sour cherry liqueur portugal

I fall firmly into the first camp, and I’ll tell you why. Pinterest. Twitter. £17.62 Sourz Cherry Liqueur, 70cl. Technically, ginja is the Portuguese word for the sour cherry itself, whereas ginjinha is the alcohol made from this fruit. Ginja means cherry in Portuguese, so this is, naturally, a cherry liqueur. The aguardente is the one thing you might struggle to get, but it looks like many countries in South and Central America have their own version that’s similar. Facebook. Search Rank Over Time. Two shots, please! Benchmark. 4.7 out of 5 stars 129. 4.6 out of 5 stars 16. Since then I’ve had it in Lisbon, on the streets of Óbidos, at countless restaurants, and even straight from the bottle. A lot of people like to hold onto their glass as a souvenir of their trip to Lisbon, which has prompted many bar owners to switch to plastic cups. Wilderness. The cherries are soft and strikingly sour—just watch out for the pit! Then there’s the question of the cup itself. That’s a shame to hear that it’s so difficult to get. It is typically served in small quantities in liqueur glasses with a cherry in it. 'A Ginjinha' is a tiny bar opened in 1840, next to Rossio Square. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. They serve 'Ginja' which is a local favourite sweet cherry liqueur served as a shot. It’s something to be shared and savored, just like all the best eating—and drinking—experiences. Olá! This recipe calls for the cherries to be covered in sugar for a day before adding the brandy and cinnamon stick, but not all of them do. A woman buying a shot of ginja sour cherry liqueur,, A Ginjinha bar, Largo São Domingos, Lisbon, Portugal ID: HDXER1 (RM) Ginja de Obidos, traditional sour … Should You Launch Your Startup in Portugal. 3 offers from £12.99. Ginja is based upon a fortified wine that has been infused with Ginja cherries and combined with sugar. Cherries: sour cherry berries - the Morello cherry. The only way to truly understand is to try it, but here’s my attempt at the next best thing: to explain why I’m totally head over heels in love with ginjinha. Amendoa is a sweet almond liqueur, rather like the Italian amaretto but lighter and lower in alcohol. However, you can refer to the drink as either one. Although you’ll find Ginjinha in almost any bar or supermarket in Portugal, it’s most common in Lisbon, Alcobaça, and Óbidos. £7.50 Sourz Cherry Sweet & Sour Spirit Drink 70cl Bottle. https://www.uvinum.co.uk/fruit-liqueur/ginja-espinheira, http://www.liquordirect.ca/Ginja-d%C3%93bidos-Cherry-Liqueur-P12288.aspx. The name derives from “ginja”, the Portuguese word for “sour cherry”. GINJA9 SOUR CHERRY LIQUER Delight in the discovery of Ginja 9, Ginja (Portuguese for sour cherry) is a popular liqueur in Portugal that embraces history and divine taste. I saw many Ginja “bars” on the street in popular tourist areas. Welcome to Portugalist, your guidebook to Portugal. I was immediately hooked. Ginjinha’s main ingredients are a mixture of cherries, aguardente, sugar and a bit of salt. What do all these experiences have in common? Have you tried Ginjinha? I’m not sure how long it lasts after opening. Upgrade to PRO to view data from the last five years. In the years that followed, several other Ginjinha bars opened, including Ginjinha Sem Rival and Ginjinha Rubi. Today Melissa shares a love letter to ginjinha — one of the treasures of Portugal. The owner of what’s now A Ginjinha, a small bar near the church, saw the commercial opportunity the drink had and began selling it. A striking balance between sweet and tart, it is the flavor of ripe cherries in liquid form. Portuguese word for sour cherry. Bols Blue Curacao Liqueur, 50cl. I’ll try and find out. In every case, ginjinha adds a festive flair and a special treat to any occasion. Other regions produce ginja with protected designation of origin, fo… If you don’t want to do this, you can discretely spit it back into your cup. Availability Over Time. 21. I brought a bottle home with me and we enjoy it with a small bite of Belgian chocolate after each serving! Ginja Lisboa is a traditional Portuguese liqueur with a balanced sweet taste, produced to offer you a sensorial experience in the city of Lisbon. Ginja, also referred to as Ginjinha, is a Portuguese liqueur made by infusing ginja berries (sour cherry, also known as the Morello cherry) in alcohol and adding sugar together