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It's CRAZY moist, soft & loaded with fresh blueberries! Get one of our Kardea brown sour cream pound cake recipe and prepare delicious and healthy treat for your family or friends. If you don't have a Bundt pan, you can prepare this cake in a tube pan. If you can remember, I want you to leave the butter, eggs, and sour cream on your counter to come to room temperature for baking your lemon blueberry pound cake batter. This recipe combines the fruity thrill of berries with the subtle powers of sour cream. Blueberry Sour Cream Coffee Cake. The cream cheese icing is the perfect way to finish off this luscious cake. https://www.julieseatsandtreats.com/blueberry-sour-cream-pound-cake-recipe Strawberry coffee cake is easy on the eye as well as the stomach, with its gentle pink hues. This moist blueberry sour cream coffee cake is unbelievably delicious! Blueberry Sour Cream Loaf Cake. The cake layers are brushed with blueberry sauce and filled with a rich blueberry whipped cream mixed with mascarpone cheese and lemon zest. This cake was a result of my attempt to bake our favorite blueberry muffin recipe in a loaf pan. Moist and Delicious Blueberry Lemon Pound Cake This pound cake is creamed with vanilla yogurt which enhances the moist texture and the flavor of blueberries in this recipe. By combining two basic ingredients, I made my own healthier “sour cream” and cut way back on the fat and calories while keeping this coffee cake extra moist and soft. This cake smells like summer, a blueberry summer, and its color matches that of a dreamy lilac hydrangea. Add Flour and baking powder and mix well. For the best of two worlds, try blueberry sour cream coffee cake! ... Blueberry Sourcream Cake It’s not too sweet – which makes it ideal for afternoon tea or brunch. Put the butter, sugar, eggs,flour, baking powder and vanilla in a bowl. Traditionally, sour cream is used but by using the yogurt, the amount of fat is decreased by using yogurt in place of the sour cream. Trust me on this one! Mar 28, 2017 - I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe! Beat in eggs one at a time, then add flour mixture and sour cream, alternating until completely combined. https://www.onceuponachef.com/recipes/blueberry-coffee-cake.html https://www.thespruceeats.com/easy-blueberry-bundt-cake-recipe-3051678 https://www.craftycookingbyanna.com/blueberrylicious-sour-cream-bundt-cake lemon juice, sour cream, water, yellow cake mix, unsweetened baking cocoa and 11 more Smashed Berry Sour Cream Cake A Better Happier St. Sebastian baking powder, large eggs, unsalted butter, granulated sugar and 8 more https://www.tasteofhome.com/recipes/blueberry-sour-cream-pound-cake A Blueberry Cake with No Sinking Berries. It is rich and moist, but not too dense, thanks to the sour cream in the batter. Prep Time 28 minutes. Grease the sides and line the base of a loose bottomed tin. I wouldn’t call this a lemon blueberry bread, but just a hint of lemon zest brightens up the flavor. Sour Cream: This is a sour cream cake, so sour cream would be the recommended ingredient here :) For best results, use a full-fat sour cream. Crecipe.com deliver fine selection of quality Kardea brown sour cream pound cake recipes equipped with ratings, reviews and mixing tips. Cook Time 45 minutes. A perfect dessert for summer parties and 4th of July picnics! Blueberry and Lemon Sour Cream Cake is the perfect recipe for when you only want to make a small cake for a few people. Spread the base mixture evenly across the base. Yet another berry good option! The other key ingredient to keeping this blueberry bundt cake moist is buttermilk. I think the key to a good blueberry cake is to have a thick batter to help combat the sinking blueberries, so instead of milk, I used cream cheese and sour cream. Ingredient Notes for Blueberry Sour Cream Cake. This Blueberry Sour Cream Coffee Cake is super moist, loaded with blueberries and topped with a thick crumb topping. Blueberry Sour Cream Coffee Cake. I just got done making the Blueberry Sour Cream Coffee Cake. Making moist Lemon Blueberry Bundt Cake with sour cream is the traditional method; in today’s recipe, I swapped the sour cream for nonfat Greek yogurt. Beat with a wooden spoon for 2-3 minutes, or with a hand electric beater for 1-2 minutes, until lighter in colour and well mixed. I began to research coffee cake recipes and do some reading on what makes them moist, how to keep them light and not dense. One bowl recipe, perfect for a quick breakfast or coffee snack. It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries. Last updated on June 3, 2020 By Anna 21 Comments This post may contain affiliate links. https://www.manilaspoon.com/2012/08/blueberry-sour-cream-cake.html The sour cream makes the coffee cake tender and spongy. Ingredients. Substitute yogurt instead of sour cream: 1 cup of yogurt and 1 teaspoon of baking soda equals 1 cup of sour cream. The cake will still have that rich buttery flavor and the oil will help to keep the cake moist, even on day two and three. This small but delicious cake is full of fresh blueberries and citrus flavor! It makes the perfect breakfast, snack or dessert. I had to keep hitting the timer for 10 more minutes so many times I lost track of how much longer than the hour it took. Preheat the oven to 350° F. Grease a 13 x 9 inch pan or two 8-inch round Add in 2 tbsp lime juice and lime zest and beat until combined. . Strawberry Coffee Cake. You won’t notice the difference a bit. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. One important thing, there is a lot of batter for this bundt cake. Total Time 1 hour 13 minutes. Print This moist and yummy blueberry coffee cake recipe is full of delicious fresh blueberries with a crumbly streusel topping. ; Swap out the almonds and use chopped walnuts or pecans.You can omit the nuts on top, too. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. https://www.gonnawantseconds.com/blueberry-coffee-cake-recipe Combine 2 cups flour, baking powder, and salt in a bowl. I used sour cream instead of buttermilk in this coffee cake. A little lemon zest for more flavor. Instead of all-purpose flour, use an equal amount of cake flour for an even lighter crumb. 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