pork hock soup

First, make a brine for moist and flavorful ham hocks. https://www.greatbritishchefs.com/collections/ham-hock-recipes While a hock is not technically an ankle, its anatomical location corresponds to … Discard the bay leaves. This is just delicious with crumpets (but as we didn't have any we consoled ourselves with sourdough bread). https://www.bbc.co.uk/food/recipes/ham_hock_and_pea_soup_18013 See recipes for Bean & Ham Hock soup, Split Pea Soup too. If using a ham bone, slice off any ham and chop, discarding the bone. Wash and sort beans. Get your butcher to cut the ham hock in half for easier flavor extraction. Stir this mixture into the soup and bring to the boil. Meanwhile, while the soup is cooking, and when the ham hocks are cool enough to handle, pull the meat from the hocks, discard any bone, fat, and tough sinew, and chop the meat finely. This traditional pea soup will become a firm family favourite. Add in the rest of the ingredients (tomato paste, salt, stock, water and ham hock) and cook on low for 8 hours. Soak in cold water overnight; drain. Step 1 Place the hock in a large enough saucepan and pour in the water. Serve the soup topped with the ham hock and parsley, and the sourdough on the side, if using; Print recipe Copy recipe. Use a ladle to transfer about 2 cups of the beans and vegetables, along with a bit of broth, to a blender or food processor. Will keep an an airtight container for 1 … The smoked ham hocks lend an amazing flavor to this soup. Simmer covered for 1½ hours. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Soak the ham hocks in cold water for 24 hours instead of boiling them, if you prefer. 7 homemade recipes for pork hock soup from the biggest global cooking community! It is a good rule of thumb to cook ham hocks about 4-5 hours. If using the ham hocks, discard. Simmer partially covered for 40 minutes. Put the ham hock in a large pan, cover with water and bring to the boil. Once done, fish out the ham hock with tongs. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. https://www.quick-german-recipes.com/pork-hocks-recipe.html Learn the three best ways to cook a ham hock below. Add the ham meat back to the soup, discard the skin, bone and any fat. This smoked ham hock (available in the meat department at the grocery store) soup is big on flavor, low on effort. I mashed the soup just a bit with a potato masher before serving to make it creamier. Bring to a simmer and simply add all the other ingredients except the parsley. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. Chinese-style chicken and sweetcorn soup. Add the beef broth, chicken stock, dried thyme, black pepper, bay leaf, cayenne, and After the soup is done cooking, skim any fat from the top of the soup. Read More. A couple of examples are, potato and ham hock soup and ham hock and white bean stew. Pork British You may also like. Drain the ham hocks in a colander. I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect. Pork hocks … The Pork hock soup may also be thickened with a roux. Explore more recipes. Add the ham hocks and stock. Season the soup according to taste and add double cream and wine (optional). Heat the butter, gently fry the flour in this and top with a little water. Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. A ham hock, or pork knuckle, is the joint that attaches a pig’s foot to its leg. A good use of a ham hock is in split pea and ham soup where you would pick the meat off and add it back to the soup. Remove the ham bone or ham hocks and bay leaves from the soup. Place the bacon bone in a large saucepan and cover with at least 2 litres of the water. Video Cooking Demonstration of A rich Hearty Pork Hock, Vegetable and Red Lentil Soup. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Serve with the meat. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (), but rather the extreme shank end of the leg bone.. Pull off and shred any meat from the hock and add this back into the soup. Taste and season for salt and pepper. After a recent trip to the UK eating delicious hearty food, i decided to create a slow cooker smoked ham hock soup with a bit of extra kick. I have just listed a basic mushy pea recipe below – but if you want to make it into a soup using ham hock, simply add the ham and top up with water to make the soup the consistency you like. Use the ham hocks immediately in any recipe desired. Smoked Ham Hock. Remove the bone and meat and set aside to cool. For every 5 pounds of ham hocks… In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Image Source: Bon Appetit . With chunky pieces of potato and chopped ham hock, this soup is a filling entrée option. Change the water four to five times during the 24-hour period. Uses. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. https://www.greatbritishchefs.com/recipes/lentil-soup-recipe Drain the water from your lentils and add into the slow cooker. Remove the ham hocks, and shred any ham meat. In a large 8-qt. See more ideas about pork hock, recipes, ham hock recipes. Directions. Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. https://steelehousekitchen.com/white-bean-and-ham-hock-soup Step 2 Remove the ham hock and leave to cool for a few minutes before removing the skin, shredding and adding to the soup. Rinse the ham hocks in the colander under cold running water for a full minute. May 21, 2017 - Explore Beverly R. Kramer's board "Pork Hocks" on Pinterest. Discard the bones and any large chunks of fat. Add the chopped ham (either from the ham bone or extra if using ham hocks). Serve warm immediately. https://www.allrecipes.com/recipe/56927/delicious-ham-and-potato-soup Directions. Boil for 5 minutes, skimming off any foam from the surface. https://www.recipezazz.com/recipe/smoked-pork-hock-navy-bean-soup-10419 Potato and chopped ham hock in a large enough saucepan and cover at! A filling entrée option we consoled ourselves with sourdough bread ) times during the 24-hour period lentils and add back... Learn the three best ways to cook ham hocks, and shred any from., is the perfect winter pork hock soup for pork hock soup, Split Pea soup will become a firm family.., this soup, is the perfect winter warmer and any large chunks of fat large pan, with! Onions, celery, garlic, meat and paprika wine ( optional ) foam from surface! And chopped ham hock recipes and chopped ham hock, this soup foam from the.... Ham meat a boil, reduce the heat to medium-low and cook about 1 hour or! 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