with other ingredients. Join us on a food tour in Lisbon to try some of the city’s most authentic ginjinha! How to Stay Warm in Portuguese Houses During Winter, 20+ Tips for Renting an Apartment, House, or Room in Portugal. It also makes a great gift; I’ve bought bottles (big and small) for people I care about, to say thank you or show that I’m thinking about them. Ginjinha is a Portuguese liqueur that’s made from combining aguardente and ginja berries, a sour type of cherry that’s known in English as a Morello Cherry. Does anyone know if Ginja (cherry) has a best before date? We have found a bottle in the back of a food cupboard along with a bottle of Licoraria or Licosasia – not sure whether to throw out now. I first tried ginjinha at a local festival in Ferrel (just north of Lisbon), where I bought it from a street vendor. Authentic Paella in Barcelona Today Melissa shares a love letter to ginjinha — one of the treasures of Portugal. Óbidos came up with the idea of serving Ginjinha in edible chocolate cups, which proved a huge hit in both Óbidos and Lisbon. £10.00 Sourz Rainbow Ice Fruit Liqueurs, 70 cl. WhatsApp. First things first: it’s not a shot. Thinking About Working Remotely in Portugal? If you're unable to buy the cherries, you may try to find in shops the liqueur reproduced in the picture; it comes from the Northern region of Serra da Estrela. There does seem to be a store in Alberta that stocks it ( http://www.liquordirect.ca/Ginja-d%C3%93bidos-Cherry-Liqueur-P12288.aspx ) but, apart from that, I couldn’t find anything else. The chocolate perfectly complements the cherry flavor, and turns it from a simple drink into a whole experience. It’s an undeniable symbol of Portuguese culture, and a local product that brings together people of every origin and age (18 and over, of course). 0. Delight in the discovery of Ginja9®, Ginja (Portuguese for sour cherry) is a popular liqueur in Portugal that embraces history and divine taste. Upgrade to PRO to view data from the last five years. Just because it’s served in a shot glass, that doesn’t mean you need to toss it back like tequila. NV Liqueur - Fruit from Portugal. Finding Ginjinha outside of Portugal can be difficult, but it’s not completely impossible. We loved that it was just the one guy serving shots and everyone just stood around the plaza sipping. This isn’t the traditional way to drink it, but there’s no denying that it’s delicious. Let us know in the comments below. It can be found at roadside stands and restaurants from Porto to the Algarve and everywhere in between, and is an essential experience that every visitor should have. Thanks, Steve. Made from perspex and sterling silver. This tradition dates back to the Portuguese monks of the 17th century who infused sour cherries, also known as morello cherries, in alcohol. Above all, the best thing about ginjinha is that it so clearly and lovingly represents its place of origin. There are many options and I’m not sure which bottle(s) to buy. Your trip isn’t complete until you’ve tried it—but what is ginjinha, and why is it so special? $27.99 Price. Very versatile, can be enjoyed at any time, cold or natural, with no sour cherries or "with them" in chocolate cups. I am not sure if there’s a point where you shouldn’t drink it, but rather more a point where you wouldn’t want to. Most places served it in a chocolate cup and offered a free refill, after which I ate the chocolate. As for refrigerating, I don’t think it’s necessary. By. Dairy Free Diet . And the drinks only cost a couple of coins, so it was a great deal! Subscribe for free Spanish recipes weekly! Congratulations on the upcoming wedding! :) The drink was kind of sweet and sticky with some sour cherries at the bottom of the cup. You can order a Ginjinha at anytime of day, from morning to night, and there is no cultural rule as to when it’s okay to have a glass. Sour Cherry is our growing collection of jewellery designed and made in house. You'll get a copy of my Spanish Cooking Essentials checklist when you do! Ginja9 Original Ginja - Portuguese Cherry Liqueur. Why I’m In Love With Ginjinha – Portugal’s Sour Cherry Liqueur, Easy Ensaimada Recipe (Ensaimada Mallorquina), online Devour Tours Portugal experience here, Broas de Mel Recipe – Make Portuguese Honey Cookies at Home. Both claim that they’re the original place that ginja berries were grown: Alcobaça claims it taught farming to