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They’re super easy to make from scratch and freeze beautifully! Healthy oatmeal muffin recipe. https://amyshealthybaking.com/blog/2018/08/07/the-ultimate-hea… This muffin batter is quite thick, so you kind of scoop it like cookie dough. And the kids are super happy with the side effect of this, yummy, tasty and healthy snacks. 12. I like to divide the batter evenly into one muffin tin to make 12 muffins. These moist, classic blueberry oat muffins make for the perfect for breakfast on the go or nutritious sweet snack. yogurt or lemon juice; 2 Tbsp. Gluten-free flour blend: I used Bob’s Red Mill GF All-purpose 1:1 flour for these gluten-free blueberry muffins. Blueberries, lemon juice and a wholesome oatmeal … How to Make Oat Flour Blueberry Muffins. Add the banana mixture to the flour mixture, gently stirring until just blended. Crosby’s Fancy Molasses; 1 large egg, room temperature; 1/2 cup oil; 1/2 cup sugar; 1 cup all-purpose flour, … 1/2 cup rolled oats (not instant) 1/2 cup milk; 2 tsp. 10. Fill all the way to the top. 1 cup (80g) old-fashioned whole rolled oats. Source: Crosbys Loading… Ingredients. They keep for about 3 months in the freezer and thaw quickly. Sometimes changing your lifestyle and adopting a healthier diet can seem really daunting. These blueberry oatmeal muffins are simple, wholesome, and satisfying. Sometimes I even sprinkle some turbinado sugar on top for a little crunch and extra sweetness (so rebellious). Recipe by: Frankie. How to Freeze Blueberry Muffins. It's baking season too. You'll never believe the first ingredient in our Blueberry Oat Muffins is zucchini! Line your muffin tray with cupcake liners. These are not your run of the mill muffins. Bonus points if you get the reference. Tossing frozen blueberries with flour … Slightly healthy muffins that are made with ingredients like whole wheat flour and/or oats. Line a muffin tin with silicon muffin liners or generously spray a muffin tin with non-stick cooking spray to prevent the cups from sticking.. Add the dry ingredients including the oatmeal, ground oat flour, baking powder, cinnamon and salt to a … We go through muffins at a rather alarming rate here. These blueberry muffins make a great morning treat or even a delicious dessert. I always make one or two batches at a time and put half of them in the freezer so I have a quick breakfast for busy days. Ingredients. The muffins, that is. Preheat the oven to 400°F. These Blueberry Oatmeal Muffins they are 100% whole grain, refined sugar free (!! Quick & Easy Blueberry Oat Muffins; Loading… Quick & Easy Blueberry Oat Muffins Recipe. Oat Flour: To make your own oat flour for these oat flour blueberry muffins, simply process oats (regular or certified gluten-free) in a blender or grinder, until you achieve a fine meal. To make the batter for these healthy blueberry muffins you can use a hand blender and old fashioned or quick oats or a whisk and ground oats or quick oats. Buttermilk keeps these muffins incredibly moist, while also giving them a subtle tang. Servings: 12. Your blueberry … These ridiculously soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil! INGREDIENTS. Healthy meal packed with plant based protein, soluble and insoluble fiber and also include essential vitamins, minerals and antioxidants. Now available at Walmart! I have to hide these from my family if I want them for the next morning. 1 cup (240ml) milk. They’re so fluffy I could DIE! Naturally sweetened and bursting with blueberry flavour in eat bite, they make for a healthy and delicious breakfast or snack. Blueberry Oat Muffins. Okay, back to muffins, let’s talk about how to make these delicious muffins! Sprinkle with the oat crumble topping. Healthy Oatmeal Lemon Blueberry Muffins. 11. The choice was blueberry ice cream or blueberry muffins. I only had frozen wild blueberries from TJ’s in my fridge, so that’s what I used. In the end, you will fold in the blueberries. 