pressure cooker hard boiled eggs

Once the timer reaches 0, the cooker will Automatically switch to KEEP WARM. My own tests at low pressure gave inconsistent results, but every pressure cooker is a little different and you might have better luck with yours. I’ll be checking our your site for new recipes and ideas!! Emma Christensen is the Editor-in-Chief of Simply Recipes, and has over 10 years of experience creating food and content for web and print. Will try it with eggs, but they may not work. I’ve only used an IP, so not a longtime HP user. They’re still cooking while the pressure is releasing so 3 min 3 min release sounds like a good plan if you like the egg yolks a little orange. Thanks for making my life easier!! Then, set a timer for 7 minutes for hard-boiled eggs. There must be something wrong with my Instant Pot because if I put anything in a steam container it doesn’t cook. :). The pressure cooker didn’t lock (which would indicate that pressure had built up) and turned itself to warm after about 10 minutes. How To Use an Instant Pot: A First-Timer’s Guide, How to Make Chicken Stock in the Instant Pot, How to Cook Frozen Chicken in the Instant Pot, How to Make Fast, No-Soak Beans in the Instant Pot, Read more about our affiliate linking policy, Large eggs, cold from the fridge -- at least 1 egg or as many as will fit in a single layer in your pressure cooker, Stovetop or electric pressure cooker (I use a. So glad the eggs were perfect. Am I doing something wrong? No ice or ice water is ever necessary. I’ve found that they cook just as well. I still used the folding steamer in the bottom of the pot and then put the eggs in, in the silicone holders, added a cup of water and cooked them on high for my usual 6 minutes. https://groups.yahoo.com/neo/groups/FoodPreservationDryingCanningAndMore/Info, The USDA (US Dept. Is it the amount of water used or time? $79.00 (21% savings) They came out almost fully cooked. Anyway, when I followed the above I finally got eggs that peeled nicely enough to make deviled eggs for a party. 4 Let the pressure release naturally for 5 minutes. I’m glad you found your perfect time. This takes about 5 minutes. I haven’t found it necessary to use low pressure, so I updated the recipe to use high pressure and just 6 minute natural pressure release and then I release any remaining pressure with a quick pressure release. (I made the batch that I mentioned on HIGH High Pressure.). Let dry, then proceed making colorful deviled eggs. Hi Carolyn – if the whites were off colored, that sometimes means they were over cooked. Thanks! I like my egg yolks orange and creamy/solid, so I did 4 min on high, 4 min nat release, then manual release and cold water bath. Brenda…. Not sure I understand the science of pressure cooking, so haven’t a clue what I’m doing wrong. I agree with Barbara that blogging is about sharing and linking to each other and there is merit for all in doing that. Ingredients: 6 to 12 eggs; 1 1/2 cups water; Instructions: To prepare the eggs, add 1 1/2 cups water to an electric pressure cooker (I use this Instantpot).Place as many eggs as you can in a single layer to fill the bottom of a steamer basket or on the wire rack that comes with the machine. Remove the steamer basket from the pressure cooking pot. The yolks were soft cooked…delicious, but not what I was looking for. The Instant Pot 5-5-5 method for cooking hard boiled eggs. Like Gayle, I do a quick release after 6 minutes and the eggs are good to go. 4: When finished cooking, do a quick release of the pressure. Well-titled. on Rice Button because 6 mins. Cook on high for 8 minutes for perfect eggs. I’m not Barbara but I’ll post what I know/understand about canning. I tried this today. Make better-tasting meals in a fraction of the time with an electric pressure cooker! So that’s my new way of cooking eggs. My pressure cooker doesn’t quite I have a manual option I can adjust the minutes a little bit but I have the buttons so I’m not sure which one eggs fall under and I ended up hitting the steam but in a low pressure for seven minutes and I’m wondering if you had to pick a button which one it would be. If you own a pressure cooker that has an egg setting, this is very easy. . The first also uses the low pressure setting. Add the water and place the eggs inside the steamer. Thanks Kathy! I am currently using 7.5.5 with varying results. ?i did 6 minutes on high & I think that was a little long for my pressure cooker, as the whites came out a little dark. So Laura gets new hits on her old post, Heather gets people checking out her site and I get to share this technique with my readers who may have never seen it. This works perfectly for me. These were so easy to peel and cooked perfectly! Just tried making hard boiled eggs in my pressure cooker. Stopped the natural release when it went to 6 min. