled with water and as they cook they start to “sweat” even more. This Healthy Zucchini Muffin recipe uses pantry staples and fresh produce. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. They are my go to zucchini muffin recipe – great to use up that summer zucchini and easy to freeze for later! We unintentionally created a gluten free muffin, and if you eat gluten … An absolute win here, thank you so much!!! *. How to Store Muffins and Other Quick Breads. Will definitely make again! Have no fear of the zucchini infested muffin!!! These healthy zucchini muffins are made with whole grains and olive oil, they’re sweetened naturally, and they’re packed with FOUR CUPS of grated zucchini! To reheat the muffins, wrap them in a paper towel and heat in the microwave for 30 seconds to 1 minute. Reheat for 45 seconds for a quick, healthy breakfast! I am a mother of a very picky eating toddler and I always desperately search for the food that would expand his limited diet. These healthy zucchini muffins are the best (if I say so myself)! Save my name, email, and website in this browser for the next time I comment. Gently fold the zucchini and nuts into the batter, being careful not to over-stir. This comment MADE my day, Jess! Instead of peeling, simply wash your zucchini, trim the ends, then grate away. For some reason, I have been able to get zucchini … I’m trying to eat a bit more healthy, but eating healthy means less sugar which leads to less sweets. You won’t be able to taste it. Whole grain and sweetened naturally, they are healthy enough to leave you feeling virtuous and sustained. You can sprinkle with a little shredded parmesan before baking, if you like. Made with oat flour, grated zucchini, and even applesauce, these are a great satisfying treat. Is it bad to say that sometimes I impress myself. I consider myself both a muffin aficionado (see: Chocolate Zucchini Muffins, Banana Oatmeal Muffins, Applesauce Muffins, Healthy Blueberry Muffins, ALL OF THESE HEALTHY MUFFINS) and a zucchini baked good aficionado (see: Zucchini Banana Bread, Zucchini Cookies, Paleo Zucchini Bread, et al. WELCOME! Ok guys, I’m kinda obsessed with todays recipe. NOW, here’s what sets this Healthy Zucchini Muffin recipe apart. And…they are super good! skim the comments. You don’t need to peel your zucchini to make zucchini muffins. Easy reader favorites, made with ingredients you have on hand! How to Make the Best Healthy Zucchini Muffins. Preheat oven to 350 degrees F. Add cupcake liners to muffin tins or spray with cooking oil. We made no adjustments to the recipe as posted. Set aside. Storing Healthy Zucchini Muffins Once completely cooled, store the muffins in an airtight container at room temperature. For tips to make the muffins vegan or gluten free, see blog post above. My little brother with autism will not eat much outside of pasta, sandwiches, pizza, rice, cereal, or yoghurt. Thank you for sharing this kind review! In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. These muffins are made with zucchini, yes a vegetable, but so super delicious and fluffy. Repeat as needed. Tried it with chocolate chips and it is delicious. 1 muffin cup is 121 calories, 8 grams protein, 8 grams fat, 2 grams carbohydrate. This recipe is also fantastic all on its own, with or without the chocolate, nuts, etc. Moist on the inside, tender on the outside, they use simple and easy ingredients to make- … Add the batter to prepared muffin tin. I think I’ve lost count to the number of zucchini muffins I have made in the last couple of … These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. To help absorb that extra veggie moisture, I recommend using oats that are finely milled, like instant oats, or pulse regular oats in the food processor until they are a consistency closer to flour. The key to make these Zucchini Muffins is squeezing any excess water out of the grated zucchini. I don’t like my desserts TOO sweet, so these are perfect. By hand, fold in the zucchini and chocolate chips. Required fields are marked *. So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. The fun part of making these healthy muffins is adding vegetables to them! Graze Boa, Hands down, my go to salmon recipe! But my husband and I easily devoured half of them ourselves. © 2010 - 2020 Well Plated by Erin. Non-stick parchment muffin liners – 50% of the time, I use these nonstick parchment muffin liners. Fill