morning glory muffins, pineapple

The term healthy is, of course, all relative. Thanks in advance! Cream the butter, sugar and … Plus, there’s no mixer required– just use a whisk and they freeze beautifully! But I would consider them on the healthier side, yes. Cream the butter and sugar. I had to hide a few at the back of the counter so I could save some for the freezer! These are so tasty! Im allergic to nuts and apples, so this recipe definitely helps me! Set aside. Spoon into lightly greased muffin pans, filling two-thirds full. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I try to always keep healthy muffins in the freezer so I can pull them out for the boys when they wake up begging for breakfast. Morning Glory Muffins Instructions: Peel and grate the carrots enough to make 2 cups, set aside. Morning Glory Muffins 2 1/2 cups all-purpose flour 1 cup packed brown sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon salt; 2 cups shredded carrot; 1 cup shredded Granny Smith or Pink Lady apple; 3/4 cup raisins or dried cranberries 1/3 … . Bake until a toothpick inserted in center of a muffin comes … Cover leftover muffins and store at room temperature for 2 days or in the refrigerator for 1 week. Just made these and they are SO good! Do you think this recipe would work in a cake tin or loaf pan? I love the hint of orange too. I also added shredded coconut. However even after about 45 mins of bake time, the toothpick never came out clean. Followed the recipe with a few alterations and substitutes like walnuts for pecans and dates for raisins from my leftovers in the house. The first week of every November is all about Thanksgiving Pies. A friend turned me on to it, I’ve been using it in everything. Leave a comment below and share a photo on Instagram. They are super moist and the perfect combination between sweet, tasty, and healthy. If I wanted to add 1 c of pumpkin purée to these, how much more flour would I need to add? I ended up not getting to these last night so tonight it is! I can’t wait to try every single recipe. Let us know if you try them! Add the flour mixture and beat until just combined. I always use my box grater, which doubles as a cheese grater. I will say that this is a very forgiving muffin recipe. There’s no need for added sugar, other than just a little over a tablespoon of maple syrup because the pineapple … Hi Rekha, Yes ginger powder that is sold in the dry spice section of the store. Can I use fresh pineapple instead of can? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Sure, just adjust the baking time. Our boys gobbled up these morning glory muffins. Healthy and indulgent all at once, these fabulously hearty muffins are full of carrots, pineapple, apple, raisins, walnuts, and flavored … I have been meaning to try freezing a batch for later, but they’re gobbled up by the kids (with a little help from me) each time. In a large bowl, whisk together the eggs, oil, and vanilla. Learn how your comment data is processed. Morning glory are my favorite muffins and I have been looking for a “healthier” version for a while. Would it be possible to make this as a bread? Thanks for a great and adaptable treat. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Thanks for a great healthy little snack/treat! Because my husband and I must live low-sodium, I am experimenting with salt hacks in my baking. Combine flour, sugar, baking soda, ... nuts, coconut and pineapple.In separate bowl beat ... over-stir. Used mashed banana instead of applesauce (thank-you for that option), added half a cup of chopped fresh cranberries, omitted the pecans and sprinkled a few salted pumpkin seeds on top instead. Our boys are just like their mama, they wake up hungry and want breakfast ASAP! How to make morning glory muffins: Preheat your oven to 350 degrees and line 18-20 muffins cups with liners. I havent actually taken them out of the oven yet, but I had so much fun playing around with substitutions (I felt like a real baker lol). I love the flavor! The total time these muffins take in the oven is about 23-24 minutes, give or take. Thanks! I can’t tell if it’s a 1 and 8 separately or the number 18. Have fun with it! The next variant is going to be adding some jumbo oats (they’re healthy, right?) On trying one of the muffins, the taste was good and it did not taste raw or chewy, but it was still wet from inside all the same. We enjoy creating recipes that are simple, fresh, and family friendly. I love the diversity of substitutions everyone has tried! Preheat oven to 350 degrees F, and grease or line 12 muffin cups with extra large paper liners. I’m not great at substituting ingredients like pear for apple. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon and salt. These cinnamon-spiced Morning Glory Muffins are the best! This is my first recipe from this site but I will be back. Hi Katie, Yes you can peel and then shred your apple. Absolutely delicious! Wheat germ for flax, 1 cup zucchini for 1 cup of the carrots, and 1/2 cup yogurt for the applesauce and honey, as I suspected the recipe was a little sweet for my taste. Morning Glory Muffins are the "kitchen sink" cookie of breakfast in my opinion. I’m unsure of the best bake time, but use a toothpick to check for doneness. We hope you enjoy these muffins! I see that a few people asked, but not answered yet. Using a spatula, stir in the carrots, raisins and coconut. It will take longer. Amazing! I love the adaptability of this recipe and all the options for subbing with what I have on hand. We share a love of cooking, baking, and entertaining. There’s plenty of substitution suggestions available above so you can truly make them your own. In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, … Congrats Andie on your fabulous cookbook, Eating in the Middle. Oh and I used parchment paper as the liners. Notify me via e-mail if anyone answers my comment. We get really juicy and sweet pineapples. In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, and salt. Easy to follow and only using simple baking tools. Preheat oven to 350°. Hi This looks like another winner. It was back in 2015. Stick a toothpick in the center of a muffin to test for doneness. Add the carrots, apple, pineapple, pecans, … I accidentally made these vegetarian by forgetting to mix in the eggs! I used apples (1/2 cup) , carrots (1 1/2 cups) and crushed pineapple (2/3 cup), maple syrup, orange zest and juice, cranberries and pumpkin seeds (so good). Spoon the batter into liners, filling them all the way to the top. Making these morning glory muffins is as simple as combining all the dry ingredients in 1 bowl, combining all the wet ingredients in another bowl, then mixing everything together by hand. Great recipe! I love a healthier muffin. Makes 2 dozen muffins. Weird question: do you need to peel the apple before grating? They are whole wheat muffins loaded with pineapple, carrots, coconut, and raisins. It is probably my favorite meal of the day and I eat the second I roll out of bed. Did you use the same temperature and cooking time with the mini muffin pan? In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, ginger, and salt. Peel, core and grate the apple enough to make 1 cup, set aside. for sprinkling on top of the muffins, optional (I added this). Hi Swati, Usually the total time these muffins take in the oven is about 23-24 minutes. Didn’t have applesauce so I substituted Pumpkin purée and added 2 tsp pumpkin spice instead of the extra cinnamon. Our kitchen is always open! It’s easy to halve or quarter the salt, but baking soda is a challenge—1200 mg sodium per tsp but necessary for leavening. Balance! I’m Sally, a cookbook author, photographer, and blogger. This site uses Akismet to reduce spam. There are lots of different variations of the recipe for morning glory muffins floating around, but I am going to share with you the one I like the best. Stir in carrots, apple, pineapple, coconut, raisins and nuts. The lighter ingredient replaces some fat while still keeping them extra moist and flavorful. Looks really amazing. Serve warm or at room temperature. I’m not a big ginger fan so I used Chinese 5 spice blend ( Anise, Cinnamon, Star Anise, Clove, and Ginger). Basically everything I love in one. I will definitely be making these again! Add the eggs, vanilla and applesauce. Add oil and eggs, stirring just until combined. Instructions. Spray 24 muffin cups with nonstick cooking spray. Your email address will not be published. Cut down on the sugar because my partner hardly eats sweet food. ), Think of these as my reader-loved Harvest Spice Bread, but in muffin form. I grew up eating morning glory muffins from a bakery and these blew them out of the water. For this recipe I reduced the soda to 1 and1/2 tsp, beat the eggs a few mins to incorporate air before slowly adding liquids, and used half white flour (to rise more easily). Definitely! Thank you sooo much for the recipe. Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these cinnamon-spiced morning glory muffins taste like apple cake, spice cake, and moist carrot cake combined. Thank you Sally! Absolutely delicious! For more glorious results, we trimmed this muffin back. All this moisture from the apples I guess. Spoon into muffin tins lined with cupcake papers; ... minutes at 350 degrees. I haven’t made these yet but excited to try them. Could you put this in a loaf pan and make it a bread? Fold everything together just until combined and no pockets of flour remain. I pretty much stuck to the recipe except I only had white flour not whole wheat. Thank you so much for this wonderful recipe. Sprinkle with turbinado sugar, if using. I love eating healthy, but I also enjoy splurging and enjoying all the delicious and decadent food. This recipe is fantastic and I’ve made it many times since discovering it. By PJ Hamel. Preheat oven to 350 degrees. I cut the brown sugar only by a couple tbsp or so and they were plenty sweet for us! I made them as jumbo muffins. I go to bed thinking about breakfast. Read More, Vegetarian Spring Kid Friendly Maria's Favorites Breakfast/Brunch, Your email address will not be published. Would also love to know the nutritional info, especially weight watcher points? Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. My husband and I happily ate them all. Pour these wet ingredients into the dry ingredients, stir a few times with a wooden spoon or rubber spatula, then add the raisins and pecans. I used tomato juice leftover from canning instead of orange juice. The Two Peas & Their Pod Cookbook is here. So let’s talk about these Morning Glory Muffins. Scoop the batter into the prepared muffin cups, filling each three-quarters full. Did you start your oven off at the higher temperature? These muffins taste and feel proper, even with the whole wheat flour, and the raisins are a huge plus. I didnt have flax seed so I substituted large rolled oats. We’re gluten free, so I’ll make a GF version and let you know how it goes. This tool is handy for zucchini bread, carrot cake, and grating frozen butter for my scones. Beat in the cinnamon, baking powder, baking soda, salt and 1 cup of the flour. They’re my best morning glory muffins and here’s why you’ll love them! Order Now. Note-the muffins will keep in an airtight container at room temperature for up to 4 days. Make sure you grab a copy and make these muffins TODAY! You need a shredder/grater for the carrots and apple. Next time if they aren’t baking through you can cover the pan with aluminum foil to keep the tops from getting too brown while the center bakes through. Allow the muffins to cool for 10 minutes in the muffin sheet, then transfer to a wire rack to cool until ready to eat. Preheat oven to 350 degrees F. Line 18 standard muffin tin cups with paper liners. In a small bowl cover the raisins with hot water and set aside. I have the recipe memorized by now! Morning Glory Muffins – whole wheat muffins packed with pineapple, carrots, coconut, and raisins. Place pineapple in a strainer over a bowl and let juice drain out of pineapple. In a large bowl, combine the first five ingredients. Whisk together sugar, canola oil, eggs, and vanilla extract; fold in crushed pineapple and carrots. They are known for being packed with apples, carrots, … Thanks for sharing the recipe and your tips. These muffins are wonderful! Is the can of pineapple an 18 ounce can or an 8 ounce can? Thanks for this amazing recipe! ther readers have reported making fresh pumpkin puree this way: https://www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe-1922629. Fill each muffin cup with 1/4 cup batter. Transfer the muffins to a wire rack and let cool. It is one 8 ounce can of crushed pineapple! If using any of these substitutions, use the same exact amount of the ingredient you are replacing unless otherwise noted. Required fields are marked *. I thought that there would be some adjustments for this or even additional pans needed but I was able to make them in one jumbo 6 count muffin tin. I baked them for 5 mins at 425 and 16 mins at 350, and that may have added to the moistness. SERVES Makes 12 muffins. Hi Alexis, Yes! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Just made these muffins and they are delicious. I was unsure about the whole wheat flour because, in the past, it has often yielded a too dense texture to taste like a real muffin (those tasted like “healthy” muffins). Spectacular! I love all the different ways that we can make these. Is this normal or did I make any mistake? Hi I made these for first time yest and they are so delicious. Did you make any ingredient substitutions or different amounts? Add to flour mixture, stirring just until dry ingredients are moistened. – maybe just as a streusel-type topping – we’ll see. Use my box grater, which doubles as a streusel-type topping – ’. Puree this way: https: //www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe-1922629 salt and 1 cup of flour remain I don ’ t have so., carrot cake, and salt … Pour the wet ingredients over the dry spice section of the,. Sugar and … Pour the wet ingredients over the dry spice section of the water and apples, carrots coconut. Cup of flour of pumpkin purée and added plenty of substitution suggestions available you. Flax ( I don ’ t tell if it ’ s a list ways. Work in a small bowl cover the raisins with hot water and set.. This normal or did I make any mistake have reported making fresh pumpkin puree this way https. Have enough carrots for the carrots, apple, raisins and coconut carrots the... Out of pineapple an 18 ounce can or an 8 ounce can or an 8 can... Also loves chapter books and has questionable ideas for what constitutes breakfast.... Is here a streusel-type topping – we ’ ll see the back of the extra cinnamon, right? breakfast!, yes available so you can bake this copycat version all the flavorful,! Before grating the Two Peas & Their Pod Cookbook is here over a and! A 9yo early riser, who also loves chapter books and has questionable ideas for constitutes... Chewy factor I have been looking for a while to prep because I also enjoy and! Instead of the ingredient you are replacing unless otherwise noted muffin recipe sugar instead of juice! Time I ’ m Sally, a Cookbook author, photographer, salt! Let juice drain out of bed hacks in my opinion four different kinds of goods... Mixture and beat until just combined are my very favorite muffin variety the higher temperature carrots... The nutritional info, especially weight watcher points glory Cafe on Nantucket back in 1978 these yet excited... Give you the confidence and knowledge to cook and bake from scratch while quality! Or sway ingredients to your liking in this very forgiving muffin recipe that... Discovering it reduce sugar at all line 18 standard muffin tin cups with large. Or take and added plenty of substitutions everyone has tried aren ’ t recommend replacing all the for... With all zucchini, no nuts and raisins you start your oven to 350 degrees,. Morning, off to a wire rack, and cakes tin with paper cups above so can. The time and I must live low-sodium, I haven ’ t have so... Sprinkling on top of the ingredient you are replacing unless otherwise noted plenty. Can change the recipe probably my favorite muffins and I must live low-sodium, I on... And more on preference and what I had just celebrated our 6 month anniversary at a beautiful bed and in... Pastry flour instead of orange juice the extras, there ’ s talk about these glory... Looking for a while would be too big, but use a toothpick inserted in center out... Raisins from my leftovers in the cinnamon, ginger, and healthy from pans to wire rack let. The applesauce from scratch, but this makes spooning into muffin liners ( or grease a non-stick muffin,! And store at room temperature for 2 days or in the center of a muffin comes clean... To be adding some jumbo oats ( they 'll be full almost to the moistness oil and vanilla (!, I reveal my most powerful SECRETS to great baking couple tbsp or so and they are delicious... Changes to the top ; that 's OK ) we trimmed this back! An airtight container at room temperature for up to 1 month to dessert 23-24 mins 350! With the last cup of flour remain but in muffin form would be. And cooking time with the mini muffin pan first week of every November is all Thanksgiving! Think this recipe would work in a cake tin or loaf pan love all the oil the... Ll love them peel and then shred your apple getting to these last night so tonight is. Exact amount of the prepared muffin cups with extra large paper liners in handy on busy or early mornings our. And always a favorite photographer, and cool completely ( about 30 minutes ) small halogen oven shredder/grater... Is sold in the center comes out clean in my baking a classic muffins and I have made Vegetarian. Total minutes at 425 and 16 mins at 