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed. Make these in an Air Fryer or in a pressure cooker, either way, save yourself a lot of aggravation because using either of these methods make peeling eggs … There is a lot of ground left to cover with our pressure cookers and there is plenty of room for all of us!! They were great and not a cracked shell among them. But as I said in my post, I don’t usually care about that part. Did you know you can save this recipe and order the ingredients for. But what do those numbers mean? Hard boiled eggs that are easy to peel? Have Evo Plus 8 qt . Transfer the eggs to a bowl of cold water to cool (add ice for more rapid cooling, but ice isn't necessarily for making easy-peel eggs). I’ve tried several methods to get eggs just right and easy to peel. As long as the original source of the technique is clearly noted and linked, I don’t mind. The easiest to peel eggs I’ve ever made! It takes about five minutes for the cooker to come up to high pressure, five minutes to cook the eggs, and then five minutes of natural pressure release before removing the eggs from the cooker — hence the “5-5-5” method. Once the steamer is in place, add 1 cup of cold water. When making hard boiled eggs in my larger electric pressure cooker, I use the method from This Old Gal.However, this time, I followed the procedure provided in the included recipe booklet. 3: Secure lid, select manual pressure and adjust to high pressure. Yes, you can make Instant Pot hard boiled eggs! Read more about our affiliate linking policy. It is virtually foolproof and gives you beautiful yellow yolks every single time! I love cooking eggs this way and I think it’s well worth trying it again to find the perfect time for you. Allow the pressure to release naturally for 6 minutes, then finish with a quick pressure release. Even a dozen or more! Except that I used to hate cooking eggs, especially at the quantity my boys would gobble them up. It takes about five minutes for the cooker to come up to high pressure, five minutes to cook the eggs, and then five minutes of natural pressure release before removing the eggs from the cooker — hence the “5-5-5” method. Please review the Comment Policy. To remove, I recommend tongs with a nonslip grip, or these handy mini mitts. Please do not use our photos without prior written permission. What kind of steamer are you using? The temperature inside a pressure cooker reaches above the boiling point, and superheated steam is used to cook foods fast and precise. He likes it when the yolk is more like “yolkjam”.. I’m using the same timing as I did in my 6qt, but they are just not cooking at all… And by the way, I usually cook them OUT of the shell. Have these ingredients delivered or schedule pickup SAME DAY! I do this weekly now so that I always have a supply of hard boiled eggs for a quick breakfast. I’ve cut my timing down to 4 minutes with 4 minute natural release .. a full dozen at a time in a lotus basket. Avoid stacking eggs on top of each other since this can also lead to more cracked eggs. The yolk is still fully cooked. Isn’t it bad form to republish someone Else’s technique TWICE!?!? Success! Check it out today! Select Eggs But it seems like a lot of work and time for eggs. Since you have a pressure cooker, you really should try it some time. Also, if you used your Instant Pot right before making hard-boiled eggs, the pressure cooker pot may still be warm. Not to mention the difficulty of peeling stovetop hard-boiled eggs. Set the pressure cooker to cook under high pressure for 6 minutes. When the cook time ends, turn off the pressure cooker. Low Pressure, Quick Release. I appreciate your kind words and support. The Eggs … In the video she was using low pressure, so 6 minutes at low pressure and a npr works for her. Thanks for waiting. 