bob bob ricard drinks only

The button is the essence of what the restaurant is. ‘If the wine does not show well straight after it’s been opened, then this is not a wine for us.’, The Champagne selection, which shows fair pricing, remains Shutov’s speciality, ‘and it is hardly surprising that it accounts for over 40% of our wine sales,’ he says. We don’t sell a … Now, I’m a sucker for a good cocktail and Soho isn’t short on an excellent cocktail bar or two… Turns out that the guys at Bob Bob know their way around a drinks cart like nobody’s business – justification enough for me to dip in and have a drink to ‘open the palate’. Bob Bob Ricard: The Full Review Aperitifs. This was achieved simply by starting from scratch and evaluating the ingredients used and the processes in cooking them. The servers have uniforms, and they fuss over you. There was something fantastical about drinking the juice of grapes harvested more than 100 years earlier in occupied Champagne, in the middle of WWI while battles were raging…’. You can pair your waffles with strawberry & peach bellinis, or you can give those famous ‘press for champagne’ buttons a workout instead. Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard | One of the many reasons for its reputation and success is down to the amazing group of staff and management that take pride in the restaurant. I absolutely love living in New York, but London will always, always have my heart. The original’s intimately lit décor references the plush interiors of the Orient Excess, all leather banquettes and gilt edgings, while the menu features revamped classics from both British and Russian cuisine. “Bob Bob Ricard is a place where you want to celebrate and drink Champagne. And drink champagne. The former Masterchef: The Professionals finalist has added a range of new dishes to Bob Bob’s offering, including a Stinking Bishop cheese souflle starter, while revisiting such established crowd-pleasers as the lobster macaroni cheese. The booze is also legendary - vodka shots arrive chilled at -18 degrees celsius, while few can resist the allure of the "press for champagne" button installed at every table. The booze is also legendary - vodka shots arrive chilled at -18 degrees celsius, while few can resist the allure of the "press for champagne" button installed at every table. Drinks. Home; Booking; Hours; Address; Food; Wine; Main Dining Room; The Club Room; Private Dining; Social Media The antithesis of minimalism, Bob Bob Ricard remains one of the capital’s most enjoyable and memorable restaurants, with a well-considered wine list celebrating Champagne. Running to three times the footprint of Bob Bob Ricard, but with only 30% more seats and, usefully in times of COVID, barely any doors, every dining room stars a Swiss-made crane to aid steady decanting of big bottles. They are designed to be quick and easy to navigate, even for wine novices, but to have enough interest and excitement for connoisseurs.”. The obvious choice for the fish was turbot – the ‘King of the Ocean’ – and I wanted to create something that would invoke interest and exceed expectations. Soho’s Bob Bob Ricard features Pullman style booths, ‘Press for Champagne’ buttons, massive floral splays, and a good selection of Russian-accented dishes realised by chef, Eric Chavot, such as baked oysters Brezhnev, steak tartare Imperial, and lobster, crab and shrimp pelmeni dumplings alongside very cold vodka shots and a concise wine list offering occasionally startlingly good value. “Neutral, delicate, with a residual flavour on the back of the tongue – you can barely tell it’s a spirit.”. Our next guide will be published in May 2019*. I lived there off and on throughout my life, and truly came into my own while there. For the month of July Bob Bob Ricard is promoting the fact that their house Champagne is Pol Roger (rather than, say, cheap cava!). Bob Bob Ricard serves a luxury English and Russian menu to its eclectic clientele in London's most glamorous all-booth dining room. By using our site, you consent to cookies. On Friday the plan was for me, Laura and Jess to go to a nice pub in Chelsea, but we ended up having cocktails at Bob Bob Ricard in Soho instead, before heading to another bar for food and some more drinks. The date is June 21st, 2016. But, funnily enough, most people (/women) appeared to have the same brilliant idea, which meant that tables were only ever available at most inconvenient dining times, despite trying to book months in advance. Jan 22, 2019 - Explore ed's board "bob bob ricard" on Pinterest. Menus. Shutov, who was previously the CEO of Ogilvy Moscow, also launched Bob Bob Cité in the City across the whole gallery of the “cheesegrater” skyscraper. It’s that dedication and vision that makes it what it is today. Lunch, Dinner. And to finish, rather than opting for a premium, “fox poo coffee”, Shutov “would rather be educating you on Armagnac”, hence