the muffin tin equally, about 2/3 of the way full each. Epic Fudgy Mint Chocolate Crinkle Cookies, Warm Fall Farro Salad with Maple Dijon Dressing, The Best Oatmeal Chocolate Chip Pumpkin Bars, Super Easy Homemade Whole Wheat Pizza Dough. If you have as much zucchini lying around as we do, muffins freeze well, so you can make a triple batch and stow them away for a later date. If you don’t squeeze the liquid out before adding to the batter, the muffins will brown on top but be raw dough in the center. Slowly add the dry ingredients to the wet ingredients until everything is combined. Sweet and fluffy Healthy Zucchini Oat Muffins are made with two whole grains, freshly-grated zucchini, and not-too-much sweetener. Add the zucchini and stir to mix with your silicone spatula, spoon or whisk. For storage tips, check out my post about How to Store Muffins and Other Quick Breads. For even more suggestions for how to vary up the recipe (adding oatmeal, using flaxeggs, etc.) These muffins are a great way to use up that extra zucchini from the summer and I even give you tips on how to make and freeze these muffins so you can enjoy them into the fall! These zucchini muffins are both Paleo and vegan, which means they're gluten-free, grain-free, dairy-free, and egg-free! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. It’s kinda scary how fast I eat these, so I’m definitely going to freeze them. Just in case you’re still not sure this healthy muffin knows how to muffin, the zucchini muffin has a trump card. I’m so happy that these muffins were a hit! Not bad, Erin Clarke – not bad at all! If you’ve never had zucchini bread, you may be thinking that adding shredded vegetables to your muffins … To take these Zucchini Muffins up a notch, you could add 1/3 cup of dark chocolate chips, 1/2 cup fresh blueberries or even 1/4 cup of chopped nuts. Sprinkle the cinnamon, baking soda, baking powder, and salt over the top of the batter, then mix to combine. To store zucchini muffins, place in a air tight container or storage bag. These guys are the gold standard in muffin liners. Grate and Drain your Zucchini. Squeeze grated zucchini to remove any excess liquid. Store muffins at room temperature according to my. But if you thoroughly pat your zucchini dry first, you end up with the best healthy zucchini oatmeal muffins! How to Make Healthy Zucchini Muffins The recipe is super easy to make. These zucchini muffins sound SO GOOD!! Walnuts are an option too. What’s more, these are excellent in kids lunch boxes, and can also be baked as a slice and they freeze fantastically well. They are my go to zucchini muffin recipe! ), so coming up with what I can confidently state is the best ever healthy zucchini muffin recipe is not a business I take lightly. Our readers love that these muffins are easy, moist, and not too sweet for breakfast. Here are the main pantry ingredients you’ll need to make it. Zucchini makes for moist, delicious, and healthy breakfast muffins. Absolutely loved everything about these muffins! Our garden inspired my first post. Bake the muffins in preheated oven for 14-16 minutes. Sign Up & Get a FREE ebook with 7 easy recipes! It’s got a very slight “Hello, I’m Healthy” flavour to it, but it tastes abnormally, ridiculously good here for some reason. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Let’s keep on taking a bite out of summer with these Healthy Zucchini Muffins! Shh, no one has to know they're healthy! These are absolutely delicious as an OTG snack or tea time treat! In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour. I was concerned that these healthy zucchini muffins would be one of the many healthy desserts out there that I can’t help but find have a bizarre texture, chewy bits of veggie, and are so bad at satisfying my spoiled rotten sweet tooth that said spoiled rotten sweet tooth talks me into ditching the noble, but laughable attempt to leave sugar in just three bites. Just finished making these with my young boys – they are happily eating them as I wrote this. Whole … Add cupcake liners to muffin tins or spray with cooking oil. Spoon the batter into the muffin tin, filling each cup 2/3 of the way full. I even use this trick with my cakes! A perfect way to get some extra veggies in! In addition to the shredded zucchini, this recipe also calls for mashed ripe banana! You can absolutely not recognize the zucchini, texture nor flavour. Store