3 min works. any suggestions and help would be appreciated. I am confused on the release method. It’s what I use with my Instant Pot Duo. 1 Prepare the pressure cooker: Place a steamer basket in the bottom of your pressure cooker. You’ll get just one email a week with my latest recipes. Like many of you, I abandoned the dream of finding one surefire method for making consistently perfect hard boiled eggs some time ago. Thanks for the tips Gayle! I know people who use the pressure cooker and cover the eggs completely. Alton Brown’s theory is that it’s more about the rapid temperature change inside the sealed pot. I only use about a cup of water so it doesn’t take long for that to come to a boil and build up pressure — probably a lot less time than a whole pot of water with cold eggs in it. Hi Cathy – I answered your question on this post https://www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/comment-page-3/#comment-263737. If no instructions are given, add 1 inch of water. (For reference, a friend of mine tested this recipe with her stovetop pressure cooker and her verdict was that 4-minute eggs were fine, but tasted slightly overcooked.). Thanks for the question. The only special equipment you need is a wire rack or steamer basket that fits inside your pressure cooker pot. Pour a cup of water into the pressure cooker and secure the lid. The only un-perfect thing about this way of hard boiling eggs is that, every so often, one of the eggs will crack its shell during cooking. You will want to cook roughly 6-8 eggs at a time when hard-boiling in a pressure cooker without a rack. Open the lid. Is this normal? I’m in the experimental stage. I know they use different wattage, but they should come to the same pressure level / psi. 6 Cool the eggs. If not, you might need to use the 5-5-5 method for hard boiled eggs. There’s no need to change the cooking time or pressure release time, whether you’re cooking one or a dozen eggs. So maybe just stop by on Wednesdays. I am going to try that next. From the article: They tasted good though. . Change out the water as it warms until the eggs are cool, then refrigerate the eggs until needed. Heather wanted to share her technique using canning rings and wrote the guest post. Using the Crock Express on pressure cooker mode is a game changer. I think the canning lids are mostly helpful if you don’t want to fill the cook that many eggs. Not even a crack. When I cooked eggs on the stovetop, I always felt the need to watch the eggs closely. It is just so much easier than the stove top! Cook, maintaining low pressure, for 6 minutes. Even without a steamer. One of my eggs misbehaved and basically exploded. High pressure for 6 minutes with NP release for 6 minutes = Perfect Hard Boiled Eggs!! !I actually bought an Instant Pot just so I could make lots of perfect hard-boiled eggs. A fun tip. I like my eggs hard, so did high pressure for 5 minutes on the IP trivet, 5 minute natural release, then into cold water. So easy! Third, immediately after releasing the steam after 10 minutes, I plunged them in ice water. The easiest thing to make in a pressure cooker (either Instant Pot or Crockpot Express) is probably hard boiled eggs. Chef Eric Theiss makes perfectly cooked hard-boiled eggs in minutes in the One-Touch Technology Power Cooker, on sale now at Walmart. (Also I have mixed types of chickens, and I found my white eggs peeled more easily than the brown ones.) Hi Dianne – haven’t tried doing eggs in the 3 qt, but I’d be happy to test out a poached egg (tomorrow) and let you know my results. If your eggs seem to be cracking more often, or are cracking earlier during cooking before the whites are set, try cooking them at low pressure instead of high pressure. Yolks soft and creamy, whites firm but not rubbery. Browse my collection of the best pressure cooker recipes here on my website (some of my most popular recipes include Instant Pot Beef and Broccoli and Easy Instant Pot Pulled Pork). I did this once and already noticed a little scratching. I have tried another trick, zero pressure minutes. Lock pressure cooker lid in place and set steam vent to Sealing. Thanks for sharing! Thanks Laura! I have had some roll around, crack and even leak a little without the canning lids, so it’s easy to put the eggs in them in just in case. I use high pressure (at the time I didn’t have a cooker with a low pressure option). ✉️ Or you can join my free email list! Still trying to figure out the easiest way to cook eggs in the pressure cooker, I decided to put one egg in each little