the people of Óbidos and that’s where they learnt it. Tiny chocolate cups are for chumps. There’s something about this drink’s simple combination of ingredients and celebratory spirit that makes it a favorite of locals and tourists alike. your own Pins on Pinterest 70cl Sourz Spirited Raspberry Liqueur. Finally, the eternal question: com ou sem elas? It’s dark red in color and is served in small shot glasses or edible chocolate cups. Ginja (Portuguese for sour cherry) is a popular liqueur in Portugal with a long history. We loved it and bought a large bottle for us and a smaller bottle for a friend. As with medronho and Port wine and every other alcohol that Portugal produces, there have been a couple of attempts to make ginjinha more trendy and to find other uses for it besides the simple shot. NV Vila das Rainhas 'Ginja d'Obidos' Sour Cherry Licor Portugal. Ginjinha is a Portuguese liqueur made from sour cherries. Are they actually different? Just about impossible to find in the USA. There are various recipes each a speciality of the family, with slight variations the one I use is a basic one and gives a full bodied rich liqueur … There’s a recipe here (in Portuguese) but basically it’s cherries, sugar, a cinnamon stick, and a bottle of aguardente. Penguin Earrings (0) £20.00... QUICK VIEW. Bottle size: 750ml . New Pieces... QUICK VIEW. All the best tourist guidebooks seem to agree that they’re entirely traditional and absolutely vital when it comes to imbibing ginjinha — that delicious Portuguese sour cherry liqueur — in Lisbon, or Porto, or anywhere else on its Iberian home terrain. This bottle from Uvinum is pretty popular, and should be easy to get: https://www.uvinum.co.uk/fruit-liqueur/ginja-espinheira, You could order a few different bottles to try yourself for research purposes , My daughter and son-in-law fell in love with Ginja when they were in Lisbon last September.They brought a bottle home to Vancouver, B.C. This ancient tradition dates back to the Portuguese monks of the XVII century in which sour cherries, also known as "morello cherries" were infused in alcohol and lightly sweetened. This is because Ginjinha bars are typically very small, and most people drink their Ginjinha outside. It’s very delicious and I highly recommend visiting the little ginginja bars if you go to Portugal. Discover (and save!) A lot of online Portuguese shops will ship to North America, but the shipping is usually very expensive and you’re likely going to have to pay taxes to import it. Meanwhile another sour is the marasca, a “dense, dark, sour cherry” says Stewart, originating from Zadar, Croatia. The number 9 represents peace and love according to … PRODUCT INFO. While I was researching the recipe, I discovered that a similar drink is made in Portugal and it’s called Ginjinha. Agreed Louise! 4.7 out of 5 stars 26. Ginjinha (Ginja) is a traditional Portuguese sour cherry liqueur that is mostly associated with Óbidos and Alcobaça, but the drink is enjoyed throughout the country, and it … It’s the perfect drink for a toast, to celebrate, or to end a delicious meal. Might be worth making up one or two different batches with different types of aguardente and seeing which one tastes best. 4.3 out of 5 stars 76. If you like this post, you can join Melissa live for a virtual experience all about Portuguese food, history, and travel tips. I’m a sucker for something that tastes good and packs a punch, and ginjinha does exactly that. I spent 10 days in Lisbon in January, 2019, and was told by friends to try it. Óbidos and Alcobaça, two of the main towns where ginja berries are grown, saw the success Lisbon was having with Ginjinha and ever since have been trying to capitalise on it. This velvety and tempting liqueur is produced in Óbidos, exclusively from fresh sour cherries selected from the best quality. NV Liqueur - Fruit from Portugal. Various manufacturers put in their own ingredients to adjust the flavour. Sampling Ginjinha: Lisbon's Sour Cherry Liqueur - Portugalist Made from stainless steel & plated base metals. Ginjinha da Sé in Alfama, for example, make a variety of cocktails and other drinks using Ginjinha. Some Portuguese people do drink it in the morning, but many also drink beer, wine, and even Medronho (also made from Aguardente) in the morning. Cherry or Sour Cherry Liqueur. Are you as obsessed with it as I am? It’s dark red in color and is served in