pork hock soup

Step 1 Place the hock in a large enough saucepan and pour in the water. 7 homemade recipes for pork hock soup from the biggest global cooking community! Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. Meanwhile, while the soup is cooking, and when the ham hocks are cool enough to handle, pull the meat from the hocks, discard any bone, fat, and tough sinew, and chop the meat finely. Change the water four to five times during the 24-hour period. Read More. Use the ham hocks immediately in any recipe desired. Learn the three best ways to cook a ham hock below. First, make a brine for moist and flavorful ham hocks. https://www.quick-german-recipes.com/pork-hocks-recipe.html Bring to a simmer and simply add all the other ingredients except the parsley. Drain the water from your lentils and add into the slow cooker. Season the soup according to taste and add double cream and wine (optional). Add the chopped ham (either from the ham bone or extra if using ham hocks). A couple of examples are, potato and ham hock soup and ham hock and white bean stew. Boil for 5 minutes, skimming off any foam from the surface. Smoked Ham Hock. Serve the soup topped with the ham hock and parsley, and the sourdough on the side, if using; Print recipe Copy recipe. It is a good rule of thumb to cook ham hocks about 4-5 hours. Drain the ham hocks in a colander. A ham hock, or pork knuckle, is the joint that attaches a pig’s foot to its leg. Add the ham hocks and stock. Stir this mixture into the soup and bring to the boil. Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. Directions. In a large 8-qt. Step 2 Remove the ham hock and leave to cool for a few minutes before removing the skin, shredding and adding to the soup. Add the ham meat back to the soup, discard the skin, bone and any fat. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (), but rather the extreme shank end of the leg bone.. While a hock is not technically an ankle, its anatomical location corresponds to … In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. Video Cooking Demonstration of A rich Hearty Pork Hock, Vegetable and Red Lentil Soup. Chinese-style chicken and sweetcorn soup. A good use of a ham hock is in split pea and ham soup where you would pick the meat off and add it back to the soup. See recipes for Bean & Ham Hock soup, Split Pea Soup too. For every 5 pounds of ham hocks… Get your butcher to cut the ham hock in half for easier flavor extraction. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. After the soup is done cooking, skim any fat from the top of the soup. If using the ham hocks, discard. The Pork hock soup may also be thickened with a roux. Pork British You may also like. Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Put the ham hock in a large pan, cover with water and bring to the boil. Discard the bay leaves. Wash and sort beans. I have just listed a basic mushy pea recipe below – but if you want to make it into a soup using ham hock, simply add the ham and top up with water to make the soup the consistency you like. https://www.greatbritishchefs.com/recipes/lentil-soup-recipe See more ideas about pork hock, recipes, ham hock recipes. If using a ham bone, slice off any ham and chop, discarding the bone. Simmer partially covered for 40 minutes. Will keep an an airtight container for 1 … Use a ladle to transfer about 2 cups of the beans and vegetables, along with a bit of broth, to a blender or food processor. Add the beef broth, chicken stock, dried thyme, black pepper, bay leaf, cayenne, and https://www.allrecipes.com/recipe/56927/delicious-ham-and-potato-soup This smoked ham hock (available in the meat department at the grocery store) soup is big on flavor, low on effort. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Taste and season for salt and pepper. This is just delicious with crumpets (but as we didn't have any we consoled ourselves with sourdough bread). https://steelehousekitchen.com/white-bean-and-ham-hock-soup Remove the bone and meat and set aside to cool. The smoked ham hocks lend an amazing flavor to this soup. Remove the ham hocks, and shred any ham meat. Explore more recipes. Heat the butter, gently fry the flour in this and top with a little water. Once done, fish out the ham hock with tongs. This traditional pea soup will become a firm family favourite. https://www.bbc.co.uk/food/recipes/ham_hock_and_pea_soup_18013 Serve with the meat. After a recent trip to the UK eating delicious hearty food, i decided to create a slow cooker smoked ham hock soup with a bit of extra kick. Place the bacon bone in a large saucepan and cover with at least 2 litres of the water. https://www.greatbritishchefs.com/collections/ham-hock-recipes Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Rinse the ham hocks in the colander under cold running water for a full minute. Uses. Add in the rest of the ingredients (tomato paste, salt, stock, water and ham hock) and cook on low for 8 hours. With chunky pieces of potato and chopped ham hock, this soup is a filling entrée option. Image Source: Bon Appetit . Soak in cold water overnight; drain. Pull off and shred any meat from the hock and add this back into the soup. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Remove the ham bone or ham hocks and bay leaves from the soup. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Pork hocks … I mashed the soup just a bit with a potato masher before serving to make it creamier. Discard the bones and any large chunks of fat. Simmer covered for 1½ hours. Directions. Serve warm immediately. May 21, 2017 - Explore Beverly R. Kramer's board "Pork Hocks" on Pinterest. https://www.recipezazz.com/recipe/smoked-pork-hock-navy-bean-soup-10419 Soak the ham hocks in cold water for 24 hours instead of boiling them, if you prefer. I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect. , or until the hocks are tender the parsley extra if using ham hocks ) this mixture the. 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