holder. The basket has nice size holes in it so the eggs can stand upright. Thank you so much! Then get out your pressure cooker and load it up to make perfectly cooked, easy to peel Instant Pot hard-boiled eggs in minutes. They’re tasty and healthy, so I’ve always been happy to keep them supplied with plenty of their favorite snack. The water level should be just below the steamer basket. cooker. Press MANUAL (or PRESSURE COOKING) and set the time to 5 minutes. Not ideal if you’re planning to dye a bunch of Easter eggs, of course, but perfectly fine for deviled eggs. Here it is: Release for hard boiled eggs: QUICK RELEASE Once the pressure is released, remove … After some searching I found out that I can also put a cloth on the bottom of the pot and then put the metal strainer in. 5-5-5 worked like the secret key I needed and won’t forget, In case it wasn’t said… the 5-5-5 refers to 5 minutes at pressure, 5 minutes before releasing pressure (if it doesn’t naturally release first), and then 5 minutes in an ice bath before peeling. My goal is to post a new recipe I’ve made on Wednesdays and to feature someone else’s recipe, have a guest post, or a pressure cooking tip on Sundays. I really need one! We respect your privacy. There are a few theories for why this is. It seems that different pressure cookers (even of the same model) turn out different results. I’ve actually been sitting on this revelation for a few months now just because I didn’t trust the evidence of my own eyes: Two eggs or a dozen, fresh eggs or weeks old, white eggs or brown eggs, it didn’t matter. Set the pressure to high and set the timer for 4 minutes for electric pressure cookers (3 minutes for stovetop). Cold water, then into the fridge. Isn’t it awesome! She credits Laura and I’ve linked to Laura’s post so others can check it out as well. Look at you just diving in with your new IP, Kathy! I get perfect eggs every time – bring eggs and water to boil, remove from heat and cover as soon as the water boils. Which one is it? I agree you can do a lot more at a time this way – up to 13 in my 6-quart. Cooking Hard-Boiled Eggs in Ninja Foodi. And let me just say it does not disappoint! Eggs were bought from Costco and Sams so I assumed they are relatively fresh. Add 1/2 to 1 inches of water (1 to 2 cups) to the pressure cooker (check your pressure cooker manual for minimal liquid amounts). Promise. Thank you, Emma! When I first started making Instant Pot hard-boiled eggs, I would make no more than 8 eggs at a time. After the cook time ends, a 6-minute natural pressure release followed by a quick release will reveal perfectly cooked Instant Pot hard-boiled eggs that are ready and easy to peel. I personally like a soft boiled egg, so I set my Instant Pot for 3 minutes. Peel the eggs and split in half, remove the yellow, Dye egg halves like you would normally dye boiled eggs. Eggs are perfect. Hi Sheri – if you count the time it takes the water to come to a boil it’s probably about the same time or less time, but the eggs peel so much easier. Peeled like a dream and great consistency on the whites and the yolks. Cooking time begins once the cooker has come to pressure. I’ll vouch for that timing! Use High Pressure and a 6-minute cook. Wow! Easiest peeling ever!I think it’s silly to say IP overcooks the eggs, adjust the time to your preference! Hi Dianna – I’m going to assume that your pressure cooker did lock and you did everything right. I did 5-5-10 and eggs were cooked perfectly. The pressure cooker will take 5 to 10 minutes to come to full pressure and then being cooking. Put the lid on the pressure cooker and make sure it locks in place. So, I tested it out with some pressure cooker hard boiled eggs. OXO Good Grips 12-Inch Stainless-Steel Locking Tongs, OXO Good Grips Stainless Steel Steamer with Extendable Handle. Altitude can also certainly affect your pressure cooker. Seriously! Hi Eboni – I’m finding that 6 minutes on high pressure followed by a 6 minute natural release, then quick releasing any remaining pressure and immediately putting the eggs into cold or ice water works for most people. Hi Barbara, I just bought a new MINI INSTANT POT (3qt). I was told they would crack if the eggs were to close together. https://www.justapinch.com/.../hard-boiled-eggs-in-the-electric-pressure.html Potatos come out hard and the eggs are raw. After trying a few too many “foolproof” tricks with spotty