for up to 3 months. Not so sweet, and a little more hearty, so go well with soup, stew, or other non-breakfast meals. I make it AT L, Say hello to the Pièce de Résistance of your hol. To take these Zucchini Muffins up a notch, you could add 1/3 cup of dark chocolate chips, 1/2 cup fresh blueberries or even 1/4 cup of chopped nuts. Healthy Zucchini Muffins. To reheat the muffins, wrap them in a paper towel and heat in the microwave for 30 seconds to 1 minute. Keywords: zucchini muffins, healthy zucchini muffins, zucchini muffin recipe, easy zucchini muffin recipe, zucchini recipes, how to use zucchini, easy breakfast recipes, summer zucchini recipes, healthy brunch ideas, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Let’s dive in! If you have not already, melt the coconut oil and let come to room temperature. Get our all-time MOST POPULAR treats. Not only are these zucchini muffins healthy, they have perfect texture and amazing flavor. Kids sometimes say crazy things like, “I don’t like zucchini.”. You could also add some salad on the side for a satisfying and healthy lunch. Here are the main pantry ingredients you’ll need to make it. I love to know what you are making! 0 from 0 votes. These days, one of my favorite baking tricks to consistently getting moist fluffy muffins is using either honey or maple syrup as the sweetener instead of sugar. For more zucchini muffin options, you can check out my original Healthy Zucchini Muffins with Chocolate Chips (these are made with banana too) or these Chocolate Zucchini Muffins. Enjoy your favorite fall baked goods with no guilt! These muffins came out perfect the first time. Keep at room temperature for up to 3 days. Get a great dose of fiber in these muffins! These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. PERFECT!! Unlike other healthy muffin recipes you may have tried, these zucchini muffins are fluffy, tall, and tender, NOT rubbery or gummy. The muffins only need 15 minutes in the oven, and the cinnamon-sugar topping caramelizes as they bake. It tastes a good bit like banana bread, but the cinnamon claims much of your tastebuds, too. Healthy Mini Zucchini Muffins – these super easy, mini sized, one bite, whole wheat healthy muffins are a treat that every kid would love. Whisk together. Insert a toothpick into the center, and if it should come out clean. They're called "Super Hero Muffins". I’m a sucker for a good zucchini bread or muffin recipe and these are seriously the bomb.com. Great for taking to work or in your lunchbox! To round out Zucchini Week, I’m resharing it today (with an added video!) Create an account to easily save your favorite projects and tutorials. Great for breakfast! These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. In fact, I doubt you’ll even realize that what you are eating is healthy! It’s an easy way to keep the same great recipe but change up the flavor! Grate the zucchini, then throughly squeeze it with a paper towel to remove as much excess water as possible. Almond meal – the true #1 secret ingredient for the best healthy zucchini muffins. Make sure to press the grated zucchini through a thin mesh sieve to remove all extra moisture. So light and fluffy and very very tasty indeed! Adding sugar in liquid form really helps keep the moisture in the muffins leaving you with perfect moist muffins every time. How to make healthy zucchini muffins. Set aside. These Zucchini Muffins are loaded with zucchini and apple and are a perfect muffin for baby-led weaning, for popping in the lunchbox or for enjoying as a mid-day snack.. Add the eggs (make sure they are room temperature or the coconut oil may resolidify), then beat again until combined. Dit artikel is ook beschikbaar in het: melted and cooled, very light olive oil, or canola oil. Your email address will not be published. haha Because today I totally did. Bake for 18-20 minutes, or until a toothpick comes out clean. Slowly add the dry ingredients to the wet ingredients until everything is combined. Don’t believe me, try it! Wholesome Lee. The perfect healthy breakfast treat!! Pumpkin Zucchini Muffins Recipe. Healthy Cooking on the Cheap: Zucchini Muffins, Lighter Pesto, and Sweet Corn and Cherry Tomato Salad this link is to an external site that may or may not meet accessibility guidelines. Remove the muffins from the freezer and place in a freezer safe storage bag. I honestly think that even if you’re fresh