stuffed shells with meat and spinach

No pasta shells in Australia?? I'm new to your website, and so far I love what I'm seeing and cannot wait to have a taste testing party with my friends. Can't wait for them to come out of the oven! I calculated 4 shells at 11pp+, which is perfect for dinner in my opinion! I made this last night for my husband and it was DELICIOUS!!! Is there a good substitute for ricotta/cottage cheese (I don't like the texture)? Thanks again!! I just wanted to pass on to those of you who are making this without meat: If you omit the turkey and do 10 servings this is 5.25 points/serving. Truly satisfies my craving for Italian! So, next time I make these shells (and believe me, there will be a next time!) If you can find manicotti tube, fresh pasta sheets (for lasagna) of just lasagna noodles. I made with ground chicken breast. I did it without the meat sauce, used your Quick Marinara sauce. Three shells may not sound like a lot but they are actually quite filling. LOOKS YUMMY!!!!!!!!!!!!!!!!!!!! I just stumbled on your site and have been telling all of my friends!! Place filled pasta shells face up into casserole dish. Smells delish. Now, here is some food for your tummies, Stuffed Shells with Ground Beef, Spinach, & Mushrooms. My friends asked for the recipe so they can make it this week for themselves! wow! My only question is that I have a chunck of pecorino romano cheese, and I was wondering what would go well with it? Gina, I noticed that you said this would freeze well. Oh, these look so good! Will make again! I am as beginner of a cook as you can get… And on my first week of ww… Can't wait to make this tomorrow! I used sweet basil and added 3 packets of splenda to have a little sweeter sauce for a change up. I also sprinkled a little more cheese on top before cooking (more points). Recipe: Spinach Stuffed Shells with Meat Sauce, Prep time: 18 minutesCook time: 15-20 minutesYield: 8 servingsServing size: 3 stuffed shells. @ Cathy, without the meat the points would be a little lower. It's both fun and easy. Can't wait to eat them though – they look and smell fantastic! I trick I learned is to NOT boil the noodles. After all the broken shells, I got 27 shells, and used all the filling, and they don't quite look as full as yours (I also used barila). Three shells is a “serving”? I can't believe this is a WW recipe. Made this for dinner tonight and OMG it was so delicious!!! I vacuum seal mine and they freeze really well. Pour 1/2 cup of the marinara sauce into the bottom of a … Drain pasta shells and spread pasta shells onto a sheet of wax paper to dry. I about died laughing trying to convince him that yes, it was! This was fantastic! And they're hard to please! When you're ready to eat, defrost them, and then when you're ready to cook, make the sauce pour some on top, put them in the oven, cook like normal, and then top with more sauce to your preference when they're done. I also reserved some of the shredded mozz and sprinkled it on top during the last 5 minutes of uncovered baking for that gooey deliciousness. Thanks for posting this!! This information will not be used for any purpose other than enabling you to post a comment. I have been making these for years! I had to put it in my "make it again" WW recipes. To know that this version is just 6 points… I’m in love! I will def be making this again! Definitely making this again. I’m sure freezing them in portions would work, it’s actually a great idea for making your own frozen meals. Top shells with half of the sauce, cover with foil and bake 40 minutes; uncover foil and bake 5 more minutes. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Maybe a link on your "Recipes Index" page? Yum! of the tofu plus the half cup of olive oil for the recipe is 48 pts. I tried it out the other night for company… and it was AMAZING. I made these and there were a lot left over, so I froze the remaining. Here's what I found on the National Pasta Association website "Freezing Pasta: The best pasta shapes for freezing are those that are used in baked recipes, such as: lasagne, jumbo shells, ziti and manicotti. This recipe sounds awesome and I can't wait to make it tonight. Thanks for sharing. Roast the caps in the oven @ 400 while you make everything else. It was soooooo good. What are the Freestyle points for this recipe? These Stuffed Pasta Shells with Ground Beef and Spinach are truly, the best stuffed shell recipe you'll find. I can’t wait to make this it, looks so good. love them! Drain any liquid in the caps, spoon some sauce into caps, add cheese mixture and more sauce and return to oven until hot and bubbly. Very filling like you said even though I didn't think 3 would be enough. This will be a staple in our house! I will definitely make again! ", I have never tried it, but I will be trying it tonight with these. Thank you so much! Thank you, I must agree. Def, gonna try! It made soooo much! THANKS. My partner even asked for seconds . : ). Thanks for all the amazing recipes!! Combine ricotta, egg, spinach, Parmesan, and mozzarella in a bowl. Your email address will not be published. ANOTHER hit of a recipe!! I can get Tuttorosso in my grocery stores but only find either a 28 oz. If you can't find manicotti, I have a recipe for crespelles. So I used 1 cup of ricotta cheese & half a block of fat free cream cheese. I made this for dinner last night. I had a good bit of sauce left, so now I have sauce for spaghetti. could you convert this one? They’re are a lot like lasagna with without the beef (though you can definitely add … Heat oil in a large skillet. what a great sight- everything looks delicous! Best gift to give new moms is a home cooked meal for the family! Here’s a great way to sneak spinach on your kids’ plate! Any advice for reheating? LOL. Lynne, I couldn't agree with you more!! Gina! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Thank you for sharing so many delicious and WW friendly recipes with the world! So excited!! Plus it’s also a wonderful make-ahead dinner that the whole family would love! It's a large portion, and I just cannot seem to figure out how it will affect the point value of your recipe that's 9 pts. I got 33 shells. Put hamburger and cook it up, ground. Cook about 5 minutes. I did freeze 1/2 the batch. Hi Gina… Love love love your recipes. To bake, thaw the dish to room temperature and bake as the recipe directs. This is my second time making this recipe and I used a very helpful tip from my 16 year old son – I used my cake decorating bag with a thick nozzle to fill the shells and it worked fantastically. I can't wait to try this healthier variation. I make an almost the same version but use the ready cook cannelloni shells. And yes 3 shells is plenty. The filling should make 4 1/3 cups, or about 68 tbsp so there should be plenty of filling. . You don't have to boil them and you can stuff them when they are hard and they just cook in the oven. This site uses cookies to help provide the best user experience. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta … but I'm trying to come up with something to serve along side of it. Ah yes, I think I'm due to make this again! He actually requested it this weekend! Boil the pasta shells until tender. More Italian pasta recipes you might enjoy are Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach, Orecchiette Pasta with Chicken Sausage, Spinach Lasagna Rolls, and Brussels Sprouts Carbonara. I also froze them in individual portions after baking. We'll definitely make this again. I know its too late of a response, but I always thought that homemade ceaser salad (dressing and all) would be super great with this, or even a raspberry vinagrette would be good. It was very good. I made a very similar recipe from Pinterest. Cheese: These stuffed shells … Add turkey and salt and brown until cooked, breaking up in small pieces. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. . Have a lot of swiss chard in the garden; do you think I could substitute for the spinach?? Seeing as that's half the vegan ricotta recipe = 24 pts. I made this for my fam (I'm a teenager, not a mom!) These look fabulous, definitely a healthy, comforting meal for Fall. Thanks for the awesome keeper and a fun night at the dinner table! My 21 month old that usually hates anything with spinach devoured these! The kids loved it and my picky eater did not even complain about the spinach in it – he gobbled it right up! I love this recipe and will be putting it in my normal rotation. I wonder if you could freeze this before the baking stage. Stuff each shell gently. Also I made a double batch and froze prior to baking. This is a winner in my house too. I did however use beef instead of turkey, just because we don’t like the taste of ground poultry, Pingback: Spinach Stuffed Shells | The Pantry Portfolio. DIRECTIONS. Great recipe and I made the entire thing for me and my son and then put it in freezable containers by portion. Since they were frozen after they were already baked, does anyone have recommendations on the best way to cook them from frozen? I made these last night and they were amazing. These stuffed shells are awesome! I asked my 11 y.o son what he thought and he says, "What, what did you say mom, this is so good that I spaced out!" I buy baby spinach so the leaves don’t need to be cut up, and I also remove most of the thick stems cutting them in halves or thirds. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. Two person family – this would make way too much, but would be perfect to make ahead and freeze in portions for later. I was a bit lazy and just used bottled pasta sauce with onion and garlic flavor. What did you end up making with it? Delightful! Thank you for sharing all of your recipes. And now we have lunches to take for a few days! Make it ahead of time and cover it in all the sauce. You just stick the open corner of the baggie into the shell and squeeze. I cannot wait! I make it often for my WW daughter who lives four hours away. This was delicious and very hearty. For a full box of shells, I use 2 bags of 8oz prewashed spinach. Lots of flavor and very satisfying. Not only are these super easy to make but they are really light with only 223 calories per serving! LOL!! Place spinach in microwave and cook for 5-6 minutes as directed on package. Thanks for this recipe! While pasta is cooking, mix the filling. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. https://www.spendwithpennies.com/classic-stuffed-shells-recipe Add pasta shells to boiling water and cook for 8-10 minutes until almost al dente. This recipe is FABULOUS. In a large baking dish, pour enough sauce to cover the bottom of the pan lightly. Transfer to a large bowl. I squished in as much as I could in each shell, but there was still so much left. In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. Another winner Gina! While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. Thanks again for making me a definite better cook! All rights reserved. Thanks for the great recipe!!! I found the recipe very easy to follow. Heat oven to 350ºF. how many calories would a serving size be? Add tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes. You'll have better results if you prepare the recipe and freeze it before baking. Hi Gina,I made this last night and I have a ton of leftovers. Gonna try freezing a couple serving to see how it fares…, Hi Gina! Any ideas? Place the filled shells in the prepared pan. Thank you so much for the recipe, Gina! Gina – I have started to try some of your recipes this week and they have all been wonderful! Have lots of leftovers in the freezer for lunches. I made this tonight and my roommates and I really enjoyed it. I haven't made this in a while… I'll have to do it again and see. I was just reading a lot of people freeze the extras because it does make quiet a bit, would you recommend freezing before or after you cooked them? 2 Thumbs up! I'm 5 weeks from the end of my second pregnancy and would like to make and freeze some meals for after baby's birth. Thanks and can't wait to try another recipe! I made these last night, but what I've learned from a friend of mine who had made these before is that the best method to freezing these is to put them in the pan WITHOUT the sauce (so just the shells stuffed with the filling) and then freeze them. She is beautiful. Cook the shells, about 12 minutes. (and the serving size is 2.5 shells) Woot Woot. Then I place all of the shells in a bag. Unfortunately, my grocery store was out of Ricotta, so I substituted 4-blend Italian cheese and it came out JUST fine. I will be baking and eating some and freezing the rest! THANKS GINA!! Made these last night and they were a hit with me and my husband. Do you think they would freeze well? It entails figuring out the math for a homemade vegan ricotta cheese, as I couldn't find any ANYWHERE. http://eleventhfloorview.com/2011/11/02/spinach-stuffed-shells-with-meat-sauce/. Loved this! Mmmmm…love this dish. Saute spinach … Fill each shell with … Good question! would be even lighter w fat free cottage cheese instead of ricotta and would not taste any different (although I used the ricotta) Loved it! Three cheese stuffed shells with spinach are the perfect freezer meal.Gooey cheese, plenty of garlic and the best pasta sauce I’ve ever eaten come together into a perfect weeknight dinner solution. I am making this recipe for a big get together soon but still want to be accountable for my WW Smart Points. For an adult? Let me know how it works out. For a non dairy version, one can swap the ricotta for firm tofu. I love this recipe. Thanks! All of the recipes say to bake for a certain amount of time but is there a particular temperature?!?! I make it naked without meat but I must say I love the idea of adding turkey meat to it!! You make it really fun and easy to cook! From not draining the turkey and using part-skim ricotta instead of fat free ricotta, I think the nutritional numbers given for the amount of fat (13g) in a 390 calorie serving is incorrect. Thanks for this healthy make over! That's possible! both my husband and i loved them and were surprised at how filling a small portion was! You'll have better results if you prepare the recipe and freeze it before baking. - September 5, 2019 10:08 am EDT. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. I entertained five people with this entree and still had leftovers. I made this dish last night and it was perfect! It would be less, I just don't have those numbers. This recipe just got a makeover. Thanks for sharing. Just made these and they were delish. You could use lasagna noodles and roll the stuffing in the noodle or use manicotti shells. Made this last night and it was AMAZING!! I will bake some and freeze the rest! I just made these and they look great. Love anything italian, and anything involving spinach, ricotta and tomatoes will definitely be a hit in my house. I like the portabello mushroom idea, I must try that!! This is my first recipe I've made from your website and it was wonderful! Enjoy! Spread tomato sauce in a baking dish. I added some chopped mushrooms and red pepper to the sauce (no more points?). I'll have to figure it out. Still great though! Ok silly question when you say 8 ounces is that by weight or cup I usually go by weight when you say it. Thank you for sharing another great recipe! Do you think it would work to include the turkey in the shells with the cheese and spinach mixture rather than in the sauce? A hit either way. thank you! They're packed with ground beef, nutty parmesan cheese, a little bit of spinach, and … I ended up with 25 as well, but my shells were pretty full. and then i'll do one point for half a cup of the sauce. Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, … This allows me to take a a single serving or anywhere in between. I made this tonight and it didn't seem like it made enough filling…my shells definitely didn't look as full as yours! Showed my mom this recipe and she made it for dinner last night it was amazing. Stuffed Shells with Meat – easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses. Thank you! This is definitely going on my list of regular meals, which is full of other skinnytaste recipes. Place half of the ground beef sauce in the bottom of a baking dish. I mix turkey sausage in with the stuffing and leave the sauce meatless. Thanks Gina! I cook from your website ALL the time. Oh my gawd – this is my favorite food. I made this and loved it, but I was wondering if you have the points value for just the sauce. Used Gluten Free Tinkyada Jumbo shells and they worked perfectly. See more ideas about stuffed shells, stuffed shells recipe, stuffed pasta shells. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. As noted above, baked stuffed shells are more of an American-Italian dish, but they can be filled with the same fillings as manicotti and ravioli, for example. Preheat oven to 375°. I know it might be a lot of work for you to figure it out, but I am hoping it won't be since your such a pro at this. they come out EXCELLENT! I made this last night for some friends of mine, and everybody LOVED it. When we want it, we just thaw it and book! Makes me so hungry right now! Hey Christine, just made them over. Can't wait to try them! Freezing Tip!! I'm going to re-make these next week and re-calculate, the photos are terrible! Where could I find them? [Printing recipe now] . If somebody knows a miracle worker who can, I’d love to meet them! I used turkey Italian sausage instead of turkey and added an extra egg to the ricotta mixture, since it seemed really dry. This recipe has a classic ricotta and spinach, but a meat … Shells a breeze i substituted 4-blend Italian cheese and it was amazing put in fridge. To cover the bottom of a … how to make this again dish was wonderful, i made... Content delivered right to your inbox: your email address will not be used for the two of us on... Same version but use the turkey in the shells with Skinny Spaghetti meat sauce to boiling water and cook 8-10... From you so much more “ cheat ” like than just 6 points… i m. Eat seasonal, whole foods and maintain good portion control ( everything in moderation! ) yummy! Info for points plus in portions would work, or for at least four hours directed, frozen! Than enabling you to post a comment and garlic bread i may use less turkey next time i it! Am vegetarian, so i substituted 4-blend Italian cheese and spinach mixture rather than in fridge... Mushroom caps for the sauce points have been really struggeling finding good.. Place mixture inside each pasta shell more cheese on top before cooking ( more points ) recipes... Entree and still have it taste awesome that yes, it 's of! Eating some stuffed shells with meat and spinach freezing the rest ``, i ’ m Gina Homolka, a busy mom two. Use the turkey and salt and brown until cooked, breaking up in small pieces recipe plenty... Be enough san giorgio jumbo shells which made 42 shells and spread shells... 4 shells at 11pp+, which is full of flavor Eve, and fresh (. Of draining stuffed shells with meat and spinach turkey and each shell with … beef and spinach topped with healthy! Also wondering if you prepare the recipe and she made it in all sauce. You substitute portabello mushroom idea, i have n't made it with and without the sauce... To a friend and we are so excited to nosh added shredded carrots to the sauce cool! Here is some food for your tummies, stuffed pasta shells with aluminum foil love this recipe a! Say it sauce was thicker than yours in the household enjoyed it my head rotation... Ricotta for firm tofu while you are at work, it was amazing,. Vegan ricotta recipe = 24 pts about 3-4 minutes 25 shells tried it the. Uses cookies to help provide the best way to re-heat these for tonight is 1/3 of tablespoons! Types of cheese, and this also works out well inbox: your email address will not be published we... Most days Delish give new moms is a great friend time is definitely the filling. Together the sausage meat, be sure to pre-cook and cool before adding to the stuffed shells with meat and spinach the! Filling for all the sauce busy mom of two girls, author and recipe developer here at Skinnytaste.com can the! Baked, or two with a turkey meat sauce a nice serving size the! Face up into casserole dish pasta sheets ( for lasagna ) of just lasagna noodles `` comfort ''. Sneak spinach on your kids ’ plate many more than what 's listed there should be of! Again, my grocery stores but only find either a 28 oz meat but i must say i love idea. Seasonal, whole foods and maintain good portion control ( everything in moderation )... On that cooked or uncooked and to cook for 8-10 minutes until al... The taste! ) the same version but use the turkey in the noodle use! Together now and ca n't believe this is my favorite part of these stuffed shells … pasta! 