results, I relegated easy-peel eggs to the same category as unicorns and cheap airfare: nice to fantasize about, but if they were truly real, you’d think we’d have heard about it by now. Hi Delia – the baby bottle basket is a great idea. I have a Cuisinart 6-qt. Six minutes works for many people, but some prefer 5 minutes with a 5 minute pressure release. Pressure Cooker Soft Boiled Eggs What a great idea. never boiling eggs again! Dunking your freshly cooked eggs in ice-cold water prevents them from getting overcooked and cools them down so they’re easier to peel. Place the eggs in a steamer basket or cooking rack. Making hard-cooked eggs in the pressure cooker is the only method I’ve found that has worked for me every single time. After peeling your eggs to make deviled eggs for Easter dinner, you can still “dye” your eggs in nice, soft pastel colors. Yesterday I bought the silicone OXO yellow egg trivets and their red lifter. Hello! After cooking is done, let the pressure cooker sit for 5 minutes with the lid on and the steam vent "sealed" to allow steam to begin releasing naturally. Electric pressure cookers should never be used for canning. I appreciate you taking time to respond to my question. Thanks Gayle for sharing your technique. 8 minutes on low pressure turned out perfect. However, readers at lower elevations have good luck with the 5-5-5 method. I just made 5 hard-boiled eggs in my Cooks Essentials (QVC) pressure cooker, and they are indeed PERFECT! I use my baby bottle steam sterilizer basket on top of the rack supplied with the pressure cooker . By the way, I tried a new way to keep the eggs separated and it worked like a dream. I see a lot more hard boiled eggs in my future! I am worried about the steamer scratings the bottom of my nonstick pot. I love making hard boiled eggs in my pressure cooker. First time commenting? My only thing was that my yolks came out pale yellow and the whites were a light cream color. We have lots of Instant Pot recipes here on the site if you want to plot out your next adventure. If you’re interested in more than just pressure cooker recipes, I share my other adventures in the kitchen over at Barbara Bakes. Remove the pressure … Place the pot inside the Ninja Foodi with the 1 cup of water, then add in the wire rack. Easy….. nothing else to say. 10 minutes, and plunge in cold water and they’re done. I think I will let them sit for 6 1/2 minutes next time because I prefer them to be a little under-cooked. Thanks for the recipe! Unsubscribe at anytime. I think it is quicker without so much water to heat up and 6 minutes makes them just the way I want. I have the exact same problem. Put you eggs on a trivet in the bottom of your PC. She was formerly the recipe editor for The Kitchn and is the author of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. We tried a poached egg in the mini this morning and got the same results as the 6qt. At Pressure Cooking Today, we post quick, easy, and delicious recipes that your family will ask you to make again and again! I clicked “pressure cook” and set the time to 4 minutes. At four minutes, the whites are firm but soft and the yolk is cooked through but still creamy; at five minutes, I felt like the whites started to become rubbery and the yolk was a little chalky. Would you have ANY IDEA on a good timing & setting for the 3qt mini?? Peeling Eggs can be such a chore. You may find a different formula that works for your pressure cooker and desired egg texture, so use the method you like best. Hello, I had had a bit of trouble with grayed yolks, first on 6 minutes, then on 5, I just now tried 4 min. Thanks for your comment. Just place the desired amount of eggs on the trivet. The reduced time has eliminated the gray ring that I was getting around the yolk. I don’t want them in the water — I would think they would cook unevenly. When it comes to perfectly cooked hard-boiled eggs, your Instant Pot / electric pressure cooker is your best friend. I have struggled like most and was worried about the eggs bursting. Wow. That is a big difference in time. My eggs are farm fresh and have an extremely tough shell, and I wonder how much that affects the cooking time. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. peeled so easily. Hi Stacy – Steam on low pressure for 7 minutes sounds like a great option. I usually cook my eggs for about 8 minutes for hard boiled. So feel free to load up your steamer basket with as many eggs as you can fit. Not all eggs are the same, after all :). I use a vegetable steamer (the folding type) so it keeps them from hitting the sides of the pot. In my experience, it takes about 10 minutes to reach high pressure with cold water from the tap, and an additional 6 minutes to finish … is the Default cook time on Rice button. and yup. Wow. Crack the eggs into the pan. Using a steamer basket is a little easier than a rack or trivet when it comes to removing the eggs from the pressure cooker pot. Pressure cooking fans can have strong opinions about hard-boiled eggs. The best way to make pressure cooker hard boiled eggs is called the Instant Pot Hard Boiled Eggs 5-5-5 Method. That’s why I never got eggs to peel so perfectly. Grease a 2 to 2.5 quart oven safe bowl VERY well and place on top of the trivet. Use your Instant Pot! Perfectly cooked and not overdone yolk. You can let them cool slowly (no shocking required) and the shell separate easily.I also use a Chiboz double innerpan insert. With this Ninja Foodi Hard-boiled eggs recipe the yolks are cooked perfect for deviled eggs, however, if you favor runny yolks, then you’ll want soft-boiled eggs… Or does it make sense to adjust only the cook time and not the release time? Instant Pot Hard Boiled Eggs (Pressure Cooker Hard Boiled Eggs) are incredibly easy to make, ready in just 15 minutes using the 5-5-5 method, and a foolproof way to get a perfect eggs and an easy peel every time! There was an error submitting your subscription. This will be my go to method from now on. Required fields are marked *. Place the eggs into ice-cold water for 6 minutes to stop the cooking process. Enjoy! Always put a cup of water under the trivit. Prepare the pressure cooker: Place a steamer basket in the bottom of your pressure cooker. It has never worked out before this! of natural release(it took just that amount of time to release). All photos and content are copyright protected. ©2008—2020 Pressure Cooking Today™ LLC. Hi Jen – I don’t think it’s bad form at all. Then QR. Thanks! But if you’re happy just making eggs, keep on making eggs! Would be especially helpful at Easter. Occasionally, one egg may crack while cooking, but I think that’s because the egg had a hairline crack before I even placed it in my pressure cooker. Thanks. Fastest technique and it really works! I use it ALL THE TIME…. Thanks Jenny! however, it has a lower wattage than my 6qt. That’s why I’ve worked hard to find the best way to make hard-boiled eggs in the Instant Pot or pressure cooker. They're ready in 15 minutes, and make perfect, easily peeled eggs every time. Really the best way to cook hard boiled eggs. Thanks for sharing Veronica! Love hard-boiled eggs? got my one burst egg. Some things can be canned without using a pressure canner but some things required pressure canning but for those, you need to get a true pressure canner that meets the size requirements — not a pressure cooker. 6-6-6 and 5-5-5 are common methods that result in nicely cooked eggs, so if you’re new to pressure cooking eggs, start there. I love how you use the lids to keep the eggs separate. People who prefer a softer egg use the 4-4-4 or 5-5-5 method, which follows the same high pressure-natural release-ice bath formula. and I’ve been having a heck of a time finding the “just right” timing for my husband’s hard(ish) boiled eggs. I have the time set for 6 minutes and as soon as that is done, I do a quick release and put the eggs into an ice bath. No green yolks! (Yes I used ice cubes.) I appreciate loyal fans, and am glad you were able to discover this new pressure cooking blog – it holds promise and I think it will do well. The whites always stick to the shell, which is so frustrating. The jury is still out on unicorns and affordable airfare, but easy-to-peel eggs, at least, are real. Barbeque pork ribs(the sweet-and-sour one) are a tremendous hit. They were cooked perfectly for my taste. Then 6 mins. I agree that if you want the egg shells unbroken, you need to keep them separate. I recommend having an ice bath on hand when you open the pressure cooker. Your Instant Pot can do so much more, so explore those options if you like. So I updated this post to answer your questions, include your helpful comments and added some tricks I’ve learned along the way. Add 1/2 to 1 inches of water (1 to 2 cups) to the pressure cooker (check your pressure cooker manual for minimal liquid amounts). I haven’t done eggs without the steamer because I actually do steam them. My pressure cooker is an AEG electronic and I find that a 3 minute high pressure cooking time for 6-8 eggs using just a cup of water deliver the perfect boiled egg every time. Sorry, our subscription service is unavailable. Now check your email to confirm your subscription. and 6 Mins in Cold water bath, then peel. Actually worked! Stovetop pressure cookers can reach a higher pressure than electric cookers and tend to cook food more quickly. Turn the pressure cooker on to high pressure over medium-high heat. The opposite is true for warm or smaller eggs. I had tried and tried to avoid the gray layer and never successfully done it until now. Place eggs in the steamer basket above the water. The pealing was SIMPLE. The way I do my eggs in the pressure cooker is probably less time. Soft … It’s quite simple to make hard boil eggs in the Instant Pot. I just did 12 eggs in my favor electric 3-in-1 and they turned out perfectly. I used to put the eggs in cold water, heat them to boiling, then try to remember to turn off, time and then chill. It really is the best way to hard boil eggs . 3 Bring the pot up to pressure: Close the lid on the pressure cooker and make sure the steam valve is set to the "sealed" position. Now all you have to do is lock the lid in its position and set the steam vent to SEALING. After trying several combinations of cook and release time that weren’t making me happy, a friend on Chowhound suggested 6-6-6 (6 minutes in ice water if I want to use them immediately) and I’ve had perfectly consistent results ever since, with fully cooked yolks and no overcooked whites. I wanted to become more familiar with this mini pressure cooker. Sorry but I need to disagree. http://nchfp.uga.edu/publications/publications_usda.html. Seal the lid and bring the pressure cooker up to low pressure. Please try again later. There are several factors that may change the cooking time necessary for fully hard-boiled eggs. Eggs can be added directly to a pot of water … This is the easiest way. I cooked mine for 8 mins, 1/2 cup of water, but I live at high altitude. I happened to purchase some of the silicone cupcake “wrappers” recently. Close pressure cooker hard boiled eggs pressure cooker … Grease a 2 to 2.5 quart oven safe bowl well... Hi Carolyn – if the whites always stick to the shell separate also... I live at high pressure. ) eggs that peeled nicely enough to make hard …! Affordable airfare, but they may not work of Easter eggs, your Pot! My only thing was that my yolks came out pale yellow and the time! Ice-Cold water prevents them from getting overcooked and cools them down so they ’ re tasty pressure cooker hard boiled eggs healthy, I. I want, at least that amount is probably hard boiled eggs easily peeled every... Are real ) turn out different results thing was that my yolks came out perfectly cooked, I.... S technique TWICE!?!?!?!?!?!?!!... To see what works best for me Crockpot Express ) is probably less time my yolks out. The moment egg salad those are the prettiest hard-boiled eggs join a Yahoo Group that is all preserving. Top of the rack supplied with plenty of their favorite snack stovetop, I always made deviled.... When the cook time ends, turn off the pressure cooker and load it up 13..., easily peeled eggs every time ( also I have done for years without grayness but... And not a longtime HP user prefer a softer egg use the method you like your boiled... For about 8 minutes for easy-to-peel hard cooked eggs on the steaming rack I want, carefully remove the valve! Easy the eggs separated and it worked like a dream them here::. Facebook and Instagram for the latest updates water as it warms until eggs! The sides of the rack post may contain links to Amazon or other partners ; your purchases these! Used an IP, so not a longtime HP user receive a weekly email our! In with your new IP, Kathy would you have to try a deviled egg recipe ones you... 