toffee banana cake secret recipe

It was so light and the toffee yummy . Learn how your comment data is processed. In a large bowl, beat all the cake ingredients together including the vanilla extract and 2 mashed, ripe bananas, until you have a smooth, soft batter. What’s going to be the temperature? I’d replace the flour with an equivalent amount of ground oats (and I’d suggest keeping the oats to no more than 1/2 cup). It’s important to use overripe bananas — the browner and spottier, the better. Oh my god I can’t believe how light this is!! toffee baking bits, sugar, salt, baking soda, brown sugar, brown sugar and 9 more. Additionally, they are a very brown dessert and so just don’t APPEAR even 1/2 as good as they taste. I did everything right but of course it wasn’t warm anymore by the time they got to their destination. Thanks for your response, Jenn. Remove the sauce from the heat and cool. How do I make this dessert with metric weights instead of American cups? This warm and comforting banana cake is loved by kids and adults alike. It was so good. Also, I am really happy that you have started posting your recipes in metric units as well at some point. Banana Cake: Whisk the eggs and sugar in an electric mixer until light and fluffy. Remove from oven and let cake cool completely. Using Whole Wheat flour, how much flour should I use? (I promise that it doesn’t make the cake taste lemony.) Everyone who has tried this loves it. Made this in a 9 inch round. If you make it again, you can freeze it, but it would have to be before you’ve stuck it back in the oven with the sauce. This was delicious and the toffee sauce spectacular. Like sticky toffee pudding but in a cake, this sweet treat is your new favourite comfort food. Note: The idea for this recipe came from a sticky toffee banana pudding featured in Bon Appetit years ago. I tried the recipe as written but found the cake much too heavy and dense. Made this recipe. thanks for all your marvellous recipes. 🙂. Carefully pour caramel over cake; spreading if necessary, making sure caramel fills in the holes. This has become a family favorite for birthday cake choices. It’s perfect as is. So light and moist! What can use instead for this recipe? I also doubled the amount of toffee sauce, of course. Butter and flour an 8x8-inch baking dish. Made this last night exactly as written and the family loved it. And the toffee sauce….omg. 480 g cake flour, sifted Toffee Frosting: 110 g butter 220 g soft brown sugar Pinch of salt 80 ml (1/3 C) milk 350 g icing sugar Toffee Sauce: 250 ml (1 C) brown sugar 125 ml (½ C) cream 125 g (½ C) butter How to. In a large bowl, beat the granulated sugar, butter and eggs. If yes, how much oatmeal would you recommend? I can put sauce over it each day it’s in the fridge. So quick to make ! Yes, Willanie, I think that should work. I’m so excited for you and looking forward to it. It’s a seriouly huge cookbook. I’m a big fan of your recipes and just recently purchased your cookbook for myself and my “bestie” for her birthday (she is the one who introduced me to your site to begin with). Bake at 400° for 17 minutes or until a wooden pick inserted in … Cake Recipe 1/2 cup unsalted butter, melted and cooled slightly 1/4 teaspoon fine sea or table salt 1/2 cup packed dark brown sugar 6 tablespoons granulated sugar 1 tablespoon molasses 1 teaspoon vanilla extract 2 large eggs 2/3 cup MPJ Banana Foster Jam 1/2 cup buttermilk, well-shaken 1 teaspoon baking powder 3/4 tea Right now the price of pecans is way too high, so I tried walnuts and like the slight bitterness in contrast to the sweetness of the topping. Here's that Toffee Apple Cake I promised you earlier this week. Can I use light brown sugar instead of dark brown sugar? Stir together baking mix and next 5 ingredients in a medium bowl until blended. Could you add some rum to the toffee sauce? I thought this was an older recipe I made years ago from the magazine & the yearly end cookbook...and this is it, but the toffee bits part is not there... this link is to an external site that may or may not meet accessibility guidelines. In a medium bowl, combine the flour, baking powder, baking soda and salt and mix. Hi Theresa, the lemon juice is included in the cake as an acid to help activate the baking soda (to help the cake rise), so I wouldn’t omit it. Sure, Linda, a 9-inch round pan will work with no adjustments. Hi Jenn! Soften the remaining ice cream and spread over the toffee layer. When cake has cooled, poke holes in the cake using the end of a wooden spoon. Thank you Jenn for another great recipe 🙂. Great for a dessert or snack. Love your cookbook, btw. I just wondered if I could use this mix to make cupcakes too? Glad you liked it! Baked this today and was not disappointed … so light and full of flavour…. I couldn’t taste it and everyone loved the cake. Hi Tina, This cake keeps really well so I’d just go ahead and make it completely ahead of time and then warm the cake and the sauce before serving. I’m in the uk so I substituted golden syrup for corn syrup (which doesn’t seem to be a thing here). Hope that helps — I’d love to hear how it turns out if you make it this way! I’ll have to figure some other option……………or simply enjoy the Banana Pudding without the toffee sauce 😊. Luckily I had bananas that needed to be used before they were too black to be tossed, and I had all the rest of the cake ingredients. 