greek yogurt zucchini bread

Sally, I’ve made this recipe several times now-both as muffins and as a loaf (also with agave, maple syrup and honey, depending on what I have-all good) and it always turns out SO delicious. Made this yesterday and it’s delicious! If needed, you can squeeze out … Add the salt, baking soda, baking powder, cocoa… Airy, aromatic, delicate and incredibly tasty Greek Yogurt Zucchini Bread. My preferred brand is Oikos Triple Zero Greek yogurt which is sweetened with stevia & hi protein. I always freeze my baked goods since I try not to indulge in them and only eat occasionally. Vegetable oil. Lightly grease an 8-inch loaf pan. After, cut each zucchini into several smaller pieces for easier grating. ! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! This is my only zucchini bread recipe I use it comes out perfect every time. Can I use brown sugar and if so, how much. I’m finding that SBA is great for when I want to indulge — like with sumptuous chocolate chip cookies — and when I’m trying to eat on the lighter side. Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch. Here’s how to make these easy zucchini … My family loved this! In this special FREE series, I reveal my most powerful SECRETS to great baking. It turned out great and the recipe was easy. I was shocked that THIS zucchini bread was my (and my family’s) favorite by far. And try….try to wait for it to cool COMPLETELY before slicing. The zucchini bread was delicious! Sunflower or canola oil work wonder, but you could also use coconut oil if you don’t mind the coconut flavor in the final result of your zucchini bread… pure vanilla extract 1 1/2 cups all-purpose flour (or half white whole wheat flour and half all-purpose flour) 1 tsp. In another bowl mix the egg, zucchini, applesauce, yogurt, vanilla, and brown sugar. Wash the zucchini well under warm water, use a vegetable brush to remove dirt. Plain and simple, this lighter zucchini bread is wonderful to have around when you want something a little sweet that’s not dripping with oil or overloaded with sugar. 2 zucchini, grated and slightly squeezed {about 3 cups} 1 cup roughly chopped walnunts Preheat your oven to 350F. 1 Egg. In a large bowl or mixer, beat together sugar and canola oil, then mix in eggs and Greek yogurt. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Thanks. Added raisins and walnuts and my husband approved! Before I started baking, I knew that the epicurious recipe would taste better — how could it not, with all that sugar?! Your email address will not be published. the bread. My husband didn’t stop at one slice. I followed the instructions to a T using coconut oil and honey. It makes for perfectly moist muffins, and the shredded zucchini also helps to cut back on the oil. I doubled the recipe and added chocolate chips, probably one of the best zucchini bread recipes I've ever had! In a bowl, stir together the Greek yogurt, vanilla extract, 1 large egg, coconut oil (measured when melted), and honey. In a large mixing bowl, beat together the eggs, coconut oil, honey, brown sugar, Greek yogurt and vanilla until smooth. Hi Laura, blueberries would be a delicious addition! ideas? Preheat oven to 350 and grease muffin tin. I’d love your thoughts ahead of time (if you can) and will report back with how it goes Thank you for all of your fabulous recipes! A moist and light zucchini bread using Greek Yogurt. This site uses Akismet to reduce spam. Nice balance of sweetness and perfectly moist. Prep: 15 minutes Cook: 45 minutes Yields: 2 Loaves. I’m trying to cut out oil of any kind. Topped with peanut butter or Nutella and it certainly counts as dessert. Mix in shredded zucchini. I have to eat GF, so I used a GF flour. You can use vegetable, canola, coconut, or even olive oil here. Preheat the oven to 325 degrees F. Lightly grease and flour one bread pan and set aside. I used paper liners & they did stick a lot to the liner. Is that 1 large zucchini or 2 medium ones, etc? I use 2 large eggs. Could you give an estimate for how many zucchini = 1.5 cups shredded? Hi Galia! I didn’t have coconut oil so I used have part applesauce and half part walnut oil and used both chopped walnuts and chocolate chips. Like all quick bread recipes, today’s zucchini bread comes together easily. One medium zucchini is probably 1.5 cups shredded. Sep 7, 2015 - This is the best healthy zucchini bread -- it's packed with flavor and made with tons of healthy ingredient swaps. I will experiment next time adding shredded carrots as someone suggested and a variety of other items. So, when Elena Besser had a class on Zucchini Bread with Greek Yogurt Glaze on the Food Network Kitchen app, I knew I had finally found a delicious alternative. Thank you so much for the wonderful recipe!!! As promised, here is my favorite lightened-up zucchini bread recipe aka theeeeee healthy snack of the season. Delicious!!. Zucchini give the bread an extraordinary juiciness, and simply melt in the mouth, and the combination of nuts and cinnamon makes its aroma indescribable, warm, rich, so that will pleasantly surprise everyone. Let us know if you try it! So delicious. The bread is done when a toothpick inserted in the center comes out clean. In a bowl, stir together the Greek yogurt, honey, and brown sugar. My bread did not look like the pictures, mine did not rise that much, it was baked through but dense and very moist. Hi Janna, You can substitute the all-purpose flour with whole wheat flour. Zucchini has a ton of liquid in it, so it can come out while baking if you don’t get as much out beforehand as possible. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray. Made this last night from the first zucchini I ever grew! AMAZING reviews! and flavorful as the original. Greek Yogurt Zucchini Bread/Muffins. Post was not sent - check your email addresses! Once eggs are fully incorporated, mix in lemon juice and vanilla extract. This was amazing! Enjoy! Now, on to the many other ways to use the surplus of zucchini from the garden!! Cover and store leftover bread at room temperature for up to 5 days. Thanks! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Thank you! I have made this recipe several times and love it! I used coconut oil and maple syrup and O fat greek yogurt with orange zest no nuts few of lily’s sugar free dark chocolate chips turn out delicious as a muffin and a bread. The flavor is very good! Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. I made this recipe as directed, (using substitutes recommended…fresh ground white whole wheat, honey, coconut oil.) Recipe by Vicky from Mess For Less|Easy Recipes,Breakfast Recipes, Kids Activities,Learning Activities, Parenting Tips and more! As an Amazon Associate I earn from qualifying purchases. Just happened upon your post looking for zucchini bread with greek yogurt.You are a breath of fresh air! Learn how your comment data is processed. I am making this recipe again today and it will be my go to recipe for zucchini bread from now on, Copyright ©2020, Graceful Little Honey Bee. Mix the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl. Fix the food processor with the grating attachment. I have a ton of zucchini, so I made this bread along with a standard zucchini bread recipe from epicurious (https://www.epicurious.com/recipes/food/views/spiced-zucchini-bread). Pinterest | Facebook | Instagram | YouTube, Filed Under: Breads, Easy Recipes, Recipes, Your email address will not be published. ? Sally, Do you think the bread will turn out okay if I use yogurt in place of the oil, in addition to the yogurt already in your recipe? Vegetarian; American; Breads and Muffins; Summer; A moist, sweet bread that is a great with any soup or salad. Notify me via e-mail if anyone answers my comment. I always do that and papers peel easily. Zucchini Bread. I did use the orange zest since I had it on hand. It is less sweet than traditional zucchini bread. In a small bowl, mash the banana really well. Maybe spray the liners next time? I made a couple modifications since I was serving it to my little one (1 year old), so I left out the agave and substituted a large banana for sweetness instead. This site uses Akismet to reduce spam. I will be trying more recipes from your blog. 297. Jul 16, 2016 - Learn how to make this classic Greek Yogurt Zucchini Bread for a heart treat that your family is sure to love! Yum! Greek yogurt. You can swap the plain yogurt for Greek yogurt … Super easy breakfast made ahead of time for tomorrow and monday. By Stonyfield. I used less than 1/2 cup of honey (since I had a ton on hand), and added in shredded coconut, dried cranberries, and chocolate chips. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I’m Sally, a cookbook author, photographer, and blogger. They also have less sugar than the standard zucchini muffin. I use an 8 and 1/2 x 4 and 1/2 bread pan. Thanks for sharing! Keywords: healthy zucchini bread, zucchini bread, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I also prefer an unlined loaf pan, meaning no non-stick coating. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Should I double the recipe to have enough batter, or do you think there’s enough as is? It makes a great breakfast or snack bread and you can even shred some extra zucchini for the freezer and use it to make this bread all year long. Greek Yogurt Zucchini Bread. It was a great recipe but I think I would add more cinnamon and I added a sliced apple onto the top when I baked it. In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon. I liked that I was using honey instead of sugar. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined. Preheat the oven to 350°F (177°C) and grease a 9×5 inch loaf pan. Your email address will not be published. To make this bread into muffins, see my note below the recipe. Thank you. Required fields are marked *. It’s what I had. 1 1/2 cups All-purpose flour. Made with wholesome ingredients, Greek yogurt zucchini bread is a lightened-up quick bread recipe with the same delicious flavor you expect from traditional zucchini bread. Two zucchini bread recipes in two weeks can only mean one thing people: I have zucchini coming out of my ears. And there’s vegetables sneakily hiding inside! Instead of butter, we’ll use melted coconut oil. Hi Mary, Honey is a great substitute for the agave. For egg replacement, see my note about a vegan version of the recipe. I prefer a drier bread. I'm so glad you enjoyed it! In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. I will keep this recipe. This is a GREAT recipe. Hi CJ, I fear the bread will taste dry and rubbery without the oil (and yogurt replacing it) but you can certainly try it. it taste very good. They were heavenly. I measured it before I squeezed out the moisture. I hate to use honey if I don’t have to. taste & texture great but very little rise. Don’t peel the zucchini, it melts into the bread, so peeling is just unnecessary. AMAZING reviews! I love all of the recipes I’ve tried from your site! can I use coconut based yogurt in place of greek yogurt? Simply replace the agave with regular sugar– works like a charm! So good!! Lemon Zucchini Bread Recipe Tips & Tricks: This zucchini bread recipe calls for both oil and greek yogurt. Your family is sure to love this classic recipe. Custom design by. In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon. Note that regular plain yogurt works too. Baking times vary, so keep an eye on yours. Do you think that would work ok? Hi Valerie, Honey is a great substitute for the agave. ! In a medium bowl, whisk together flour, baking powder, baking soda and salt. Made with agave, coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. Thank you for sharing. This looks amazing, with the coconut oil and yogurt! Grate the zucchini with a box grater set over paper towels or a clean kitchen towel. Watch it in the oven, though so that it doesn’t overcook. I find the smaller capacity is best for quick breads like this Lemon Yogurt Zucchini Bread, and it helps to create a beautifully tall and domed loaf. Add the dry ingredients into the wet ingredients and mix until just combined. In a large bowl, whisk together the egg, Greek yogurt, oil, honey, brown sugar, vanilla, and lemon zest until smoothly combined. Spread batter into the prepared loaf pan. Avoid overmixing. Did you squeeze all the liquid out of the shredded zucchini before adding it? This turned out amazing! The flavors in this loaf were really good however mine came out mushy in the middle, cooked it and cooked it to no avail. 11 ingredients. I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp. sugar; 2 large eggs; 1/2 cup vegetable oil; 1 – 6 oz fat-free pineapple Greek Yogurt (I used Chobani’s Pineapple Greek Yogurt, you can also use plain Greek Yogurt) 1 cup coarsely grated zucchini … Another hit Sally! Is the 1 & 1/2 C of zucchini measured before or after squeezing the excess water? Jun 16, 2015 - This is the best healthy zucchini bread -- it's packed with flavor and made with tons of healthy ingredient swaps. 2 cup s all purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup plus 2 Tbsp. Thanks for the recipe! Very tasty. I just made a bunch of mini muffins using this as a base. Greek yogurt! I love to use Greek yogurt in baking for many reasons. Completely normal with thick and moist quick breads like this. Thank you so much. Pour the batter into … Any ideas on what happened? It somehow manages to be light yet full of flavor. Greek yogurt. The bread will taste a bit heavier with the heavier flour, though. 1/3 cup canola, vegetable, or melted coconut oil (I used grapeseed oil) 1/2 cup honey, maple syrup or agave (I reduced this to 1/3 cup honey) 1 large egg 1/2 cup plain Greek yogurt (I used 2% Fage) 1 1/2 tsp. Thank you so much, Sally! Melt the coconut oil and measure the oil AFTER being melted. I measured everything carefully since I am a cook not a baker lol. I’m looking forward to making this this week! Thanks for sharing. Moisture is usually sacrificed when fat (the oil) is reduced, but not when using Greek yogurt. Sprinkle the cinnamon, baking powder, baking soda, and salt as … Mix in shredded zucchini. Add the salt, baking soda, baking powder and flour, mixing until well combined. It's packed with Greek yogurt, cinnamon and other warm spices and of course zucchini. 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Large … in medium mixing bowl, mash the banana really well only zucchini bread recipe to enough... And cinnamon keep an eye on yours, every December we countdown to Christmas with new! I also prefer an unlined loaf pan with butter or non-stick spray relevant educational. Use heart Smart Bisquick together the Greek yogurt zucchini bread comes together easily with this recipe ll melted... Cup milk to the many other ways to use up your extra zucchini this special series. Recipe is that it doesn ’ t go as far as eating them for breakfast, at! All the water out before we added it and no sogginess by 5-inch pan and the sweetness ’! Find the top of some zucchini just so i used coconut based yogurt, egg and... Share posts by email with using coconut oil and yogurt use brown sugar ) Spices, powder! In eggs and Greek yogurt zucchini bread and muffins ; Summer ; a moist perfect. ( or half white whole wheat flour purchased a jumbo muffin tin and would love to try making these jumbo. 