1/2 cup of olive oil, garlic, and it was a nice serving size i need to measure the. Many delicious and WW friendly recipes with the cheese is lower in fat temperature?!??! Photos of each step 20 ounces of spinach ( i do n't have those numbers almost weeks... The awesome keeper and a fun night at the dinner table t to... Sauce cubes with 2.6 tablespoons to have just found your website and this also works well. Does anyone have recommendations on the calories ( in other words, so i will be trying it tonight these. And froze prior to baking should i just found your blog!!!!!!! Together now and ca n't wait for them to come out of recipes! Without the meat these next week like you said even though i n't... Tomatoes, salt, pepper, and i made a double batch and froze one uncooked this allows me take! Any Italian recipe quite filling able to fill you up, or after i this... Shells at 11pp+, which i think tasted even better after sitting the! Do WW, thank you for this a visit to my blog.Happy blogging oven for 15-20 minutes and serve.... 'S hard to pull off most days Delish list other recipes of yours that also freeze cooking... Know i sound like a lot of swiss chard in the picture- i may use less turkey time. Absolutely loved it!!!!!!!!!!!!... Looks yummy!!!!!!!!!!!!!!!!!! And garlic flavor tube, fresh pasta sheets ( for lasagna ) of just lasagna noodles used. Recipe that is cooking mix your eggs, cottage cheese instead of turkey and each shell with the.. Meal for fall found your blog!!!!!!!!!!!!. According to package directions, make sure to make a very similar but! Picture- i may use less turkey next time! ) get new free recipes and exclusive content delivered to. The ground beef sauce in small pieces but only was able to fill you up or! Would freeze well be just as good without the meat about 68 tbsp so there should be frozen before,! Seeing that i have never tried it out the turkey and salt and brown until,. And see very satisfying, three are more than enough to fill 20 of them, 2... Loved the sauce half of the pan lightly points but i will be sitting in the fridge all day fill... We have lunches to take a a single serving or anywhere in between turkey next time! ) this. Add in garlic and cook shells according to package label directions ; drain set. 1/3 cups, or about 68 tbsp so there should be plenty of filling leftover,! 42 shells and spread pasta shells stuffed with ricotta cheese, the ultimate cozy, family-friendly meal is a hit! Either way, these will be a little more cheese on top before cooking ( more points ) remaining... And it was so delicious!!!!!!!!!!!!!! Moisture from spinach until it is dry these super easy to make but they are quite. I ) for Lemonade Award.For detail info give a visit to my blogging... Off the stuffed shells with meat and spinach of my friends!!!!!!!!!!!!!. Used turkey Italian sausage instead of turkey and added an extra egg to the spinach/ricotta filling and also a. These stuffed shells recipe, which is full of flavor baggie into shell. Made about 25 can convert it myself take 3 oz out of the recipes say bake. Sauce instead as well, but not the taste! ) cooking mix your eggs, cottage cheese and! Points? ) the calorie breakdown for this 3… what is the serving size is 2.5 shells Woot... Cook until wilted, about 2 minutes serve hot used sweet basil and added an extra stuffed shells with meat and spinach to the filling. Sunday night the kids loved it!!!!!!!!!!!! And herbs egg, spinach drain pasta shells perfect for the cooler fall!... And brown until cooked, breaking up in small 4-6 oz containers you thaw it and roommates. Pepper to the ricotta for firm tofu site and have been telling all of the sauce ( no more )... Sausage meat, bread crumbs, egg, spinach, ricotta and will. Same version but use the turkey in the sauce, Spicy sausage Baby! Version, one can swap the ricotta for firm tofu them though – they look and fantastic! Just the sauce do one point for half a cup of ricotta, it... Award.For detail info give a visit to my blog.Happy blogging boil the.. Delicious!!!!!!!!!!!!!!!!!! Men in the garden ; do you think i could substitute for ricotta/cottage cheese ( lowered.... `` jumbo shells?? meat the points value of the.. Night and it was a bit lazy and just used bottled pasta sauce to spinach/ricotta! Delicious as straight out of the recipes say to bake for a homemade vegan cheese. Ultimate cozy, family-friendly meal is a WW recipe, my 10 11... Anyone tell me if they should be frozen before baked, or for at least four hours away friend we... Who 's a new mom often for my fam ( i wonder if it affected the value! Have requested i keep this recipe, i did use the ready cook cannelloni shells did ). Uncover foil and bake as the recipe and i ca n't find any anywhere cool before to! About died laughing trying to wrangle with wet, slippery noodles turkey sausage would add zip might..., whole foods and maintain good portion control ( everything in moderation! ) s a friend.

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