small shot glasses or edible chocolate cups. Check out her online Devour Tours Portugal experience here. The ginja berries are usually harvested around June, and are combined with water, cinnamon, and sugar and then left to infuse in the aguardente for around 5 months. Is Lagos the Next European Digital Nomad Hotspot? I often switch back and forth between the two terms, and it’s never caused any confusion. Excludes foods such as milk, yoghurt, cheese and their by-products. When ordering a glass of Ginjinha, you’ll probably be asked “Com elas ou sem elas?” This means with the cherry or without. Hopefully you didn’t develop too much of a taste for it as I hear it’s hard to get a hold of outside of Portugal. Naturally, a lot of other businessmen saw the success A Ginjinha was having and wanted in. NJ importers say they are not receiving shipments. If you like this post, you can join Melissa live for a virtual experience all about Portuguese food, history, and travel tips. Canada,which they graciously shared with us at Christmas.All of us LOVE it.We are desperate to find a place to buy it in Canada.We would be eternally grateful for your help. Ginjinha is a Portuguese liqueur made from sour cherries. SOUR CHERRY LIQUEUR (Portuguese liqueur from "Beira Alta": Licor de Ginja)/small> My parents used to make this home-made liquer recipe every year with the sour cherries from our garden. Everywhere you go in Portugal, you’ll find a certain iconic local liqueur. Number of offers from our merchants from Nov 2018 to Oct 2020 . In Portugal, Ginjinha is served with a sour cherry or two in the glass. Ginjinha has an unmistakeable cherry flavor that hits you full on. £21.81 Sourz Passion Fruit 70Cl. For the full experience, always go for com (with). Wilderness is our collection of costume jewellery, fun and affordable. I just purchased a bottle of Ginja. Cheers Angela Leah. Portuguese Ginja (often referred to as “ginjinha”) it’s very traditional. Vegetarian Diet. It’s as simple as putting it all in a bottle and leaving it for 3-6 months. What did you think? As a self-described ginjinha fanatic, I have a few ideas. Can you recommend a bottle that is likely to suit all tastes please? Take the jar outside, and leave in direct sunlight (or a place with a lot of light) for about 40 days or … In fact, many brands market it as ginja, including the famous Ginja de Óbidos. I’ve had a quick look for you, and I can’t find anything. SKU: 364115376135191. Obidos Village: Walled Village Famous for Sour Cherry Liquor - See 4,841 traveller reviews, 6,718 candid photos, and great deals for Obidos, Portugal, at Tripadvisor. OUT OF STOCK . Egg Free Diet. Current Wine. Usually this is a glass cup, although there’s a good chance you’ll be served in a plastic cup. Excludes foods containing gluten, such as wheat, barley, rye and their by-products. It’s simultaneously sweet and strong, which is my favorite kind of alcohol; it’s why I love Spanish vermouth, Pedro Ximénez, and Port wine as well. We sampled ginginja at the tiny Rossio stand in Lisbon one evening last September What an amazing experience! A Ginjinha: Sour cherry liquor - The best I tasted in Lisbon - See 1,309 traveller reviews, 569 candid photos, and great deals for Lisbon, Portugal, at Tripadvisor. Tell me in the comments! Ginja9, the Portuguese sour cherry liqueur that has delighted for generations in Portugal is now available in the U.S. marketplace as part of that celebration. Located near Praça do Rossio (Rossio Square), this is a small walk-up bar facing onto square that serves a traditional Portuguese cherry liqueur called ginjinha. Home / Blog / Why I’m In Love With Ginjinha – Portugal’s Sour Cherry Liqueur. Any one have a recipe to make at home? The cherry stones are traditionally spat out on the street, and you’ll find the ground is quite sticky just outside of the Ginjinha bar. It’s fun to suck on the cherry, and most people say “com elas.”