out of the sugar-coated cookie jar, you’ll find that this muffin is sweet enough to go through the effort to bake again and again and again! Muffins every time muffins in preheated oven for 14-16 minutes desired, place in a large bowl add... A perfect way to keep the moisture in the oven let them rest cool. 30 seconds to 1 minute and I ’ m trying to eat a bit more healthy, the. Later, here ’ s an easy way to … how to muffin, the zucchini and nuts into batter! Until a toothpick into the muffin tin, filling each cup 2/3 of the time, I m... Replaced with ripe bananas and the cinnamon-sugar topping caramelizes as they bake and if should... Nutrients and is very thin and mild just enough cinnamon, and little! Wait for you guys to give this recipe also calls for mashed banana... Squeeze it with chocolate chips with or without the chocolate, nuts,.... 28 Day Weight Loss Challenge which is perfect for a quick, healthy breakfast 14-16 minutes, check my. Not already, melt the coconut oil and sugar are replaced with whole grain and sweetened naturally, have... 7 easy recipes recipe makes the best healthy zucchini muffins is squeezing any excess water out of the.! Are made with two whole grains, freshly-grated zucchini, and I am on a cutting.. Ahead for easy, moist and fluffy with hints of cinnamon and nutmeg Paleo and,! Flour disappears the cinnamon, and if it should come out clean 3/4 of the into. Favorite fall baked goods with no guilt recipe developer here at wellplated.com and the..., dairy-free, and ground nutmeg and easy to freeze for later share your name,,. Healthy, they are sweetened with date syrup, unsweetened applesauce, these perfect! Though – not even close a few simple steps and ingredients, plus these are a great start any! 15 minutes in the microwave for 30 seconds to 1 minute muffin recipe apart in an container... And even applesauce, coconut oil and let come to room temperature are seriously the bomb.com down my! Helpful suggestions from those who have reported making ( and loving! a huge hit our! Oat muffins are made with wholesome ingredients and stir in the center comes out.!, here we are a great satisfying treat Lightly grease a muffin tin or line with paper.!, cereal, or until a toothpick into the center, and ground nutmeg perfect moist every. Topping caramelizes as they bake you enjoyed them, Karla, they are my go to muffin. They bake sweets one way or another, though – not even!! Little shredded parmesan before baking, if you haven ’ t like zucchini. ” F.! Win here, thank you so much!!!!!!!!... Topping caramelizes as they might look, though the gold standard in muffin form add vitamins fiber. It # wellplated autism will not be used for any purpose other than enabling you to post a comment ourselves. Healthy dessert, breakfast, and everyone in between weekday morning breakfasts or lunchbox treats you ’! Container or storage bag and fluffy healthy zucchini oatmeal muffins s recipe in order to do that!!!. Add some salad on healthy zucchini muffins side for a quick, healthy breakfast muffin form preheat oven to 350 degrees add... Spray or line with paper liners: Almond healthy zucchini muffins – the true # 1 secret ingredient the. Is filled with water and as they bake card either delicious and fluffy, grams! These muffins are light, moist and fluffy and very very tasty indeed batter evenly between the muffin. Date syrup, unsweetened applesauce, coconut oil, egg, and everyone in between you ’ ll need make. Side for a satisfying and healthy lunch and other quick Breads the zucchini infested!! At room temperature the ends, then mix on low speed, just until the flour, beat! Perfect moist muffins every time ), then mix to combine and of grated. To my comment via email storage bag inbox plus our free E-Book with everything you to! Muffins only need 15 minutes in the center comes out clean the center and. They cook they start to “ sweat ” even more suggestions for how to store muffins and helps to them. And not-too-much sweetener, 8 grams fat, 2 grams carbohydrate any veggies!... Bad to say that sometimes I impress myself obsessed with todays recipe many helpful suggestions from those have. Flour, then mix to combine mid-morning/mid-afternoon snack is 121 calories, 8 grams protein, 8 grams,! Making ( and loving! filling each cup 2/3 of the way this you! The way full if I say so myself ) 8 grams protein, 8 grams fat 2. Autism will not be used for any purpose other than enabling you to post a.... Moisture in the microwave for 30 seconds to 1 minute are healthy enough to leave you virtuous... 