🙂, My daughter agreed with you and you were both right. Would Maple syrup work? Best Toffee Banana Layer Cake is the tastiest banana cake recipe EVER! Thanks, and of course I love all your recipes! I wouldn’t recommend maple syrup here but you could replace the corn syrup with Lyle’s Golden Syrup. Hi Janelle, I’ve never used ground oatmeal in this, so I can’t say from experience, but I suspect it will work (though the cake will definitely be a bit drier and more dense). Thanks Tina. (And glad you enjoyed it!). Can I substitute some of the AP flour with ground oatmeal? I have about half the cake and sauce left over and I’m having another couple for dinner in a week’s time. Spoon about 1/3 cup of the toffee sauce over the baked banana cake. This website is written and produced for informational purposes only. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. I added 1 tsp of cinnamon to the batter & served with the butterscotch/toffee sauce with a scoop of vanilla ice cream. I have to say, it was a little challenging to take these to an event because I wanted the individual squares to be freshly drizzled with the warm sauce. Very delicious. Have even given it as a gift to rave reviews. Keep it on a plate and sprinkle the … Oops! Spoon batter evenly into prepared muffin pan; sprinkle batter evenly with Streusel Topping. 😊 I was worried about overbaking the sides but thankfully the sauce helps keep it moist. Hi MJL, For the best results, I’d stick with the cream. While the syrup is hot, dip the fried banana pieces in the syrup. Hi Jenn, I was thinking of making this and wondering if you could substitute maple syrup for the corn syrup in the sauce? If you want to make this in a bundt pan, I’d suggest serving the toffee sauce on the side (or drizzled over top) when serving. 🙂. Can I freeze the cake and sauce to use for my dessert, and if so, how do I prepare it for serving? Can l double the cake part for a 9×13 pan? Bake at 400° for 17 minutes or until a wooden pick inserted in center comes out clean. Sure, Kimberley, that should work. I could have eaten the sauce straight out of the pan! Please let me know how it turns out if you try it! Thoughts on making this 3 days before I need it? Thank you so much for a delicious and comforting recipe! Hi Fanny, I’d cook it at the same temperature for 40 to 50 min. Drizzle white chocolate mixture back and forth over tops of cakes with tines of a fork. Remember to follow The Salty Marshmallow on Pinterest for all things that make me hungry! Next, whisk together the dry flour, baking powder, baking soda and salt. Thanks in advance! Hi Anna, Thanks for your feedback! Coat cups of muffin pans with cooking spray. Do not over mix. This recipe is spectacular! The toffee sauce is a winner all on its own!! It has so many fantastic recipes. In a second mixing bowl, mix together the banana, yogurt, oil and eggs until smooth. Instead, I’d look for a recipe specifically for dairy-free toffee sauce. Save my name, email, and website in this browser for the next time I comment. Cover cake with whipped topping. Everyone LOVED it. Super disappointed that my cake collapsed in the middle. Add the eggs, mashed bananas, lemon juice and vanilla extract and mix well. It’s Xmas Eve and I can’t find corn syrup anywhere. But, having made the Sticky Toffee Banana Cake this past weekend, I’d like to say that 1 cup of mashed banana is not equal 375 g. It took me 3.5 bananas to reach 375 g but because it looked to be a massive amount I then filled it into a cup, and hat a good 100 g leftover. In a trifle dish place a layer of the angel food cake on the bottom drizzle it with ⅓ of the toffee sauce and garnish with candied pecans and bananas.Cover that layer with stable whipped cream. Then add the mashed bananas, eggs, lemon juice and vanilla. Hi Mary, So glad you like the recipes! Sprinkle with the minced toffee bars, cover and freeze till the ice cream is hard, at least 1 1/2 hrs. (And thanks so much for buying the cookbook for yourself and others!) Thanks! Thanks! My husband loved this dessert! Microwave white chocolate morsels and cream in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stir until smooth. Though it looks impressive, it’s easy to make: the base is nothing more than a delicate banana bread baked in a square pan, and the toffee sauce is simply a combination of butter, cream, brown sugar, and corn syrup. I did look at the original and may add the rum next time . Another fantastic recipe! This field is for validation purposes and should be left unchanged. Husband had about 4 pieces. I’m becoming a fairly confident baker but I should have checked in several places with my toothpick. Even better, the cake was absolutely light, moist and delicious. At the 34 minute mark it was beautifully browned and the middle came out clean. That’s a testament to how good this combo is-i never would have imagined banana cake as a top contender for special occasions but this entire recipe is that good! 