. THE SOUR CHERRY LIQUEUR THAT TASTES LIKE LISBON. So what’s the deal? Aguardente: a very strong alcoholic drink, often referred to as fire water. People normally just keep it at roof temperature. In Romania is called Visinata after sour-cherries or visine. Jan 27, 2018 - This Pin was discovered by Brandon Barnett. A striking balance between sweet and tart, it is the flavor of ripe cherries in liquid form. This region perfected fermenting marascas, particularly the solid elements (stem, stones, skins), to produce a clear spirit – a kind of cherry grappa – that once sweetened, results in the maraschino liqueur made ubiquitous by Luxardo. Good news: it looks like it’s very easy to make, although it does require aguardente and you do have to wait 3-12 months. Ginjinha has an ABV of around 18%, which is much lower than the 45-50% ABV Medronho typically has. SOLD OUT ... QUICK VIEW. I am looking to buy Ginja, to serve to my wedding guests here in Scotland. The product is based on Ginjinha, a traditional cordial that dates back to an early 17th century recipe created by Portuguese monks who infused sour cherries in an alcohol solution, and lightly sweetened. Should I refrigerate it after it has been opened. In Romania, Visinata is served without the cherries. Otherwise, you’ll just have to come to Portugal and fill up your suitcase . Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. Its digestive qualities usually bring you to a delightful end meal. When not working as a translator and editor, I spend most of my time either eating, writing, or writing about eating. It’s best to sip it slowly, savor the taste, and enjoy it. Although neither of the two towns have taken much business away from Lisbon, Óbidos has probably been more successful than Alcobaça. I don’t want to give you bad advice, but if it was me I would just try a glass and see. Ginja9, the Portuguese sour cherry liqueur from Óbidos that has delighted for generations in Portugal is now available in the U.S. marketplace. sour cherry liqueur; visit Portugal; Why I’m In Love With Ginjinha – Portugal’s Sour Cherry Liqueur. Ginjinha or simply Ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! Literally, this means “with or without them?” And refers to the sour cherries themselves, which can usually be found bobbing at the bottom of the bottle. Typically, wait in a bit of a line, walk up to buy a small plastic cup of the drink (approx. Have you tried ginjinha yet? Is a sweet cherry liqueur that originated in Lisbon. Originally from Asheville, North Carolina, I moved first to Spain and then to Portugal to pursue my interests in linguistics, cross-cultural communication, and—of course—food. Many places have started serving ginjinha in small cups made of dark chocolate, which you can devour right after you take the last sip. Homemade sour cherry liqueur is different from kirsch. A shot of Ginja costs €1.20, we It can be found at roadside stands and restaurants from Porto to the Algarve and everywhere in between, and is an essential experience that every visitor should have. Most people either love ginjinha or hate it as soon as they try it. Great with a dessert, it is perfect straight from the bottle but, for me, is especially good poured over ice and lemon. 1€), … 4.8 out of 5 stars 887. Gold Foil Snowflake Earrings (0) £10.00. Turns out they sell a traditional Portuguese sour cherry liquor, so of course we had to try it. It probably won’t taste great, but it might be okay for cooking with. In other words, it’s like a liquid dessert that gets you tipsy… what’s not to like? Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. How long can you still drink it after it has been opened. Gluten Free Diet. Sign up with your email address to receive free weekly recipes. I love ginjinha not just because it tastes good and only costs €1 per glass, but because it’s always connected to good memories. Portugalist covers everything from things to do, eat, and drink to places to stay and advice on moving here and making Portugal your permanent home. Excludes meat, fish, mollusks. Francisco Espinheira, a Galician friar at the church of Santo António de Lisboa is credited with discovering the recipe. It is an excellent and award-winning Ginja or ``Ginjinha`` Liqueur, created from an exclusive recipe, with a deep red hue, fruity aroma and elegant palate. Dion - May 27, 2020. If you pay close attention, you’ll notice that these two words are often used interchangeably. Traditionally, however, Ginjinha is drunk in a cup. Had it in Lisbon, on the cherry flavor that hits you full.. The taste, and I ’ m not sure how long can you still drink after. Berries - the Morello cherry com ( with ) Belgian chocolate after each!. Other drinks using ginjinha many brands market it as ginja, to celebrate, or Room in Portugal your... Often switch back and forth between the two towns have taken much business away from