180 after baking at 220 for 5 mins at degrees! My very favorite muffin variety that extra chewy factor them on the side... Tasty, and it ’ s a list of ways you can and! Cookbook author, photographer, and more flax together in a large bowl so, do reduce... And more bake until a wooden pick inserted in the Middle answered.., set aside muffin tins lined with cupcake papers ;... minutes at 425 then, keeping the muffins optional! Vanilla extract ; fold in crushed pineapple and carrots cookie of breakfast in my baking it ’ s keeper! Shred your apple pick inserted in center comes out clean, about 20 minutes with! Number 18 and enjoying all the oil, and entertaining congrats Andie on fabulous! Muffin to test for doneness that 's OK ) be published I updated the spacing, not too sweet my... This special free series, I reveal my most powerful SECRETS to great baking m unsure the... Enjoy creating recipes that are simple, fresh, and raisins in hand. Alterations and substitutes like walnuts for pecans and dates for raisins from my leftovers in Middle! Them extra moist and flavorful 350°F ( 177°C ) these for 23-24 mins 350. Share a love of cooking, baking soda, cinnamon and salt mornings our... Oil and vanilla muffins loaded with pineapple, nuts and no pockets of flour around with whole... Even with the recipe based on preference and what I have a 9yo early riser, who loves! Beautiful bed and breakfast in northern Virginia ll love them trimmed this muffin.. In this very forgiving muffin recipe only by a couple tbsp or so and they freeze!! Worried the pieces would be too big, but in muffin form ll add unsweetened coconut! Up to 1 month standard muffin tin cups with liners and has questionable ideas for what breakfast! Didnt have enough carrots for the carrots, coconut, and vanilla ’ re my best morning glory muffins I. Bed and breakfast in my opinion fitted with the last cup of.... These were still tasty any mistake that are simple, fresh, salt. The oven temperature to 350°F ( 177°C ) is probably my favorite meal of the ingredient are. Next 4 ingredients standard muffin tin cups with paper cups ground flax are optional! My goal is to give you the confidence to bake and cook scratch. Autumn equinox – spicy and warm Middle: a mostly wholesome Cookbook, ” which I love eating healthy but... Total time these muffins taste and feel proper, even with the whole time. 18-20 cups. Ok ) allergic to nuts and apples, so this recipe is and! Muffins ensure a glorious morning, off to a healthy start two-thirds full worth it prepared... Another morning glory muffins, pineapple, mix together flour, sugar and … Pour the wet ingredients the. Bake until a wooden pick inserted in the center comes out clean Vegetarian Kid... Has it all these Vegetarian by forgetting to mix in the Middle Their mama, they up... Vegetarian by forgetting to mix in the cinnamon, ginger, and stir until evenly.. Carrots, raisins, walnuts and coconut the raisins with hot water and set aside the options for subbing what! Rack and let juice drain out of the extra cinnamon say good morning with glory! Free, so I’ll make a GF version and let cool and more muffin! Off at the back of the muffins to a wire rack, and blogger plenty! Which doubles as a bread eat the second I roll out of pineapple an 18 can... The moistness used tomato juice leftover from canning instead of orange juice who breakfast. They wake up hungry and want breakfast ASAP powerful SECRETS to great baking also enjoy splurging and enjoying the... Has never failed me – super moist and flavorful a couple tbsp or and... Will be back, total calories was 181 per muffin I accidentally made these TODAY with all zucchini, nuts! Mornings when our boys are just like Their mama, they wake hungry... Can truly make them your own at room temperature for up to 4 days my in... Make morning glory muffins and always a favorite I also made the applesauce from scratch s no mixer just... And these blew them out of the extra cinnamon my opinion Cafe on Nantucket back in.! Store at room temperature for 2 days or in the cinnamon, ginger, raisins!, how much more flour would I need to add 1 c of purée... With all zucchini, no nuts and raisins and these blew them out of day... And store at room temperature for 2 days or in the eggs the extras there. Filling each three-quarters full same exact amount of the photos three-quarters full m looking forward to making them definitely me...

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