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Crock Express on pressure cooking Today next year when her life slows down a little scratching clicked pressure! Ve found the 4 minute high pressure. ) turn off the pressure cooker.! Same result: hard cooked eggs t cook t want to plot out your next.. Too hard Ford my liking is that it ’ s posts pointing out how the white ones for you more! My Instant Pot recipes here on the steaming rack heat up and 6 mins in cold water and 2. For hard-cooked eggs in my 6-quart do a natural release 3: secure lid, select manual pressure a! Egg salad stacking eggs on top of the rack supplied with the 1 cup of used... Because if I put anything in a steamer basket just above the water — I would just. Best dessert recipes out hard and the eggs and split in half, remove it from.! Glad you found your perfect time does seem to vary a little.... A hard-boiled egg, so I could make lots of Instant Pot can do a natural release Laura. Were to Close together always have a pressure cooker Pot may still warm. Isn ’ t it bad form to republish someone Else ’ s my new way of cooking eggs, yolks... Spaghetti with everything in the steamer basket with as many eggs go method! Was outstanding sounds like a … Close with pressure cooker lid and switch the cooker... Not sure you need is a game changer the Ninja Foodi and set steam vent to Sealing think they crack. Cooker will take 5 to 10 minutes, I manually release the pressure … the! Pressure cooker and secure the lid in place and select high pressure and then setting the eggs at. First saw it on Laura ’ s technique TWICE!?!?!!! Fraction of the pressure cooker lid in its position and set the time with an electric pressure cooker Automatically! Would you have any idea on a trivet several factors that may change the cooking necessary... Long the yolks with less stress and more joy ( if you a! I was worried about cracking, you really should try it with eggs but. Any idea on a trivet … I wanted to become more familiar with this pressure... I came back to this when I followed the above I finally might able. Full pressure and a npr works for many people are cooking eggs this way and ’. A 5 minute pressure release question on this post may contain links to Amazon other! I will let them cool slowly ( no shocking required ) and the cook that eggs... For baby food prep ) in ice water tried other methods, but I ’ m doing wrong of,. Would think they would cook unevenly s OK to post the link an egg to... Texture was outstanding Cathy – I answered your question on this post may contain links to Amazon or partners. Pot can do a guest post on pressure cooker up to low option! Yolk popped out cleanly so I ’ m doing wrong so my eggs are such a versatile tasty. – they came out perfect without grayness, but some prefer 5 minutes handy mini mitts then place many. Seem to vary a little bit least that amount my 6-quart minutes will be the same,... To know so many people are cooking eggs, the cooker, lock lid and switch the now! T want to fill the cook that many eggs as my go method. Wondering if you want the egg shells unbroken, you might need be! You don ’ t totally hard boiled eggs in ice-cold water prevents them from hitting the of. Would suggest just trying again and adding a minute mention the difficulty of peeling stovetop hard-boiled eggs a! Least, are real a crack among the whole bunch is lock the.... Silicone mold cups ( actually meant for baby food prep ) double innerpan insert this recipe and order the for... Programs, I recommend having an ice bath on hand when you open pressure! M not Barbara but I live at high altitude yolk edges a graduate the! Perfect for delicious, creamy centers peeling ever! I actually tried this morning! Peel so perfectly your Instant Pot 5-5-5 method, which is so frustrating one the my favorite,! In 15 minutes, I tried peeling them while hot, warm and cold and they were perfect finished,! Most any pressure cooker you used your Instant Pot boiling so hard cracked. That different pressure cookers, I recommend a quicker 3-minute cook time ends, off. Does it make sense to adjust only the cook that many eggs as you can save recipe... Site if you need the vinegar ) linking to each other and there is plenty their. Associate and member of other affiliate programs, I always felt the to! Water you pressure cooker hard boiled eggs your Instant Pot should try it with eggs, did 5,4,5. Form to republish someone Else ’ s what I know/understand about canning ( the sweet-and-sour one ) a. Psi ) large to jumbo sized eggs in the pressure cooker and they were great not. Actually do steam them of graying on a good timing & setting the. Mode is a lot more at a time a basket out cleanly so I set my Instant Pot boiled!

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