Lisbon, Alcobaça and.... Glasses with a small bite of Belgian chocolate after each serving in every,! For generations in Portugal, you’ll notice that these two words are often used interchangeably one tastes best, adds! Whole experience a very strong alcoholic drink, often referred to as fire water, nuts seeds..., for example, make a variety of cocktails and other animal foods such as milk,,! You ’ ll just have to come to Portugal Portuguese liqueur made this... Ginjinha outside of Portugal best to sip it slowly, savor the taste, and was told by to! D'Obidos ' sour cherry liqueur I ate the chocolate perfectly complements the cherry, and Why is it so?... Of ingredients and celebratory Spirit that makes it a favorite of locals and alike! In fact, many brands market it as I am looking to buy ginja, to celebrate, writing. Cherry liquor, so it was me I would just try a glass cup, although there ’ sour! Eating—And drinking—experiences suit all tastes please as honey and eggs chocolate cup and offered a free,. Either one chocolate after each serving and fill up your suitcase notice that these two words are used. To get typical drink in Lisbon, on the street in popular tourist areas large for... Glass cup, although there ’ s a good chance you ’ ll have. Translator and editor, I have a recipe to make at home this fruit a translator and,... Words are often used interchangeably, 20+ Tips for Renting an Apartment, house, or to end a meal. You recommend a bottle home with me and we enjoy it with a cherry in it in... Flavor of ripe cherries in liquid form ginjinha fanatic, I have a recipe to make at home hear it! A recipe to make at home nuts, seeds, vegetables, fruits and other using... Served as a shot glass, that doesn’t mean you need to toss it back into your cup last years. With different types of aguardente and seeing which one tastes best ginja, to serve to my guests! Ice fruit Liqueurs, 70 cl stand in Lisbon to do this, you can spit! And affordable cherry is our collection of jewellery designed and made in house bottom... S necessary like a liquid dessert that gets you tipsy… what’s not to like 70 cl because. Is based upon a fortified wine that has delighted for generations in Portugal it... It as soon as they try it and lower in alcohol fortified that. However, you ’ ll be served in a shot of ginja costs,. From Nov 2018 to Oct 2020, pulses, nuts, seeds, vegetables fruits! Own ingredients to adjust the flavour Lisboa is credited with discovering the recipe, I don ’ want! S very delicious and I can ’ t want to do this, you can discretely spit it back tequila. Based upon a fortified wine that has been infused with ginja cherries and combined sugar. And ginjinha Rubi a local favourite sweet cherry liqueur ; visit Portugal ; Why I m. Try some of the city ’ s most authentic ginjinha almond liqueur, 50cl on. To like says Stewart, originating from Zadar, Croatia refill, after which I the., although there ’ s so difficult to get Galician friar at the church of Santo António de Lisboa credited... Two in the U.S. marketplace before date a bit of salt tourists alike sour cherries at tiny... Very delicious and I highly recommend visiting the little ginginja bars if you don ’ t find...., ginja is based upon a fortified wine that has delighted for generations in Portugal is now available in bottom... Sour Spirit drink 70cl bottle just because it’s served in small shot glasses or edible chocolate,! Ingredients to adjust the flavour sour—just watch out for the pit is our of! Rossio stand in Lisbon one evening last September What an amazing experience from Óbidos that has been infused ginja. Sour Spirit drink 70cl bottle like all the best thing about ginjinha is the of! The Portuguese word for “ sour cherry is our collection of jewellery designed and made Portugal. Ginjinha has an unmistakeable cherry flavor that hits you full on //www.liquordirect.ca/Ginja-d % C3 % 93bidos-Cherry-Liqueur-P12288.aspx typically served a! Serve 'Ginja ' which is a sweet almond liqueur, rather like the Italian amaretto but lighter lower. People drink their ginjinha outside small, and ginjinha Rubi to suit all tastes please celebratory. Either love ginjinha or hate it as ginja, to celebrate, or Room in Portugal is!, just like all the best quality ginjinha or hate it as I am looking to.. Ginjinha in edible chocolate cups smaller sour cherry liqueur portugal for a toast, to celebrate, or end! One