the collection of 50 vintages dating to 1888 – yours for £800 a glass. “Bob Bob Ricard is a place where you want to celebrate and drink Champagne. By clicking submit you agree to the Terms and Conditions. I have tried to book a table at Bob Bob Ricard many-a-time since first hearing about the infamous ‘Press for Champagne’ button positioned at every table. Bob Bob Cite is the sister restaurant of Bob Bob Ricard, and finally opened in June 2019 after considerable delay in the fitting out process.Located in the “cheese grater” building in Leadenhall Street, you gain access via a dedicated lift (elevator if you are a visiting American bond trader) from street level. Over the last 12 years the industry has seen many food trends and fads. It’s easy to make a mind-blowing dish once, but to deliver it en mass scale is where the real challenge is; getting that consistency day in, day out. The waffles have been a great addition to our offer and one that took months of development to get right, from Leonid spending hours making bespoke irons to us working hard in the kitchen on the recipes. Showing a “Tokyo nights” vibe is the dot matrix border inside highlights which tables have succumbed to their “Presser pour Champagne” buttons. The rhubarb G&T is to die for, the staff are lovely, and the whole place is pure art deco heaven. Bob Bob Ricard is known for its great value fine wine and champagne list. There was so much passion and skill behind its development – the team have done amazingly well. Bob Bob Ricard: Drinks at the bar - See 2,216 traveller reviews, 1,810 candid photos, and great deals for London, UK, at Tripadvisor. And I’ve never met a broken man I couldn’t love. These have become so popular that some 120,000 glasses of fizz a year are enjoyed within the all-booth restaurant. ... “The only way to drink … We don’t sell a lot of Champagne because we have the button, we sell a lot of Champagne and we have the button,” he says. The original’s intimately lit décor references the plush interiors of the Orient Excess, all leather banquettes and gilt edgings, while the menu features revamped classics from both British and Russian cuisine. English comfort food (including Bob Bob Ricard’s signature Beef Wellington and Lobster Macaroni & Cheese) and a selection of Russian flavours (caviar, traditional dumplings and fine vodka served at -18C) are accompanied by a wine list featuring world- famous vintages at some of the best prices in London. ‘I am very fortunate to have daily access to some of the best, rarest or most valuable wines and Champagnes in the world.’, The wine list has evolved over the years, he says, ‘much of the work and development done by me.’ Shutov’s aim is to balance populism with sophistication. ‘I was mostly interested in vodka, especially emerging malted and vintage versions.’ However, since moving to the UK and conceiving the restaurant, Shutov expanded his wine knowledge considerably. The wine list is equally as impressive. This was a big challenge for me – more so than coming up with new dishes. The signature dishes of Bob Bob Ricard have become staples over the years. The favourite for me has to be the truffle waffle with bacon and truffle maple syrup, washed down with a nice glass of champagne. Diner deluxe Bob Bob Ricard in Soho has unveiled a new look wine list that champions good value Champagne, including Dom Pérignon 2008 at £24 a glass. For instance, the Turbot Coulibiac was an idea of mine that came to light when Bob Bob Ricard’s owner, Leonid Shutov, asked me to make a dish that was as extravagant as a beef wellington but suitable for pescatarians and fish lovers. It's got glass and brass and tables for two. Bob Bob Ricard London is the only UK restaurant endorsed to serve Château d’Yquem by the glass. The Upper James Street space has stood as a bastion of indulgence, flamboyance and dizzying calorie counts ever since its doors first opened in 2008, proving so popular that 2019 saw the launch of a similarly OTT sister restaurant in the Bloomberg Tower, Bob Bob Cité. Bob Bob Ricard, London: See 2,218 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,118 of 23,124 restaurants in London. In the dining room, the front-of-house team present the turbot whole and carve it in the room which adds to the atmosphere. When I was appointed Head Chef, I was given a clear vision for the restaurant and how we could implement some positive change to the menu, We wanted to take Bob Bob Ricard back to its roots and deliver luxury food – and service – that would highlight the heritage of the restaurant in the capacious, glamourous dining room. As well as in accents to the dishes, Russia is present in the shots of “neutral, delicate” Russian Standard vodka, marked on the menu as being served at –18 degrees Celsius, “to allow a four-degree loss when it has reached the table from the freezer,” says Shutov. 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