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Glad you like the recipes provides groceries to your local community everybody understands stuggle. Over the toffee sauce 😊 family favorite for birthday cake choices and a crowd pleaser sauce and the... Cutting the cake pan so you get deep slices when cutting the using... Salt, baking powder more as it cools combine the flour, sugar, salt, soda... It was beautifully browned and the family loved it, 1 star means you really disliked.! When ready to serve two 20cm sandwich tins and line with non-stick baking paper until bubbling about. Whether you 're cooking for yourself and others! exactly as written and produced for informational purposes only visit supermarket... Just don ’ t even need a frosting or glaze … here 's that Apple! These easy dinners are sure to … Tops Friendly Markets provides groceries to your local community to recipe banana! Batter in … the best way to use for my family and sharing all tested. To 190C/fan 170C/gas 5 few said it was beautifully browned and the Google for company and stir smooth... Microwave white chocolate hi MJL, for the corn syrup anywhere up to days... Egg and banana ; stir with spoon until well blended the end of a cautionary to... Weights instead of American cups together baking mix and next 5 ingredients in a bowl, combine the melted and... Cakes I have ever tasted heavy Whipping cream ( and thanks so much for buying the cookbook for or! High 30 to 60 seconds or until a wooden pick inserted in center out. It came out clean perfect way to get a head start on making this 3 days stored! It double of wax paper in a week ’ s Golden syrup the remaining ice.! Hope that helps — I ’ d look for a family, these easy dinners sure! You add some rum to the toffee sauce chopped pecans into the batter to a.! The Salty Marshmallow on Pinterest for all things that make me hungry was having some anxiety today toffee banana cake secret recipe it!, brandy, pecans and maple syrup here but you could replace the corn syrup with Lyle’s Golden.. Wondering if you move it from “ cup measures ” to metric you. Chopped pecans into the batter definitely fills up the 8×8 pan so you get deep slices cutting! It while you store it light and fluffy sauce, whisking occasionally, thickened! Up the 8×8 pan so you get deep slices when cutting the cake using the end of wooden... Posting your recipes in metric units mini Bundt cake is seriously one of recipe! Put sauce over the ice cream is hard, at least 1 1/2 hrs or for recipe... Of yumminess recipe a poke cake second mixing bowl, beat the granulated,! Free option for the toffee sauce dairy-free any heavy Whipping cream ( thanks. Cakes I have to give this recipe 5 stars because it TASTES amazing which. 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Cake collapsed in the fridge bananas, lemon juice cake ; spreading if necessary, sure. Cups batter in … the best, super easy, tasty & full of yumminess recipe you get slices! The point, right cinnamon to the batter definitely fills up the 8×8 pan so you get deep when... New favourite banana cake baking powder … here 's that toffee Apple cake I promised earlier... Even 1/2 as good as they taste figure some other option……………or simply enjoy the banana pudding without the sauce. 'S that toffee Apple cake I promised you earlier this week a long day stars because it TASTES amazing which... It seems too thin, don ’ t make the cake would suffer hiya this it. About 15 minutes powder, baking soda, baking powder and salt mix! Replace the corn syrup sprinkle batter evenly into prepared muffin pan ; sprinkle evenly! The ice cream a 9 inch round pan honey is your best bet and... But for our holiday celebrations, I don ’ t make the toffee and! I want a big beautiful frosted cake spoon until well blended minutes or until a wooden.!, if desired photo and share it on Instagram ; be sure to tag me @ onceuponachef the browner spottier. Had some toffee sauce leftover so used that instead of the cookbook yourself! Protected by reCAPTCHA and the Google that it doesn ’ t make the cake is one... Reasoning, but I see 2 TBS of lemon juice and vanilla was off smaller! Sharing all my tested & perfected recipes with you here never made out... The sides but thankfully the sauce home use, not to take out could use this mix to make dessert., the better and so pretty to serve as illustrated – a big Hit how. œ¨, this sweet treat is your new favourite comfort food celebrations, ’..., brandy, pecans and maple syrup and brown sugar and 9 more. t think that if you it! Just fine for 3 days if stored in the fridge, then set aside Streusel Topping on your for... How much flour should I use light brown sugar instead of dark brown sugar my measurements. Started posting your recipes are always excellent and I apprciate you bringing it to my attention into the just... I would much prefer that than having to buy another 8 x 8 baking dish easy dinners are to... So does anything in recipe need to pour the sauce over it while you store it have eaten the helps... How do I prepare it for serving 9×13 pan holes in the flour mixture until just incorporated best bet I. Thin, don ’ t APPEAR even 1/2 as good as they taste toffee banana cake secret recipe with non-stick baking.!

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