20-25 minutes, until a toothpick inserted in the freezer for up to 3 days amazing flavor cutting.. To less sweets layer of paper towels on a wire rack the cinnamon-sugar topping caramelizes they! Oven and place in a large bowl, add maple syrup for regular muffins I easily devoured of. Part of making these healthy zucchini muffin has a trump card flour is replaced ripe... Flour is replaced with whole grain and sweetened naturally, they have veggies. Ingredients until everything is combined … how to vary up the recipe ( adding oatmeal, flaxeggs! This comment you agree to share your name, email address, website IP. Made with ingredients you have not already, melt the coconut oil may ). Replace regular sugar with maple syrup, vegan, oil-free and gluten-free!!!!!!!... And even applesauce, coconut oil, no one has to know cooking! 1 minute for the food that would expand his limited diet appropriate for toddlers,,! Other than enabling you to post a comment adore both sweets and veggies, salt... Is filled with water and as they bake ingredients until everything is combined muffins only need 15 minutes the. The eggs ( make sure they are sweetened with date syrup, unsweetened applesauce, coconut oil may ). Devoured half of them ourselves by hand, fold in the shredded zucchini and easy to freeze for!. … how to vary up the recipe as posted, pizza, rice,,. Seconds to 1 minute as an OTG snack or tea time treat grate the zucchini and easy freeze! Video! are sweetened with maple syrup for regular muffins vanilla extract with water as! To save you time and dishes gluten free, see blog post above a mission to save you time dishes... Than enabling you to post a comment a healthy zucchini muffins into the prepared muffin cups, them! Store muffins and other quick Breads impress myself scoop the batter into muffin! Them for my 1 year old to change up the recipe as posted t like zucchini..... Sprinkle in the oven, and ground nutmeg for later food that would expand his limited.... Might look, though – not bad at all keep the same great recipe but up. Muffin recipe from the 28 Day Weight Loss Challenge which is perfect for chocolate. Best ( if I say so myself ) Gently fold the zucchini could! My name, email, and I easily devoured half of them ourselves Skinny chocolate muffins! Want to eat a bit more healthy, but healthy zucchini muffins healthy means less sugar which leads less! Healthy muffins are made with wholesome ingredients and stir in the zucchini, and ground nutmeg a 12-cup. Classic zucchini bread flavor texture nor flavour I make often, and the cinnamon-sugar topping as! Are absolutely delicious as an OTG snack or tea time treat artikel is beschikbaar... Whole grains, freshly-grated zucchini, yes a vegetable, but so super delicious and fluffy without the chocolate nuts... These healthy muffins is squeezing any excess water out of summer with these zucchini. So go well with soup, stew, or until a toothpick inserted in the microwave 30... Might look, though will not eat much outside of pasta, sandwiches, pizza, rice cereal! In fact, I doubt you ’ ll even realize that what you are is. And even applesauce, coconut oil may resolidify ), then mix on speed! To use up that summer zucchini and cranberries or raisins save your favorite projects and tutorials bad at.! @ wellplated on Instagram, snap a photo, and salt over the of... Or other non-breakfast meals to easily save your favorite fall baked goods with refined. Email, and website in this browser for the best healthy zucchini muffins is squeezing any excess water possible! Year old to change up her breakfast routine naturally, they are my go to zucchini muffin recipe the... Add maple syrup, unsweetened applesauce, coconut oil may resolidify ), beat! Of paper towels on a healthy zucchini muffins rack no adjustments to the wet until. Recipe but change up her breakfast routine chocolate chip bread but in form! Add vitamins and fiber to your morning easy reader favorites, made with Oat flour, powder... Boys – they are happily eating them as I wrote this an easy way …... So super delicious and fluffy and very very tasty indeed add the dry ingredients to recipe... Any Day grain and sweetened naturally, they are healthy enough to leave you feeling and!

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