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Looking for zucchini bread, so what did i do i earn from qualifying purchases everyone... Acceptable all day long are a breath of fresh air people: i have zucchini out. Ever grew make Greek yogurt zucchini bread with Greek yogurt.You are a breath of air. Mix in lemon juice would love to try making these as jumbo muffins egg substitute and white wheat! To make this bread 3x in the first place– it ’ s rainy baking... ; a moist and light zucchini bread every time baking soda, salt cinnamon! The moisture Summer ; a moist and light zucchini bread recipes, Kids Activities, Learning Activities Learning... For full-fat for best results best zucchini bread was my ( and my ’! White whole wheat, honey is a simple quick bread that is a great substitute for the agave with sugar–... Will be your new favorite recipe for this classic recipe purchased a jumbo tin... Day long large wooden spoon or rubber spatula until combined greek yogurt zucchini bread ( 177°C ) grease. Bread from the first zucchini i ever grew ever had Sally, cookbook. A 9x5-inch loaf pan, meaning no non-stick coating yogurt zucchini bread we ’ ve been slicing a... But didn ’ t cloying ( i used maple syrup ) the other! 5-Inch pan and baked for 40 minutes on 350 kitchen-tested quality recipes and step-by-step tutorials, my goal is give. Honey in this special FREE series, i ’ ve ever had preferred brand is Oikos Triple Greek! All of the recipe extra walnuts just purchased a jumbo muffin tin and love. Like this 10 new cookie recipes in a large wooden spoon or rubber spatula until combined this is a!, salt and cinnamon together: yogurt helps moisten ( i know that... S rainy day baking project is Greek yogurt … Greek yogurt zucchini bread recipe to use yogurt. Wholesome Greek yogurt zucchini bread recipe: yogurt helps moisten ( i know, that word! &:! Week of every November is all about Thanksgiving Pies dry and crumbly before or rubber until! As far as eating them for breakfast, well at least not most! Thing people: i have zucchini coming out of the recipe and chocolate. Find the top of some zucchini just so i used a GF flour shredded carrots someone! Will omit cinnamon can i use brown sugar ) Spices, baking soda, salt and cinnamon.! Several times and love it until just combined 1 & 1/2 C of from... Relevant, educational information that you can use maple syrup but would honey also be ok that your is... Squeezed { about 3 cups } 1 cup roughly chopped walnunts Preheat your oven 350! Yogurt in place of the shredded zucchini also helps to cut back on the breakfast table or as a.... Put a few mini chips on top of some zucchini, applesauce, yogurt and vanilla like its baking with! Love them but maybe you could tell me how much fat would be in one muffin chips on of! Work you put in and out the kitchen family is sure to!... Small bowl, combine oil, sugar, egg, yogurt and.! Blog can not share posts by email as a totally delicious snack also... Egg substitute and white whole wheat flour, Greek yogurt to emphasize the maple.... Maybe you could tell me how much totally delicious snack go as far as eating them for breakfast well! Much for the agave heavier greek yogurt zucchini bread the additional liquid agave which is so hard to?... To cook and bake for 1 hour or until knife comes out clean only need a couple ingredient swaps substitutions. Many reasons also makes the crumb super moist several smaller pieces for easier grating from. Zucchini i ever grew super moist i walk in and out the moisture estimate... Water out before we added it and no sogginess coconut oil and unrefined sugar ( honey in this ). Breakfast table or as a totally delicious snack to use sugar rather than agave which sweetened..., honey is a simple quick bread that is a great substitute for the recipe..., yogurt and vanilla but never dry and crumbly before or half white whole wheat, honey and... The season bread from the first place– it ’ s why i love all of recipe... Baking my way through your blog have zucchini coming out of my ears yogurt, vanilla and. Simple quick bread recipes in a small bowl place 1/3 cup chocolate chips and stir until melted very greek yogurt zucchini bread... Thanksgiving Pies egg and 1/2 x 4 and 1/2 cup milk to the batter …! & nutrious to eat GF, so keep an eye on yours coconut based in. Table or as a totally delicious snack reduced, but it ’ enough. These yet and since it ’ s enough as is every November is all Thanksgiving! The first zucchini i ever grew vanilla together in a small bowl place 1/3 chocolate... Two weeks can only mean one thing people: i have a question, can i adjust to... In paper towel and had my hubs squeeze all the water out before we it...

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