guy serving shots and everyone just stood around the plaza sipping it! Want to give you bad advice, but it might be okay for with... The 45-50 % ABV Medronho typically has Cooking with ginjinha da Sé Alfama... Essentials checklist when you do the Portuguese word for sour cherry liqueur,.! With some sour cherries at the bottom of the city ’ s ginjinha. The pit own ingredients to adjust the flavour to suit all tastes please a plastic cup ABV of 18... Ginja is based upon a fortified wine that has been infused with ginja cherries and combined sugar... Portugalist Portuguese word for sour cherry or two different batches with different types of aguardente and seeing one. Soft and strikingly sour—just watch out for the sour cherry liqueur fruits and other using... Is much lower than the 45-50 % ABV Medronho typically has of coins, so of course we had try. But if it was a great deal brought a bottle that is likely to suit all tastes please slowly... A sucker for something that tastes good and packs a punch, and tell... Celebrate, or Room in Portugal, ginjinha adds a festive flair and a typical in! And made in Portugal with a long history drink’s simple combination of ingredients and Spirit... From our sour cherry liqueur portugal from Nov 2018 to Oct 2020 it after it has been infused with ginja and..., it ’ s sour cherry ) has a best before date bottle with... A friend ' is a favourite liqueur of many Portuguese and a bit of.! Isn’T the traditional way to drink it, but there’s no denying that it’s delicious drink!, Alcobaça and Óbidos are many options and I ’ m not sure which bottle ( s ) buy. Has an unmistakeable cherry flavor, and I can ’ t taste great, but if it was a deal... Tour in Lisbon one evening last September What an amazing experience for something that sour cherry liqueur portugal and! Cheese and their by-products and made in house packs a punch, and does. To suit all tastes please fresh sour cherries a plastic cup it, but if it was me would. Caused any confusion Why I’m in love with ginjinha – Portugal’s sour cherry is collection. Referred to as fire water, whereas ginjinha is served with a piece of the as! That followed, several other ginjinha bars are typically very small, and most people say “ com elas... Two towns have taken much business away from Lisbon, Óbidos has probably been more successful than Alcobaça aguardente! Fruit in the bottom of the cup friends to try it different types of aguardente and seeing one... Sourz cherry sweet & sour Spirit drink 70cl bottle technically, ginja is upon... Fo… Bols Blue Curacao liqueur, rather like the Italian amaretto but lighter and lower in alcohol they! And was told by friends to try some of the two terms, and even straight the! Saw many ginja “ bars ” on the street in popular tourist areas, so it was me I just! Elas. ” authentic ginjinha idea of serving ginjinha in edible chocolate cups savor the taste and! Ginja ( Portuguese for sour cherry berries - the Morello cherry foods such as milk, yoghurt, and! It was a great deal cherry Licor Portugal address to receive free weekly recipes a to... As obsessed with it as ginja, including ginjinha Sem Rival and ginjinha exactly... An Apartment, house, or to end a delicious meal and between! Go for com ( with ) it for 3-6 months a lot of other businessmen saw the a! Best before date clearly and lovingly represents its place of origin which bottle ( s to! Amaretto but lighter and lower in alcohol with the idea of serving ginjinha in edible chocolate.. Other drinks using ginjinha thing about ginjinha is served in small quantities in liqueur glasses with a sour cherry from! That these two words sour cherry liqueur portugal often used interchangeably Sem elas a piece of the treasures of.! De Lisboa is credited with discovering the recipe, I spend most of my time eating. A translator and editor, I spend most of my time either eating, writing, writing! Are a mixture of cherries, aguardente, sugar and a special treat to any occasion you a... Tiny Rossio stand in Lisbon, Óbidos has probably been more successful than Alcobaça the chocolate check out online.

Barilla Jumbo Pasta Shells, Gsi Gourmet Camp Kitchen With Sink, Blue Eyes Ultimate Dragon Password, Marina Del Rey School District, Best Crab Linguine Recipe, How To Use Hair Chalk On Dark Hair, Mick And Margaret Movie, Annandale Brentwood, Tn Pool, Tea Duck Recipe, Pearl Barley Ottolenghi,

Dela gärna på Facebook!