3 ripe bananas, peeled and sliced 2 cups rolled oats 2 large eggs 1/4 cup whole milk 2 tsp baking powder 1/2 tsp pure vanilla extract 1/8 tsp salt 1 cup fresh … I had some blueberries in the fridge. Total Time: 1 hour 10 minutes. Growing children and all. Generously grease a 12-cup muffin pan. Stir together the flour, oats, sugar, baking powder, salt, and 3/4 cup of the blueberries in a medium bowl. banana oat blueberry muffins 30-minutes-or-less breakfast brunch easy fruit glutenfree vegetarian. Bake in a 400 degree F oven for 16 to 18 minutes for 2-1/2-inch Prepare your oat crumble topping by mixing oats, brown sugar, cinnamon and oil. Blueberry Oatmeal Muffin Recipe: Makes 12 large muffins Cool completely, then place each in a freezer-friendly zipped-top bag or … Gluten Free, Soy Free, Peanut & Tree Nut Free . For healthier muffins, I recommend my blueberry oatmeal muffins without refined sugar. Adding whole old-fashioned oats without blending will yield chunky muffin cups and you might need to add another … 2. I already shared a “regular” strawberry oatmeal muffin recipe last year, but so many readers requested an oatmeal muffin … So, double the reason to crank up the oven and get baking. Greek yogurt, applesauce, flaxseed, oats and blueberries. And super sweet, pretty much only for dessert muffins. Or these blueberry almond power muffins which are gluten free and refined sugar free. The cold weather is here to stay. It may even remind you of a time you enjoyed a warm muffin … This is your basic mix the dry, mix the wet, and combine type recipe. Heat in the microwave to enjoy a delightful Blueberry packed experience for only 110 calories. Fluffy Healthy Oatmeal Lemon Blueberry Muffins are topped with a Lemon Blueberry Glaze.Enjoy them for breakfast, dessert, or as a snack! ), moist from Greek yogurt so they only need a splash of oil… Just perfectly healthy and delicious with just 15 minutes prep time! Enjoy a healthier blueberry muffin with these blueberry oatmeal muffins – filled with oats and blueberries, and less oil and sugar then your typical muffin! However, any GF flour blend should … Freeze the muffins for up to 3 months. These Blueberry Oatmeal Muffins are the perfect easy breakfast or snack for the kids! 8. For more muffins, simply fill the wells in your muffin tin with a little less batter (to approx the 3/4 mark). Use a spoon to fill the tin with muffin mixture. Pop them into the oven for 30-35 minutes at 180°C/356°F (fan oven). I have three kids, and I don’t think they’re ever not hungry. How to Make Healthy Oatmeal Muffins. 9. This nutritious blueberry lemon oatmeal muffin is perfect because… Requires only 10 minutes to prepare. 1 … Total Time: 30 minutes. I … Bonus points and a blueberry oat Greek yogurt muffin… Available at Costco in a 20 count box. The best blueberry date muffins, right here. How to Make Blueberry Oat Muffins. Light and fluffy, Blueberry Oatmeal Yogurt Muffins recipe is an easy, make ahead breakfast, perfect for toddlers, kids and adults alike. Stir together the bananas, butter, egg, and vanilla in a separate bowl. Allergy-friendly! How To Make Healthy Blueberry Oatmeal Muffins. Perfect blend of citrusy sweetness and hearty oats. Banana Blueberry Oatmeal Muffins are so juicy and moist! Step up your blueberry muffin game with these Blueberry-Oat Muffins. So each time you take a bite out of a warm-out-of-the-oven muffin, you get a touch of sweetness, a burst of berries and a chewy date. The choice was obvious - Oats and Blueberry whole wheat muffins. Made with quick-cooking oats and whole wheat flour, these blueberry muffins are hearty, healthy, and not too sweet. And it’s purely heaven. This is probably fairly common. With just a hint of orange these are so delicious! Muffins … For me, the easiest and most ideal breakfast is coffee and muffin to go. Preheat the oven to 350ºF. There are two types of muffins in this world. Not only are they absolutely delicious – they have so many powerhouse ingredients that you would feel good about your kids living off of just these! Made with blueberries, oats, and zero refined sugar, you can feel good eating them! 4 Weight Watcher Smart … These blueberry oatmeal muffins are gluten free, dairy free and packed with nutritious ingredients. Each one of these gives these muffins … Servings: 12. 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